Magnolia’s @ the Ritz Menu

  4.6 – 71 reviews   • Restaurant

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Menu

Lunch Menu
Starters
Fried Zucchini Pickles
“Zickles” Served with green onion remoulade
Crab Cakes
Panko-battered and fried crab cakes drizzled with green onion remoulade
Fried Green Tomatoes
Topped with pepperjack pimento cheese and pepper jelly glaze
Anthony’s Fried Crawfish Tails
Served with remoulade. Get them barbecued with bleu cheese
Pimento & Cheese Bites
Panko-battered, pepper jack cheddar pimento cheese bites served with ranch and pepper jelly
Sandwiches
Buttermilk Fried Chicken Sandwich
House zucchini pickles, lettuce, and magnolia sauce on toasted brioche
Magnolia’s Club
Roasted turkey, tasso ham, bacon, lettuce, tomato, cheddar, magnolia sauce, and maple mustard on jalapeno toast
Andouille Sausage N Turkey Press
Andouille sausage, shaved turkey, pickled onions, pimento cheese, and pepper jelly glaze pressed between jalapeno toast
Southern Pressed Po’Boy
Choice of fried shrimp, crawfish, catfish, or grilled sausage with lettuce tomato, mayo, and green onion remoulade
Chicken Salad Sandwich
Magnolia’s chicken salad with tomato and lettuce on brioche
Pimento N’ Cheese Burger
Ribeye & ground beef patty with lettuce, tomato, red onion, zucchini pickles, pepper jack pimento cheese, magnolia sauce, and maple mustard on brioche
Traditional Burger
Ribeye & ground beef patty with cheddar, mustard, and mayo
Pulled Pork Tacos
Smoked pork, jalapeno slaw, and white BBQ sauce on a flour tortilla
Ginger Shrimp Tacos
Sesame slaw topped with fried shrimp and drizzled with a sweet ginger chili sauce on flour tortillas
Catfish Tacos
Coleslaw and cornmeal-battered & fried catfish strips with a hot sauce aioli on a flour tortillas
California Turkey Press
Turkey, cheddar, avocado, spring mix, and white BBQ sauce pressed between jalapeno toast
Smoked Pork Sandwich
House cole slaw and homemade BBQ sauce between jalapeno cornbread toast
Deep South Cuban
Tasso ham and smoked pork topped with zucchini pickles, swiss, and maple mustard on po’boy bread
Ultimate BLT Wrap
Thick-cut bacon, lettuce, tomato, avocado, red onion, and magnolia sauce on a garlic herb wrap
Chicken Caesar Wrap
Grilled chicken, romaine, sweet peppadews, red onion, parmesan, and Caesar dressing on a garlic herb wrap
Greens & Soups
Soup of the Day
Cup or Bowl of our weekly soup special
Southern Chop Salad
Mixed lettuce, bell peppers, onions, avocado, pickled black eye peas, zucchini pickles, carrots, red tomatoes, and fried green tomatoes
Charred Caesar Salad
A grilled head of romaine lettuce with cornbread croutons, parmesan cheese, and southern caesar dressing
Magnolia’s Chicken Salad
House-made, savory chicken salad on a bed of lettuce, tomato, and pickled onions – lightly dusted with cajun seasoning
Crab Cake Salad
Panko crusted crab cakes over spring mix with flash fried artichokes, tomato, shredded carrot, and a pepperoncini vinaigrette
Mandarin Orange & Pecan Salad
Mandarin oranges, toasted pecans, cranberries, and pickled onions over spring mix with a mandarin orange vinaigrette
Entrees
Gulf Seasoned Shrimp
Domestic gulf shrimp fried (or grilled) and served with house cocktail sauce and two sides
Mississippi Fried Catfish
Cornmeal battered and seasoned catfish served with green tomato tartar sauce, Larry’s homemade hush puppies, and two sides
Red Beans & Rice
Slow cooked in a rich ham hock stock with peppers and onions, topped with white rice and grilled andouille sausage. Choice of one side
Chicken Tenders
Seasoned, hand battered and fried (or grilled) chicken tenderloins served with honey mustard and two sides
Daily Specials
Ask your server! Served with a complimentary drink
Sweets
Sweets
Daily Dessert Specials’ available
Sides
House Cole Slaw
Cajun Potato Salad
Cheese Grits
Sauteed Cabbage
Molasses Bleu Cheese Glazed Brussels Sprouts
Collard Greens
Broccoli Salad
French Fries
Mac & Cheese
House Seasoned Chips
Beverages
Tea
Coke
Diet Coke
Sprite
Dr. Pepper
Mellow Yellow
Douwe Egberts Coffee
Brunch Menu
Main
Crab Cake Benedict
Panko fried crab cakes served on an English muffin with bacon and topped with fried eggs and hollandaise
Shrimp & Grits
Grilled shrimp, bacon, and sweet peppadews layered on a fried pepper jack grit cake with a lemon garlic butter
Stuffed Pancakes
Buttermilk pancakes layered and stuffed with seasonal fixins
Breakfast Platter
Two fried eggs, alligator sausage or bacon, cheese grits, and a stuffed pancake
Chicken Oscar
Fried (or grilled) chicken breast topped with grilled shrimp and hollandaise
Chicken N’ Waffles
Homemade waffle topped with a fried chicken breast and syrup
Chicken N’ Biscuits
Battered and fried chicken tenders on a cheddar & sausage biscuit with sawmill gravy
Sides
Cheese Grits
Sauteed Cabbage
Molasses Bleu Cheese Glazed Brussels Sprouts
Collard Greens
French Fries
Mac & Cheese
Bacon
Fried Eggs
Biscuit & Gravy
Buttermilk Pancake
Andouille Sausage
Cheddar & Sausage Biscuit
Desserts
French Toast Souffle
Topped with a pecan praline syrup
Kid’s Menu
Kid’s Choice
Jr. Catfish
Fried mini catfish fillets served with tartar sauce
Grilled Cheese
Cheddar cheese melted between po’boy bread
Kid’s Tenders
Three tenders battered and fried with honey mustard
Jr. Shrimp
Fried popcorn shrimp served with cocktail sauce
Lil Pancake – Sunday Only
Buttermilk pancake topped with syrup and whipped cream

… View more

Menu Photos

Contact Magnolia’s @ the Ritz

Address: 621 Commerce St, West Point, MS 39773

Phone: (662) 524-4865

Website: http://www.magnoliasattheritz.com/

Hours

Saturday Closed
Sunday 11AM–1:30PM
Monday Closed
Tuesday 11AM–1:30PM
Wednesday 11AM–1:30PM
Thursday 11AM–1:30PM
Friday 11AM–1:30PM

Related Web Results

Magnolia’s at The Ritz – Facebook

Magnolia’s at The Ritz, West Point, Mississippi. … 623 Commerce St, West Point, MS, United States, Mississippi. (662) 524-4865.

Magnolia’s @ the Ritz – Wix.com

623 Commerce Street West Point, MS 39773. Tuesday-Friday & Sunday 11-1:30 PM.

Magnolia’s @ the Ritz West Point, MS 39773 – Restaurantji

Ginger shrimp tacos or Mississippi Farm Raised catfish platter (or try the catfish tacos) – are 2 of many local favorite items. February 2021. Oh my, darlin’, …

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