Elegant, contemporary spot serving steak, seafood & cocktails at the Ritz-Carlton Bacara resort.
Located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings the modern steakhouse concept to the perfect venue on the coast. Discover refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.
4.5 – 121 reviews $$$$ • Restaurant
Menu
| Desserts Menu | |
| Dessert | |
| Cookies & Milk warm salted buckwheat chocolate cookies, malted vanilla milkshake |
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| Miso Caramel Crème Brulée sesame seed tuille, puffed rice, vanilla cream |
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| Banana Split fried butter cake, chocolate cream, banana rum ice cream |
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| Chocolate Cappuccino Cake cocoa nib crumble, khalua gelée, chocolate ganache |
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| Ice Creams salted caramel, double chocolate, tahitian vanilla |
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| Dinner Menu | |
| Appetizers | |
| Tuna Tartare Kimchi, asian pear, green apple, bulgogi marinade, furikake, crispy lavash |
$29.00 |
| Roasted Bone Marrow oxtail marmalade, pistachio gremolata, grilled country bread |
$24.00 |
| Octopus a la Plancha papas bravas, linguica sausage, romesco herb aioli |
$25.00 |
| Blue Crab Cake avocado, frisee, pickled red onion, mustard beurre blanc |
$28.00 |
| Shrimp Cocktail angel oak cocktail sauce, lemon |
$26.00 |
| Dungeness Crab Fried Rice jasmine rice, sugar snap peas, pineapple, carrots, shitake mushrooms, fried egg, crunchy garlic |
$26.00 |
| Beef Tartare Toast crispy capers, shallots, dijonaise, chives, radish, celery, sourdough |
$24.00 |
| Broiled Dishes | |
| Filet USDA prime center cut |
$68.00 |
| Bone-In Rib Eye USDA prime |
$85.00 |
| New York USDA prime |
$72.00 |
| A5 Japanese Wagyu minimum 3 ounce order |
$35.00 |
| Soup & Salad | |
| French Onion Soup challerhocker and comté gratiné |
$22.00 |
| Lobster Coconut Bisque baby coconut, cilantro |
$22.00 |
| Caesar Salad baby gem lettuce, ninja radish, espelette-garlic croutons, parmigiano reggiano |
$18.00 |
| Mixed Green Salad cherry tomatoes, cucumbers, avocado, radish, toasted sunflower seeds, champagne vinaigrette |
$18.00 |
| Burrata Salad blueberry compote, upland cress, candied almonds, grilled country bread |
$21.00 |
| Entrees | |
| Roasted Mediterranean Sea Bass cannellini beans, rock shrimp, tuscan kale, smoked olive oil |
$44.00 |
| New Bedford Sea Scallops brown butter cauliflower, braised leeks, caper golden raisin puree |
$44.00 |
| Cedar Plank Scottish Salmon watercress, fennel, orange, crispy fingerling potatoes, grilled lemon |
$42.00 |
| Chittara Pasta butternut squash purée, sage, broccolini, brown butter, toasted pepitas |
$38.00 |
| Roasted Mary’s Chicken tokyo turnips, cremini mushrooms, pomme purée, preserved lemon honey glaze |
$39.00 |
| Sides | |
| Brussels Sprouts chinese sausage, fish sauce caramel |
$15.00 |
| Broccolini red chili flakes, roasted garlic, parmigiano reggiano |
$13.00 |
| Creamed Spinach sauce mornay, garlic breadcrumbs |
$13.00 |
| Jumbo Asparagus bernaise sauce |
$15.00 |
| Caramelized Mushrooms applewood smoke bacon, soft boiled egg |
$16.00 |
| Roasted Cauliflower chamomile infused golden raisins, spiced walnuts, Japanese mayonnaise, bonito flakes |
$15.00 |
| Mashed Potatoes french butter, california milk |
$13.00 |
| Truffle Frites parmesan cheese, fine herbs, truffle oil, dijonaise |
$19.00 |
| Lobster Mac n’ Cheese cavatappi pasta, roasted tomatoes, sauce mornay, garlic breadcrumbs |
$26.00 |
| Desserts | |
| Hazelnut & Chocolate Semifredo dark chocolate ganache, toasted hazelnuts, peppered crème fraiche |
$18.00 |
| Traditional Tiramisu ladyfingers, cinnamon mascarpone, coffee liqueur, dark cocoa |
$18.00 |
| Crème Brulee almond biscotti, mixed berries |
$18.00 |
| Daily Selection of Ice Creams and Sorbets | $5.00 |
| Signature Spirited | |
| Oaked Vesper ford’s officer’s reserve overproof gin, wheatly vodka, cocchi americano, dolin dry vermouth |
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| Oaked Manhattan elijah craig small batch bourbon, elijah craig barrel proof bourbon, rittenhouse rye, carpano antica |
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| Spirited | |
| Mint Wheel botanist gin, mint, cucumber, sparkling, absinthe spray |
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| Cherry Cane Cachaça, morlacco cherry, demerara, lime |
