Vibrant nautical-themed spot for crab, oysters & other seafood, plus burgers, pizza & a full bar.
4.6 – 3 reviews $$ • Seafood restaurant
Menu
| Daily Specials | |
| SOUP AND APPETIZERS | |
| Try the Soup…You’ll Feel Better Cream of Potato with Crab (Potatoes, cream base, Herbs/lump crab) |
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| Barbacoa Chicken Flatbread Pulled chicken barbacoa /Naan Flatbread/Olive oil/Pepper-jack & Cheddar cheese/Microgreens/Chipotle Cream Sauce/Diced tomato & Queso fresco. |
$15.99 |
| ~ Today’s Selection of Fresh Oysters ~ Nature’s Aphrodisiac ~ | |
| Patty’s Fatty’s – “Our House Oyster” (Eastport/Annapolis, Maryland) Eastport’s last remaining watermen, The Mahoney Family’s oysters. Super-fresh, plump, mild oysters. $2.25 each |
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| “Our Seaside Oyster” CHINCOTEAGUE (Chincoteague, Va.) DelMarVa’s premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers’ day! $2.50 each |
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| WarShore (Occohannock Creek,VA) Reflecting the full body, smoothness, and soft texture of the C. virginica, War Shore Oysters are a savory mouthful of pleasure. The special growing and finishing conditions gives this oyster a mid-range salinity, leaving a salty-sweet finish. $3.25 each |
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| Battle Creek (Chincoteague,VA) These oysters offer up the classic smooth body of the C. virginica in a well-formed cup. Only a narrow strip of land curves between the Atlantic Ocean and the cove that is home to the Battle Creek Oyster, as evidenced by its remarkably salty and robust finish. $3.25 each |
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| BLUE POINT (Long Island, NY) Full and meaty with a mild to medium salinity. $2.75 each |
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| “Chef’s Favorite!” RASPBERRY POINT (New London Bay, PEI) Fresh, salty, clean taste with a sweet finish. $3.50 each |
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| Hammersley (South Puget Sound, WA) They are cultivated in Hammersley Inlet, WA and deep-cupped, meaty, full-flavored with a mild brininess and a cucumber-mineral finish. $3.75 each |
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| Pizzas, Sandwiches, Entrees | |
| Beef Tenderloin Salad Oh, so tender medallions of beef tenderloin grilled to order served over mixed baby salad greens tossed with fan-tastic Greek Feta cheese vinaigrette. Finished with caramelized onion, red & yellow sweet peppers& mushroom. garnished with sliced seedless cucumbers & cherry tomatoes! |
$25.99 |
| Snow White Halibut & Leek Sauce Beautiful, snow-white grilled Halibut/Risotto/Tomato with Leek Sauce/Guff Shrimp/Grilled broccolini. |
$34.99 |
| Rockfish Cioppino Fresh Chesapeake Bay Rockfish filet braised in a mild spicy tomato/fish stock with head-on shrimp, clams and mussels. Served with brown rice and asparagus. |
$33.99 |
| WAHOO…WAHOO!!! Fresh Wahoo Steak grilled & Basted with Herb butter/Head-on shrimp/Yukon gold smashed potatoes With Roasted Vegetables. |
$32.99 |
| Blackened Swordfish Gorgonzola Gorgeous fresh Swordfish steak blackened/Gorgonzola cheese sauce/Yukon gold smashed potatoes with Roasted vegetables/Asparagus. |
$30.99 |
| Sea Scallops Thermidor Sweet, plump sea scallops seasoned Pan seared/Creamy lobster sauce with chopped lobster & quartered mushrooms/Head- on Shrimp/Bow tie Pasta & Toasted Baguette. |
$34.99 |
| Roast Chicken w/Sweet Red Pepper Glaze Succulent half chicken, rubbed with herbs & roasted with sweet red pepper chili glaze/coconut rice/Pineapple/kiwi salsa/Sautéed green beans. Uhh, YUM! |
$25.99 |
| LET ‘EM EAT CAKE! ~ Smith Island Oreo Cookies & Cream Cake (Crushed Oreo, Chocolate Cake, Vanilla Frosting) |
