Locally sourced & seasonal ingredients are on the menu at this stylish international restaurant.
The community hotspot is a place that welcomes you to be swept away by its eclectic and effortless vibe. The Emporium showcases locally-sourced ingredients along with unique roots and bold originality in which it resides. Bursting with vibrant energy, this local gathering place boasts approachability and variety, welcoming you to stay awhile and savor the experience. Head to the wine market where you will find thoughtful offerings, try Bowerbird’s unique coffee blend and fresh pastries, or make your way to the bar where skilled bartenders will create a cocktail that will excite your palette. There is something for everyone at this community hub.
4.4 – 393 reviews $$ • Fine dining restaurant
Menu
| DINNER MENU | |
| STARTERS | |
| House Charcuterie PLH mustard, cornichon, baguette |
$21.00 |
| Cheese Board seasonal preserves, candied pecans, lavash |
$20.00 |
| Scallop double smoked pork belly, coconut, pandan, basil, puffed rice, + caviar $25 |
$23.00 |
| BREAD grilled focaccia, bagna cauda |
$10.00 |
| Foie Gras buttermilk poached, sauterne peach jam, brioche |
$36.00 |
| Market Greens benne seed vinaigrette, tomato, cucumber, radish, roasted peanut |
$16.00 |
| Butter Lettuce tarragon vinaigrette, fine herbs, crispy shallot |
$16.00 |
| DINNER ENTREES | |
| Mushrooms roasted local mushrooms, béarnaise gel, rice grits, pea tendrils |
$34.00 |
| Lobster butter poached lobster, fregola, petite greens + Shortrib Marmalade $20 |
$48.00 |
| Shrimp tomato congee, pickled celery, salt & pepper root veg |
$36.00 |
| Duck Confit braised sea island peas, pear mostarda, lardon |
$44.00 |
| Day Boat Catch miso cured, benne seed broth, chive, + caviar $25 |
|
| Ribeye 32 oz bone in ribeye, demi, PLH butter, + truffle $20 |
$98.00 |
| Whole snapper salsa verde, pickled chilis, green onion, charred pineapple |
$52.00 |
| New York Strip charbroiled, fingerling potato, blue cheese crema, muscadine reduction |
$60.00 |
| Lamb braised lamb shank, parmesan grits, shaved fennel |
$60.00 |
| Short rib double cut short rib, fish sauce caramel, toasted rice powder, lettuce wraps – Serves 2-3 |
$120.00 |
| PAIRINGS | |
| Brussels Sprouts gochujang, satsuma, crispy garlic |
$15.00 |
| Squash purple sweet potato puree, fall spice, nori |
$15.00 |
| Turnip roasted turnips, sundried tomato conserva, golden raisin |
$17.00 |
| Carrot tahini, lemon balm, pistachio crumble |
$14.00 |
| Gnocchi mornay, taleggio, hominy + truffle $20 |
$19.00 |
| Fingerlings crispy potatoes, cultured cream, flavors of ranch |
$14.00 |
| LIBATIONS | |
| Spaghett miller high life, aperol, lime |
$12.00 |
| La Borgia mezcal, yellow chartreuse, blood orange, sichuan chili, bitters |
$16.00 |
| 24Carrot Gold vanilla, carrot, aperol, cardomom bitters |
$16.00 |
| Polo Club local vodka, pimms, aperol, strawberry, cucumber, mint, ginger ale |
$16.00 |
