Dirty French Menu Prices

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Classic French bistro fare with flair in a cool brasserielike space with chandeliers & banquettes.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

  4.4 – 646 reviews  $$$ • French restaurant

Photo Gallery

Menu

Dirty French menu
Lunch Menu – DashPass Exclusive Items
Blackened Chicken Club
Bacon, Lettuce, Tomato		 $24.00
Lunch Menu – Sandwiches
Burger Maison
Brioche, Caramelized Onions, Raclette, Pommes Frites		 $28.00
Avocado Tartine
Crushed Tomato, Mustard Oil		 $17.00
Ludlow Egg Sandwich
Bistro Ham, Cheddar, Dijonnaise, Croissant		 $17.00
Lunch Menu – Salade
Little Gem
Buttermilk, Radish		 $16.00
Kale & Sunchoke
Goat Cheese, Pear		 $19.00
Lunch Menu – Accompagnement
Pommes Frites
Dijonnaise, Ketchup		 $12.00
Haricots Asiatique $12.00
Green Salad
Mustard Vinaigrette		 $12.00
Breakfast Menu – Sandwiches
Ludlow Egg Sandwich
Bistro Ham, Cheddar, Dijonnaise, Croissant		 $17.00
Omelette
Fromage Blanc, Ratatouille, Toast, Pommes Matin		 $18.00
Avocado Tartine
Crushed Tomato, Mustard Oil		 $17.00
Dinner Menu – DashPass Exclusive Items
Blackened Chicken Club
Bacon, Lettuce, Tomato		 $24.00
Dinner Menu – Hors d’oeuvres
Flatbread
Fromage Blanc, Herbes de Provence		 $9.00
Tuna Tartare
Bird’s Eye Chili, Crepe Indochine		 $21.00
Avocado Tartine
Crushed Tomato, Mustard Oil		 $17.00
Mushroom Millefeuille
Sweet Corn, Yellow Curry		 $28.00
Saucisson
Pork Sausage, Summer Beans, Creole Mustard		 $18.00
Dinner Menu – Salade
Frisée Aux Lardons
Chinese Chive, Chicken Liver, Poached Egg		 $17.00
Kale & Sunchoke
Goat Cheese, Pear		 $19.00
Little Gem
Buttermilk, Radish		 $16.00
Dinner Menu – Plat Principal
Roasted Salmon
Ratatouille & Homemade Harissa		 $36.00
Chicken Persillade
Half Roast Chicken, Pan Sauce		 $31.00
Côte De Porc
Tasso Spices, Piperade		 $36.00
Burger Maison
Brioche, Caramelized Onions, Raclette, Pommes Frites		 $28.00
Hanger Steak Au Poivre
Green Peppercorn Sauce		 $36.00
NY Strip Au Poivre
Green Peppercorn Sauce		 $62.00
Chicken & Crêpes
For Two – Dijonnaise, Legs Indochine		 $72.00
Dinner Menu – Accompagnement
Green Salad
Mustard Vinaigrette		 $12.00
Pommes Frites
Dijonnaise, Ketchup		 $12.00
Haricots Asiatique
Black Garlic, Scallions		 $12.00
Steamed Spinach
Garlic Oil		 $12.00
Dirty Rice
Duck Confit, Tabasco		 $12.00
Dinner Menu – Desserts
Chocolate Gateau
Cardamom Creme Anglaise		 $15.00
Lemon Tarte
Toasted Meringue		 $15.00

… View more

Order and Reservations

Reservations: resy.com

Contact Dirty French

Address: 180 Ludlow St, New York, NY 10002

Phone: (212) 254-3000

Website: http://www.dirtyfrench.com/

Hours

Tuesday 7AM–3PM, 5–11PM
Wednesday 7AM–3PM, 5–11PM
Thursday 7AM–3PM, 5–11PM
Friday 7AM–3PM, 5–11PM
Saturday 7AM–3PM, 5–11PM
Sunday 7AM–3PM, 5–10PM
Monday 7AM–3PM, 5–10PM

Related Web Results

DIRTY FRENCH | Major Food Group | New York Bistro

Dirty French is a New York bistro created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in The Ludlow hotel on the Lower East Side.

Menus | DIRTY FRENCH | Major Food Group | New York Bistro

Dirty French is a New York bistro created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in The Ludlow hotel on the Lower East Side.

Dirty French- New York | Hours + Location | Major Food Group

Dirty French is a New York bistro created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in The Ludlow hotel on the Lower East Side.

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