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| Main Menu | |
| Market Raw Bar | |
| Today’s Oyster Selections Your server will inform you of today’s selections. |
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| Middle Neck Clams The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread. |
$17.99 |
| The Boatyard Seafood Tower 3-Tier: 3 dozen mixed oysters, 12 shrimp cocktail, 8 pieces sesame crusted seared tuna, assorted accoutrements. 2-Tier: 2 dozen mixed oysters, 6 shrimp cocktail, 8 pieces sesame crusted seared tuna, assorted accoutrements |
$130.00 |
| Shrimp Cocktail 6 jumbo shrimp poached in-house and served chilled. Served with our house made cocktail sauce. |
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| Mussels Sailor Style A big ol’ bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread. |
$12.99 |
| Steamed Shrimp à la Maryland (half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce. |
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| Oyster Shooters? Oh Shell Yea! | |
| Copperhead Raw oyster, cocktail sauce, Copperhead ale. |
$6.99 |
| Oyster Mary Raw oyster, Cutwater vodka, bloody mix and lemon. |
$7.99 |
| Coocoocumber Raw oyster, cucumber mignonette, cucumber vodka. |
$7.99 |
| Oyster Cocktail Raw oyster, cocktail sauce, Cutwater vodka. |
$6.99 |
| Soups | |
| Maryland Crab Soup Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. |
$8.99 |
| Cream Of Crab Soup Thick creamy soup, full of lump crabmeat and laced with sherry. |
$8.99 |
| The Yin And Yang Half portion of the above soups in the same bowl. |
$8.99 |
| Daily Homemade Soup Your server will inform you of today’s house made creation. |
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| Appetizers | |
| Crab And Artichoke Dip (Annapolis Best Crab Dip!) Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it’s the best around! |
$16.99 |
| Big Bad Trey’s Chicken Quesadilla A “Big Boy” quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions) |
$12.99 |
| The Eastport Steamer Sampler Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter. |
$27.99 |
| Oyster Frites Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade. |
$17.99 |
| Crispy Calamari Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch. |
$15.99 |
| Antoine’s Stuffed Oysters – (a Boatyard original) Our take on famous “Antoine’s of New Orleans” original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right. |
$13.99 |
| Crispy Crab Balls Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade. |
$16.99 |
| Sesame Crusted Ahi Tuna – new item! Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger. |
$14.99 |
| Our Wings A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce. |
$14.99 |
| Hand-dipped Chicken Tenders Hands down! The best around. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce. |
$13.99 |
| Regatta Nachos – great for the whole crew! Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream. |
$12.99 |
| Starter Salads | |
| House Salad Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes. |
$8.99 |
| The Titanic (gluten free) Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado. |
$8.99 |
| Caesar Salad Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing. |
$8.99 |
| Salad Additions | |
| Large Salad | $3.00 |
| Pan Seared Mahi Mahi | $8.00 |
| Crispy Chicken Tenders | $7.00 |
| Grilled Chicken Breast | $8.00 |
| Broiled Crab Cake | |
| Grilled Citrus-marinated Shrimp | $12.00 |
| Entree Salads | |
| The Amazing Maisy (gluten free) Chopped greens tossed with herb vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oil dressing) |
$16.99 |
| Horn Point Cobb Salad – gluten free Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes. |
$25.99 |
| USNA “Bill the Goat” Cheese Salad Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with Bermuda onions, Mandarin oranges and fresh strawberries. |
