Modern New American eatery at the Clinton Presidential Center with patio seating & river views.
42 bar and table offers diners a delicious blend of local favorites and internationally-inspired cuisine.
We are thrilled to welcome you back for indoor and patio dining at 42 bar and table! Make your reservation today for lunch, dinner, or our very popular weekend brunch.
Please note:
With concern for the health and safety of our patrons and staff, we have implemented additional safety protocols. Visit our website for our updated COVID-19 Policy.
4.5 – 292 reviews $$ • American restaurant
Menu
Lunch Menu | |
Salads | |
42 Chopped Cobb Salad Hand Breaded Chicken, Avocado, Grape Tomatoes, House Bacon, Homemade Pimento Cheese, Boiled Egg, and Honey Balsamic, chopped to order with Fresh Romaine |
$13.00 |
SSS Smoked Salmon Salad Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing topped with Curried Pistachios |
$15.00 |
Black and Bleu Steak Salad Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Truffled Lemon Oil, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, and Chili Spiced Pecans |
$16.00 |
Seared Crab Cake Salad On a bed of Mixed Greens with Sliced Cucumbers, Pickled Pearl Onions, Avocado, Tomato, and Remoulade |
$15.00 |
Sandwiches | |
Roasted Vegetable Wrap Herb Marinated Roasted Vegetables topped with Balsamic Reduction in a Warm Wheat Tortilla |
$12.00 |
Smoked Brisket Grilled Cheese Hard Wood Smoked 1855 Dry-Aged Brisket, House Pickles, Melted American Cheese, and Forty-Two BBQ Sauce on Country White Bread |
$13.00 |
42 Reuben Sandwich House Cured Corned Beef Brisket, Sauerkraut, Swiss Cheese, 5000 Island Dressing on Marble Rye |
$13.00 |
Grilled Chicken BLT Grilled Chicken Breast, Lettuce, Tomatoes, Bacon, Siracha Aioli on Sourdough |
$12.00 |
The Arkansas Traveler Burger Your choice of 1855 Dry Aged Ground Beef, Ground Turkey or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun Your choice of Homemade Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served “All the Way” with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion |
$13.00 |
The Presidential Club Pit Smoked Ham, Roasted Turkey Breast, Leaf Lettuce, Sliced Tomato, Avocado, and Dijonnaise on Honey Wheatberry Bread |
$11.00 |
½ Presidential Club with a ½ Bowl of Soup or Side | $10.00 |
Fried Shrimp Po’boy Cornmeal Dusted Shrimp, Shredded Romaine, Sliced Tomato, Shaved Red Onion, and House Pickles on a Toasted Leidenheimer Roll dressed with Spicy Remoulade |
$12.00 |
Sides | |
Hand Cut Fries With House Seasoning |
$4.00 |
Sweet Potato Fries With Spicy Strawberry Jam or Wasabi Aioli |
$5.00 |
Seasonal Fruit Selection based on Freshness and Seasonality |
$6.00 |
Side Salad Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, and Sliced Cucumbers with your Choice of Dressing |
$6.00 |
Dinner Menu | |
Appetizers | |
Andouille Sausage and Cheese Platter House Made Andouille Sausage, Assorted Cheeses, French Mustard, and pickled Vegetables with Crackers |
$20.00 |
NOLA Barbeque Shrimp Cajun Spices, Garlic Butter, and Lemon Juice |
$14.00 |
Smoked Salmon Mousse With Red Onions, Capers, and Crostini |
$10.00 |
Seared Crab Cakes With Creole Remoulade |