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| Seville Spritz st. george citrus vodka, aperol, prosecco, pernod spray, orange bitters |
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| Yellow No. 7 siete leguas blanco tequila, yellow chartreuse, elderflower, lime, honey, orange |
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| Un – Spirited | |
| Island Style coconut water, lime, house grenadine, mint |
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| Cucumber Cooler cucumber, lime, mint, sparkling |
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| Brewed | |
| Figueroa Mountain Light, Buellton, CA | |
| Firestone Walker 805, Paso Robles, CA | |
| Figueroa Mountain Mosaic Pale Ale, Buellton, CA | |
| Firestone Walker Union Jack IPA, Paso Robles, CA | |
| Firgueroa Mountain Hoppy Poppy APA, Buellton, CA | |
| Figueroa Mountain Lizard’s Mouth Imperial IPA, Buellton, CA | |
| Guinness Extra Stout, Ireland | |
| St. Pauli Girl N/A, Germany | |
| Sparkling and Champagne | |
| Prosecco, Luca Paretti, ‘Brut’, Italy | $16.00 |
| Champagne, Moët & Chandon, “Imperial,” Brut Resérve, Epernay | $26.00 |
| Rosé, Flying Goat Cellars, ‘Solomon Hills Vineyard’, Santa Maria Valley, Santa Barbara, Brut | $19.00 |
| White | |
| Sauvignon Blanc, Grassini, Happy Canyon of Santa Barbara | $19.00 |
| Pinot Grigio, Terlato, Colli Orientali del Friuli, Italy | $17.00 |
| Chardonnay, Pence Ranch, Sta. Rita Hills, Santa Barbara | $19.00 |
| Chardonnay, Clos Pegase, ‘Mitsukos Vineyard’, Carneros, Napa Valley | $25.00 |
| Grüner Veltliner, Stadt Krems, Kremstal, Austria | $16.00 |
| Rosé, Vie Vite, Cotes de Provence, France | $17.00 |
| Red | |
| Pinot Noir, Melville, ‘Estate’, Sta. Rita Hills, Santa Barbara | $19.00 |
| Pinot Noir, Scar of the Sea, ‘Seven Leagues’, Santa Maria Valley, Santa Barbara | $27.00 |
| Grenache, A Tribute to Grace, Santa Barbara Highlands | $19.00 |
| Bordeaux Blend, Chappellet, “Mountain Cuvee”, Napa Valley | $24.00 |
| Cabernet Sauvignon, Daou Vineyards, ‘Reserve’, Paso Robles | $27.00 |
| Syrah Blend, Jonata by Matt Dees, ‘Todos’, Ballard Canyon, Santa Barbara | $29.00 |
| Grignolino, Heitz Cellars, St. Helena, Napa Valley, Bordeaux, France | $20.00 |
| Chianti Classico, Castello di Volpaia, Tuscany, Italy | $24.00 |
| Thanksgiving Day | |
| Artisanal Bread Selection & Assorted Pastries | |
| Eggs Benedict Rosemary Ham, Lemon Hollandaise |
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| Bibb Lettuce Napoleon Butter Lettuce, Cucumber, Cherry Tomatoes, Radish, Ponzu Vinaigrette |
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| California Roll Crab Meat, Pickled Daikon, Spicy Kewpie, Tobiko, Avocado, Carrot |
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| Sturgeon Caviar Deviled Eggs Bacon Marmalade |
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| Daily Oysters on the Half Shell Apple & Jalapeño Mignonette, Lemon, Hot Sauce |
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| Pumpkin Pancake Maple Butter, Toasted Pecans |
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| Market Greens Seasonal Vegetables, House-made Boursin Cheese, Marcona Almonds, Champagne Vinaigrette |
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| Philadelphia Roll Smoked Salmon, Philadelphia Cream Cheese, Cucumber, Avocado |
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| Tuna Cone Spicy Albacore Tuna, Crispy Corn, Avocado Mousse |
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| Steak Tartare Capers, Chives, Soy Sauce, Dijonnaise, Ginger, Shallots, Radish, Sourdough Bread |
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| Diestel Organic Turkey Whipped Potato, Glazed Carrots, Wild Mushroom, Corn Bread Stuffing, Pan Gravy |
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| Cauliflower Steak Butternut Squash Farrotto, Golden Balsamic Reduction, Petite Fennel Salad, Pomegranate, Celery |
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| Mushroom Seasonal Wild Mushrooms, Chimichurri, Roasted Parsnip Purée |
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| Salmon Saffron Risotto, House-made Boursin Stuffed Zucchini Blossom, Confit Vine Tomatoes, Fines Herbs |
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| Roasted Tenderloin Whipped Potato, Glazed Carrots, Red Wine Jus |
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| Trio of Holiday Pies | |
| Pear Almond Tart Poached Pear, Cinnamon, Almond Streusel, Mascarpone, Yogurt Coulis |
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| Apple Streusel | |