$14.99 |
| Gorgeous Georgie’s Cabo Salad- (Gluten Free) Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas. |
$15.99 |
| Annapolis Harbor Salad – new item! Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado. |
$14.99 |
| Pan Roasted Salmon Salad (gluten free) Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives. |
$22.99 |
| Cuban Shrimp Salad- (Gluten Free) 6 grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado. |
$18.99 |
| Blackened Tuna Salad Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds. |
$22.99 |
| Spinach Salad Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts. |
$12.99 |
| Entree Salad additions | |
| Add any of the following to the above salads | |
| House Specialties | |
| Fin’s Fantabulous Fish Tacos Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream and guacamole. |
$17.99 |
| Our Fish and Chips FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and homemade tartar sauce and malt vinegar for dipping. |
$17.99 |
| World’s Best Crab Cake Dinner Two broiled Baltimore style jumbo lump crab cakes, “ALL KILLER, NO FILLER!” Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.(Note to self…”All Killer, No Filler” T-Shirts available in our retail store) |
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| Black N’ Bleu Tuna (gluten free) Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with smashed Yukon Gold potatoes and fresh seasonal veggie du jour. |
$23.99 |
| Atlantic Salmon (gluten free) From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day. |
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| Black Angus New York Strip- (Gluten Free) Center-cut, ¾ pound, Certified Black Angus N.Y. Strip rubbed with garlic and fresh herbs and grilled to order. Served with smashed Yukon Gold potatoes and Chef’s choice fresh veggie. |
$28.99 |
| Eastport Surf and Turf The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef’s choice fresh vegetables and smashed Yukon Gold potatoes. |
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| A Multitude of Sandwiches | |
| The Best Crab Cake Sandwich You’ll Ever Eat Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. “ALL KILLER, NO FILLER! (Note to self…”All Killer, No Filler” T-Shirts are available in our retail store) |
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| The Boatyard Angus Burger OR Chicken Sandwich 1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.95 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers. |
$12.99 |
| The Boss’ Burger – new item! Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!) |
$18.99 |
| Chipotle Black Bean Burger A mildly spiced vegetarian patty made from roasted corn, brown rice and mushrooms. Grilled and served on an “everything” roll with tomato tapenade mayonnaise, lettuce, tomato and sliced sweet onion. |
$12.99 |
| Tom Weaver’s Fish Sandwich Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato. |
$15.99 |
| Tom Weaver’s Fish Sandwich FRANYO Style Blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli. |
$17.99 |
| Open Faced Crab Dip Samich – customer favorite! Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato. |
$17.99 |
| Ocean City Inlet Flounder BLT- Boatyard original Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese. |
$15.99 |
| Soft-Shell Crab Sandwich- (Yes, the whole crab) Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce. |
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| Crispy Buffalo Chicken Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing. |
$14.99 |
| Black & Blue Chicken Club – new item! Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo. |
$15.99 |
| Build your own Reuben Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. |
$14.99 |
