New American eats & unique craft cocktails served in a hip, modern-rustic space with outdoor seats.
4.5 – 540 reviews $$$ • New American restaurant
Menu
| Main Menu | |
| House Cured & Smoked Meats | |
| Chicken Liver Pate | |
| Cheddar Jalapeño Sausage | |
| Mortadella | |
| Salami Cotto | |
| Lambstrami | |
| Salmon Rillette | |
| Apple-Fennel Crepinettes | |
| Sweets | |
| Grilled Pound Cake Pilloncillo Caramel, Blackberries, Prickly Pear Ice Cream, Quinoa Granola |
$9.00 |
| House Made Cheesecake Rotating Selection |
$9.00 |
| Milk & Cookies Trio of Warm Cookies and Ice Cold Glass of Mill-King Milk |
$8.00 |
| Deconstructed Pumpkin Pie Pumpkin Ganache, Honey, Yogurt, Nut Clusters |
$8.00 |
| Snacks | |
| Lamb Meatballs Spicy Tomato Sauce, Cumin Yogurt |
$11.00 |
| Piquillo Pepper Relleno Beef Cheeks, Horseradish, Pickled Mustard Seeds |
$13.00 |
| Crispy Pork Belly Coffee Rub, Orange Marmalade, Homemade Tortillas |
$14.00 |
| Grilled Pimento Cheese with Truffled Fries |
$10.00 |
| Flatbread Chef’s Choice |
|
| Gulf Oysters Raw or Grilled with Orange Habanero Minionette, Bacon, Cheddar Cheese |
$12.00 |
| Guacamole Tasting Chef’s Selection |
|
| Buffalo Sweet Breads Black Garlic Hot Sauce, Jicama, Bleu Cheese |
$11.00 |
| Deviled Eggs Maple, Dried Chiles, Bacon, Puffed Sorghum |
$8.00 |
| Vegetables | |
| Beet Fries Smoked Aioli, Pepitas, Bleu Cheese |
$10.00 |
| Shishito Peppers Toasted Garlic, Honey Sweet Onion Aioli |
$10.00 |
| Brussel Sprouts Walnuts, Jalapeno Bacon, Red Currant, Soy Caramel |
$10.00 |
| Warm Spinach Salad Acorn Squash, Barley, Nut Clusters, Texas Cheddar, Bacon Vinaigrette |
$9.00 |
| Cauliflower Smoked Raisin, Crispy Capers, Umami Butter |
$9.00 |
| Kale “Ceasar” Salad Pickled Red Onions, Rye Croutons, Parmesan-Tarragon Dressing |
$9.00 |
| Main | |
| Short Rib Jalapeno-Shallot Marmalade, Popcorn Grits |
$26.00 |
| Double Cut Pork Chop Potato Puree, Rapini, Roasted Heirloom Carrots, Apple Cider Butter Sauce |
$26.00 |
| Texas Olive Oil Poached Chicken Breast Calabacita Stuffing, Mezcal Creamed Greens |
$24.00 |
| Bodega Burger House Bacon, Jammy Tomato, Leaf Lettuce, Texas Jack Cheese, Sweet Onion Aioli, Everything Bun, House Ketchup |
$15.00 |
| Texas Red Fish Gulf Red Fish, Creamed Hominy, Warm Tomatillo Vinaigrette, Fried Okra, “Blackening Spice” |
$26.00 |
| Lopchong Bangers Apple Kimchee, Potato-Fennel Mash |
$18.00 |
| New York Strip Delicata Squash, Cherry Tomato, Kale, Root Beer Molasses |
$29.00 |
| Grilled Quail Kohlrabi, Herbed Sweet Potato Gnocchi, Pickled Mushrooms |
$22.00 |
| House Made Pappardelle Pasta Wild Mushroom Ragu, Rapini, Farmer’s Cheese, Garlic Crumbs |
$15.00 |
| Big & Boozy | |
| Old Fashioned Rye Whisky, Sugar Cube, Bitters |
$10.00 |
| Manhattan Bourbon, Sweet Vermouth, Bitters |
$10.00 |
| Negroni Gin, Campari, Sweet Vermouth; Try with Bourbon or Mezcal |
$10.00 |
| Chingadera Mezcal, Agave Nectar, Angostura Bitters |
$11.00 |
| Vesper Vodka, Gin, Lillet Blanc |
$11.00 |
| Sweet & Sour | |
| The Daiquiri Light Rum, Lime Juice, Simple Syrup |
$10.00 |
| Oaxacan Rose Mezcal, Prickly Pear, Lime Juice, Simple Syrup |
$10.00 |
| Gold Rush Irish Whiskey, Lemon Juice, Honey |
$10.00 |
| Amaretto Sour Amaretto, Cask Strength Bourbon, Lemon Juice, Simple Syrup, Orange Liqueur, Egg White |
$11.00 |