| Encouraging Knife or Guillotine allspice rum, fat-washed walnut, butternut squash, cinnamon |
$16.00 |
| Pecan Old Fashioned pecan-infused bourbon, bitters |
$16.00 |
| Sprout Clout mezcal, sloe gin, agricole rum, lime, honey, ancho reyes verde |
$13.00 |
| The End of Kenobi pisco, egg white, strawberries, coconut clement, pandan, citrus |
$16.00 |
| BEER | |
| Stella Artois | $8.00 |
| Pabst Blue Ribbon | $6.00 |
| Dos Equis | $8.00 |
| Southbound Hoplin IPA | $8.00 |
| Warsteiner Dunkel | $9.00 |
| Blake’s Cider ask for seasonal offerings |
|
| Michelob Ultra | $7.00 |
| Corona Extra | $7.00 |
| Creature Comforts Brewing Co. ‘Automatic’ Pale Ale | $7.00 |
| Southbound Brewing ‘Scattered Sun’ Belgian Wit | $7.00 |
| Pilsner Urquell | $7.00 |
| Estrella Damn Dura ‘Gluten Free’ | $10.00 |
| Boulevard Brewing Co. ‘Whiskey Barrel Stout’ | $12.00 |
| Alpine Beer Co. ‘Nelson’ India Pale Ale | $7.00 |
| WINES BY THE GLASS: SPARKLING | |
| Champagne, Nicolas Feuillatte Brut ‘Gastronomie’ NV | $25.00 |
| Champagne, Jacquart Brut Mosaique, NV | $25.00 |
| SPARKLING Champagne, Nicolas Feuillatte Brut ‘Gastronomie’ NV | $16.00 |
| Prosecco, Villa Sandi | $13.00 |
| WINES BY THE GLASS” ROSE` | |
| Rose, Sommelier Selection | $14.00 |
| WINES BY THE GLASS: ROUGE | |
| Pinot Noir, Freja, Willamette Valley | $18.00 |
| Merlot, Korbin Kameron, Sonoma | $18.00 |
| Malbec, Crios, Mendoza | $14.00 |
| Bordeaux *, Chateau Suau, Cadillac | $15.00 |
| Cabernet Sauvignon, Intrinsic, Washington | $18.00 |
| Rhone *, Orin Swift ‘Abstract’, St. Helena | $25.00 |
| Saperavi, Nine Oaks Estate ‘Qvevri Reserve’, Kakheti | The Republic of Georgia | $21.00 |
| WINES BY THE GLASS: BLANC | |
| Pinot Grigio, Scarbolo, Friuli-Venezia Giulia | $14.00 |
| Falanghina, Terredora di Paolo, Campania | $14.00 |
| Sauvignon Blanc, Miner Family Wines, Napa | $15.00 |
| Sauvignon Blanc, Hubert Buchard, Sancerre | $20.00 |
| Chardonnay, Sommelier Selection | $15.00 |
| Chardonnay, Miner Family Wines ‘Wild Yeast’, Napa | $32.00 |
| Riesling, Sommelier Selection | $16.00 |
| BRUNCH MENU | |
| STARTERS & SALADS | |
| Housemade Charcuterie PLH mustard, cornichon, baguette |
$23.00 |
| Cheese board seasonal preserves, candied pecans, lavash |
$20.00 |
| Bacon & Pickles double smoked slab bacon, umami caramel, house pickles |
$18.00 |
| Butter Lettuce Salad pickled allium, watermelon, cucumber, benne seed, buttermilk vinaigrette |
$16.00 |
| Market Greens market vegetables, sherry vinaigrette |
$16.00 |
| Bread grilled focaccia, bagna cauda |
$10.00 |
| BREAKFAST | |
| Adelaide’s Breakfast 2 eggs any style, herbed potatoes, choice of sausage, bacon, or ham |
$19.00 |
| French Toast diplomat cream, strawberry, white chocolate, matcha |
$18.00 |
| Mushroom Omelet local mushrooms, cave aged cheese, caramelized onion, + truffle $20 |
$21.00 |
| Crab Omelet lump crab meat, puffed rice, hollandaise, chive, + caviar $25 |
$23.00 |
