Traditional seafood favorites served in a bustling yet cozy 1930s cottage overlooking the ocean.
A Myrtle Beach dining experience for over 50 years.
There’s a reason we’ve been at this so long – we know that nothing brings people together like good food and a great view. And because we believe that great seafood is only one ingredient of a delightful dining experience, we provide the atmosphere and hospitality to match it.
4.4 – 7 reviews $$$ • Seafood restaurant
Menu
| Breakfast Menu | |
| Omelets | |
| Seafarer’s Omelet Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits |
$14.00 |
| Western Omelet Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast |
$9.50 |
| Create Your Own Omelet Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast |
$8.50 |
| Other Favorites | |
| The Sunrise Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast |
$8.50 |
| Crab Cakes Benedict Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs & Hollandaise Sauce |
$15.00 |
| Traditional Eggs Benedict Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs & Hollandaise Sauce |
$13.00 |
| Specialty Items | |
| Original Blueberry Pancakes Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham |
$9.00 |
| Pancakes & Fresh Strawberries Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham |
$8.00 |
| Biscuits & Gravy Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham |
$7.50 |
| French Toast Breakfast Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham |
$8.00 |
| Breakfast Sandwich One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits |
$8.00 |
| Healthy Choices | |
| Gluten Free Breakfast One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage |
$9.50 |
| Egg White Breakfast Two Scrambled Egg Whites Served with a Side of Fresh Fruit |
$8.50 |
| Fresh Fruit & Yogurt Parfait | $5.50 |
| Three Gluten-Free Pancakes | $8.00 |
| Full Breakfast Buffet | |
| Full Breakfast Buffet Enjoy a variety of freshly prepared breakfast delights. Accompanied with a fresh fruit bar and omelet station. Fresh Juice and Plain Milk Included |
$14.95 |
| A La Carte | |
| White Stoneground Grits | |
| Seasonal Fresh Fruit | |
| Home Fries | |
| Bacon or Ham | |
| Sausage Links or Patties | |
| Country Ham | |
| Bowl of Oatmeal | |
| Toast | |
| Southern Style Biscuits | |
| English Muffin | |
| One Egg | |
| One Pancake | |
| One Blueberry Pancake | |
| Lunch | |
| Soups and Appetizers | |
| NEW ENGLAND CLAM CHOWDER Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme |
$5.50 |
| AWARD WINNING SHE CRAB SOUP Blue Crab, Cream and a Touch of Sherry |
$5.95 |
| BANG-BANG SHRIMP Large Fried Shrimp Served over a Sweet and Spicy Sauce |
$12.95 |
| SOUTHERN PIMENTO CHEESE DIP Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips |
$9.95 |
| BACON WRAPPED SCALLOPS Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam |
$14.50 |
| WEDGE SALAD WITH SOUP OR BAKED POTATO Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup. |
$8.95 |
| Sandwiches | |
| BROILED CRAB CAKE SANDWICH Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun |
$14.95 |
| FRIED CHICKEN CLUB Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun |
$10.95 |
| CAROLINA FLOUNDER SANDWICH Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun |
$14.95 |
| LANDLUBBER REUBEN Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread |
$12.95 |
| LOBSTER ROLL Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll |
$16.95 |
| SHRIMP TACOS Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas |
$10.95 |
| GROUPER TACOS Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas |
$10.95 |
| CHEESEBURGER Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun |
$10.50 |
| THE CAPTAIN’S CLUB Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread |
$10.95 |
| SHRIMP AND OYSTER PO-BOY Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll |
$15.50 |
| SHRIMP AND AVOCADO WRAP Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla |
$12.95 |
| CAPTAIN’S QUESADILLA Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream |
$11.95 |
| Tempting Salads | |
| SHRIMP SALAD AND FRUIT Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit |
$12.95 |
| SEARED SCALLOP SALAD Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing |
$15.95 |
| COBB KALE SALAD Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette |
$12.95 |
| SOUTHWESTERN SHRIMP SALAD Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp |
$14.95 |
| CAESAR SALAD Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese |
$8.50 |
| AVOCADO SEAFARER Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat |
$14.95 |
| GRILLED SHRIMP AND BERRY SALAD Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp |
$14.95 |