| Smoked Turkey Club Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap |
$14.99 |
| Pizza | |
| Volcano Pizza Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha. |
$11.99 |
| Margherita Pizza Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil. |
$11.99 |
| Bbq Chicken Pizza Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions. |
$12.99 |
| It’s All Greek to Me Pizza Pie Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella/feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers. |
$13.99 |
| Hey Mambo Italiano Pie Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz! |
$13.99 |
| Build Yer Own Two Topping Pie Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple, extra cheese. |
$11.99 |
| Desserts | |
| Maryland Smith Island Cake Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA – official state dessert of Maryland! |
$8.99 |
| Kitchen Sink Chocolate Chip Brownie Sundae Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles. |
$9.99 |
| Key Lime Pie Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish. |
$8.99 |
| Dessert Nachos Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream. |
$8.99 |
| Boatyard’s Homemade Bread Puddin’ Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good! |
$7.99 |
| CAP’N KIDS MEALS | |
| Shark Bait Fish Dinner Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes. |
$7.99 |
| Pirates Pie Junior sized cheese pizza |
$6.99 |
| Buccaneer Pasta Tossed with marinara sauce served with veggie. |
$6.99 |
| Captain Hook’s Chicken “Fingers” Crispy chicken tenders served with fresh veggies. |
$6.99 |
| Hot Diggety Dog All beef hot dog served with French fries. |
$6.99 |
| Ship Ahoy Grilled Cheese Sourdough bread pan toasted with butter and all-American cheese. Served with French fries. |
$6.99 |
| The Boatyard Kiddy Cheese Burger Served with French fries. |
$6.99 |
| Happy Hour | |
| Monday- Thursday 3pm-6pm (excluding holidays) | |
| Buck-a-Shuck! House Oysters |
$1.00 |
| Happy Hour Menu | |
| Pacific Rim Oysters 3 local “Patty’s Fattys” oysters served chilled with a touch of honey-soy sesame sauce. Topped with seaweed salad and minced pickled ginger. |
$6.00 |
| Truffle Fries Crispy French fries tossed with white truffle oil, chopped bacon, parmesan and parsley. |
$8.00 |
| Flavio’s Arancini Homemade, hand rolled risotto & parmesan balls fried golden brown. Served with a roasted red pepper basil sauce and finished with grated parmesan and fresh basil. |
$9.00 |
| “Coddies” Twin, fried Cod sliders served on potato rolls and topped with lettuce, tomato, red onion and pickles all tossed in our famous tartar sauce. |
$10.00 |
| Tacos Diablos Twin set of mini tacos. The first set is loaded with shredded chicken barbacoa, the second set is filled with shredded short rib in a spicy house made salsa. Both topped with queso blanco and sweet pickled red onions. |
$10.00 |
| Ahi-Tuna Flatbread Crispy naan brushed with a pineapple chili sauce lightly baked and topped with seared sesame ahi tuna, seaweed salad, crushed wasabi peas, wonton strips and finished with a sriracha aioli. |
$12.00 |
| Short Rib Flatbread Our braised short rib served on topped of crispy naan brushed with a creamy blue cheese sauce and topped with more blue cheese crumbles baked and then topped with dry cherries, arugula and a bit more of blue cheese. Finished with balsamic reduction. |
$12.00 |
| Drinks | |
| Well Drinks Vodka, Gin, Rum, Tequila, Bourbon, Scotch |
$5.00 |
| House Wine Chardonnay, Pinot Grigio, Merlot, White Zinfandel |
$5.00 |
| Selected Domestic Bottle (DH) Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling |
$4.00 |
| Canned Beer – $5.00 | |
| Cult Classic Blood Orange IPA, Maryland, 6.3% | |
| Blue Point Toasted Lager, New York 5.5% | |
| Big Truck Hazy IPA, Maryland 6.3% | |
| Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3% | |