| Benedict english muffin, pork belly, 63 degree egg, mojo, cilantro |
$23.00 |
| Hash potatoes, short rib marmalade, caramelized onion, pickled chilis, fried egg |
$21.00 |
| Fruit Plate selection of seasonal fresh fruit, spiced chia seed |
$13.00 |
| Granola house made granola, greek yogurt, seasonal fruit compote |
$13.00 |
| ENTREES | |
| Waffle savory waffle, confit duck leg, maple mustard, scallion |
$32.00 |
| Corn Pancake queso fresco, black pepper crema, fried egg, pickled chili |
$24.00 |
| Shrimp & Grits corn grits, lardon, stewed tomatoes, celery relish, basil |
$32.00 |
| Steak Frite charbroiled bistro steak, PLH butter, 2 fried eggs, herbed fries |
$32.00 |
| Biscuits and Gravy house-made biscuit, impossible sausage gravy, chive, + truffle $20 |
$23.00 |
| Emporium Burger grass fed beef, manchego, piquillo aioli, bibb lettuce |
$9.00 |
| Vegan Smash Burger impossible beef, 1000 island, caramelized onion, vegan pepper jack |
$24.00 |
| Lobster Croque Madame cold water lobster, béchamel, gruyere, fried egg, + caviar $25 |
$32.00 |
| The Club fried chicken, bacon, swiss, aioli, lettuce and tomato on a croissant |
$24.00 |
| MIMOSAS | |
| DEATH BY STRAWBERRIES strawberry, citrus, bubbles |
|
| COOPER elderflower, citrus, bubbles |
|
| PASSION chinola passion fruit, citrus, tajin, bubbles |
|
| BLOODY MARYS | |
| PORT CITY ocal vodka infused with house blend vegetables & local bloody mary mix |
$14.00 |
| LUXURY MARY belvedere vodka infused with prosciutto, & local bloody mary mix |
$18.00 |
| HARCOURT MICHELADA chinola passion fruit, manzanilla sherry, lager |
$14.00 |
| GIN & TONIC | |
| Hendrick’s- Fever Tree Elderflower Tonic | $18.00 |
| Suntory ‘Roku’- Fever Tree Tonic | $18.00 |
| Scapegrace Black- Fever-Tree Lemon Tonic | $18.00 |
| Empress 1908- Fever Tree Tonic | $18.00 |
| Monkey 47- Fever Tree Mediterranean Tonic | $18.00 |
| ZERO-PROOF | |
| Big Shirley pomegranate, citrus, vanilla, ginger beer |
$13.00 |
| Defiance pineapple, citrus, ginger beer, chamoy |
$13.00 |
| Christmas Menu 2021 | |
| FIRST COURSE | |
| Roasted Butternut Squash Soup candied pecans, creme fraiche |
|
| ICEBERG WEDGE cherrywood smoked bacon, smoked grapes, radish, blue cheese |
|
| SECOND COURSE | |
| POACHED GA SHRIMP pickled okra, remoulade |
|
| Wild Mushroom Arancini wild mushroom arancini |
|
| THIRD COURSE | |
| Duck Confit french lentils, charred vegetables, maple, red currant |
|
| Braised Beef Short Ribs pommes aligote, charred heirloom carrots, horseradish |
|
| Roasted Acorn Squash vegetable cassoulet, white beans, herbed breadcrumbs |
|
| PAN ROASTED SALMON lobster and leek hash, marbled potatoes, tarragon |
|
| FOURTH COURSE | |
| Eggnog Creme Brulee eggnog creme brulee |
|
| Triple Mousse triple mousse |
|
| Milk & Cookies toffee chocolate chip, gingerbread molasses, vanilla bean sugar |
|
| Dessert | |
| DESSERT | |
| The Sky’s The Lemon lemon tart, chantilly, blueberry gelée, candied lavender |
$14.00 |