$14.00 |
Cornmeal Fried Shrimp With Creole Remoulade |
$12.00 |
Escargots à la Bourguignonne Baked in Garlic Butter |
$14.00 |
Soups and Salads | |
Soup du Jour | $7.00 |
Lobster Bisque | $9.00 |
French Onion Soup au Gratin | $8.00 |
Mixed Seasonal Greens Grape Tomatoes, Shaved Red Onions, and Sliced Cucumber, with your Choice of Dressing |
$6.00 |
Caesar Salad Romaine Lettuce, Basil Garlic Croutons, and Shaved Parmesan tossed with a Classic Caesar Dressing |
$8.00 |
Spinach Salad Baby Spinach, Dried Cranberries, Toasted Pecans, and Feta Cheese, tossed with a Cranberry Bacon Dressing |
$8.00 |
SSS Smoked Salmon Salad Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing topped with Curried Pistachios |
$17.00 |
Black and Bleu Steak Salad Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, Chili Spiced Pecans, and Truffled Lemon Oil |
$18.00 |
Entrees | |
Marinated Pan Seared Salmon Saffron Risotto and Asparagus with a Lemon Caper Vinaigrette |
$24.00 |
California Chicken Breast Topped with Buffalo Mozzarella, Avocado, Tomato, Bacon, and Balsamic Drizzle Sweet and Fingerling Potatoes and Seasonal Vegetables |
$26.00 |
Bone-in Pan-Fried Dry Aged Duroc Pork Chops Andouille Sausage and Smoked Gouda Grits, Apple Chutney, and Seasonal Vegetables |
$32.00 |
Charbroiled 16oz Angus Beef New York Strip Steak Garlic Mashed Potatoes, Asparagus, and Wild Mushroom Jus |
$36.00 |
Creole Shrimp Penne Tossed with Spinach in Creole Cream topped with Parmesan Cheese |
$24.00 |
Seafood Mac and Cheese Shrimp, Mussels, Calamari, Bay Scallops, and Cavatappi Pasta in a Cheesy Lobster Cream Sauce |
$26.00 |
Seared Lollipop Lamb Chops Cherry Demi-Glace, Sweet and Fingerling Potatoes, and Asparagus |
$34.00 |
Chicken Pot Pie Traditional Favorite |
$18.00 |
Clinton Curry Caramelized Onions and Tomato with Toasted Garam Masala, Zucchini, Carrots, Sweet Bell Pepper, and Coconut Milk over Ralston Farm Brown Rice |
$16.00 |
Brunch Menu | |
Appetizers | |
Breakfast Fries Crisp French Fries covered in Country Sausage Gravy topped with Crumbled Bacon and Melted Sharp Cheddar |
$10.00 |
Pull Apart Monkey Bread With Arkansas Pecans, Brown Sugar, and Cinnamon |
$14.00 |
New Orleans Beignets Sprinkled with Powdered Sugar |
$5.00 |
Salads | |
42 Chopped Cobb Salad Hand Breaded Chicken, Avocado, Grape Tomatoes, House Bacon, Homemade Pimento Cheese, Boiled Egg, and Honey Balsamic, chopped to order with Fresh Romaine |
$13.00 |
SSS Smoked Salmon Salad Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing and Curried Pistachios |
$15.00 |
Entrees | |
Breakfast Plate Eggs Your Way, Biscuit & Gravy, and Breakfast Potatoes, with your choice of Bacon or Sausage |
$10.00 |
Steak and Eggs Cracked Pepper Seared Flat Iron Steak, Scrambled Eggs, and Breakfast Potatoes, with a Biscuit & Gravy |
$18.00 |
Shrimp and Grits Andouille Sausage and Smoked Gouda Grits, Marinated Shrimp, with Creole Cream |
$16.00 |
Fried Chicken and Waffles Buttermilk Fried Chicken Breast, Maple Syrup, and House Hot Sauce |
$14.00 |
Biscuit & Gravy Bakeshop Buttermilk Biscuits topped with Sausage Gravy and a Fried Egg |
$8.00 |
Belgian Waffles or Buttermilk Pancakes Fresh Berries, Cream, and Maple Syrup |
