Experience the depth of Himalayan cuisine at Himalayan spice, with your favorites alongside traditional fare you won’t find anywhere else in the front range. With 20+ vegan and gluten free options, we have a dish for everyone. We are located in the strip off of the intersection of 43rd Ave and Tennyson St, come in today!
4.7 – 221 reviews $$ • Indian restaurant
Menu
| Menu | |
| Lunch Appetizer | |
| Veggie Samosa | $6.00 |
| Mix veggie Pakora | $6.00 |
| Chicken chilli | $7.00 |
| Gobi Manchurian | $6.00 |
| Paneer Chilli | $7.00 |
| Chicken Pakora | $8.00 |
| Gluten Free Lunch options | |
| MIX VEGGIE PAKORA (VEGAN/GLUTEN-FREE) Spinach, onion, potatoes are deep fried with chickpea batter. |
$6.00 |
| GOBI MANCHURIAN (GLUTEN-FREE) Cauliflower florets, soy tomato glaze, Garlic. |
$6.00 |
| CHICKEN CHILI (GLUTEN-FREE) Chunk of chicken glazed in indo-Chinese style tomato sauce. |
$7.00 |
| PANEER CHILLI (GLUTEN-FREE) Chunk of home-made cheese glazed in Indian style tossed in tomato sauce. |
$7.00 |
| CHICKEN PAKORA (GLUTEN-FREE) Chunk of chicken onion, cilantro deep fried with chickpea batter. |
$8.00 |
| DAL TADKA (VEGAN/GLUTEN-FREE) Yellow lentils cooked with ginger, onion, tomatoes, curry leaves |
$11.99 |
| DAL MAHARANI(MAKHNI) (GLUTEN-FREE) Slow simmered black lentils, butter, fresh Garlic, Ginger, tomato. |
$11.99 |
| PANEER MAKHNI (GLUTEN-FREE) Homemade cheese cooked in our famous Makhni sauce garnished with cream. |
$11.99 |
| CHANA MASALA (VEGAN/GLUTEN-FREE) Chickpeas are cooked in the popular Punjabi style |
$11.99 |
| AALO GOBI (VEGAN/GLUTEN-FREE) Potato & cauliflower are cooked with Indian aromatic sauce. |
$11.99 |
| Vegan Lunch Options | |
| VEGGIE SAMOSA (VEGAN) Seasoned potatoes & green peas stuffed in crisp turnovers. |
$6.00 |
| MIX VEGGIE PAKORA (VEGAN/GLUTEN-FREE) Spinach, onion, potatoes are deep fried with chickpea batter. |
$6.00 |
| DAL TADKA (VEGAN/GLUTEN-FREE) Yellow lentils cooked with ginger, onion, tomatoes, curry leaves |
$11.99 |
| CHANA MASALA (VEGAN/GLUTEN-FREE) Chickpeas are cooked in the popular Punjabi style |
$11.99 |
| AALO GOBI (VEGAN/GLUTEN-FREE) Potato & cauliflower are cooked with Indian aromatic sauce. |
$11.99 |
| Lunch Beverages | |
| HOT TEA | $2.00 |
| SOFT DRINKS | $2.50 |
| MANGO LASSI | $3.00 |
| ROSE LASSI // SALTY LASSI // SWEET LASSI | $3.00 |
| MASALA CHAI | $3.00 |
| ICED CHAI | $3.00 |
| Biryani – Lunch | |
| VEGETABLE BIRYANI | $11.99 |
| CHICKEN BIRYANI | $12.99 |
| LAMB BIRYANI | $13.99 |
| Indian Classic – Lunch | |
| DAL TADKA (VEGAN/GLUTEN-FREE) Yellow lentils cooked with ginger, onion, tomatoes, curry leaves |
$11.99 |
| DAL MAHARANI(MAKHNI) (GLUTEN-FREE) Slow simmered black lentils, butter, fresh Garlic, Ginger, tomato. |
$11.99 |
| PANEER MAKHNI (GLUTEN-FREE) Homemade cheese cooked in our famous Makhni sauce garnished with cream. |
$11.99 |
| CHANA MASALA (VEGAN/GLUTEN-FREE) Chickpeas are cooked in the popular Punjabi style |