| Bombshell mexican hot chocolate mousse bombe, churro cookie crumble, dulce de leche |
$10.00 |
| Piece Of Cake carrot cake, passion fruit crémeux, blood orange coulis, compressed pineapple, candied pecans |
$12.00 |
| Blazing Banana crème brulée in the style of bananas foster |
$10.00 |
| Donut Mind If I Do mini donut holes, salted caramel, blood orange, hazelnut chocolate sauce |
$14.00 |
| New Years Eve | |
| First | |
| Potato & Leek Soup shaved black truffle, crispy leeks, chive oil |
|
| Butter Lettuce Salad shaved pear, candied hazelnuts, statesboro blue, apple vinaigrette |
|
| SECOND | |
| Jumbo Lump Crab Cake avocado relish, pistachio, salsa matcha, house chips |
|
| Roasted Heirloom Beets crispy goat cheese, vanilla-beet puree, bacon-pecan brittle |
|
| THIRD | |
| Grilled Lamb Chops sweet potato gratin, roasted brussels sprouts, mint |
|
| Braised Beef Short Rib smoked cheddar grits, braised greens |
|
| Pan Roasted Local Grouper GA shrimp, local clams, marbled potatoes, fennel, saffron |
|
| Garganelli Pasta local mushroom ragout, winter truffle, butternut squash, calabrian chili |
|
| FOURTH | |
| Champagne Gateau | |
| BAR MENU | |
| FOOD | |
| CHEF’S BOARD house-made charcuterie, artisan cheeses seasonal accoutrements |
$30.00 |
| SUNCHOKE SOUP lucini lemon oil, smoked paprika |
$14.00 |
| MARKET GREENS market vegetables, sherry vinaigrette |
$16.00 |
| BUTTER LETTUCE SALAD grapefruit, pumpkin seeds, cotija, avocado smoked poblano ranch |
$16.00 |
| GRILLED LAMB CHOPS smoked grapes, salsa macha, peanuts |
$26.00 |
| SMASH BURGER double meat, double cheese, onion marmalade aioli, butter lettuce, house pickles |
$26.00 |
| HAND CUT TRUFFLE FRIES | $16.00 |
| HAND CUT FRIES-TRADITIONAL | $14.00 |
| LIBATIONS | |
| Spaghett miller high life, aperol, lime |
$12.00 |
| Death by Strawberries strawberry, citrus, bubbles |
$14.00 |
| Cooper elderflower, citrus, bubbles |
$14.00 |
| Passion chinola passion fruit, citrus, tajin, bubbles |
$14.00 |
| Port City local vodka infused with house blend vegetables, & local bloody mary mix |
$14.00 |
| Luxury Mary belvedere vodka infused with prosciutto, & local bloody mary mix |
$18.00 |
| Harcourt Michelada chinola passion fruit, manzanilla sherry, lager |
$14.00 |
| Big Shirley pomegranate, citrus, vanilla, ginger beer |
$13.00 |
| Definance pineapple, citrus, ginger beer, chamoy |
$14.00 |
| ZERO PROOF | |
| GINGER DREAM seedlip grove 42, lime, turbinado, ginger beer |
$13.00 |
| FRESH START seedlip spice 94, lemon, grapefruit, simple, vanilla |
$13.00 |
| DRAUGHT | |
| Stella Artois 5.2% | $8.00 |
| Pabst Blue Ribbon 4% | $6.00 |
| Southbound IPA Hop’lin 6.3% | $8.00 |
| BOTTLES & CANS | |
| Southbound “Scattered Sun” Wit 5.2% | $7.00 |
| Southern Barrel “Damn Yankee” 6% | $8.00 |
| Miller Lite 4.3% | $7.00 |
| Stella Artois 5.2% | $7.00 |
| Corona Extra 4.5% | $7.00 |
| Rotational Hard Cider | $7.00 |
| Compania Cevercera de Nicaragua ‘Tona’ | $7.00 |
