4.5 – 232 reviews $$ • Bistro
Menu
| Brunch | |
| Main | |
| Grilled Cheese Sandwich Provolone Cheese, bacon and tomato served on toast |
$6.00 |
| Wake up Call Egg and Cheese on a Croissant |
$5.00 |
| Yellow Submarine Toast Fried egg perfectly placed inside your choice of whole wheat or white toast served with a fresh house salad |
$8.00 |
| Veggie-Lovers Three Egg Omelette Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes |
$9.00 |
| Meat-Lovers Three Egg Omelette Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach |
$12.00 |
| Greek Style Omelette Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach |
$12.00 |
| Cured Salmon Three Egg Omelette Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach |
$13.00 |
| Flower Power Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad |
$12.00 |
| Israeli Style Breakfast Plate Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread |
$14.00 |
| Homestyle Syrniki Three Russian-style sweet cheese fritters served with a side of sour cream and berries |
$9.00 |
| Oladushki Four pieces of fluffy Russian pancakes with apples served with a side sour cream and a black currant confiture |
$9.00 |
| Shakshuka Served with Israeli salad |
$10.00 |
| Fusion Philly Roll Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar |
$12.00 |
| Crepes Stuffed with your choice of Vanilla custard cream and mixed berries OR Nutella with strawberries and bananas |
$9.00 |
| All Day Menu | |
| Soup | |
| Chicken Noodle Soup Boiled chicken and seasoned veggies served in a homemade broth |
$6.00 |
| Dumpling Consommé Seasoned chicken broth mixed with our homemade beef dumplings |
$8.00 |
| Tomato Basil Soup Diced tomatoes paired with chopped celery and basil mixed with our perfectly steamed rice |
$9.00 |
| Cream of Mushroom Soup Champignon mushrooms mixed with potatoes and special herbs |
$9.00 |
| Veggie Borscht Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun |
$10.00 |
| French Onion Soup Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese |
$12.00 |
| Salad | |
| House Salad Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil |
$9.00 |
| Brighton Village Salad Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream |
$9.00 |
| Ceasar Salad Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing |
$9.00 |
| Avocado Salad Diced avocados and tomatoes served with chopped red onions and bell peppers, perfectly seasoned and mixed with our house made lemon dressing and served in an avocado bowl |
$11.00 |
| Healthy Dot Salad Fresh cut cabbage, thinly sliced granny smith apples, and pomegranates mixed to perfection with a light dressing |
$11.00 |
| Greek Salad Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil |
$12.00 |
| La Salade Jaune et Rouge A brilliant combination of mixed greens, colorful roasted beets, pomegranates, and roasted pine nuts all gently tossed in lemon juice and olive oil, garnished with goat cheese and champagne dressing |
$12.00 |
| Feel Good Salad Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful house made pesto dressing |
$14.00 |
| Superior Quinoa Salad Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing |
$14.00 |
| Langue Salad Marinated beef tongue beautifully served with sliced cucumbers, bell peppers and red onions, dressed in our Chef’s special homemade dressing |
$15.00 |
| La Belle Salade de Burrata Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing |
$16.00 |
| Salade du Canard Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing |
$20.00 |
| Salade du Eal Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze |
$20.00 |
| Salade du Boeuf Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil served with a special brandy dressing |
$20.00 |
| Cold Appetizers | |
| Vegetarian Trio Homemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread |
$10.00 |
| Traditional Herring & Potatoes Marinated herring and red onions served with seasoned young potatoes |
$11.00 |
| Eggplant Rouleau A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries |
$12.00 |
| Chicken Liver Pate Rich chicken pate served with caramelized onions, mini toast, and a decedent raspberry glaze |
$12.00 |
| Salo Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread |
$12.00 |
| Champagne Portobello Portobello mushroom brilliantly served with pico de gallo, sprinkled with feta cheese and pine nuts |
$14.00 |
| Tomatoes & Mozzarella Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce |
$14.00 |
| Assorted Pickled Vegetables Tomatoes, cabbage, cornichòn |
$14.00 |
| Fusion Philly Roll Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar |
$14.00 |
| Tartare de Thon* Seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze |
$14.00 |
| Petite Eel Baked eel served with diced avocado, cucumber, quail eggs, and drizzled with a rich truffle glaze |
$15.00 |
| Beef Carpaccio* Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze |
$18.00 |
| Les Charcuterie Assorti Homemade Buzhenina, homemade Turkey breast and Beef Tongue |
$18.00 |
| Les Assiettede Poisson Assorti Homemade cured salmon, butter fish and mackerel |
$24.00 |
| Hot Appetizers | |
| Blintzes with Meat (3) Homemade Crepes stuffed with seasoned chicken served with sour cream |
$8.00 |
| Vareniki with Potatoes Homemade Vareniki served with fried onions and sour cream |
$8.00 |
| Pelmeni with Creamy White Garlic Sauce Homemade beef pelmeni served in a creamy white sauce |
$12.00 |
| Mushroom Quiche Rich and flavorful combination of mushrooms and cheese baked to perfection served in our chef’s special creamy sauce |
$14.00 |