$11.99 |
| AALO GOBI (VEGAN/GLUTEN-FREE) Potato & cauliflower are cooked with Indian aromatic sauce. |
$11.99 |
| BAIGAN BHARTA (GLUTEN-FREE/VEGAN UPON REQUEST) Grilled smoked eggplant cooked with tomato onion garlic sauce. |
$11.99 |
| cheese naan | $4.00 |
| Specialty Breads – Lunch | |
| BUTTER NAAN | $2.50 |
| TANDOORI ROTI | $2.50 |
| AALO NAAN | $3.00 |
| CHILI GARLIC NAAN | $3.50 |
| CHEESE NAAN | $4.00 |
| PESHAWARI NAAN | $4.50 |
| Gluten Free Options – Dinner | |
| KACHUMBER SALAD (VEGAN/GLUTEN-FREE) Cucumber, tomato & onion salad (savory lemon-cilantro dressing). |
$5.00 |
| INDIAN MIX SALAD (VEGAN/ GLUTEN-FREE) Romaine lettuce, diced cucumber, onion, carrot & tomato tossed with lemon vinaigrette |
$5.99 |
| GOBI MANCHURIAN (GLUTEN-FREE) Cauliflower florets, soy tomato glaze, Garlic. |
$6.00 |
| CHICKEN CHILI (GLUTEN-FREE) Chunk of chicken glazed in indo-Chinese style tomato sauce. |
$7.00 |
| PANEER CHILLI (GLUTEN-FREE) Chunk of home-made cheese glazed in Indian style tossed in tomato sauce. |
$7.00 |
| CALAMARI PAKORA (GLUTEN-FREE) Calamari strip deep fried with chickpea batter. |
$8.00 |
| CHICKEN PAKORA (GLUTEN-FREE) Chunk of chicken onion, cilantro deep fried with chickpea batter. |
$8.00 |
| TANDOORI WINGS (GLUTEN-FREE) Chicken wings marinated with ginger, garlic and yogurt. |
$8.00 |
| TULSHI SHRIMP(GLUTEN-FREE) Jumbo shrimp dipped in chickpea batter, deep fried & tossed in basil pesto sauce. |
$9.00 |
| SAUTTED TRUFFLE ASPARAGUS (VEGAN/GLUTEN-FREE) Sautéed mushroom, asparagus & spinach finished with truffle oil. |
$9.00 |
| Vegan Options – Dinner | |
| KACHUMBER SALAD (VEGAN/GLUTEN-FREE) Cucumber, tomato & onion salad (savory lemon-cilantro dressing). |
$5.00 |
| INDIAN MIX SALAD (VEGAN/ GLUTEN-FREE) Romaine lettuce, diced cucumber, onion, carrot & tomato tossed with lemon vinaigrette |
$5.99 |
| MIX VEGGIE PAKORA (VEGAN) Spinach, onion, potatoes are deep fried with chickpea batter. |
$6.00 |
| SAUTTED TRUFFLE ASPARAGUS (VEGAN/GLUTEN-FREE) Sautéed mushroom, asparagus & spinach finished with truffle oil. |
$9.00 |
| Appetizers – Dinner | |
| KACHUMBER SALAD (VEGAN/GLUTEN-FREE) Cucumber, tomato & onion salad (savory lemon-cilantro dressing). |
$5.00 |
| VEGGIE SAMOSA Seasoned potatoes & green peas stuffed in crisp turnovers. |
$6.00 |
| MIX VEGGIE PAKORA (VEGAN) Spinach, onion, potatoes are deep fried with chickpea batter. |
$6.00 |
| GOBI MANCHURIAN (GLUTEN-FREE) Cauliflower florets, soy tomato glaze, Garlic. |
$6.00 |
| CHICKEN CHILI (GLUTEN-FREE) Chunk of chicken glazed in indo-Chinese style tomato sauce. |
$7.00 |
| PANEER CHILLI (GLUTEN-FREE) Chunk of home-made cheese glazed in Indian style tossed in tomato sauce. |
$7.00 |
| CALAMARI PAKORA (GLUTEN-FREE) Calamari strip deep fried with chickpea batter. |
$8.00 |
| CHICKEN PAKORA (GLUTEN-FREE) Chunk of chicken onion, cilantro deep fried with chickpea batter. |
$8.00 |
