Musume Menu Prices

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Sushi & contemporary Asian fusion dishes in a beautiful dark-wood dining room with colorful murals.

Musume offers contemporary Asian cuisine and fabulous sushi in the heart of downtown Dallas within the Hall Arts district. Musume, which translates to Daughter in Japanese is from Rock Libations restaurant group. Musume serves lunch Monday through Friday and dinner every night of the week. Musume features the country’s largest premium sake program with over 120 selections. The restaurant also possesses the largest Japanese Whisky collection in the Dallas/Fort Worth area. Operations are overseen by Josh Babb, Khalil Lalani, and Elliott Marshall.

  4.4 – 718 reviews  $$ • Asian fusion restaurant

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Menu

Menu
Small Plates – Appetizers
Spicy Edamame
Wok seared, house spicy blend		 $9.00
Thai Coconut Curry Soup
Lemongrass, cilantro, shiitake mushrooms		 $16.00
Dynamite Shrimp (2)
Masago aioli, sesame, house teriyaki, topped with green onion and sesame		 $16.00
Grilled Lamb Lollipops (3)
Shoyu gari sauce, thai basil reduction		 $33.00
Seared George’s Bank King Scallops (2)
Two scallops, shiitake risotto, micro greens, champagne uni reduction		 $33.00
Black Cod Misozuke
Marinated for 72 hours in sweet miso		 $32.00
Five Spice Duck Leg Confit
Duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction		 $33.00
Crab Cake
Cream corn hollandaise		 $25.00
Japanese Eggplant
Truffle miso ginger glaze, goma, togarashi		 $15.00
Ton Gyoza
Wild boar pot stickers, dried cherry nimono sauce		 $28.00
Shiitake Gyoza
Shiitake pot stickers, dried cherry nimono sauce		 $16.00
Asian Baby Back Ribs
Plum wine, hoisin, sesame glaze		 $38.00
Lobster Dynamite
Whole north Atlantic lobster tail, masago aioli, sesame, house teriyaki		 $66.00
Musume Steamed Buns (2)
Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint		 $18.00
Edamame
Steamed with sea salt		 $7.00
Ishiyaki Hot Rock
Akaushi, scallop, shiitake (6 pieces), or chef’s selection (3 pieces each) served with smoked paprika sea salt, pink peppercorn, wasabi ponzu
Dim Sum
steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro		 $19.00
Small Plates – Tempura
Sweet Potato $7.00
Onion $7.00
Asparagus $7.00
Shishito Peppers
Filled with cream cheese		 $7.00
Broccoli $7.00
Shrimp
One piece per order		 $7.00
Big Plates – Salads
Musume Seaweed $9.00
Musume Greens
Sustainable aquaponic mix, house vinaigrette		 $11.00
Hawaiian Goat Cheese
Hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette		 $19.00
Big Plates – Entrees
Crispy Lobster Fried Rice
Tempura cold water lobster, habanero jelly, Thai basil, seasonal vegetables		 $69.00
Akaushi Kobe Style Super Prime Ribeye
Per oz (4 oz minimum)		 $18.00
Japanese Cowboy
16 oz bone in ribeye		 $68.00
Citrus Seared Scallops
Four seared diver scallops, wok-fired brussels sprouts, blood orange, yuzu, crispy bacon		 $44.00
Basil Snapper
Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth		 $43.00
Umami Filet Mignon
Asian dry spice rubbed, umami sauce, miso chive butter		 $62.00
Roasted Sea Bass
Shiitake mushroom risotto and champagne uni reduction		 $54.00
Teriyaki
Served with stir-fried vegetables		 $33.00
The Tomahawk Chop
coffee rubbed, mushrooms, yuzu asparagus		 $155.00
Big Plates – Sides
Vegetable Fried Rice $26.00
Yakisoba Noodles $26.00
Stir-Fried Vegetables $14.00
Wasabi Mashed Potatoes $14.00
Crispy Tofu
Six pieces, aemono sauce		 $16.00
Brussels Sprouts
Japanese pepper, Vermont maple syrup, oyster sauce		 $14.00