| SPARKLING | |
| Champagne, Nicolas Feuillatte Brut ‘Gastronomie’ NV | $25.00 |
| Champagne, Jacquart Brut Mosaique, NV | $23.00 |
| Cava, Los Monteros Brut Rose | $16.00 |
| Prosecco, Villa Sandi | $12.00 |
| ROSE | |
| Rose, Sommelier Selection | $14.00 |
| ROUGE | |
| Pinot Noir, Freja, Willamette Valley | $18.00 |
| Malbec, Crios, Mendoza | $14.00 |
| Bordeaux *, Chateau Suau, Cadillac | $15.00 |
| Cabernet Sauvignon, Sommelier Selection | $18.00 |
| Rhone *, Orin Swift ‘Abstract’, St. Helena | $25.00 |
| BLANC | |
| Pinot Grigio, Sommelier Selection | $14.00 |
| Sauvignon Blanc, Miner Family Wines, Napa | $15.00 |
| Sauvignon Blanc, Hubert Buchard, Sancerre | $20.00 |
| Chardonnay, Sommelier Selection | $15.00 |
| Riesling, Sommelier Selection | $16.00 |
| Wine List | |
| SPARKLING | |
| Los Monteros ‘Cava’ | NV | Spain | $68.00 |
| Villa Sandi | Italy | $48.00 |
| Vietti ‘Moscato d’Asti’ | 2020 | Piedmont | Italy | $65.00 |
| Cleto Chiarli ‘Ambile’ | Emilia-Romagna | Italy | $54.00 |
| CHAMPAGNE | |
| Billecart-Salmon | NV | Épernay | $225.00 |
| Jacquart | 2013 | Reims | $140.00 |
| Ruinart | NV | Reims | $225.00 |
| Dom Perignon | 2010 | Épernay | $595.00 |
| Veuve-Clicquot ‘La Grande Dame’ | 2008 | Reims | $375.00 |
| Veuve Clicquot ‘Yellow Label’ | NV | Reims | $150.00 |
| Louis Roederer ‘Cristal’ | 2013 | Reims | $480.00 |
| Armand de Brignac ‘Ace of Spades’ | NV | Reims SOLD OUT |
$480.00 |
| Collet | NV | Épernay | $92.00 |
| Charles Heidsieck ‘ Reserve’ | NV | Reims | $148.00 |
| Jacquart Brut Mosaïque | NV | Reims | $92.00 |
| Moët & Chandon | NV | Épernay | $175.00 |
| Nicolas Feuillatte | NV | Reims | $100.00 |
| Krug | NV | Reims | $375.00 |
| Pol Roger “Cuvée Sir Winston Churchill | 2006 | Épernay SOLD OUT |
$350.00 |
| ROSÉ | |
| Itxas Harri ‘Ŕoxa’ | 2020 | Basque Country | Spain SOLD OUT |
$60.00 |
| Weingut Umathum | 2020 | Burgenland | Austria | $75.00 |
| Arnot-Roberts | 2021 | Sonoma | $92.00 |
| ORANGE | SKIN CONTACT | |
| Gentle Folk Wines ‘Rainbow Juice’ | 2021 | Adelaide hills | Australia | $95.00 |
| Weingut Franz Netzl ‘Christiana’ | 2020 | Weinland | Austria | $78.00 |
| Maninalto Project | 2018 | Gaillac | France | $87.00 |
| COS ‘Rami’ | 2020 | Sicily | Italy | $89.00 |
| IL Censo ‘Praurar’ | 2018 | Sicily | Italy | $120.00 |
| Nine Oaks Estate | 2018 | Kakheti | The Republic of Georgia | $85.00 |
| Nine Oaks Estate | 2018 | Kakheti | The Republic of Georgia | $85.00 |
| AUSTRIA | WHITE | |
| Weingut Nigl | 2017 | Kremstal | $75.00 |
| Weingut Nigl ‘Freiheit’ | 2020 | Kremstal SOLD OUT |
$70.00 |
| GERMANY | WHITE | |
| Villa Riesling | 2018 | Mosel | $58.00 |
| Weingut Dönnhoff ‘Norheimer Kirschheck’ | 2016 | Nahe | $105.00 |
| HUNGARY | WHITE | |
| Péter Wetzer | 2019 | Somlo | $125.00 |
| GREECE | WHITE | |
| Domaine Sigalas | 2020 | Santorini | $103.00 |
| Domaine Sigalas ‘AM’ | 2020 | Santorini | $67.00 |
| Mylonas | 2020 | Attica | $52.00 |