| TANDOORI WINGS (GLUTEN-FREE) Chicken wings marinated with ginger, garlic and yogurt. |
$8.00 |
| FRIED MO:MO(VEGGIE/CHICKEN) Fried dumplings of Himalayan origin served with homemade Szechuan pepper-sesame-tomato sauce |
$8.00 |
| Seafood/ Poultry Meat – Dinner | |
| CHICKEN MAKHNI (GLUTEN-FREE) Slow Simmered Meat, Butter, Fresh Garlic, Ginger Tomato. |
$14.99 |
| CHICKEN CURRY (GLUTEN-FREE) Meat Cooked In Traditional Medium Thick Curry Sauce. |
$14.99 |
| CHICKEN SAAG Spinach & Broccoli Cooked With Ginger Garlic & Cream. |
$14.99 |
| CHICKEN KORMA (GLUTEN-FREE) Meat Cooked In Medium Thick Onion & Cashew Nuts Gravy Finished With Cream & Coconut. |
$14.99 |
| CHICKEN KADHAI (GLUTEN-FREE) Meat Cooked With Slow Roasted Bell Pepper Onion Garlic In Thick Aromatic Curry Sauce. |
$14.99 |
| CHICKEN VINDALOO (GLUTEN-FREE) Marinated Meat Cooked With Potato, Onion Garlic In Hot Traditional Vindaloo Sauce Tempered With Curry Leaves |
$14.99 |
| CHICKEN MADRAS (GLUTEN-FREE) Authentic Indian Spicy Tangy Sauce Infused With Caramelized Garlic & Mustard Seed. |
$14.99 |
| CHICKEN DHANIYA (GLUTEN-FREE) Cashew Nut, Coconut Base Sauce With Cilantro Paste. |
$14.99 |
| BUTTER CHICKEN (GLUTEN-FREE) Chicken Simmered In Creamy And Buttery Tomato Cashew Nut Sauce. |
$15.99 |
| CHICKEN TIKKA MASALA (GLUTEN-FREE) Roasted Chicken Cooked In A Mildly Spiced Medium Thick Onion Tomato Creamy Sauce |
$15.99 |
| Biryani – Dinner | |
| VEGETABLE BIRYANI | $12.99 |
| CHICKEN BIRYANI | $14.99 |
| LAMB BIRYANI | $17.99 |
| GOAT BIRYANI(ON THE BONE) | $17.99 |
| SALMON BIRYANI | $18.99 |
| SHRIMP BIRYANI | $18.99 |
| HIMALAYAN MIXED BIRYANI | $19.99 |
| Sides – Dinner | |
| RICE | $2.00 |
| PAPAD Tandoor Roasted Crispy 2 Lentil Flour Wafers. |
$2.00 |
| TAMARIND CHUTNEY | $3.00 |
| MINT CHUTNEY | $3.00 |
| MIXED PICKLE | $3.00 |
| MANGO CHUTNEY Tandoor Roasted Crispy 2 Lentil Flour Wafers. |
$3.00 |
| ONION CHUTNEY Diced Onion, Pureed Tomatoes Vinegar Mango Powder. |
$3.00 |
| RAITA Yogurt, Grated Cucumber, 3 Carrot & Tomato, Rostered Cumin. |
$3.00 |
| Vegetarian Entree’s – Dinner | |
| DAL MAHARANI(MAKHNI) (GF) Slow simmered black lentils, butter, fresh Garlic, Ginger, tomato. |
$12.99 |
| TADKA DAL (V, GF) Yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$12.99 |
| CHANA MASALA (V, GF) Chickpeas are cooked in the popular Punjabi style. |
$12.99 |
| PANCHARATNA KORMA (GF) Vegetables are cooked in medium thick onion, cashew & coconut. |
$12.99 |
| BHINDI MASALA (V, GF) Fried okra cooked with onion, tomato & garlic. |
$12.99 |
| AALO GOBHI (V, GF) Potato & cauliflower are cooked with Indian aromatic sauce. |
$12.99 |
| PALAK PANEER (GF) Homemade chess cooked with spinach onion, ginger garlic & finished with cream. |
$12.99 |
| MIX VEGGIE CURRY(V, GF) Vegetables cooked in medium thick curry sauce. |
$12.99 |
| STEAM MO:MO -10PIECE VEG | $13.00 |
| PANEER MAKHNI (GF) Homemade cheese cooked in our famous masala sauce garnished with cream. |
