Neptune’s Taphouse and Eatery was born out of Neptune’s Brewery. The Brewery, established in 1998; had a vibrant sea theme going when we took over. People told us we should change the theme to something that fit in more. This was great advice, except…. we didn’t want to “fit in”. We wanted to stand out and bring something incredible to our community. At Neptune’s Brewery we found ourselves brewing excellent beer with a high demand; we had brought in what we like to call “Surf Style Sushi” and paired it alongside burgers & seafood. We created a comfortable place where we can really focus on the food and drink experience for our locals and tourists who love our quirky mountain town. We hope you’ll come down to The Eatery on Main!
4.5 – 758 reviews $$ • Restaurant
Menu
| Appetizers | |
| Tropical Louie Poached shrimp, rock crab, avocado, mango-horseradish sauce, sweet chili sauce, pickled red onions, citrus tobiko, cilantro oil, and lime juice, served on a bed of roasted red pepper & cabbage slaw. |
$17.00 |
| Mussels & Fries Prince edward island fresh mussels, delicate and plump; served in a fire roasted tomato dijon crème fraîche broth. Served with a side of fries to soak up this delicious broth. |
$18.00 |
| Shrimp & Grits Grilled shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions. |
$14.00 |
| Salmon Cakes Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with asian slaw and ginger basil aioli garnished with green onions. |
$13.00 |
| Age-Dashi Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion. |
$9.00 |
| Ahi Poke Tower A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips. |
$12.00 |
| Hamachi Collar Tempura battered and fried hamachi collar, served with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & ponzu sauce. Check with server for availability. |
$16.00 |
| Edamame Classic start to a great sushi dinner… Steamed and salted soy bean pods. |
$6.00 |
| Crab Rangoons A #fanfavorite, our irresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm, served with our spicy and sweet seahorse sauce. |
$10.00 |
| Basket Of Fries A heaping plate of french fries with your choice of dipping sauce. |
$10.00 |
| Soup And Salad | |
| Seaweed Salad | $6.00 |
| Miso Soup | $5.00 |
| Clam Chowder | $7.00 |
| Caesar Salad | |
| House Salad | |
| Entrees – Divers | |
| Fish And Chips Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tarter sauce. |
|
| Red Curry Scallops Seared diver scallops served over squash noodles with a red curry sauce, lemon grass glaze, soy beans and toasted coconut. |
$26.00 |
| Seared Salmon Light and fresh north atlantic salmon on a bed of couscous topped with zucchini, roasted red peppers, tomato-cucumber salad and creme fraiche. |
$21.00 |
| Shrimp And Polenta Shrimp, andouille sausage, & bell peppers sautéed in a white wine and butter broth, served atop creamy polenta. |
$16.00 |
| Entrees – Landlubbers | |
| Basil Chicken Juicy chicken breast served with mushrooms, garlic, tomatoes and butter. Served over creamy polenta, drizzled with basil oil, and balsamic reduction. |
$14.00 |
| Poke Veggie Rice Bowl Red pepper, mango, half an avocado and soy beans mixed with sushi rice and topped with tempura tofu, asian slaw and korean soy sauce. |
$10.00 |
| Tuscan Pork Chop Two pork chops seared to perfection, with bacon, garlic confit, crimini mushrooms, finished with a roasted red pepper & tomato sauce, basil oil, a dash of pecorino romano cheese. |
$17.00 |
| Burgers | |
| Anchors Aweigh An american classic: straight up, no frills. |
$10.00 |
| Cut Of The Jib Fried egg, avocado, sautéed mushrooms, melted swiss cheese. |
$13.00 |
| Paul “Bonion” Crispy shoestring onions & gorgonzola cheese. |