| CHOPPED SALAD Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette |
$9.95 |
| CHICKEN SALAD & FRUIT Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit |
$11.95 |
| The Captains Favorites | |
| *SAUTÉED CRAB CAKES Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side |
$18.95 |
| *JAMBALAYA Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice |
$16.95 |
| *STIR FRY Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice |
$10.95 |
| *TRADITIONAL SHRIMP AND GRITS Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits |
$13.95 |
| *FRESH BAKED QUICHE OF THE DAY Chef’s Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad |
$13.50 |
| *NY STRIP SANDWICH Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side |
$15.95 |
| Traditional Seafood | |
| CAPTAIN’S SHRIMP PLATTER Jumbo Shrimp Available Broiled or Fried |
$17.50 |
| CAROLINA SEAFOOD FRIED PLATTER Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried |
$20.95 |
| CAROLINA CATCH The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day |
$18.99 |
| Fresh Catch of the Day | |
| *FRESH GRILLED SALMON Served with Choice of Side and Chef Sauce of the Day |
$18.99 |
| *FRESH GRILLED MAHI Served with Choice of Side and Chef Sauce of the Day |
$18.99 |
| Side Dishes and Add-Ons | |
| Baked Potato | $3.50 |
| French Fries | $3.25 |
| Cole Slaw | $2.95 |
| Stone Ground Grits | $2.95 |
| Fresh Cut Seasonal Fruit | $4.95 |
| Chef’s Choice Vegetables | $3.50 |
| Tossed Green Salad | $3.95 |
| Pasta Salad | $2.95 |
| Starch of the Day | $2.95 |
| Side Caesar Salad | $3.95 |
| Applesauce | $1.50 |
| Dinner | |
| Soups and Appetizers | |
| Local Fried Green Tomatoes Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce |
$9.50 |
| Shrimp Cocktail Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce |
$11.95 |
| Crab Dip Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips |
$13.95 |
| *Oysters on the Half Shell ½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce |
$12.95 |
| Bacon Wrapped Scallops Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam |
$14.50 |
| Bang-Bang Shrimp Large Fried Shrimp Served over a Sweet & Spicy Sauce |
$11.95 |
| Calamari Fried Tentacles and Rings, Served with a Side of Homemade Remoulade |
$10.95 |
| Southern Pimento Cheese Dip Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips |
$9.95 |
| Broiled Crab Cakes Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade |
$13.95 |
| Chilean Sea Bass Bites Fried and Served with Side of Homemade Remoulade |
$14.95 |
| Award Winning She Crab Soup Blue Crab, Cream and a Touch of Sherry |
$5.95 |
| New England Clam Chowder Diced Clams, Sautéed Bacon, Onion, Potato & Thyme |
$5.50 |
| Tempting Salads | |
| Grilled Shrimp and Berry Salad Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp |
$15.95 |
| Seared Scallop Salad Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing |
$16.95 |
| Cobb Kale Salad Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette |
$14.95 |
| Shrimp Salad Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens |
$13.95 |
| *Avocado Seafare Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce |
$15.95 |
| Caesar Salad Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons |
$9.95 |
| Steak & Chicken | |
| *Ribeye Steak 14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze |
$29.50 |
| *Filet Mignon 8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze |
$26.95 |
| *Carolina Surf & Turf 8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise |
$35.95 |
| Chicken Oscar Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise |
$28.95 |
| Chicken Piccata Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce |
$24.95 |
| The Captains Favorites | |
| Traditional Shrimp and Grits Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits |
$24.95 |
| Broiled Crab Cakes Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade |
$27.95 |
| Jambalaya Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice |
$26.95 |
| Captain’s Seafood Muddle Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth |
$27.95 |
| Pecan Crusted Grouper Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc |
$34.95 |
| Shrimp Scampi Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta |
$26.95 |
| Fresh Catch Selection | |
| *Fresh Grilled Salmon Served with a Side Dish and Chef Sauce of the Day |
$26.50 |
| *Fresh Grilled Mahi Served with a Side Dish and Chef Sauce of the Day |
$27.95 |
| *Carolina Fresh Catch The Best Seafood the Carolina’s has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly. |
|
| Traditional Seafood | |
| Captains Shrimp Platter | $21.95 |
| Carolina Sea Scallops Sweet NC Sea Scallops |
$30.95 |
| Filet of Carolina Flounder Carolina Caught Jumbo Flounder |
$23.95 |
