4.3 – 401 reviews $$ • American restaurant
Menu
Menu | |
Dinner Appetizers | |
Cajun Shrimp Dinner Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage. |
$14.99 |
Pineapple Shrimp Dinner Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce. Choose a sauce: Firecracker Sauce, Cocktail Sauce. |
$14.99 |
Dinner Bar Snacks | |
Beer Battered Onion Rings Dinner | $4.99 |
Cheese Quesadilla Dinner Add chicken for an additional charge. |
$8.99 |
Dinner Salads | |
Mixed Green Salad Dinner Comes with grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini. |
$4.99 |
Caesar Salad Dinner House made Caesar dressing over chopped romaine with shaved Parmesan cheese, olives, sun dried tomatoes and garlic crostini. |
$6.49 |
Dinner Soups | |
French Onion Soup Dinner | $5.99 |
Dinner Sandwiches | |
Bistro 44 Burger Dinner Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. |
$14.99 |
Hot Ham and Cheese Sandwich Dinner Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise. |
$11.99 |
The BLT Sandwich Dinner Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough. |
$12.99 |
Dinner Menu | |
APPETIZERS | |
Cajun Shrimp Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with cabbage |
$15.99 |
Pineapple Shrimp Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce |
$16.49 |
Jumbo Lump Crab Cakes Served pan seared with slaw, lemon aioli & Old Bay Oil |
$17.49 |
Chicken Tenders or Buffalo Tenders Served with fries |
$12.99 |
Breaded Calamari Rings Served with a firecracker sauce or cocktail sauce |
$14.99 |
**Ahi Tuna Served with Asian coleslaw and firecracker sauce |
$16.99 |
**Bistro 44 Sliders Three sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries |
$15.99 |
Braised Short Rib Sliders Two short rib sliders with creamy horseradish sauce served with fries |
$14.99 |
Steamed Clams All natural served with garlic crostini and garlic aioli |
$15.99 |
BAR SNACKS | |
Beer Battered Onion Rings | $4.99 |
Cheese quesadilla | $8.99 |
Fresh Pico De Gallo & Chips | $5.99 |
Mozzarella Sticks Served with house marinara |
$8.99 |
SALADS | |
Mixed Green Salad With grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini |
$5.99 |
Caesar Salad House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sun dried tomatoes and garlic crostini |
$6.99 |
Spinach Salad Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions |
$6.49 |
The Wedge Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing |
$7.49 |
Roast Chicken Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear |
$18.99 |
Mediterranean Chicken Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese |
$18.99 |
**Ahi Tuna Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing |
$19.99 |
**Steak & Blue Cheese Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw |
$19.99 |
Southwestern Chicken All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips |
$18.99 |
SOUPS | |
Soup of the Day | $4.49 |
French Onion | $4.99 |
SANDWICHES | |
**Bistro 44 Burger Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli |
$16.99 |
Hot Ham & Cheese Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise |
$12.99 |
The BLT Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough |
$13.99 |
**Grilled Cuban Sandwich Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli |
$14.99 |
PASTA | |
Chicken Tarragon Fettuccine Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil |
$19.99 |
Mediterranean Chicken Pasta Artichoke hearts, sun dried tomatoes and Kalamata olives sautéed in a basil pesto cream sauce garnished with almonds and feta over penne pasta |
$19.99 |
**Meatballs & Spaghetti Italian style meatballs served over spaghetti with our classic marinara and shaved parmesan |
$18.99 |
The Spaghetti Incident A sauté of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved parmesan in a chardonnay butter sauce |
$17.99 |
ENTREES | |
Bourbon Pecan Salmon Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes & seasonal vegetables |
$24.99 |
Fish Tacos (3) Flour Tortillas with cilantro-lime sauce, avocado, salsa fresca, sautéed onion/peppers on a bed of cabbage |
$18.99 |
**Pork Tenderloin Served with a brandy veal glace, fingerling potatoes & seasonal vegetables |
$19.99 |
Braised Short Ribs Served with mashed potatoes, red wine demi glaze & seasonal vegetables |
$23.99 |
Bistro 44 Sweet Chile Rubbed Salmon Pan seared served with a honey mustard drizzle with fingerling potatoes & seasonal vegetables |
$24.99 |
**Angus Beef Top Sirloin Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes & seasonal vegetables |
$20.99 |
Chicken Cordon Bleu Chicken breast stuffed with prosciutto ham & Swiss cheese, lightly breaded & topped with a creamy white sauce and served with buttermilk chive mashed potatoes & seasonal vegetables |