| Murphy’s Irish Stout, Ireland, 4.0% | |
| Bud Light Seltzer, St. Louis, 5.0% | |
| Draft Beer – $5.00 | |
| Stella Artois, Belgium, 4.9% | |
| Devils Backbone Juicy Magic, Virginia, 7.0% | |
| Fordham Copperhead, Annapolis, 5.2% | |
| Bud Light, St. Louis, Missouri, 4.2% | |
| Goose Island IPA, Chicago, 5.9% | |
| Boatyard Lager, Annapolis, 5.0% | |
| Golden Road Mango Cart, California, 4.0% | |
| Seasonal Draft – ask your bartender | |
| Boat Drinks | |
| Eastport Paloma Costa Reposado tequila, rosemary grapefruit syrup, soda, lime. |
$9.25 |
| The Admiral Tin Cup whiskey, Canton Ginger liquor, Peychaud’s bitters, Luxardo Cherry, orange peel. |
$10.00 |
| Positively Fourth Street Tito’s Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, mint. |
$9.25 |
| Fresh Fruit Crushes Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda. |
$8.00 |
| Cucumber Cooler Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda. |
$9.25 |
| Cherry Ginger Cobbler Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup. |
$9.00 |
| Coconut Crusher – $10.00 1800 Coconut tequila, pineapple juice, soda, lime. |
$10.00 |
| Maritime Tea Walker’s Cay lime vodka, Earl Gray vanilla syrup, lemonade, soda |
$8.50 |
| Rum Swizzle Cutwater rum, fresh juices, Angostura bitters, Kraken float. |
$9.00 |
| Eastport Margarita Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim. |
$10.00 |
| Moscow Mule Three Olives vodka, ginger beer, fresh lime. |
$8.00 |
| Boatyard’s Bloody Tito’s vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime. |
$8.25 |
| Cutwater Transfusion Cutwater vodka, grape juice, ginger ale, orange slice |
$8.00 |
| Wine, Beer & Cocktails | |
| WINE LIST | |
| EVERY TUESDAY 1/2 PRICED BOTTLE OF WINE WITH AN ENTREE | |
| Chardonnay | |
| ’20 Rutherford Ranch, Napa Valley Franyo’s Favorite! |
$36.00 |
| ’20 Raeburn, Napa Valley | $9.00 |
| ’20 Alexander Valley, Sonoma | $41.00 |
| ’21 La Crema, Sonoma | $54.00 |
| Sauvignon Blanc | |
| ’20 Chloe, Marlborough, New Zealand | $8.75 |
| ’20 Mantanzas Creek, Sonoma | $9.00 |
| ’21 La Crema, Sonoma | $46.00 |
| Pinot Grigio / Pinot Gris | |
| ’19 Danzante, Pinot Grigio, Venezia, Italy | $6.75 |
| ’20 Scarpetta, Doc Fruili, Italy | $28.00 |
| Other Whites | |
| ’19 Brotte, Esprit Barville, Cotes Du Rhone Blanc, France | $30.00 |
| ’20 Raymund Prum, Riesling, Germany | $34.00 |
| Sparkling | |
| NV Canella Conegliano, Prosecco, Italy | $9.95 |
| NV Villa Sandi “ll Fresco”, Prosecco, Italy | $36.00 |
| NV Schramsburg, “Mirabelle” Brut, California | $50.00 |
| Rosé | |
| ’20 La Crema, Sonoma | $7.00 |
| ’21 Les Douphins, Cote du Rhone, France | $8.25 |
| NV Villa Sandi, Brut Fresco Rosé, Italy | $35.00 |
| ’22 Mi Mi, Provence, France | $10.25 |
| Pinot Noir | |
| ’19 Prophecy, California | $6.75 |
| ’17 Louis Latour, France | $31.00 |
| ’18 Grayson, Napa | $33.00 |
| ’18 Erath, Oregon | $11.00 |
| ’18 Alexander Valley Vineyards, Alexander Valley | $53.00 |
| ’18 Chehalem, “3 Vineyards” Willamette Valley | $58.00 |
| Merlot | |
| ’17 Folie a Deux, Napa Valley | $34.00 |
| Cabernet Sauvignon | |
| ’20 Carnivor, Central Coast, California | $8.25 |
| ’20 Crios de Susana Balbo, Mendoza, Argentina | $36.00 |
| ’20 Alexander Valley Vineyards, Sonoma | $12.00 |
| ’20 Arrowood, Sonoma | $16.00 |
| Zinfandel | |
| ’18 Cline, California | $7.00 |
| ’17 Alexander Valley Vineyards, “Sin Zin”, Alexander Valley, California | $38.00 |
| ’14 Murphy-Goode, “Liar’s Dice”, Sonoma | $40.00 |
| Other Reds | |
| ’16 Ziobaffa, Tuscany, Italy | $7.00 |
| ’19 Killka, Malbec, Mendoza, Argentina | $8.25 |
| ’18 Domaine du Pere Cabouche, Chateauneuf du Pape, France | $57.00 |
| The Admiral’s List | |
| NV Tattingier, Brut Premier, Champagne | $77.00 |
| ’17 Duckhorn, Sauvignon Blanc, Napa | $61.00 |