| Domaine Skouras | 2020 | Peloponnese | $75.00 |
| SLOVENIA | WHITE | |
| Vino Gross ‘Haloze Blanc’ | 2018 | Štajerska | $80.00 |
| Peter Gönc | 2018 | Štajerska | $65.00 |
| ITALY | WHITE | |
| Ermes Pavese ‘Blanc de Morgex et de la Salle’ | 2020 | Valle d’Aosta | $98.00 |
| Terredora di Paolo ‘Fiano di Avellino’ | 2020 | Campania | $75.00 |
| Terredora di Paolo ‘Falanghina’ | 2020 | Campania | $60.00 |
| Azienda Russiz Superiore ‘Tenute Marco Felluga’ | 2020 | Friuli-Venezia Giulia | $80.00 |
| Abbazia di Novacella | 2020 | Trentino-Alto Adige | $58.00 |
| Argiolas ‘Costamolino’ | 2020 | Sardinia | $58.00 |
| Antonelli ‘Trebium’ | 2020 | Umbria | $85.00 |
| SPAIN | WHITE | |
| Ameztoi ‘Getariako Txakolina’ | 2020 | Basque Country SOLD OUT |
$65.00 |
| Bodegas Ontañón | 2020 | Rioja | $58.00 |
| FRANCE | WHITE | |
| Domaine Albert Boxler ‘Reserve’ | 2017 | Alsace | $99.00 |
| Jean François Mérieau ‘L’Arpents des Vaudons’ | 2018 | Loire | $56.00 |
| Hubert Brochard | 2020 | Loire | $80.00 |
| Domaine du Vieux Chateau ‘Daniel-Etienne Defaix Vieilles Vignes’ | 2018 | Chablis | $98.00 |
| Domaine Blain-Gagnard ‘Bâtard-Montrachet Grand Cru’ | 2015 | Côte de Beaune | $455.00 |
| Domaine Éric Texier ‘Chateauneuf-du-Pape Blanc Vieilles Vignes’ | 2018 | Rhône | $280.00 |
| NORTH AMERICA | WHITE | |
| Miner Family Wines | 2019 | Napa | $62.00 |
| Hidden Bench | 2016 | Ontario | $95.00 |
| Keenan | 2018 | Napa | $95.00 |
| Radio-Coteau ‘Wingtine’ | 2017 | Sonoma | $120.00 |
| Miner Family Wines ‘Wild Yeast’ | 2018 | Napa | $120.00 |
| Hudson Ranch | 2018 | Napa | $155.00 |
| Orin Swift ‘Mannequin’ | 2018 | Napa SOLD OUT |
$125.00 |
| NEW ZEALAND | WHITE | |
| Vandal ‘Gonzo Resistance’ | 2020 | Marlborough | $95.00 |
| AUSTRIA | RED | |
| Moric | 2018 | Burgenland | Austria | $140.00 |
| Kolfok ‘Querschnitt’ | 2019 | Burgenland | $95.00 |
| Christian Tschida ‘Felsen ll’ | 2019 | Burgenland | $150.00 |
| GERMANY | RED | |
| Weingut Ziereisen ‘Tschuppen’ | Baden | $70.00 |
| SLOVENIA | RED | |
| Peter Gönc ‘3’ | 2017 | Štajerska | $85.00 |
| CZECH REPUBLIC | RED | |
| Herzánovi | 2014 | Moravia | $75.00 |
| THE REPUBLIC OF GEORGIA | RED | |
| Nine Oaks Estate | 2018 | Kakheti | $85.00 |
| CROATIA | RED | |
| Ivica Piližota | 2016 | Šibenik | $85.00 |
| Ivica Piližota | 2017 | Šibenik SOLD OUT |
$90.00 |
| LEBANON | RED | |
| Chateau Musar ‘Gaston Hochar’ | Bekaa Valley | $225.00 |
| ISRAEL | RED | |
| Barkan ‘Assemblge’ | Galilee SOLD OUT |
$98.00 |
| ITALY | RED | |
| Abbazia di Novacella | 2019 | Trentino-Alto Adige | $85.00 |
| L’Arco ‘Rosso del Veronese’ | 2018 | Veneto | $95.00 |
| L’Arco ‘Ripasso’ | 2018 | Negrar | $135.00 |
| L’Arco ‘Pario’ | 2016 | Veneto | $200.00 |
| Giuseppe Quintarelli ‘Valpolicella Classico Superiore’ | 2013 | Veneto | $300.00 |
| Inama ‘Oratorio di San Lorenzo Colli Berici Riserva’ | 2013 | Veneto | $150.00 |
| Jacopo Biondi Santi ‘Sassoalloro’ | 2015 | Tuscany SOLD OUT |