| Blue Suede Shoes Blended Scotch, Lemon Juice, Blueberry, Egg White |
$11.00 |
| Seasonal | |
| Black Star Blended Scotch, PX Sherry, Cherry Heering, Chocolate Bitters, Cherry Bitters, Raw Star Anise |
$11.00 |
| Darjeeling Limited Darjeeling Infused Gin, Lemon Juice, Honey, Cardamom Bitters |
$10.00 |
| Drunken Granny Rye Whisky, Apple Shrub, Lime Juice, Agave Nectar, Angostura Bitters |
$10.00 |
| Holy Roller Walnut Washed Reposade Tequila, Cinnamon Infused Vermouth, Chocolate Bitters |
$11.00 |
| PSL Bourbon, Heavy Cream, Allspice Dram, Pumpkin Puree, Whole Egg, Angostura Bitters |
$10.00 |
| Draft | |
| Rotating Selection Ask Your Server for Today’s Pours |
|
| Bottles/Cans | |
| Fancy Lawnmower St Arnold’s, Kolsch 4.9% ABV |
$5.00 |
| Local Legend Deep Ellum, Milk/Sweet Stout, 5.8% ABV |
$6.00 |
| Brewhouse Brown Real Ale, English Brown Ale, 5.4 ABV% |
$5.00 |
| Full Moon Rye IPA Real Ale, American IPA, 6.20% ABV |
$5.00 |
| Hans’ Pils Real Ale, German-Style Pilsner, 5.30% ABV |
$4.00 |
| Sweet Action (NY) Six Point, Cream Ale, 5.2% ABV |
$4.00 |
| Resin (NY) Six Point, American Double/Imperial IPA, 9.1% ABV |
$5.00 |
| Blanche De Bruxelles (Belgium) Brasserie Lefebvre, Witbier, 4.5% ABV |
$5.00 |
| Michelob Ultra | $5.00 |
| Lone Star | $3.00 |
| Dos XX | $4.00 |
| Victoria | $4.00 |
| Shiner Bock | $4.00 |
| Sparkles | |
| Veuve Clicquot | $120.00 |
| Veuve Clicquot Rose | $125.00 |
| Mini Moet (187ml) | $15.00 |
| Toast Sparkling White | $12.00 |
| Poema | $7.00 |
| White | |
| Chardonnay – Harken | $12.00 |
| Chardonnay – Revelry | $8.00 |
| Riesling – Trefethen | $12.00 |
| Sauvignon Blanc – Elizabeth Spencer | $10.00 |
| Sauvignon Blanc – Banshee | $11.00 |
| Pinot Grigio – Jones of Washington | $12.00 |
| Rose – Saved | $14.00 |
| Red | |
| Blends – Abstract Red Blend | $45.00 |
| Blends – Papillon Red Blend | $100.00 |
| Blends – Saved Red Blend | $55.00 |
| Blends – Amancaya Cabernet-Malbec | $70.00 |
| Cabernet Sauvignon – Revelry | $8.00 |
| Cabernet Sauvignon – Smith & Hook | $12.00 |
| Malbec – La Posta 2014 | $10.00 |
| Merlot – Revelry | $8.00 |
| Pinot Noir – Austerity | $8.00 |
| Pinot Noir – Flowers | $65.00 |
| Syrah – Pixie | $55.00 |
| Zinfandel – The Federalist | $12.00 |
| Lunch Menu | |
| Snacks & Veggies | |
| Soup of the Day chef’s choice |
$5.00 |
| Flatbread chef’s choice |
|
| Piquillo Pepper Relleno Beef Cheeks, Horseradish, Pickled Mustard Seeds |
$13.00 |
| Gulf Oysters Raw or Grilled with Orange Habanero Minionette, Bacon, Cheddar Cheese |
$12.00 |
| Brussel Sprouts toasted pecan, jalapeño, house bacon, red currants, soy caramel |
$10.00 |
| Guacamole Tasting chef’s selection |
|
| Beet Fries toasted pepitas, bleu cheese, smoked aioli |
$10.00 |
| Deviled Eggs maple, dried chiles, bacon, puffed sorghum |
$8.00 |
| Salads | |
| Baby Kale “Ceasar” Salad pickled red onions, rye croutons, tarragon-parmesan dressing |
$9.00 |
| Warm Spinach Salad Acorn Squash, Barley, Nut Clusters, Texas Cheddar, Raisin-Bacon Vinaigrette |
$9.00 |
| Bodega Chopped Salad bibb lettuce, bacon, marinated tomatoes, house bacon, pickled beets, horseradish-pecan cheddar cheese, poached egg, buttermilk dressing |
$11.00 |
| Between Bread | |
| Grilled Pimento Cheese toasted sourdough, with truffle fries |
$10.00 |
| Cubano Mang! Mojo Pork Loin, Porkstrami, Texas Jack, House Beer Mustard, House Pickles |