| Pumpkin Pie Spiced Crème Fraîche, Candied Pepitas |
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| Thanksgiving Brunch | |
| Artisanal Bread Selection & Assorted Pastries | |
| Eggs Benedict Rosemary Ham, Lemon Hollandaise |
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| Bibb Lettuce Napoleon Butter Lettuce, Cucumber, Cherry Tomatoes, Radish, Ponzu Vinaigrette |
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| California Roll Crab Meat, Pickled Daikon, Spicy Kewpie, Tobiko, Avocado, Carrot |
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| Daily Oysters on the Half Shell Apple & Jalapeño Mignonette, Lemon, Hot Sauce |
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| Pumpkin Pancake Maple Butter, Toasted Pecans |
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| Market Greens Seasonal Vegetables, House-Made Boursin Cheese, Marcona Almonds, Champagne Vinaigrette |
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| Philadelphia Roll Smoked Salmon, Philadelphia Cream Cheese, Cucumber, Avocado |
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| Sturgeon Caviar Deviled Eggs Bacon Marmalade |
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| Honey Glazed Chicken Breast Caramelized Root Vegetables, Herb Butter |
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| Cauliflower Steak Butternut Squash Farrotto, Golden Balsamic Reduction, Petite Fennel Salad, Pomegranate, Celery |
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| Salmon Saffron Risotto, House-made Boursin Stuffed Zucchini Blossom, Confit Vine Tomatoes, Fines Herbs |
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| Roasted Tenderloin Whipped Potato, Glazed Carrots, Red Wine Jus |
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| Shrimp Benedict Cajun Butter, Hass Avocado, Charred Lemon Hollandaise |
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| Trio of Festive Desserts | |
| Chocolate Pecan Bar | |
| Pumpkin Tart | |
| Apple Tart | |
| Thanksgiving Weekend – Sunday Dinner | |
| Main | |
| Osetra Caviar Deviled Eggs Candied Pumpkin, Crispy Brussels Sprouts |
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| Caesar Salad Baby Gem Lettuce, Espelette-Garlic Croûtons, Parmigiano Reggiano Boquerones |
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| Lobster Butternut Squash Bisque Poached lobster, Compressed Apple, Pistachio Dukkah Spice, Pomegranate Gastrique |
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| Sous Vide Cauliflower Steak Butternut Squash Farrotto, Golden Balsamic Reduction, Petite Fennel Salad, Pomegranate, Celery |
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| Forest Mushroom Risotto White Truffle Oil, Parmigiano-Reggiano, Garden Herbs |
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| Pacific Striped Bass Pumpkin Sage Risotto, House-made Boursin Stuffed Zucchini Blossom, Globe Carrots, Fines Herbs, Beurre Noisette |
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| Honey Glazed Chicken Caramelized Root Vegetables, Herb Butter |
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| USDA Prime Filet Mignon Whipped Truffle & Brie Potatoes, Autumn Root Vegetables, Jerusalem Artichoke Chips, Demi-Glace |
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| Pear Almond Tart Poached Pear, Cinnamon, Almond Streusel, Mascarpone, Yogurt Coulis |
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| Lemon Meringue Sundae Lemon Sorbet, Raspberry Sorbet |
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| Pumpkin Pie Spiced Crème Fraîche, Candied Pepitas |
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| Chef’s Tasting Menu | |
| Osetra Caviar Deviled Eggs | |
| Forest Mushroom Risotto | |
| Lobster Butternut Squash Bisque | |
| USDA Prime Filet Mignon | |
| Pear Almond Tart | |
| Hanukkah Specials | |
| Matzo Ball Minestrone | |
| Corned Beef Steamed potatoes, root vegetables, olive oil hollandaise |
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| Kosher Lemon Merengue Sundae Lemon Sorbet, Raspberry Coulis |
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| Kosher Wines by the Bottle | |
| Herzog Chardonnay | $75.00 |
| Herzog Cabernet Sauvignon | $75.00 |
| Herzog Sparking | $75.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Angel Oak
Address: 8301 Hollister Ave, Santa Barbara, CA 93117
Phone: (805) 571-4220
Website: http://www.angeloakrestaurantsb.com/
Hours
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | Closed |
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