$95.00 |
| La Torre ‘Brunello di Montalcino’ | 2016 | Tuscany | $250.00 |
| Massaria Li Veli ‘Passamante’ | 2019 | Puglia | $60.00 |
| Garofoli ‘PianCarda’ | 2016 | Marche SOLD OUT |
$62.00 |
| Pecchenino ‘San Luigi Dogliani’ | 2019 | Piedmont | $70.00 |
| Masseria Li Veli ‘Askos’ | 2020 | Puglia | $72.00 |
| IL Censo ‘Njuro’ | 2016 | Sicily | $90.00 |
| Vietti ‘Perbacco’ | 2019 | Piedmont | $85.00 |
| Poderi Aldo Conterno ‘Barolo Bussia’ | 2016 | Piedmont | $230.00 |
| Bruno Giacosa ‘Barolo Falletto’ | 2011 | Piedmont SOLD OUT |
$390.00 |
| Antinori ‘Guado Al Tasso’ | 2016 | Tuscany SOLD OUT |
$225.00 |
| Giuseppe Quintarelli ‘Rosso Ca del Merlo’ | 2013 | Veneto | $350.00 |
| Paolo Bea ‘San Valentino’ | 2016 | Umbria | $155.00 |
| Paolo Bea ‘Pagliaro’ | 2012 | Umbria | $250.00 |
| SPAIN | RED | |
| Ameztoi ‘Stimatum Getariako Txakolina’ | 2020 | Basque Country | $72.00 |
| Alfredo Maestro ‘El Rey Del Glam’ | 2020 | Navarredondilla | $90.00 |
| Clos Erasmus | 2015 | Priorat | $400.00 |
| Kiko Calvo ‘Bigardo’ | 2019 | Castilla y León | $95.00 |
| Bodegas Alejandro Fernandez ‘Condado de Haza Crianza’ | 2018 | Ribera del Duero | $85.00 |
| Marques de Murrieta ‘Castillo Ygay’ Gran Reserva Especial | 2009 | Rioja | $250.00 |
| La Rioja Alta | Rioja | $160.00 |
| Compañía Vinícola del Norte de España | Rioja | $65.00 |
| FRANCE | RED | |
| Domaine Roblet-Monnot ‘Taillepieds’ 1er Cru | 2015 | Côte de Beaune | $300.00 |
| Domaine du Meix-Foulot ‘Mercurey 1er Cru’ | 2014 | Côte de Chalonnaise | $98.00 |
| Domaine Jerome Chezeaux ‘Les Charbonnieres’ | 2012 | Nuits-Saint-Georges | $170.00 |
| Domaine Éric Texier ‘Chat Fou’ | 2020 | Rhône | $85.00 |
| Domaine du Vieux Télégraphe ‘Chateauneuf-du-Pape La Crau’ | 2019 | Rhône | $250.00 |
| Domaine Faillenc Sainte Marie | 2019 | Languedoc-Roussillon | $68.00 |
| Chateau Suau | 2016 | Entre-Deux-Mers | $62.00 |
| Chateau Le Bon Pasteur | 2016 | Pomerol | $280.00 |
| Chateau Clinet | 2014 | Pomerol | $295.00 |
| Château Rauzan-Ségla ‘Ségla’ | 2015 | Margaux SOLD OUT |
$150.00 |
| Château prieuré-lichine ‘Confidences de Prieure-Lichine’ | 2014 | Margaux SOLD OUT |
$130.00 |
| Chateau Palmer ‘Alter Ego’ | 2017 | Margaux | $270.00 |
| Chateau Palmer | 2017 | Margaux Troisièmes Crus |
$950.00 |
| Chateau Duhart-Milon ‘Grand Cru Classe’ | 2009 | Pauillac Quatrièmes Cru | Magnum Bottle |
$1,250.00 |
| Chateau Pontet Canet ‘Grand Cru Classe’ | 2015 | Pauillac Cinquièmes Crus |
$400.00 |
| Chateau Pavie Macquin ‘Premier Grand Cru Classe’ | 2014 | Saint-Émilion | $250.00 |
| Domaine Yves Cuilleron ‘Le village’ | 2014 | Cornas | $115.00 |
| Domaine Éric Texier | Rhône | $90.00 |
| CHINA | RED | |
| Ao Yun | 2015 | Shangri-La | $520.00 |
| NORTH & SOUTH AMERICA | RED | |
| Wonderwerk ‘Free Your Mind’ | 2020 | Central Coast & Monterey | California | $90.00 |
| Arnot-Roberts | 2019 | North Coast | California | $105.00 |
| Domaine Nico ‘La Savante’ | 2018 | Mendoza | Argentina | $95.00 |