| ’17 Santa Margherita, Pinot Grigio, Italy | $50.00 |
| ’16 Jordan Winery, Chardonnay, Russian River Valley | $62.00 |
| ’16 Cakebread Cellars, Chardonnay, Napa Valley | $74.00 |
| ’16 Flowers, Pinot Noir, Sonoma Coast | $86.00 |
| ’14 Benton Lane First Class, Pinot Noir, Willamette Valley | $99.00 |
| ’13 Northstar, Merlot, Collumbia Valley | $70.00 |
| ’14 Mondavi, Cabernet Sauvignon, Oakville, Napa | $90.00 |
| ’17 Saldo, Zinfandel, Prisoner Wine Company, CA | $52.00 |
| ’18 The Prisoner, Red Blend, CA | $72.00 |
| ’14 Faust, Cabernet Sauvignon, Napa | $95.00 |
| SPECIALTY DRINKS | |
| Eastport Paloma Costa Reposado tequila, rosemary grapefruit syrup, soda, lime. |
$9.25 |
| The Admiral Tin Cup whiskey, Canton Ginger liquor, Peychaud’s bitters, Luxardo Cherry, orange peel. |
$10.00 |
| Positively Fourth Street Tito’s Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, lemon. |
$9.25 |
| Fresh Fruit Crushes Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda. |
$8.00 |
| Cucumber Cooler Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda. |
$9.25 |
| Cherry Ginger Cobbler Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup. |
$9.00 |
| Coconut Crusher 1800 Coconut tequila, pineapple juice, soda, lime. |
$10.00 |
| Maritime Tea Walker’s Cay lime vodka, Earl Gray vanilla syrup, lemonade, soda |
$8.50 |
| Rum Swizzle Cutwater rum, fresh juices, Angostura bitters, Kraken float. |
$9.00 |
| Eastport Margarita Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim. |
$10.00 |
| Moscow Mule Three Olives vodka, ginger beer, fresh lime. |
$8.00 |
| Boatyard’s Bloody Tito’s vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime. |
$8.25 |
| Cutwater Transfusion Cutwater vodka, grape juice, ginger ale, orange slice |
$8.00 |
| CANNED BEER | |
| Cult Classic Blood Orange IPA, Maryland, 6.3% | |
| Blue Point Toasted Lager, New York, 5.5% | |
| Big Truck Hazy IPA, Maryland, 6.3% | |
| Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3% | |
| Murphy’s Irish Stout, Ireland, 4.0% | |
| Bud Light Seltzer, St. Louis, Missouri | |
| BOTTLE BEER | |
| Miller Lite, Milwaukee | |
| Blue Moon, Coors Light, Colorado | |
| Flying Dog, Raging Bitch, Maryland | |
| Bold Rock Cider, Amsterdam | |
| Michelob Ultra, St. Louis | |
| Budweiser, Bud Light, St. Louis | |
| Corona, Corona Light, Mexico | |
| Amstel Light, Heineken, Amsterdam | |
| Yuengling, Pennsylvania | |
| Red Stripe, Jamaica | |
| Stella Liberte N/A | |
| DRAFT BEER | |
| Stella Artois, Belgium 4.9% | |
| Devils Backbone Juicy Magic, Virginia, 7.0% | |
| Fordham Copper Head Ale, Annapolis 5.2% | |
| Bud Light, St. Louis, Missouri 4.2% | |
| Goose Island IPA, Chicago 5.9% | |
| Boatyard Lager, Annapolis 5.0% | |
| Golden Road Mango Cart, California 4.0% | |
| Seasonal Draft (please ask your server) | |
| Scotch | |
| Glenlivet 12 Yr | |
| Macallan 10 Yr | |
| Macallan 12 Yr | |
| Macallan 15 Yr | |
| Glenmorangie 10 Yr | |
| Gin | |
| Hendricks | |
| Tanqueray | |
| Plymouth | |
| Beefeaters | |
| Cold River | |
| Rum | |
| Mt. Gay Extra Old |
|
| Gosling Black SeaL |
|
| Brinley’s Gold Coffee |
|
| Captian Morgan | |
| Bacardi | |
| The Kraken | |
| Myer’s | |
| Tequila | |
| Patron Sliver |
|
| Patron Reposado |
|
| Patron Anejo |
|
| Cuervo Gold |
|
| Casamigos | |
| Whiskey | |
| Redbreast Irish 12 Yr | |
| Jameson 12 yr | |
| Tullamore Dew | |
| Crown Royal | |
| Bulliet Rye | |
| Jack Daniels | |
| Vodka | |
| Belvedere | |
| Square One Cucumber |
|
| Ketel One | |
| Grey Goose | |
| Stoli | |
| Chase | |
| Van Gogh Espresso |
|
| Tito’s | |
| Bourbon | |
| Basil Hayden 8 Yr |
|
| Woodford Resserve | |
| Knob Creek | |
| Maker’s Mark | |
| Jim Beam Devil’s Cut |
|
| Maker’s Mark 46 | |
| Cordials | |
| DiSaronno Amaretto |
|
| B&B | |
| Bailey’s Irish Cream |
|
| Chambord | |
| Cointreau | |
| Drambuie | |