$11.00 |
| Bonfire At Sunset Crisp bacon, sweet and smoky bbq sauce, and melted cheddar cheese. |
$12.00 |
| Neptune’s Trident Crisp bacon, jalapeño, pickled onions, double cheese: swiss and cheddar |
$14.00 |
| Black Beard Crisp bacon, avocado, jack cheese, drizzled with psycho sauce (jalapeño-ranch). |
$13.00 |
| Dessert | |
| Fried Candy Bars (Yes, we dd) snickers, reese’s pb cup, and a golden oreo, battered, fried dusted with powdered sugar. |
$6.00 |
| Chocolate Torte Flourless, rich chocolate cake. Served with caramel, chocolate sauce, toasted pecans and whipped cream |
$7.00 |
| Dessert – Treat Yo’ Self | |
| Tea Pot | $3.00 |
| Coffee | $2.50 |
| Hot Buttered Rum | $6.00 |
| Cafe Caribe | $6.00 |
| Nigiri | |
| Tuna Make it surf style: lemon juice, togarashi, black tobiko. |
$10.00 |
| Pepper Seared Tuna Make it surf style: orange juice, chili oil, citrus tobiko. |
$10.00 |
| Spicy Tuna Tuna mixed with sesame oil and sriracha. |
$10.00 |
| Tobiko Your choice of citrus or black tobiko. |
$9.00 |
| Salmon Make it surf style: lime juice, toasted coconut, habanero masago. |
$8.00 |
| Smoked Salmon Make it surf style: lime juice, ponzu, green onion |
$8.00 |
| Spicy Salmon Salmon mixed with chili oil, togarashi, and sriracha |
$8.00 |
| Masago Your choice of jalapeño or habanero masago. |
$9.00 |
| Hamachi Make it surf style: ponzu, sweet soy, citrus tobiko. |
$8.00 |
| Spicy Hamachi Hamachi mixed with mayo, sriracha and lime juice |
$8.00 |
| Scallop Make it surf style: sweet chili sauce, toasted coconut, cilantro. |
$10.00 |
| Unagi Make it surf style: sweet soy, jalapeño masago, cilantro |
$8.00 |
| Make Rolls | |
| Tuna Roll Big eye tuna, commonly referred to as ahi |
$12.00 |
| Pepper Seared Tuna Roll Big eye tuna coated in togarashi and lightly seared. |
$12.00 |
| Spicy Tuna Roll Big eye tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice |
$12.00 |
| Spicy Hamachi Roll Hamáchi, lime, sriracha and green onion on top (no seeds) |
$10.00 |
| Salmon Roll | $10.00 |
| Hamachi Roll | $10.00 |
| Salmon Skin Roll Fried salmon skin. Crunchy and savory |
$8.00 |
| Spicy Salmon Roll Salmon mixed with togarashi, sriracha and chili oil |
$10.00 |
| Shrimp Tempura Roll Tempura fried’shrimp. Rolled nori out, cut in 6 pieces |
$11.00 |
| Unagi Roll Bbq eel and sweet soy sauce |
$12.00 |
| Veggie Roll Carrot. |
$7.00 |
| California Roll Rock crab mixed lightly with mayo and lemon. |
$10.00 |
| Spider Roll Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces. |
$12.00 |
| Avo-Mango Roll Avo-mango roll lime, habanero masago, and toasted coconut on top |
$8.00 |
| Sashimi | |
| Sashimi Platter 2 ounces each of the big three: tuna, hamachi, and salmon. Choose traditional or surf style. |
$30.00 |
| Tuna Make it surf style: lemon juice, togarashi, black tobiko |
$21.00 |
| Pepper Seared Tuna Make it surf style: orange juice, chili oil, citrus tobiko |
$21.00 |
| Hamachi Make it surf style: ponzu, sweet soy, citrus tobiko |
$13.00 |
| Salmon Make it surf style: lime juice, toasted coconut, habanero masago. |
$13.00 |
| Smoked Salmon Make it surf style: lime juice, ponzu, green onion. |
$13.00 |
| Scallop Make it surf style: sweet chili sauce, toasted coconut, cilantro. |
$17.00 |
| Unagi Make it surf style: sweet soy, jalapeño masago, cilantro. |
$11.00 |
| Coastal Cuisine | |
| Veggie Rice Bowl Red peppers, cucumbers, mangos, carrots, soybeans, green onions, and half an avocado served deconstructed with sushi rice, tempura fried tofu, asian slaw and korean soy poke sauce |
$12.00 |
| Tofu Bahn Mi Blackened tofu served with asian slaw, ginger basil aioli, and cucumber slices on a hoagie roll. Remove aioli to make it vegan |
$10.00 |