| Martinelli ‘Bella Vigna’ | 2019 | Sonoma Coast | California | $92.00 |
| Miner Family Wines ‘Gary’s Vineyard’, | 2018 | Monterey County | California SOLD OUT |
$160.00 |
| Hirsch ‘East Ridge’ | 2016 | Sonoma Coast | California | $185.00 |
| Hirsch ‘San Andreas Fault’ | 2013 | Sonoma Coast | California Magnum Bottle |
$360.00 |
| Shea Vineyard ‘Estate’ | 2017 | Willamette Valley | Oregon | $130.00 |
| Freja Cellar ‘Winemakers Reserve’ | 2008 | Willamette Valley | Oregon | $105.00 |
| Minimus ‘Rockwell’ | 2018 | Willamette Valley | Oregon | $105.00 |
| Donkey & Goat ‘Gallivanter’ | 2019 | California | $85.00 |
| Orin Swift ‘Machete’ | 2018 | Saint Helena | California | $154.00 |
| Owen Roe ‘Sinister Hand’ | 2019 | Yamika Valley | Washington | $60.00 |
| Keep Wines ‘David Girard Vineyard’ | 2020 | Napa | California | $80.00 |
| Hiyu Farms ‘Tzum Lunasa’ | 2019 | Oregon SOLD OUT |
$160.00 |
| Arnot-Roberts | 2017 | Sonoma | California | $140.00 |
| Pearl Morissette ‘Metis Rouge’ | 2017 | Ontario | Canada | $115.00 |
| Korbin Kameron | 2018 | Sonoma | California | $78.00 |
| Crios | 2019 | Mendoza | Argentina | $62.00 |
| Orin Swift ‘Papillon’ | 2018 | Napa | California | $185.00 |
| Ridge Vineyards ‘Monte Bello’ | 2018 | Central Coast | California | $450.00 |
| Korbin Kameron | 2016 | Sonoma | California | $120.00 |
| Priest Ranch | 2019 | Napa | California SOLD OUT |
$140.00 |
| Burly ‘Simpkins Vineyard’ | 2018 | Napa | California | $200.00 |
| Animo | 2018 | Napa | $200.00 |
| Silver Oak | 2017 | Napa | California | $350.00 |
| Miner Family Wines ‘Stagecoach’ | 2015 | Napa | California | $208.00 |
| Caymus ‘Special Selection’ | 2017 | Napa | California | $480.00 |
| Orin Swift ‘Palermo’ | 2019 | Napa | California | $125.00 |
| Mayacamas Vineyards | 2007 | Napa | California | $450.00 |
| CHILE | RED | |
| Vinedos de Alcohuaz ‘Custa Chica de Alcohuaz’ | 2019 | Elqui Valley | $195.00 |
| Vinedos de Alcohuaz ‘Tococo de Alcohuaz’ | 2019 | Elqui Valley | $195.00 |
| AUSTRALIA | RED | |
| Ochota Barrels ‘A Forest’ | 2019 | McLaren Vale | $180.00 |
| Ochota Barrels ‘The Green Room’ | 2018 | McLaren Vale | $90.00 |
| Ochota Barrels ‘Fugazi’ | 2019 | McLaren Vale | $225.00 |
| Konpira Maru ‘Icarus’ | 2018 | Victoria | $98.00 |
| Penfolds ‘Bin 389’ | 2018 | Barossa Valley SOLD OUT |
$135.00 |
| MollyDooker ‘The Boxer’ | 2019 | McLaren Vale | $95.00 |
| Wakefield Estate ‘Estate’ | 2018 | Clare Valley | $65.00 |
| NEW ZEALAND | RED | |
| Vandal ‘Gonzo Combat Rouge’ | 2020 | Marlborough | $90.00 |
| Black Cottage | 2019 | Marlborough SOLD OUT |
$70.00 |
… View more
Order and Reservations
Reservations: emporiumsavannah.comopentable.com
Contact Emporium Kitchen & Wine Market
Address: 254 E Perry St, Savannah, GA 31401
Phone: (912) 559-8400
Website: https://emporiumsavannah.com/
Hours
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
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