Chic, airy hotel restaurant with New American fare & full bar plus outdoor waterfront seating.
4.1 – 155 reviews • American restaurant
Menu
Desserts | |
Desserts | |
Florida Key Lime Pie Florida key lime pie with candied limes and raspberry key lime sauce |
$8.00 |
Chef’s Choice Cheesecake chef’s choice which changes regularly |
$8.00 |
Flourless Chocolate Torte rich chocolate torte with chambord and raspberry sauce |
$8.00 |
Creme Brulee seasonal creme brulee |
$8.00 |
Cuban Flan custard with soft caramel |
$8.00 |
Lunch & Dinner | |
Small Plates | |
Tubes & Tentacles tender fresh calamari lightly dusted in our home-made perfectly seasoned breading and fried golden brown; served with zesty garlic aioli and a spicy remoulade |
$11.00 |
Conch Chowder our award winning conch chowder |
$11.00 |
Soup Du Jour freshly made soup that changes daily using seasonal ingredients |
$8.00 |
Fresh Island Poke* ahi tuna mixed with Maui onions, scallions, sesame seeds, soy sauce and island spices served on a bed of Wakame |
$17.00 |
Caribbean Conch Fritters deep fried Caribbean conch served with a spicy remoulade |
$12.00 |
Grilled Quesadillas your choice of chicken or cheese; served with guacamole, pico de gallo and sour cream |
$13.00 |
Kraken Wings plain, hot, Hawaiian sweet chili or our famous Kraken serrano mango; served with celery |
$11.00 |
Ahi Tuna Lettuce Wraps sushi grade Ahi tuna in Bibb lettuce with fresh avocado, grated carrots, micro greens and noodles |
$19.00 |
Octopus’ Garden Ceviche* octopus, shrimp, scallop, oyster, mahi-mahi, red onion, cilantro and tomato ceviche style with Hawaiian tostones |
$25.00 |
Shrimp Tacos shrimp, shredded lettuce, cheese, pico de gallo, sriracha mayo; served with guacamole and sour cream |
$13.00 |
Jumbo Shrimp Cocktail three jumbo shrimp with a jicama slaw |
$19.00 |
Sandwiches | |
Hollywood Beach Kobe Burger* a Kobe burger with white aged cheddar cheese, bacon, Bibb lettuce, red onion, tomato on an artisan bun |
$15.00 |
Tiki Steak Sizzle* 6oz NY strip steak, sauteed onions, peppers, melted mozzarella cheese on focaccia bread |
$18.00 |
Off the Hook grilled or blackened fresh catch of the day, Bibb lettuce, tomato, onion, coleslaw, tartar sauce |
$18.00 |
Paradise Chicken grilled organic free range chicken with melted Brie cheese, arugula and garlic mayo on focaccia bread |
$16.00 |
Lobster & Shrimp Roll New England style top split roll stuffed with Lobster & shrimp salad |
$18.00 |
East Coast Club roasted turkey, crispy bacon, tomato, Bibb lettuce, mayonnaise on whole wheat |
$14.00 |
Classic Cuban roasted pork, smoked ham, Swiss cheese, pickles, spicy mustard on toasted Cuban bread |
$13.00 |
Salads | |
Kale Beach baby kale, fresh sliced apples, dried cranberries, Feta cheese, shredded carrots and edamame mixed in a light red wine vinaigrette |
$14.00 |
Caesar Bowl romaine lettuce, parmesan, croutons, Caesar dressing; served in a parmesan bowl |
$12.00 |
Orchard Harvest mixed greens with sliced pears, dried figs, Point Reyes blue cheese and sunflower seeds mixed in a balsamic vinaigrette |
$14.00 |
Avocado Delight fresh avocado, Bibb lettuce, tomatoes & onion in a red wine vinaigrette |
$15.00 |
Big Plates | |
Butter Basted Organic Free Range Chicken this chicken breast is herb butter basted to perfection and served with green topper carrots and marble fingerling potatoes |
$25.00 |
Hollywood Beef and Reef* 6oz Prime bone in filet mignon with a jumbo shrimp, diver scallop, hand smashed potatoes, asparagus & green topper carrots |
$42.00 |
Bone In Filet Mignon 6oz Prime bone in filet mignon with a melange of forest mushrooms, hand smashed potatoes and green topper carrots |
$36.00 |
Churrasco Steak finely cut skirt steak with an authentic chimichurri rub served with Hawaiian tostones |
$26.00 |
Lemon Basil Pesto Salmon fresh grilled salmon adorned with lemon basil pesto and served with baked chick peas, cheese and marble fingerling potatoes |
$25.00 |
