Bakery & cafe offers house-made pastries & cakes, plus an ample lunch menu in bright, spacious digs.
4.2 – 429 reviews $$ • Bakery
Menu
| Lunch Menu – Soups, Salads, and Quiche | |
| Tiffany’s Salad Fresh tomatoes, cucumbers, red onions, and bell peppers with smoked ham, roasted turkey breast, crispy bacon, boiled egg, Swiss, and cheddar cheeses served over house mixed greens. |
$13.50 |
| Spring Valley Chicken Salad Chopped pecans, golden raisins, salad cubes, red onion, celery, and honey mustard served over house mixed greens with fresh fruit. |
$12.50 |
| Classic Chicken Salad Chicken chunks with salad cubes, onions, and celery tossed in a lite mayonnaise. Served over house mixed greens with fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Tuna Salad Premium white albacore, celery, onions, and salad cubes tossed in lite mayonnaise. Served over house mixed greens with fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| House Salad House mixed greens, bell peppers, red onions, cucumbers, tomatoes, and cheddar and Jack cheese blend. |
$10.00 |
| Lunch Menu – Sandwiches and Wraps | |
| Turkey Cranberry Pesto Sliced deli turkey, arugula, sliced tomatoes, dried cranberries, and pesto mayonnaise on a warm hoagie. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| French Dip Thinly sliced deli top round served hot with aged Swiss cheese on our crunchy baguette with hot au jus and horseradish dip served upon request. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Greek Chicken Wrap Grilled chicken, mixed greens, banana pepper, red onion, olives, cucumber, and feta cheese tossed in Greek dressing and wrapped with our sun-dried tomato tortilla. Served with a dill pickle and choice of, Tiffany’s pasta salad or house-seasoned chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Fried BLT Fried green tomatoes, bacon, mayonnaise, and lettuce on our sun-dried tomato bread. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| The Reuben House brined corned beef, sauerkraut, aged Swiss, and Thousand Island dressing served hot on grilled marbled rye. Served with a dill pickle and choice of, Tiffany’s pasta salad or house-seasoned chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Tiffany’s Club Deli sliced ham, turkey, bacon, aged Swiss, tomatoes, lettuce, mayonnaise, and honey mustard served on our sun-dried tomato bread. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. |
$12.00 |
| Lunch Menu – Three Napkin Burgers | |
| The Hamburger Chargrilled with mayonnaise, mustard, lettuce, tomatoes, and onions on a butter toasted brioche bun. Tiffany’s custom blend of brisket, short rib, and chuck. Served with a dill pickle and, Tiffany’s pasta salad, house-seasoned chips, or house-made fries. |
$13.00 |
| Patty Melt Burger Griddled with caramelized sweet onions, Swiss, and American cheese on butter grilled marbled rye. Tiffany’s custom blend of brisket, short rib, and chuck. Served with a dill pickle and, Tiffany’s pasta salad, house-seasoned chips, or house-made fries. |
$13.00 |
| Signature Black Bean Burger Corn, peppers, red onion, and Serrano peppers marinated to perfection served with arugula, pepper Jack cheese, and house slaw with fruit and pico on the side. Tiffany’s custom blend of brisket, short rib, and chuck. Served with a dill pickle and Tiffany’s pasta salad, house-seasoned chips, or house-made fries. |
$12.00 |
| Lunch Menu – Hot Pressed Specialties | |
| Italian Cheese Steak Deli sliced top round, peppers, onions, portabella mushrooms, smoked provolone, and roasted red pepper aioli hot-pressed in ciabatta bread. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. |
$11.00 |