$10.00 |
Sweet Potato and Kale Hash Caramelized Onion, Peppers, and Mushrooms topped with a Fried Egg |
$12.00 |
Eggs Benedict English Muffins, Honey Baked Country Ham, and Poached Eggs, topped with House Hollandaise |
$14.00 |
Southern Crab Benedict Lump Crab Cakes and Poached Eggs topped with House Hollandaise |
$16.00 |
The Arkansas Traveler Burger Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun Your choice of Homemade Blue Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack Served “All the Way” with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion |
$13.00 |
Sides | |
Breakfast Potatoes With House Seasoning |
$4.00 |
Sweet Potato Fries With Spicy Strawberry Jam or Wasabi Aioli |
$5.00 |
Seasonal Fruit Selection based on Freshness and Seasonality |
$6.00 |
Side Salad Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, Sliced Cucumbers, and your Choice of Dressing |
$6.00 |
Drinks Menu | |
Pinot Noir | |
Presqu’ile, Santa Barbara, CA ’18 | $10.00 |
Kings Estate, Eugene, OR ’17 | $12.00 |
Elk Cove, Five Mountains Vineyard, Willamette Valley, OR ’18 | $15.00 |
Belle Gloss, Clark and Telephone Vineyards, Santa Maria Valley, CA ’18 | $15.00 |
Clos Sorbé, Premiere Cru, Morey St Denis, Burgundy, FR ’14 | $130.00 |
Cabernet Sauvignon | |
Wines of Substance CS, Columbia Valley, WA ’18 | $10.00 |
Gehricke, Knights Valley, Sonoma County, CA ’18 | $12.00 |
Reynolds Family, Napa Valley, CA ’16 | $80.00 |
Red Blends & Other Varietals | |
Emmolo Merlot, Napa Valley, CA ’17 | $12.00 |
Bogel Phantom, Napa Valley, CA ’17 | $10.00 |
Pascual Toso Malbec, Barrancas, AR ’18 | $12.00 |
Julienas Beauvernay, Beaujolais, FR ’19 | $13.00 |
Légende Bordeaux, Barons de Rothchild, Bordeaux, FR ’17 | $10.00 |
Red Mountain Syrah, Les Gosses Vineyard, WA ’13 | $14.00 |
Carol Shelton Monga Zin, Cucamonga Valley, CA ’17 | $13.00 |
Vigneti del Sole Montepulciano d’Abruzzo, Italy ’17 | $7.00 |
Bubbles | |
Toso Brut, Mendoza, AR | $7.00 |
La Gioiosa Prosecco, DOC, IT | $8.00 |
La Gioiosa Rosé Prosecco, DOC, IT | $8.00 |
Nicolas Feuillatte Brut, Champagne, FR | $80.00 |
Ruinart Blanc de Blanc, Champagne, FR | $125.00 |
Pinot Grigio & Gris | |
Vigneti del Sole, Delle Venezie Veneto, IT ’19 | $8.00 |
Anne Amie, Willamette Valley, OR ’19 | $9.00 |
Hugel, Alsace, FR ’14 | $12.00 |
Chardonnay | |
Raeburn, Russian River, CA ’18 | $10.00 |
Rombauer, Carneros, CA ’19 | $15.00 |
Albert Bichot Puligny Montrachet, Cote de Beaune, Cote d’Or, Burgundy, FR ’13 | $110.00 |
Other White Varietals | |
Aix Rose, Cotes d’Aix en Provence, FR ’19 | $10.00 |
Trimbach Riesling, Alsace, FR ’16 | $10.00 |
Wente Riesling, Arroyo Seco, CA ’18 | $8.00 |
Tora Bay Sauvignon Blanc, Martinborough, NZ ’17 | $9.00 |
Chateau Graville-Lacoste, Graves, Bordeaux, FR ’16 | $12.00 |
Hour Glass Sauvignon Blanc, Napa Valley, CA ’19 | $14.00 |
Signature Cocktails | |
Maple Syrup and Apple Cider Old Fashioned Rock Town Apple Pie Whiskey, Maple Syrup, Apple Cider, Finished with Orange Bitters |
$10.00 |
Rusty Choctaw Rail Johnnie Walker Black, Drambuie, on rock w a Lemon Twist |
$12.00 |
Apple Pie Mule Rock Town Apple Pie Whiskey, Elderflower Liqueur, Simple Syrup, Apple Cider, in a copper mug |