Seafood Duo jumbo shrimp and diver scallops, grilled and glazed with tarragon chive butter and served on a bed of fettuccini with spinach and cherry tomatoes |
$29.00 |
Fresh Catch of the Day grilled or blackened and served with a brussel sprout medley including sauteed onions and pancetta as well as fresh asparagus |
$28.00 |
Spaghetti Alla Carbonara* this authentic carbonara includes spaghetti, pancetta, eggs, parmesan cheese, olive oil and fresh cracked pepper |
$22.00 |
25° N 80° W Pineapple a fresh pineapple halved and stuffed with grilled bell peppers, carrots, Maui onions, cherry tomatoes, scallions, asparagus, squash and pineapple, then drizzled with a teriyaki soy dressing |
$20.00 |
Dinner Sides | |
Lobster and Truffle Mac & Cheese | $10.00 |
Brussel Sprouts sauteed with maui onions and smoked pancetta |
$8.00 |
Creamed Spinach with forest mushrooms & truffle oil |
$10.00 |
Baked Chick Peas with cheese |
$6.00 |
Hand Smashed Potatoes | $6.00 |
Hand Smashed Blue Cheese Potatoes | $8.00 |
Marble Fingerling Potatoes | $5.00 |
Fresh Grilled Asparagus with fried egg, parmesan & olive oil |
$8.00 |
Green Topper Carrots | $4.00 |
Hawaiian Tostones | $5.00 |
Sweet Plantains | $5.00 |
Breakfast | |
Buffet | |
Sunrise Buffet scrambled eggs*, breakfast potatoes, bacon, sausage, grits, oatmeal and various specialty hot items, baked pastries, yogurts, cereals, fresh fruits and eggs made to order how you like them; Includes coffee, tea or juice |
$20.00 |
Continental Buffet fresh fruit, breakfast pastries, yogurt, oatmeal, granola and your choice of coffee, tea or juice |
$15.00 |
From the Lighter Side | |
Egg White Vegetable Frittata red onions, mushrooms, spinach and Italian parsley; served with fresh fruit cup |
$15.00 |
Bagel & Lox Scottish smoked raw salmon* with cream cheese, red onion, capers, chopped egg* and a freshly toasted bagel |
$17.00 |
Yogurt Parfait layers of yogurt, granola and fresh fruit |
$8.00 |
Tropical Fruit Plate selection of fresh seasonal and tropical fruits served with yogurt |
$15.00 |
Breakfast Entrees | |
Build Your Own Omelet 3-egg* omelet with your choice of bacon, ham, sausage, mushrooms, bacon, peppers, onions, tomatoes, spinach, cheddar or Swiss cheese; Served with breakfast potatoes and choice of toast |
$16.00 |
Hollywood Breakfast Sandwich fried egg*, avocado, bacon, tomatoes, aged white cheddar cheese and mayo on focaccia; served with breakfast potatoes |
$16.00 |
Eggs Benedict two poached eggs* with Canadian bacon on a toasted English muffin with classic hollandaise sauce; served with breakfast potatoes |
$17.00 |
Breakfast Wrap scrambled eggs*, cheese, bacon and sausage wrapped in a large flour tortilla with a side of breakfast potatoes and Pico De Gallo |
$16.00 |
All American Breakfast two eggs* cooked any style, breakfast potatoes, bacon or sausage and choice of toast |
$15.00 |
Steak & Eggs grilled 6oz NY strip steak with sauteed mushrooms, two eggs* any style, breakfast potatoes and your choice of toast |
$24.00 |
Southern Family Favorites choose from buttermilk pancakes, Belgian waffle or raisin bread French toast; served with maple syrup and choice of bananas or strawberries |
$14.00 |
Breakfast Sides | |
Fresh Fruit | $5.00 |
Applewood Smoked Bacon, Ham or Sausage | $5.00 |
Two Eggs* any Style | $6.00 |
Cold Cereal with Milk | $5.00 |
Oatmeal and Toppings | $7.00 |
Muffin, Croissant or Danish | $4.00 |
Breakfast Potatoes | $4.00 |
Bagel with Cream Cheese | $4.00 |
White, Wheat or Rye Toast | $3.00 |
Beverages | |
Chilled Fruit Juice | $4.00 |
Freshly Brewed Coffee | $3.00 |
Hot Tea | $3.00 |
Soda or Iced Tea | $3.00 |
Cold Milk | $3.00 |
Sparkling or Still Voss Water | $4.00 |
… View more
Contact Port South Bar & Grill
Address: 4000 S Ocean Dr, Hollywood, FL 33019
Phone: (954) 367-1115
Website: https://port-south-bar-grill.business.site/
Hours
Thursday | 8:30AM–8PM |
Friday | 8:30AM–8PM |
Saturday | 8:30AM–8PM |
Sunday | 8:30AM–8PM |
Monday | 8:30AM–8PM |
Tuesday | 8:30AM–8PM |
Wednesday | 8:30AM–8PM |
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