| Hot Turkey, Brie, And Apple Butter Deli sliced turkey with creamy brie, apple butter, and arugula hot-pressed in marbled rye. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. |
$13.00 |
| Cheese Quesadilla Cheddar and Jack cheese hot-pressed in a sun-dried tomato tortilla served with sour cream and fresh pico de gallo. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. |
$9.00 |
| Chicken Tenders Three fresh tenderloins marinated and hand-breaded then deep-fried served with choice ranch, BBQ, or honey mustard. Served with a dill pickle and choice of Tiffany’s pasta salad or house-seasoned chips. |
$10.00 |
| Lunch Menu – A La Carte | |
| Fried Green Tomatoes | $4.95 |
| House Fries | $3.50 |
| Sweet Fries | $3.50 |
| Fruit | $2.50 |
| Pasta Salad | $3.00 |
| House Slaw | $3.00 |
| Lunch Menu – For the Little Ones | |
| Chicken Tenders (2 Pcs) Kid-friendly portion. Served with choice of fruit or fries. |
$7.50 |
| Grilled Cheese Served on sourdough. |
$7.50 |
| Lunch Menu – Beverages | |
| Bottled Water | $1.25 |
| Bottled Soda | $2.19 |
| Tea | $2.19 |
| Lunch Menu – Desserts | |
| Dozen Pettit Fours | $21.00 |
| Breakfast Menu – Omelets | |
| Greek Omelet Diced tomatoes, peppers, onions, olives, cheese oregano, and feta. Served with your choice of yellow Adluh grits or fresh fruit. |
$8.50 |
| Spinach Omelet Fresh spinach, portabella mushrooms, diced tomatoes, and Swiss cheese. Served with your choice of yellow Adluh grits or fresh fruit. |
$8.50 |
| Tiffany’s Omelet Diced ham, bacon, tomatoes, peppers onions, and Swiss cheese. Served with your choice of yellow Adluh grits or fresh fruit. |
$8.50 |
| Breakfast Menu – A la Carte | |
| Two Eggs | $2.50 |
| Bacon (4 Pcs) | $3.99 |
| Sausage Pork (2 Pcs) | $3.00 |
| Black Bean (2 Pcs) | $3.00 |
| Tater Tots | $4.00 |
| Biscuit | $2.00 |
| Fruit In Pancakes | $2.50 |
| Grits | $2.50 |
| Cheese Grits | $2.50 |
| House Baked Toast | $1.25 |
| Fruit | $4.00 |
| Breakfast Menu – Breakfast Specialties | |
| Tiffany’s Breakfast Sammy Cheesy egg scramble, choice of ham, sausage, bacon, and black bean sausage, American cheese on house buttered biscuit. Served with creamy Adluh grits. |
$7.00 |
| Slam Bam Breakfast One French toast, one pancake, two eggs, creamy Adluh grits, and a choice of ham, sausage, bacon, and black bean sausage. |
$10.50 |
| Frenchwich French toast sandwich with choice of ham, sausage, bacon, black bean sausage, American cheese, maple syrup, powdered sugar, and raspberry jam served with fresh fruit. |
$8.00 |
| Porky Pillows Two smoked sausage ranch biscuits with Tiffany’s HM glaze served with 2 eggs your way. |
$8.50 |
| Stuffed Biscuits And Gravy One massive sausage gravy stuffed biscuits over a lake of Granny’s gravy. |
$8.00 |
| Frittata Du Jour side of fresh fruit and Boursin cheese spread. |
$8.50 |
| Kiss My Grits A bowl of grits with an egg cooked your way, choice of meat, and choice of cheese, and all mixed. |
$9.00 |
| Tiffany’s Hot Cakes A stack of homemade pancakes, butter, syrup, choice of ham, sausage, bacon, and black bean sausage. |
$9.00 |
| Jamie’s Tank Biscuit House buttered biscuit, honey-drizzled fried chicken, Sriracha pimento cheese, and bacon. Served with creamy Adluh grits. |
$9.50 |
| Breakfast Menu – Desserts | |
| Dozen Pettit Fours | $21.00 |
… View more
Contact Tiffany’s Sweets, Eats & Meeting Place
Address: 9704 Two Notch Rd, Columbia, SC 29223
Phone: (803) 736-2253
Website: http://www.tiffanysofcolumbia.com/
Hours
| Sunday | Closed |
| Monday | 8AM–6PM |
| Tuesday | 8AM–6PM |
| Wednesday | 8AM–6PM |
| Thursday | 8AM–6PM |
| Friday | 8AM–6PM |
| Saturday | 8AM–6PM |
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