| Fish & Chips Our legendary fish fry! Your choice of perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tartar sauce |
|
| Bigger Boat Taco Plate Tempura battered wild caught cod, and cole slaw topped with seahorse sauce served on warm flour tortilla |
$15.00 |
| The Fishmonger Our employee’s “off-menu” favorite, a classic fish sandwich we finally had to add to the menu! We brine our cod fillet in house and tempura fry it until crisp. Served on a soft hoagie roll with lettuce, tomato, topped with cole slaw, and served with a side of tartar sauce |
$13.00 |
| Bold Flavor | |
| Captain Pam In: salmon skin, pepper seared tuna, avocado, red pepper, and cilantro. On top: avocado, sweet soy, green onion, ponzu sauce and sesame seeds. |
$17.00 |
| Kamikaze In: tempura shrimp, crab, jalapeño, carrot. On top: tuna, scallop, avocado, black tobiko, habanero masago, sweet soy. |
$17.00 |
| Absaroka Sunrise In: hamachi, mango, avocado, jalapeño. On top: tuna, sweet chili, citrus tobiko. |
$17.00 |
| Jupiter In: tempura shrimp, avocado. On top: salmon, unagi, sweet soy, spicy mayo, black tobiko. |
$16.00 |
| Light & Bright | |
| Rainbow Roll In: rock crab, avocado, cucumber. On top: tuna, salmon, hamachi. |
$16.00 |
| Thai-Dye In: tuna, avocado, red pepper, carrot. On top: salmon, lime, green onion, and cilantro. |
$15.00 |
| Pike Place In crab, avocado, red pepper, mango. On top: market fish, lemon juice, black pepper, sweet soy, green onion, togarashi. |
$16.00 |
| Chef’s Choice | |
| Vegan | $14.00 |
| Fish | $17.00 |
| Veggie | $14.00 |
| Fully Cooked | |
| Philly In: avocado, cream cheese, cucumber on top: smoked salmon, green onion. |
$14.00 |
| Spider-Pillar In: tempura soft shell crab, cucumber. On top: avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago. |
$16.00 |
| The Popper In: smoked salmon, cream cheese, jalapeño, avocado. Rolled nori out, tempura fried, with sweet soy & habanero masago. |
$14.00 |
| Just Keep Swimming In: spicy tuna, cream cheese, avocado, mango. Rolled nori out, fried, topped with spicy mayo, & sweet soy. |
$14.00 |
| Gunga Galunga In: tempura shrimp, avocado, cucumber. On top: crab, spicy mayo, sweet soy. |
$15.00 |
| More Spicy | |
| First Mate In: spicy tuna, cucumber, mango, cilantro. On top: salmon, jalapeño masago sriracha, togarashi. |
$15.00 |
| Moby’s Revenge In: salmon skin, spicy salmon, red pepper, avocado. On top: seared tuna, black tobiko, orange juice, togarashi. |
$16.00 |
| Birty Dird In: spicy tuna, avocado, carrot, jalapeño. On top: scallops, green onion, lime sesame oil, sesame seeds. |
$16.00 |
| Crafted Cocktails | |
| Classic Old Fashioned Maker’s mark bourbon, muddled oranges and cherries |
$12.00 |
| Ale Works Mule 307 vodka, lime, grapefruit juice and ginger beer |
$6.50 |
| Strawberry Basil Smash 307 vodka, fresh strawberries, basil and mashed lemon |
$7.00 |
| Huckleberry Smash Grand teton 360 huckleberry vodka, citrus, huckleberries and ginger beer |
$7.00 |
| Cucumber Crush 307 vodka, hpnotiq liqueur, cucumber, fresh lime |
$11.50 |
| Pineapple Mojito Classic handcrafted mojito mixed with backwards sword swallower rum and pineapple juice |
$9.50 |
| Perfect Manhattan Served with basil hayden whiskey |
$15.00 |
| Huckle Drop Grand teton 360 huckleberry vodka shaken with fresh citrus and huckleberries |
$8.50 |
| Peachy Pear Absolut pears vodka, peach schnapps, sweet and sour and 7-up |
$6.00 |
| Key Lime Pie 360 madagascar vanilla vodka, triple sec, fresh lime and pineapple served up with a graham cracker crust rim |
$6.00 |
| Pom Tini 307 vodka, cointreau, pomegranate and lemon juice with orange slice |
$8.00 |
| Can Kicker Backwards milk can moonshine, lemon juice, tabasco and smoked salt |