$12.00 |
| The Grinder mortadella, smoked ham, salami, and chicken liver pate, shredded lettuce, tomato, onion, and olive oil dressing, fries and house ketchup |
$13.00 |
| Cheesesteak shaved beef, honey sweet onions, candied jalapeños, Texas jack cheese, toasted hoagie |
$12.00 |
| Bodega Burger house bacon, jammy tomato, leaf lettuce, texas jack cheese, sweet onion aioli, everything bun, fries and house ketchup |
$15.00 |
| Bodega Chicken Sandwich Bibb Lettuce, House Pickles, Black Garlic Hot Sauce (Grilled or Fried) |
$12.00 |
| Foot Long Hot Dog | $9.00 |
| Beverages | |
| Sodas Coke, Sprite, Dr. Pepper, Diet Coke |
$3.00 |
| Dublin Sodas Root Beer, Cream, Cheer Wine |
$3.50 |
| Limeade | $3.00 |
| Tea Sweet/Unsweetened |
$4.00 |
| Pellegrino | $4.00 |
| Sky Springs Water | $4.00 |
| Green Cherry Coffee | $3.00 |
| Tuesday | |
| Tostadas ask for today’s selection |
|
| Wednesday | |
| Blackened Chicken & Grits pico de gallo, remoulade |
|
| Thursday | |
| Braised Beef Enchiladas cheddar cheese sauce, chimichurri, root beer molasses, black beans & rice |
|
| Friday | |
| Grilled Shrimp Tacos remoulade, candied jalapenos, slaw or fries |
|
| Brunch Menu | |
| Eats | |
| Bodega Benedict Fried Eggs, Bacon, Avocado, and Poblano Hollandaise on Buttermilk Biscuits |
$16.00 |
| Steak & Migas 6 oz. Strip, Migas, and Black Beans with Salsa Roja |
$20.00 |
| Blue Corn Cakes Blue Corn Cakes, Banana, Pilloncillo Caramel |
$12.00 |
| Bodega Burger House Bacon, Texas Jack Cheese, Greens, Jammy Tomato, Sweet Onion Aioli |
$15.00 |
| Biscuits & Chorizo Gravy Two Eggs, Home Fries |
$12.00 |
| Sourdough French Toast Strawberry Compote, Maple Bourbon, Whipped Cream |
$14.00 |
| Chicken & Waffles Crispy Chicken Tenders on a Buttermilk Waffle, Honey, and Louisiana Hot Sauce |
$14.00 |
| Pork Belly Hash Pork Belly, Mole, Peppers, Feta, Poached Egg |
$15.00 |
| Gulf Oysters Raw or Grilled with Orange Habanero Minionette, Bacon, Cheddar Cheese |
$12.00 |
| Grilled Pimento Cheese with Truffle Fries |
$10.00 |
| Deviled Eggs Dried Chiles, Maple, Bacon Bits, Puffed Sorghum |
$8.00 |
| Kale “Ceasar” Salad Pickled Red Onions, Rye Croutons, Parmesan-Tarragon Dressing |
$9.00 |
| Kids | |
| Grilled Pb & J | |
| Silver Dollar Pancakes with Egg | |
| Bacon and Eggs with Toast | |
| Drinks | |
| Bloody Mary/maria Clamato, Worcestershire, Salt, Pepper, Hot Sauce, Fresh Lime |
$8.00 |
| Early Riser Iced Coffee, Amaro Averna, Turbinado Sugar, Milk |
$8.00 |
| Corpse Reviver No. 2 Gordon’s London Dry, Lemon, Cointreau, Lillet Blanc |
$10.00 |
| Sangria Wine, Lemon, Sugar, Citrus |
$5.00 |
| Bodega Bellini Blueberry, Lemon, Bubbles |
$5.00 |
| Michelada Clamato, Fresh Lime, Hot Sauce, Worcestershire, Spices |
$3.00 |
| Lone Star | $3.00 |
| Dos XX | $4.00 |
| Victoria | $4.00 |
| Shiner Bock | $4.00 |
… View more
Contact Bodega Tavern & Kitchen
Address: 2901 N 10th St, McAllen, TX 78501
Phone: (956) 627-0482
Website: https://bodegatavern.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
Related Web Results
Bodega Tavern & Kitchen – Home | Facebook
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We are Bodega Tavern & Kitchen, located in McAllen. Learn more about the american food we aim to craft, the experiences we provide and the memories we create.