| Frangelico | |
| Grand Marnier | |
| Irish Mist | |
| Kahlua | |
| Sambuca | |
| Tia Maria | |
| Porto | |
| Cockburn’s | |
| Cognac | |
| Remy Martin VSOP |
|
| Courvoisier VSOP |
|
| Hennessey VS |
|
| NON-ALCOHOL | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Orange | |
| Root Beer | |
| Soda | |
| Ginger Ale | |
| Tonic Water | |
| Lemonade | |
| Kids Meals | |
| Cap’n Kids Meals | |
| Shark Bait Fish Dinner Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes. |
$7.99 |
| Pirates Pie Junior sized cheese pizza. |
$6.99 |
| Buccaneer Pasata Tossed with marinara sauce served with veggie. |
$6.99 |
| Captain Hook’s Chicken Fingers Crispy chicken tenders served with fresh veggies. |
$6.99 |
| Hot Diggety Dog All beef hot dog served with French fries. |
$6.99 |
| Ship Ahoy Grilled Cheese Sourdough bread pan toasted with butter and all-American cheese. Served with French fries. |
$6.99 |
| The Boatyard Kiddy Cheese Burger Served with French fries. |
$6.99 |
| Platters for parties, meetings, picnics | |
| Chesapeake Lifestyle On-the-Go | |
| World Famous Jumbo Lump Crab Cakes To Go Raw or cooked. All killer, no filler crab cakes served with our house-made tartar sauce. Minimum order 8 crab cakes. |
$24.99 |
| Crab Soup: Maryland style or Cream Maryland Style: rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. OR Cream of Crab: Thick creamy soup, full of lump crabmeat and laced with sherry. Serves 6-8. |
$35.99 |
| Artichoke Crab Dip Hot or cold. Creamy, cheesey crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese – Annapolitans say it’s the best around! Serves 10-12 |
$63.99 |
| JUMBO Annapolis Style Steamed Shrimp Display 4 pound minimum. Peel ‘n Eat, jumbo gulf shrimp steamed in Copperhead ale with sweet Vidalia onion and Chesapeake seasoning. Serves 14-16. Minimum order 4 lbs. |
$120.99 |
| JUMBO Shrimp Cocktail Display 4 pound minimum. Peeled and deveined, poached, served chilled. |
$132.99 |
| Crisfield Crab Ball Display Lump & claw mix, fried golden brown with choice of cocktail or tartar sauce. |
$110.99 |
| Premium Crab Cake Sampler Display World famous jumbo lump all killer, no filler petite crab cakes, served with tartar sauce and mustard aioli. |
$610.00 |
| All Killer, No Filler Crab Cake Slider Display Petite crab cakes served on mini Challah rolls with lettuce and tomato. |
$335.99 |
| DEE-LUXE Garden Party Sandwich Display: serves 20-25 Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 2 pounds of Caribbean slaw and 2 pounds of potato salad. |
$235.00 |
| DEE-LUXE Garden Party Sandwich Display: serves 40-50 Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 4 pounds of Caribbean slaw and 4 pounds of potato salad. |
$415.00 |
| SAY Cheeeese Display: serves approx. 20-30 Assorted premium cheeses displayed tastefully on a platter with proper accoutrements. |
$210.99 |
| Chesapeake Chicken Wing Display: 50 pieces Crispy jumbo wings tossed with Chesapeake seasonings, served on a platter with chunky bleu cheese dressing and veggie sticks. |
$97.99 |
| Caribbean Cole Slaw, Homemade Potato Salad or Fruit Salad | $7.99 |
| Brunch Menu | |
| BRUNCH MENU | |
| Huevos Rancheros Two eggs, any style over a crispy flour tortilla with black beans, rice, olives, guacamole, salsa, sour cream, green onions and fresh jalapeños finished with our house-made chipotle ranchero sauce. |
$13.99 |
| A Righteous Eggs Benedict Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and ranch potatoes. |
$13.99 |
| Chicken and Waffles Boatyard’s house made fried chicken tenders served atop pearl sugar Belgian waffles. Topped with bacon and jalapeño jam, chopped gherkin pickles, scallions and served with a savory sriracha honey sauce. |
$16.99 |