| Select Oysters Premium select Oysters |
$22.95 |
| *Carolina Seafood Platter Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried |
$30.95 |
| Stuffed Flounder NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce |
$33.95 |
| Twin Tails Lobster Dinner Two Lobster Tails Grilled and Seasoned Served with Drawn Butter |
|
| Gluten Free & Vegetarian Menu | |
| Vegetarian Entrees | |
| Chef’s Selection of Fresh Vegetables Served Hot or Cold |
|
| Vegetarian Pasta Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil |
|
| Vegetarian Stir Fry Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice |
|
| Fresh Fruit Platter Served with our Housemade Celery Seed Dressing |
|
| Gluten Free Appetizers | |
| Sea Island Shrimp | |
| Oyster Stew | |
| Shrimp Cocktail | |
| Pan Seared Scallops | |
| Crab & Avocado Remoulade | |
| Gluten Free Salads | |
| Avocado Seafare | |
| Garden Salad with Shrimp | |
| Shrimp Salad | |
| Crab Salad | |
| Chef Salad | |
| Chicken Salad | |
| Tri-Salad Sampler | |
| Chopped Salad | |
| Gluten Free Entrees | |
| 7 Ounce Filet Mignon Available For Dinner Only |
|
| Filet Neptune Available For Dinner Only |
|
| 12 Ounce Ribeye Available For Dinner Only |
|
| Broiled Seafood Platter | |
| Chicken Oscar | |
| Grilled Pork Chops | |
| Broiled Flounder | |
| Broiled Shrimp | |
| Lobster Dinner Available For Dinner Only |
|
| Broiled Scallops | |
| Children’s Menu | |
| Breakfast | |
| CHILDREN’S BREAKFAST BUFFET | $7.95 |
| One EGG BREAKFAST Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries |
$5.95 |
| Pancake Breakfast Pancakes or Waffles and Bacon, Sausage or Ham |
$5.95 |
| French Toast Breakfast French Toast and Bacon, Sausage or Ham |
$5.95 |
| Appetizers | |
| Fresh Fruit Dish | $3.00 |
| New England Clam Chowder | $3.50 |
| Award Winning She Crab Soup | $4.00 |
| Entrees | |
| Flounder Served Fried or Broiled |
$7.95 |
| Shrimp Served Fried or Broiled |
$7.95 |
| Combination of the Two Served Fried or Broiled |
$9.95 |
| Fried Chicken Fingers | $6.95 |
| Hamburger Steak | $6.95 |
| Sandwiches | |
| Hamburger | $6.95 |
| Cheeseburger | $6.95 |
| Peanut Butter and Grape Jelly | $4.00 |
| Side Orders | |
| Applesauce | $1.50 |
| Baked Potato | $3.50 |
| French Fries | $3.50 |
| Steamed Vegetables | $3.50 |
| Desserts Menu | |
| Sweet Thoughts | |
| Hummingbird Cake A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting |
|
| Key Lime Pie Sweet and tangy, this creamy concoction is the perfect compliment to seafood |
|
| Hot Fudge Sauce Cake Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry |
|
| Chocolate Bourbon Pecan Pie With vanilla ice cream |
|
| Ice Cream or Sherbert | |
| Vanilla Bean Creme Brulee | |
| Dessert of the Day | |
| Wine List | |
| Sweet Sparkling Wines | |
| Allure Winery, Moscato, Sparkling, “Bubbly”, Peach, California, NV, 187ml | |
| Dry Sparkling Wines and Champagne | |
| La Marca, Prosecco, Treviso, Veneto, Italy, NV | |
| Korbel, Brut, California, NV | |
| Sweet and Off-Dry White / Blush Wines | |
| Woodbridge by Robert Mondavi, White Zinfandel, California, 2012 | |
| Chateau Ste. Michelle, Riesling, “Limited Release Waussie”, Columbia Valley, Washington, 2012 | |
| Light Intensity White Wines | |
| Cycles Gladiator, Pinot Grigio, California, 2012 | |
| Stone Cellars by Beringer, Pinot Grigio, California, NV | |
| Viña Santa Carolina, Sauvignon Blanc, “Reserva”, Leyda Valley, Aconcagua, Chile, 2012 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012 | |
| Medium Intensity White Wines | |
| Viña Santa Carolina, Chardonnay, “Reserva”, Casablanca Valley, Aconcagua, Chile, 2011 | |
| Stone Cellars by Beringer, Chardonnay, California, NV | |
| St Francis, Vineyards, Chardonnay, California 2011 | |
| Light Intensity Red Wines | |
| Jargon, Pinot Noir, California, 2010 | |
| A to Z Wineworks, Pinot Noir, Oregon, 2011 | |
| WillaKenzie, Pinot Noir, “Estate Cuvée”, Willamette Valley, Oregon, 2011 | |
| Medium Intensity Red Wines | |
| Stone Cellars, Merlot, California, NV | |
| Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia, 2010 | |
| Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010 | |
| Stone Cellars by Beringer, Cabernet Sauvignon, California, NV | |
| Sterling Vineyards, Merlot, “Vintner’s Collection”, Central Coast, California, 2011 | |
| Zen of Zin, Zinfandel, “Old Vine”, California, 2011 | |
| Viña Santa Carolina, Cabernet Sauvignon, “Reserva”, Colchagua Valley, Central Valley, Chile, 2011 | |
| Dry Sparkling Wines and Champagne | |
| La Marca, Prosecco, Treviso, Veneto, Italy, NV | |
| Korbel, Brut, California, NV | |
| Moët & Chandon, “Impérial”, Champagne, France, NV | |
| Veuve Clicquot, Brut, “Gold Label Vintage Réserve”, Champagne, France, 2004 | |
