Pago on Main Menu Prices

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  4.4 – 136 reviews   • Restaurant

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Menu

Menu
CRUDO
OYSTERS
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce		 $3.00
YELLOWTAIL AMBERJACK
(GF) citrus, radish, avocado, fried shallot		 $14.00
MARKET BITES
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic		 $6.00
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips		 $6.00
VADOUVAN GREENS CROQUETTES
(V) date jam		 $8.00
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble		 $8.00
MARKET PLATES
ARTISAN CHEESE
(VG) daily selection, seasonal garnishes, crostini, pumpkin bread		 $18.00
STRAWBERRIES & BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa		 $11.00
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion		 $13.00
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato		 $12.00
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta		 $13.00
SANDWICHES & SALADS
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan		 $9.00
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs		 $10.00
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites		 $16.00
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites		 $18.00
FISH & CHIPS
beer battered Mahi, truffle frites, tartar sauce		 $18.98
DINNER ENTREES
ROASTED CHICKEN
(GF) citrus honey glaze, crispy potatoes, baby carrots, chermoula		 $22.00
VENISON
smoked onion, farro, black olive jus, greens, roasted onion		 $44.00
BRAISED SHORT RIB
(GF) carrot mascarpone, baby carrots, roasted cipollini onions, baby kale chips		 $30.00
SEARED TUNA
(GF) fried potatoes, piquillo puree, black olive, fennel, frisse, arugula		 $42.00
POTATO GNOCCHI
(VG) fondue, mushrooms, leek, black garlic, hazelnut		 $20.00
BACON WRAPPED PORK TENDERLOIN
(GF) mashed sweet potato, Brussels sprouts, pecan brown butter vinaigrette		 $28.00
DESSERT
APPLE CRISP
(VG) oatmeal pecan crust, dried cherry, whip cream		 $8.00
CHOCOLATE CREMEUX
(VG) whipped crème fraiche, chocolate chip cookie		 $9.00

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Order and Reservations

Reservations: opentable.com

Contact Pago on Main

Address: 341 S Main St, Salt Lake City, UT 84111

Phone: (801) 441-2955

Website: http://pagoslc.com/

Hours

Sunday 10AM–2PM, 5–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM

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