$19.99 |
Kids Menu | |
Kids Menu | |
**Chicken Tenders 2 Pieces Of Chicken, Lightly Breaded, Served with Fries & Ranch |
$5.99 |
Grilled Cheese Served with Fries |
$5.99 |
**Slider Hamburger Served Well Done with Fries |
$5.99 |
**Grilled Chicken Breast Served with Mashed Potatoes |
$5.99 |
Bistro Spaghetti & Meatballs | $6.99 |
** Grilled Top Sirloin 5oz Served Well Done with Mashed Potatoes |
$7.99 |
Lunch Menu | |
APPETIZERS | |
Cajun Shrimp Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with cabbage |
$15.99 |
Pineapple Shrimp Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce |
$16.49 |
Jumbo Lump Crab Cakes Served pan seared with slaw, lemon aioli & Old Bay Oil |
$17.49 |
Chicken Tenders or Buffalo Tenders Served with fries |
$12.99 |
Breaded calamari rings Served with a firecracker sauce or cocktail sauce |
$14.99 |
**Ahi Tuna Served with Asian coleslaw and firecracker sauce |
$16.99 |
**Bistro 44 Sliders Three sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries |
$15.99 |
Braised Short Rib Sliders Two short rib sliders with creamy horseradish sauce served with fries |
$14.99 |
Steamed Clams All natural served with garlic crostini and garlic aioli |
$15.99 |
BAR SNACKS | |
Beer Battered Onion Rings | $4.99 |
Cheese quesadilla | $8.99 |
Fresh Pico De Gallo & Chips | $5.99 |
Mozzarella Sticks Served with house marinara |
$8.99 |
SALADS | |
Mixed Green Salad With grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini |
$5.99 |
Caesar Salad House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sun dried tomatoes and garlic crostini |
$6.99 |
Spinach Salad Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions |
$6.49 |
The Wedge Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing |
$7.49 |
Roast Chicken Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear |
$15.99 |
Mediterranean Chicken Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese |
$15.99 |
**Ahi Tuna Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing |
$17.99 |
**Steak & Blue Cheese Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw |
$17.99 |
Southwestern Chicken All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips |
$15.99 |
SOUPS | |
Soup of the Day | $4.49 |
French Onion | $4.99 |
SANDWICHES | |
**Bistro 44 Burger Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli |
$13.99 |
Hot Ham & Cheese Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise |
$11.99 |
Mediterranean Chicken Grilled and served on hoagie roll with pesto sauce, roasted red peppers, feta cheese, lettuce, tomato and red onion. Side of red wine vinaigrette |
$12.99 |
Southwestern Chicken Wrap Marinated chicken breast wrapped in flour tortilla, with avocado, bacon, lettuce, tomato and chipotle ranch |
$13.99 |
The BLT Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough |
$12.49 |
**Grilled Cuban Sandwich Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli |
$13.49 |
PASTA | |
Chicken Tarragon Fettuccine Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil |
$16.99 |
Shrimp Scampi Sautéed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine |
$19.99 |
Mediterranean Chicken Pasta Artichoke hearts, sun dried tomatoes and Kalamata olives sautéed in a basil pesto cream sauce garnished with almonds and feta over penne pasta |
$16.99 |
**Meatballs & Spaghetti Italian style meatballs served over spaghetti with our classic marinara and shaved parmesan |
$15.99 |
The Spaghetti Incident A sauté of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved parmesan in a chardonnay butter sauce |
$14.99 |
ENTREES | |
Bourbon Pecan Salmon Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes & seasonal vegetables |
$18.99 |
Fish Tacos (2) Flour Tortillas with cilantro-lime sauce, avocado, salsa fresca, sautéed onion/peppers on a bed of cabbage |
$13.99 |
**Pork Tenderloin Served with a brandy veal glace, fingerling potatoes & seasonal vegetables |
$14.99 |
Bistro 44 Sweet Chile Rubbed Salmon Pan seared served with a honey mustard drizzle with fingerling potatoes & seasonal vegetables |
$18.99 |
**Angus Beef Top Sirloin Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes & seasonal vegetables |
$18.99 |
Grilled All Natural Chicken Breast Served with buttermilk chive mashed potatoes & seasonal vegetables |
$12.99 |
… View more
Contact Bistro 44
Address: 6761 E Tanque Verde Rd, Tucson, AZ 85715
Phone: (520) 298-2233
Website: http://www.bistro44tucson.com/
Hours
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–8PM |
Monday | 11AM–8PM |
Tuesday | 11AM–8PM |
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