$13.99 |
| Tandoori (Clay Oven) – Dinner | |
| PANEER TIKKA (GLUTEN-FREE) Homemade cheese chunks marinated in a ginger-garlic-yogurt sauce. |
$14.99 |
| CHICKEN TANDOORI (GLUTEN-FREE) Chicken legs (on the bone) marinated with home made spices. |
$15.99 |
| CHICKEN TIKKA (GLUTEN-FREE) Chicken breast chunks marinated in a ginger-garlic-yogurt sauce. |
$15.99 |
| CHICKEN GINGER KABOB (GLUTEN-FREE) Chicken breast marinated in yogurt-ginger house ground spices. |
$15.99 |
| SALMON TANDOORI (GLUTEN-FREE) Salmon fish chunks marinated with homemade spices. |
$19.99 |
| SHRIMP TANDOORI (GLUTEN-FREE) Jumbo shrimp marinated with mustard-garlic homemade sauce. |
$19.99 |
| HIMALAYAN SPECIAL TANDOORI MIX (GLUTEN-FREE) Chicken, lamb & seafood hand picked mixed kabobs with a blend of authentic Indian spices. |
$19.99 |
| Indian Tandoor Breads – Dinner | |
| TANDOORI ROTI | $2.00 |
| BUTTER NAAN | $2.50 |
| AALO NAAN | $3.00 |
| PESTO NAAN | $3.00 |
| CHILLI CHEESE NAAN | $3.00 |
| PARATHA | $3.00 |
| GARLIC NAAN | $3.50 |
| GARLIC CHEESE NAAN | $4.00 |
| SUN DRIED TOMATO NAAN | $4.00 |
| CHEESE NAAN | $4.00 |
| Soup – Dinner | |
| DAL SOUP | $5.99 |
| COCONUT TOMATO SOUP | $5.99 |
| CHICKEN SOUP | $5.99 |
| SOUP OF THE DAY | $6.99 |
| Salad – Dinner | |
| INDIAN MIX SALAD (VEGAN/ GLUTEN-FREE) Romaine lettuce, diced cucumber, onion, carrot & tomato tossed with lemon vinaigrette |
$5.99 |
| Himalayan Spice Family Packages – Dinner | |
| HIMALAYAN NON-VEG FAMILY PACKAGE CHICKEN PAKORA, CHICKEN TIKKA MASALA OR BUTTER CHICKEN, AALU GOBI, LAMB VINDALOO OR CHICKEN SAAG, BUTTER NAAN, GARLIC NAAN, GAJAR HALWA |
$52.99 |
| HIMALAYAN VEG FAMILY PACKAGE MIX VEGGIE PAKORA, AALU GOBI, VEGETABLE VINDALOO OR PALAK PANEER, DAL TADKA OR DAL MAHARANI(MAKHNI), BUTTER NAAN, GARLIC NAAN, KHEER? |
$45.99 |
| Kids Menu – Dinner | |
| FISH FINGER WITH FRENCH FRIES | $8.99 |
| PALAK PANEER | $8.99 |
| SPAGHETTI MASALA | $9.99 |
| Dessert – Dinner | |
| GULAB JAMUN Indian Doughnut Doused In Sweet Syrup. |
$3.00 |
| MANGO KULFI Homemade Indian Ice Cream With Mango. |
$4.00 |
| COCONUT KULFI Homemade Indian Ice Cream With Coconut. |
$4.00 |
| KHEER Himalayan Spice Special Rice Pudding. |
$4.00 |
| GAJAR HALUWA Home Made Carrot Pudding In Indian Style. |
$5.00 |
| Beverages – Dinner | |
| HOT TEA | $2.00 |
| COFFEE | $2.00 |
| GREEN TEA | $2.00 |
| SOFT DRINKS | $2.50 |
| MANGO LASSI | $3.00 |
| ROSE LASSI // SALTY LASSI // SWEET LASSI | $3.00 |
| MASALA CHAI | $3.00 |
| ICED CHAI | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Himalayan Spice Indian Cuisine – Denver
Address: 4279 Tennyson St, Denver, CO 80212
Phone: (720) 485-3107
Website: https://himalayanspicedenver.com/
Hours
| Wednesday | 4:30–10:30PM |
| Thursday | 4:30–10:30PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 4:30–10:30PM |
| Monday | 4:30–10:30PM |
| Tuesday | 4:30–10:30PM |
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