| Killer Cake n’ Eggs – a Boatyard favorite! Two poached eggs served over English muffins, topped with fried green tomatoes, asparagus spears, and 2 smaller World Famous All Killer, No Filler Crab Cakes! Finished with our classic Hollandaise sauce and ranch potatoes. |
$25.99 |
| BYBG Exclusive Corned Beef Hash (made here from scratch!) Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients, pan fried, topped with two eggs any style. Served over ranch potatoes. |
$14.99 |
| Shrimp n’ Grits Jumbo gulf shrimp sautéed with Andouille sausage, Tasso ham, Cajun seasonings and a touch of garlic. Served over cheddar and pepper jack grits and garnished with diced tomato and chopped scallions. |
$16.99 |
| Thank God I’m a Country Boy Breakfast Two eggs cooked to your liking served with bacon, ham, sausage link, grits, ranch potatoes and wheat toast. |
$14.99 |
| Red-Eye Bistro Brunch Burger 1/2 pound Black Angus burger grilled to order, stacked on sandwich-sized English muffin topped with Swiss cheese, ranchero sauce and and a sunny side up egg. Served with ranch potatoes. |
$14.99 |
| Boatyard Brunch Bowl A wonderful mélange of egg salad, quinoa, tomato confit, red onion, spinach and avocado all tossed with our house made green goddess dressing. Finished with chopped bacon, feta and hard-boiled egg. |
$14.99 |
| The Powerhouse Eye Opener Fluffy egg whites scrambled with red onion and capers, served on toasted sourdough with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. Served with ranch potatoes and fresh fruit. |
$12.99 |
| Chesapeake Avocado Toast Freshly smashed avocado folded with lump crab, lemon zest and chives. Served on sourdough toast and topped with a creamy sous vide egg, crumbled feta and pickled red onion. Served with fresh fruit. |
$14.99 |
| Scrambled Egg BLT Farm-fresh scrambled eggs stacked on Texas Toast with vine ripe tomatoes, crispy Applewood bacon, green leaf lettuce and “Hellmanns”, of course. Served with ranch potatoes and fresh fruit. |
$11.99 |
| Up and At ‘Em Breakfast Pie Our house made whole wheat pizza crust. Brushed with a “Bloody Mary” tomato sauce and topped with scrambled egg, chopped bacon, sausage, cherry tomatoes and our four-cheese pizza blend. |
$12.99 |
| Breakfast Burrito Scrambled eggs and chorizo sausage tossed with chipotle peppers and adobo sauce, black beans and pepper jack cheese. Served with house guacamole, ranch potatoes and fresh fruit. |
$10.99 |
| Can’t Decide? Try A Breakfast Sandwich Egg any style served on sourdough toast with choice of bacon, ham, or pork sausage link and American,Swiss, cheddar, Muenster or smoked gouda. Served with ranch potatoes and fresh fruit. |
$9.99 |
| Smoked Salmon Bagel (Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything) Our house smoked salmon, cream cheese, capers and raw onions. |
$11.99 |
| OMELET STATION | |
| The Annapolitan Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce. |
$15.99 |
| Bill The Goat Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese. |
$13.99 |
| Plain or Build Yer Own- Fluffy, farm fresh three egg omelet plain or filled with your choice of two fillings, toast and ranch potatoes. Ham, Smoked Turkey, Bacon, Pork Sausage Links, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata Olives. |
$12.99 |
| THE FINE PRINT | |
| Side of Corned Beef Hash | $9.99 |
| All Other Sides Ranch Potatoes * Pepper Jack Grits * Eggs * Toast * English Muffin * Biscuit * Bacon * Maple Pork Sausage Links * Ham * Fresh Fruit |
$4.00 |
| CAP’N KIDS BREAKFAST | |
| Choose One: Kids Combo * Kids Waffle * Kids Omelette |
$6.99 |
… View more
Contact Boatyard Bar & Grill
Address: 400 Fourth St, Annapolis, MD 21403
Phone: (410) 216-6206
Website: http://www.boatyardbarandgrill.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 9AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
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