$10.00 |
Pomegranate Lemon Drop Martini Rock Town Lemon Vodka, Triple Sec, Pomegranate Liqueur and Lemon Juice |
$11.00 |
Pear and Cinnamon Spritzer Clear Creek Pear Brandy, Cinnamon Simple Syrup, Reagan’s Orange Bitters and Soda |
$11.00 |
High Fashion Conciere Gin, Elderflower Liqueur, Grapefruit Juice, finished with a dash of Rhubarb Bitters |
$11.00 |
Apple Cider Sangria Wine with Brandy and Apple Cider topped with Sprite |
$10.00 |
Almond Joy Martini Malibu Coconut Rum, Godiva Chocolate Liqueur, and Amaretto |
$11.00 |
42 Hot Toddy Your Choice Old Grandad or Jameson Whiskey, Locally Sourced Honey, and Fresh Lemon |
$10.00 |
Monkey Bread Spritzer Admiral Nelson Spiced Rum, Cinnamon, Vanilla, with a Splash Soda |
$12.00 |
Bourbon & Whiskey | |
Angel’s Envy | |
Basil Hayden | |
Blanton’s | |
Bookers | |
Bulleit Bourbon | |
Bulleit Rye | |
Bushmills | |
Colonel Taylor Small Batch | |
Colonel Taylor Straight Rye | |
Colonel Taylor Single Barrel | |
Crown Royal | |
Elijah Craig Small Batch | |
High West American Prairie | |
High West Double Rye | |
Jameson Irish Whiskey | |
Jack Daniels | |
Jack Daniels Single Barrel | |
Knob Creek | |
Knob Creek Rye | |
Kilbeggan | |
Maker’s Mark | |
Maker’s Mark 46 | |
Old Grandad 100 | |
Suntori Toki | |
Woodford Reserve | |
Scotch | |
Balvenie 12 Years | |
Balvenie Caribbean Casket 14 Years | |
Craigellachie 13 Years | |
Dalmore 12 Years | |
Dewars | |
Johnnie Walker Red | |
Johnnie Walker Black | |
Johnnie Walker Blue | |
Glenfiddich 12 Years | |
Glenlevit 12 Years | |
Glen Moray 12 Years | |
Macallan 12 Years | |
Oban Distillers Edition 14 Years | |
Talisker 18 Years | |
Vodka | |
Absolut | |
Belvedere | |
Chopin | |
Grey Goose | |
Ketel One | |
Russian Standard | |
Stolichnaya | |
Tito’s | |
Gin | |
Beefeater | |
Bombay Sapphire | |
Boodles | |
Broker’s | |
Hendrick’s | |
Plymouth | |
Tanqueray | |
Tanqueray Rangpur | |
Draught Beer | |
Miller Lite | $3.75 |
Bike Rack American Pale Ale* | $6.00 |
Lost Forty Easy Tiger Mexican-Style Lager* | $6.00 |
Flyway Octoberfest* | $6.00 |
Craft Beer | |
Flyway Honeybird Blonde Ale* | $5.00 |
Flyway Bluewing Blueberry Wheat* | $5.00 |
Ozark Pale Ale* | $5.00 |
Ozark India Pale Ale* | $5.00 |
Ozark Hard Working Lager* | $5.00 |
Sierra Nevada Pale Ale | $6.00 |
Boulevard Tank 7 American Saison | $9.00 |
Lagunitas Little Sumpin’ Ale | $6.00 |
Dogfish Head Slightly Mighty Lo-Cal IPA | $6.00 |
Lagunitas IPNA non-alcoholic |
$5.00 |
Ciders | |
Arkansas Black Apple Brewery* | $6.00 |
Hibiscus, Tart Cherry or Semi Sweet (Honey) | $6.00 |
Classics | |
Bud Light | $3.75 |
Michelob Ultra | $3.75 |
Dos XX Ambar | $5.00 |
Guinness Draught | $6.00 |
Heineken | $5.00 |
Stella Artois | $6.00 |
Blue Moon | $5.00 |
… View more
Order and Reservations
Reservations: opentable.comwjcf.co
Contact 42 Bar and Table
Address: 1200 President Clinton Ave, Little Rock, AR 72201
Phone: (501) 537-0042
Website: http://42barandtable.org/
Hours
Tuesday | 11AM–2PM |
Wednesday | 11AM–2PM |
Thursday | 11AM–2PM, 4–9PM |
Friday | 11AM–2PM, 4–9PM |
Saturday | 11AM–2PM, 4–9PM |
Sunday | 11AM–2PM |
Monday | 11AM–2PM |
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