$7.00 |
| Peppercorn Martini Backwards ringleader vodka, peppercorns and dill fronds |
$12.00 |
| The Nutty Grape 307 vodka, amaretto, white grape and lemon juice |
$6.50 |
| Coconut Paradise Backwards sword swallower rum, lime juice, malibu coconut rum |
$7.50 |
| Moonshine Milkshake Backwards milk can moonshine, créme de cocoa white, coconut syrup and frozen ice cream mix |
$7.50 |
| Signature Beer Cocktails | |
| Calamity Jam Bomber mountain amber ale, backwards milk can moonshine and raspberry jam |
$6.00 |
| Dublin Coffee Jameson irish whiskey, cold brew coffee and vanilla porter |
$8.50 |
| Red Desert Backwards contortionist gin, ruby red grapefruit juice, deschutes ipa and st. Germain liqueur |
$10.50 |
| Lavender French 75 Backwards gin, roadhouse wilson ipa, lavender bitters, lemon juice and lemon wedge |
$9.00 |
| Beer Daiquiri Backwards sword swallower rum. Gruner brothers petro club pilsner, lime juice with lime slice |
$8.00 |
| Wyo Bloody Beer Craft lager, house-made bloody mary mix and hand-stuffed bacon bleu cheese olives |
$5.00 |
| Buckin’ Bronc Backwards milk can cinnamon moonshine, blacktooth saddle bronc brown |
$6.50 |
| Local Craft Beer | |
| Siren Song Honey Rye This gluten-reduced beer is a winner among all beer drinkers. Made with park county honey, this beer has a sweet flow over the palate. Honey, hops, and rye, oh my! Abv: 5.1% ibu: 8 srm: 2 |
|
| Pine Creek Pale Ale With a hint of pine and abundant tropical fruit notes, this pale ale is the gateway drug into the world of hops. Abv: 6.3% ibu: 40 srm: 9 |
|
| Knotty Lotty Latte Stout Roasted barley and cold brew coffee from yellowstone coffee roasters gives this beer a delectable aroma, we add a milky stout to give it a nice, smooth, creamy sweetness. Abv: 6.5% ibu: 18 srm: 38 |
|
| River Nymph Golden Ale A great addition to a day on the river, the nymph is a light, crisp, golden ale that puts all domestic beers to shame. Abv: 5.5% ibu: 9 srm: 4 |
|
| Dirty Bird Ipa Smooth with the perfect kick; finishing with simcoe hops, you’ll experience a clean bitterness with a citrus finish. Everything you’d expect in a quality ipa. Abv: 6.3% ibu: 68 srm: 9 |
|
| Scottish Ale Big and bold, yet sweet and smooth, it’s just the kick in the kilt you deserve. Abv: 8.6% ibu: 22 srm 32 |
|
| Hot Stuff | |
| Cafe Caribe Barrel aged rum, allspice, cinnamon and hot coffee crowned with a cool layer of heavy cream. |
$6.00 |
| Hot Buttered Rum A harmony of guyanese rum, and our house-made batter. The perfect way to end (or start!) Your day. Depending on what kind of day it is 😉 |
$6.00 |
| Legends | |
| Queen’s Park Swizzle Named for the famous queen’s park hotel of trinidad, this delicate blend of demerara rum, lime, & fresh mint has satisfied tastes of thirsty travelers since the turn of the 20th century. |
$8.00 |
| Zombie The otherworldly creation of legendary barman don the beachcomber. His highly potent blend of multi-island rums, grapefruit, lime & caribbean spices is the potion which put tiki on the map. Beware!!! Maximum 2 per guest. |
$10.00 |
| Airmail First appearing in esquire’s ‘handbook for hosts’ in 1949, this is the caribbean version of a french 75. A bright & nuanced mixture of light rum, honey & champagne, with a dash of lime thrown in for good measure. |
$10.00 |
| Suffering Bastard Originally concocted as a hangover remedy for british troops stranded at the shepherd’s hotel, cairo, during world war ii; this powerful blend of london dry gin, brandy, ginger beer and fresh citrus has become a rallying cry for imbibers the world over. |
$9.00 |
