EaT: An Oyster Bar Menu Prices at 3808 N Williams Ave #122, Portland, OR 97227

Hip outpost features classic Cajun dishes & cocktails, plus a New Orleans-style Sunday jazz brunch.

Fine cuisine in a casual environment. Authentic Southern & New Orleans cuisine made with love. Farm direct oysters from the Pacific Northwest. Locally produced Beer, Wine and Spirits make a great backbone for our Craft Cocktail list that changes seasonally.

4.4 – 571 reviews $$ • Southern restaurant (US)

Photo Gallery

Menu
Small Plates
Small Plates Choose our Fried Okra (w/ comeback sauce), Fried Pickle Chips (w/ housemade ranch), Collard Greens (w/ smoked ham hock), Chaurice (housemade pork sausage), Red Beans and Rice or French Fries	$5.50
Wedge Salad With house made ranch and soft egg	$8.50
Green Salad With roasted beets, buttermilk biscuit croutons and lemon vinaigrette	$8.50
Crispy Goat Cheese & Crawfish Croquettes with arugula salad and pickled okra	$10.50
Cajun Classics
Po’Boys All Po’Boys are served on a crusty french roll with house made Comeback sauce, cabbage, pickles and tomato with fries on the side. Choose one of our four Po’Boys: Oyster, Shrimp and Catfish (fried crisp in seasoned flour and cornmeal), Debris (slow cooked beef in au-jus)	$11.50
Jambalaya A spanish influenced rice dish with house-made Andouille sasauge & chicken	$12.50
Blackened Catfish A fillet with spicy Cajun seasoning served with a side of rice	$12.50
Cajun BBQ Shrimp Head on shrimp in spicy cajun sauce served in cast iron with crusty french bread	$15.50
Beverages & Desserts
Desserts Choose from our house made Pecan Pie or Southern Bread Pudding (Dried bing cherries, golden raisins with house made whiskey sauce)	$6.50

… View more

Menu Photos

Contact EaT: An Oyster Bar

Address: 3808 N Williams Ave #122, Portland, OR 97227

Phone: (503) 281-1222

Website: http://www.eatoysterbar.com/

Hours

Thursday	11:30AM–10PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM

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