| Sweet and Off-Dry White / Blush Wines | |
| Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, NV, 375ml | |
| Terra d’Oro, Moscato, California, 2011 | |
| Woodbridge by Robert Mondavi, White Zinfandel, California, 2012 | |
| Conundrum, California, 2011 | |
| Chateau Ste. Michelle, Riesling, “Limited Release Waussie”, Columbia Valley, Washington, 2012 | |
| Light Intensity White Wines | |
| Bollini, Pinot Grigio, Trentino, Italy, 2011 | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2012 | |
| Cycles Gladiator, Pinot Grigio, California, 2012 | |
| Stone Cellars by Beringer, Pinot Grigio, California, NV | |
| Viña Santa Carolina, Sauvignon Blanc, “Reserva”, Leyda Valley, Aconcagua, Chile, 2012 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012 | |
| Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2012 | |
| Perle de Rosaline, Cotes de Provance, France, 2010 | |
| Grgich Hills, Fumé Blanc, Napa Valley, California, 2010 | |
| Medium Intensity White Wines | |
| Frog’s Leap, Sauvignon Blanc, Rutherford, California, 2012 | |
| Viña Santa Carolina, Chardonnay, “Reserva”, Casablanca Valley, Aconcagua, Chile | |
| Domaine Juliette Avril, Chateauneuf – du- Pape, France, 2006 | |
| Saintsbury, Chardonnay, “Unfiltered”, Carneros, California, 2010, 375ml | |
| Stone Cellars by Beringer, Chardonnay, California, NV | |
| St Francis, Vineyards, Chardonnay, California 2011 | |
| Domaine Juliette Avril, le Viognier, France 2007 | |
| Louis Jadot, Pouilly‑Fuissé, Burgundy, France, 2012 | |
| Full Intensity White Wines | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2011 | |
| Domaine Chandon, Chardonnay, Carneros, California, 2010 | |
| Simi, Chardonnay, “Reserve”, Sonoma County, California, 2012 | |
| Cakebread Cellars, Chardonnay, Napa Valley, California, 2011 | |
| Light Intensity Red Wines | |
| Jargon, Pinot Noir, California, 2010 | |
| La Crema, Pinot Noir, Sonoma Coast, California, 2011 | |
| A to Z Wineworks, Pinot Noir, Oregon, 2011 | |
| Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2011 | |
| WillaKenzie, Pinot Noir, “Estate Cuvée”, Willamette Valley, Oregon, 2011 | |
| Medium Intensity Red Wines | |
| Stone Cellars, Merlot, California, NV | |
| Ruffino, Chianti Classico, “Ducale Tan Label”, Riserva, Tuscany, Italy, 2008 | |
| Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia, 2010 | |
| Wolf Blass, Shiraz, “Yellow Label”, South Australia, 2011 | |
| Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010 | |
| Stone Cellars by Beringer, Cabernet Sauvignon, California, NV | |
| Sterling Vineyards, Merlot, “Vintner’s Collection”, Central Coast, California, 2011 | |
| Zen of Zin, Zinfandel, “Old Vine”, California, 2011 | |
| Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2011 | |
| Viña Santa Carolina, Cabernet Sauvignon, “Reserva”, Colchagua Valley, Central Valley, Chile, 2011 | |
| Markham, Merlot, “Reserve”, Napa Valley, California, 2011 | |
| Full Intensity Red Wines | |
| Francis Ford Coppola Presents, Zinfandel, “Director’s Cut”, Dry Creek Valley, California, 2011 | |
| Duckhorn, Merlot, Napa Valley, California, 2010 | |
| Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California, 2011 | |
| Starmont, Cabernet Sauvignon, Napa Valley, California, 2010, 375ml | |
| Estancia, Meritage, “Reserve”, Paso Robles, California, 2010 | |
| Stags’ Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2010 | |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2009 | |
| Port and Fortified Wines | |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal, NV | |
| Warre’s, Port, Porto,”Warrior”, Douro, Portugal, NV | |
| Drink Menu | |
| Sparkling Cocktails | |
| The Original Mimosa Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge |
|
| Fun in the Sun Mimosa Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run |
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| Sparkling Raspberry Mimosa Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries |
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| Strawberry Mimosa Francois Montand Champagne & Strawberry Puree |
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| Captain’s Bloody Mary Tito’s Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix |
|
| The Classic Mule Tito’s Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer |
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| Bourbon Mule Maker’s Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer |
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| The Minty Mule Tito’s Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer |
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| Blue Mule Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer |
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| Specialty Drinks | |
| Fresh Sangria White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice |
|
| JC’s Lemonade Maker’s Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite |
|
| Ocean Breeze Tito’s Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice |
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| Coastal Coconut Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao |
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| Carolina Tea Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge |
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| Summer Breeze Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite |
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| Blueberry Lemonade Pinnacle Blueberry Vodka & Pink Lemonade |
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| Southern Manhattan Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth |
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| Sunset Martini Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice |
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| Sparkling Grape Martini Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice |
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| Orange Blossom Martini Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree |
|
| Summer Sweet Martini Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree |
|
| Peachberry Martini Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite |
|
| After Dinner Drinks | |
| Caramel White Russian Pinnacle Caramel Vodka, Kahlua & Cream |
|
| Chocolate Covered Cherry Martini Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream |
|
| Espresso Martini Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream |
|
| Apple Pie Martini Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream |
|
| Ports | |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal, NV | |
| Warre’s, Port, Porto, “Warrior”, Douro, Portugal, NV | |
| Specialty Liquors & Cordials | |
| Amaretto Disaronno | |
| Bailey’s Irish Cream | |
| B & B | |
| Drambuie | |
| Frangelico | |
| Grand Mariner | |
| Jameson | |
| Kahlua | |
| Remy Martin V.S.O.P. | |
| RumChata | |
| Sambuca | |
| Van Gogh Espresso | |
| Outdoor Menu | |
| DINING | |
| CRAB DIP Warm Crab Dip Served with Fresh Tortilla Chips |
$13.95 |
| HERB ROASTED CHICKEN WINGS Served with Celery & Ranch Dressing |
$11.50 |
| RIB BASKET Smoked Ribs in a Special Sauce and served with Fries |
$10.99 |
| SEA CAPTAIN’S POPPERS Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat |
$14.99 |
| COBB KALE SALAD Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette |
$12.95 |
| CAESAR SALAD Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons |
$9.95 |
| CUBAN SANDWICH Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread. |
$12.50 |
| CHICKEN SALAD SANDWICH Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant |
$10.50 |
| CHICKEN TENDER BASKET Served with Fries |
$9.99 |
| SHRIMP BASKET Served with Fries |
$10.99 |
| ROCK SHRIMP SHISH KEBOBS Three Lettuce Wraps with Marinated Florida Rock Shrimp |
$10.99 |
| CHEESEBURGER Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato |
$11.00 |
| MAHI SLIDERS Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce |
$11.50 |
| SEA BASS TACO Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas. |
$11.50 |
| SIGNATURE HOUSE DRINKS | |
| SHIPWRECKED Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint |
$8.00 |
| SEA CAPTAIN’S MARGARITA Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice |
$12.00 |
| MERMAID WATER Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao |
$10.50 |
| JC’S LEMONADE Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite |
$10.00 |
| TROPICAL BAY BREEZE Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice |
$9.50 |
| BEAT THE HEAT FROZEN DRINKS | |
| STRAWBERRY SHORTCAKE Bacardi Rum, Strawberry Mix and Ice Cream Blend |
$9.00 |
| BANANA SPLIT Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl |
$9.00 |
| BLUE MARGARITA Jose Cuervo, Blue Caraco and Margarita Mix |
$9.00 |
| MANGO TANGO Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend |
$9.00 |
| CREAMSICLE Belle Isle Blood Orange and Creamsicle Blend |
$9.00 |
… View more
Contact Sea Captain’s House
Address: 3002 N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 448-8082
Website: http://www.seacaptains.com/
Hours
| Sunday | 7–10:30AM, 11:30AM–9PM |
| Monday | 7–10:30AM, 11:30AM–9PM |
| Tuesday | 7–10:30AM, 11:30AM–9PM |
| Wednesday | 7–10:30AM, 11:30AM–9PM |
| Thursday | 7–10:30AM, 11:30AM–9PM |
| Friday | 7–10:30AM, 11:30AM–10PM |
| Saturday | 7–10:30AM, 11:30AM–10PM |
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