| Champignon Mushrooms Beautifully seasoned champignons mushrooms stuffed with real crabmeat |
$16.00 |
| Escargot Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese |
$14.00 |
| Seasoned Prawn Skewers (8) Mouth-watering garlic marinated shrimp grilled |
$16.00 |
| Classic Shrimp Jumbo shrimp in creamy white sauce served with rice |
$16.00 |
| Mussels Noire Steamed black mussels with a chardonnay white wine sauce |
$16.00 |
| Bacon Wrapped Scallops Juicy scallops wrapped in perfectly crisp bacon and sprinkled with a delicious truffle glaze |
$18.00 |
| Chef’s Style Potatoes Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms |
$16.00 |
| Foie Gras Beautifully seared goose liver served with a decedent homemade black currant sauce |
$26.00 |
| Sky | |
| 718 Skewered Chicken Grilled marinated chicken thighs served with our Chef’s brilliant homemade red sauce |
$12.00 |
| Grilled Chicken Marinated grilled chicken breast |
$12.00 |
| Shmulik’s Schnizel Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection |
$12.00 |
| Chicken Caprese Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce |
$17.00 |
| Baba Uty Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press |
$18.00 |
| Chicken Cordon Bleu Seasoned chicken breast stuffed with a delicious blend of ham, mozzarella, pickles and Dijon mustard, served with a perfect homemade mushroom sauce |
$24.00 |
| Plat de Canard Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce |
$25.00 |
| Sea | |
| Baked St. Peter’s Fillet Beautifully baked tilapia fillet with a European inspired fusion sauce |
$14.00 |
| Grilled Salmon Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice |
$16.00 |
| Moscow Style St. Peter’s Fish Baked fillet served with seasoned potatoes, assorted mushrooms, cheese and paired with a creamy white sauce |
$17.00 |
| Neptune’s Rendezvous New Zealand Mussels and seasoned shrimp served with tricolor rotini in a homemade garlic sauce |
$20.00 |
| Rainbow Trout Baked rainbow trout marinated with intense flavors and served with our homemade special sauce |
$21.00 |
| Baked Unagi Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous |
$22.00 |
| Branzino Whole branzino beautifully seasoned and either fried, baked or grilled to your liking |
$23.00 |
| Land | |
| 718 Skewered Pork Grilled marinated pork chunks served with our Chef’s brilliant homemade red sauce |
$12.00 |
| Pork Chop Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce |
$14.00 |
| French Style Pork Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo |
$14.00 |
| Uncle Porksters Pan fried pork tenderloin, caramelized onions, shallots served over potatoes, topped with a decedent black currant sauce |
$22.00 |
| Lamb Chops Marinated lamb grilled, served with our Chef’s brilliant homemade red sauce |
$32.00 |
| Prime Rib 20 oz beautifully seasoned prime rib cooked to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce |
$36.00 |
| Filet Mignon 12 oz filet mignon infused with beautiful seasonings served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce |
$36.00 |
| 718 Beef Wellington Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce |
$38.00 |
| Seared Veal Chop 16 oz seared veal chop with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce |
$40.00 |
| Sides | |
| French Fries | |
| Sweet Potato Fries | |
| Fusion Rice | |
| Mixed Veggies | |
| Asparagus | |
| Chefs Style Potatoes | |
| Mashed Potatoes | |
| Tricolor Couscous | |
| Kids Menu | |
| French Fries | $5.00 |
| Home Made Beef Dumplings | $6.00 |
| Mac & Cheese | $6.00 |
| Chicken Fingers | $7.00 |
| Monstr in a Blanket | $7.00 |
| Cold Beverages | |
| Homemade Compote | $3.00 |
| Saratoga Mineral Water | $7.00 |
| San Pellegrino | $6.00 |
| Cranberry Juice | $3.00 |
| Orange Juice | $3.00 |
| Apple Juice | $3.00 |
| Peach Juice | $3.00 |
| Pear Juice | $3.00 |
| Quince (Ayva) Juice | $3.00 |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Snapple | |
| Lemon | |
| Peach | |
| Diet Peach | |
| Hot Beverages | |
| Espresso | $3.00 |
| Double Espresso | $5.00 |
| Caffe Americano | $4.00 |
| Caffe Latte | $5.00 |
| Cappuccino | $5.00 |
| Cafe Glacée | $7.00 |
| 718 Flower Tea Pot | $7.00 |
| Tea Pot | |
| Earl Grey | |
| Blueberry | |
| Strawberry / Black Currant | |
| Rose Petal | |
| Green Tea | |
| Desserts | |
| Desserts | |
| Crème Glacée Two scoops of delicious vanilla or chocolate ice cream |
$6.00 |
| Napoleon Layers of puff pastry filled with a third generation recipe of custard cream |
$8.00 |
| Strudel Stuffed puff pastry with pears, raisins and nuts |
$8.00 |
| Poire Belle Hélène Classic poached pear with vanilla ice cream |
$8.00 |
| Crème Brûlée Baked custard cream with caramel |
$9.00 |
| Vareniki with Cherries Homemade vareniki filled with sour cherries |
$12.00 |
| Blintzes with Cheese Homemade pan fried blintzes filled with farmer cheese and raisins |
$9.00 |
| Crêpes Homemade warm crepes served with nutella and strawberries |
$12.00 |
| Hot Beverages | |
| Espresso | $3.00 |
| Double Espresso | $5.00 |
| Cafe Americano | $4.00 |
| Caffe Latte | $5.00 |
| Cappuccino | $5.00 |
| Affogato al Caffe A scoop of vanilla ice cream drowned in a shot of hot espresso |
$6.00 |
| Tea Pot Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea |
$5.00 |
| 718 Flower Tea Pot | $7.00 |
… View more
Order and Reservations
Reservations: 718bistro.com
Contact 718 Bistro
Address: 360 Neptune Ave, Brooklyn, NY 11235
Phone: (718) 975-1999
Website: https://www.718bistro.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–12AM |
| Monday | 11AM–10PM |
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