| Mai-Tai Possibly the most famous of them all, our vision of trader vic’s simple yet sensuous creation includes rums from jamaica, guyana, and martinique, dry curacao, orgeat, and fresh lime. Paradise in a glass! |
$10.00 |
| Cuba Libre We add a dash of lime to the original marriage of a dry white rum and ice cold coca-cola, for a match made in havana. |
$6.00 |
| Maki Sushi | |
| Tuna Roll | $10.00 |
| Shrimp Tempura Roll Served nori out, and cut into 6 pieces. |
$9.00 |
| Spider Roll Tempura fried soft shell crab. |
$11.00 |
| Pepper Seared Tuna Roll Tuna rubbed with togarashi. |
$9.00 |
| Unagi Roll Bbq eel and sweet soy sauce |
$11.00 |
| Veggie Roll Carrot |
$6.00 |
| Salmon Roll | $8.00 |
| Hamachi Roll | $8.00 |
| Salmon Skin Roll | $8.00 |
| California Roll Rock crab and mayo. |
$8.00 |
| Spicy Tuna Roll Sriracha, and sesame oil. |
$8.00 |
| Spicy Salmon Roll Sriracha, togarashi, and chili oil. |
$8.00 |
| Spicy Hamachi Roll Green onion, sriracha, and lime. |
$8.00 |
| Nigiri/Sashimi | |
| Tuna Surf style: korean soy, jalapeno pepper, orange zest. |
$8.00 |
| Salmon Surf style: wasabi tobiko, lemon, black pepper. |
$6.00 |
| Pepper Seared Tuna Surf style: lime, jalapeno masago. |
$7.00 |
| Hamachi Surf style: citrus soy sauce, green onion. |
$6.00 |
| Smoked Salmon Surf style: lemon, eel sauce, cilantro. |
$6.00 |
| Unagi Surf style: eel sauce. |
$6.00 |
| Scallop Surf style: lime, sesame seeds, sesame oil,green onion. |
$6.00 |
| Beverages For All Ages – Sodas | |
| Coke | $2.50 |
| Rootbeer | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr. Pepper | $2.50 |
| Lemonade | $2.50 |
| Beverages For All Ages – Coffee & Tea | |
| Coffee | $2.50 |
| Hot Tea Pot | $3.00 |
| Iced Tea | $2.50 |
| Beverages For All Ages – Virgin Isles | |
| Pineapple Cooler A sophisticated but non-alcoholic beverage of pineapple juice, lime, cinnamon, and togarashi. |
$5.00 |
| Pom Cooler Pomegranate, ginger, lime and mint combine for a lightly sweet mocktail. |
$5.00 |
| Coconut Fizz Tangy and delicious, this one is made with house-made coconut shrub, lime and soda water. |
$5.00 |
| Something To Start | |
| Blackened Shrimp Shrimp served with a cheddar-grit cake and bacon-beer jam. |
$12.00 |
| Salmon Cakes Salmon with our house seasoning lightly seared and served with a slaw and ginger basil aioli. |
$10.00 |
| Crab Rangoons Irresistibly delicious cream cheese and crab wrapped in wonton pouchs, fried till crisp and warm, served with our slightly spicy and sweet seahorse sauce. |
$7.00 |
| Pork Belly Buns Dim sum style, pork belly nestled inside of a soft steam bun with cucumber and slaw. |
$12.00 |
| Steamed Mussels Fresh prince edward island mussels, delicate and plump; served in a fire-roasted tomato dijon creme fraiche broth. |
$14.00 |
| Sushi Platter Avocado-crab bon-bon, salmon ceviche, pork belly bun, and wonton strips. |
$16.00 |
| Edamame Classic start to a great sushi dinner… salted, and steamed soy bean pods. |
$5.00 |
| Ahi Poke Tower Bigeye tuna with korean soy, avocado, rice, scallion, sesame seeds, topped with sweet soy, spicy mayo, and sriracha. |
$10.00 |
| Age-Dashi Tempura fried tofu served in dashi sauce with sesame seeds and green onion. |
$6.00 |
… View more
Contact Neptunes Taphouse and Eatery
Address: 232 S Main St, Livingston, MT 59047
Phone: (406) 333-2400
Website: http://www.neptunestaphouse.com/
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Neptunes Taphouse and Eatery is the best place for a delicious meal. Our menu offers an array of seafood dishes. Contact us today!
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Neptune’s TapHouse & Eatery – Facebook
Neptune’s TapHouse & Eatery, Livingston, Montana. 2301 likes · 55 talking about … 232 S. Main St. , Livingston, MT, United States, Montana. (406) 333-2400.