Grilled or Steamed Asparagus $12.00
Wok Charred Okra
Wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce		 $16.00
Karai Itame Spicy Stir Fry
Japanese eggplant, tofu, guizhou chili sauce, basil		 $19.00
Sushi or Sashimi
A5 Wagyu $40.00
Toro Bluefin Tuna
Hawaiian Big Eye Tuna
Maguro		 $19.00
Albacore Tuna
Bincho		 $9.00
Japanese Yellowtail
Hamachi		 $21.00
Hawaiian Kona Kampachi
Baby yellowtail		 $24.00
Scottish Salmon
Sake		 $14.00
French-Style Salmon
Sake (topped with white wine, lemon, and dill)		 $14.00
Japanese Sea Bream
Madai		 $19.00
Hokkaido Scallop
Hotategai		 $16.00
Scottish Salmon Roe
Ikura		 $15.00
Sea Urchin
Uni
Japanese Octopus
Tako		 $10.00
House Made Tamago
Japanese omelette		 $8.00
Sweet Shrimp (Raw)
Ama ebi		 $19.00
Freshwater Eel
Unagi		 $13.00
Yellowfin Tuna
Maguro		 $15.00
Smoked Salmon
Kusei Sake		 $13.00
Specialty Sashimi
Yellowtail Serrano
Six-piece hamachi sashimi, serrano, Thai basil vinaigrette		 $38.00
Tuna Ichigo
topped with strawberry and sweet miso		 $29.00
Salmon Harasu
Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers		 $28.00
Alaskan Red King Crab
Shiso truffle butter, beluga caviar		 $90.00
Viking Quest
Norwegian ocean trout, Canadian snow crab, yuzu miso ponzu		 $49.00
Golden Toro
Japanese tuna belly, Siberian sturgeon roe, 24 Ct gold flakes, smoked soy		 $75.00
Grilled Hamachi Kama
Yellowtail, shio yaki Style		 $27.00
Sashimi Lovers
Chef’s choice 20-piece sashimi		 $125.00
Omakase: From the Heart
Musume Omakase
6 courses, per person		 $110.00
Chef Yuki’s Omakase
8 courses, per person		 $130.00
Specialty Rolls
Superfly Vegan
Tempura sweet potato, tempura asparagus, inside out, guacamole, sweet miso		 $20.00
24 Carat
24 carat gold flakes, snow crab, avocado, tempura green bean, topped with salmon belly, yellowtail belly, tuna belly (Toro), smoked soy		 $39.00
Friday Night
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, dynamite sauce		 $23.00
The Picasso
Tempura shrimp, cucumber, avocado, topped with fresh water eel, thai basil emulsion & teriyaki		 $23.00
Morgan
California roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigrette		 $29.00
Wrath
Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, smoke soy		 $24.00
The Bae-Tae
Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu		 $29.00
Miami
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette		 $25.00
Blake
Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna, strawberry, teriyaki & rice crisps		 $23.00
House Rolls
California $10.00
Spicy Tuna $10.00
Toro-Taku $25.00
Tempura Shrimp $12.00
Spider $19.00
Rainbow $25.00
Restaurant Week Menu
Appetizer Choice
Rock Shrimp
tempura rock shrimp, sweet thai chili sauce
Salmon Harasu
3 piecesalmon belly sashimi, kizami wasabi, smoked soy, homemade pickles
Special Course +$19
Sutton Sweet Watermelon Salad
mint, baby blue crumbles, white balsamic		 $19.00
Entree Choice
Champagne Hali
blackened halibut, champagne pistachio cream sauce, seasonal veggies
Crispy Beef
crispy beef, chili peppers
Chef Yuki Sushi Sampler
2 piece sashimi, 2 piece nigiri
Morgan Roll
California Roll, topped with albacore, serrano and siracha droplets
Dessert
Tempura Fried Ice Cream
vanilla ice cream, pound cake

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Musume

Address: 2330 Flora St Suite 100, Dallas, TX 75201

Phone: (214) 871-8883

Website: https://www.musumedallas.com/

Hours

Wednesday 11AM–2PM, 5–10PM
Thursday 11AM–2PM, 5–10PM
Friday 11AM–2PM, 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 11AM–2PM, 5–10PM
Tuesday 11AM–2PM, 5–10PM

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