Modern venue in a strip mall serving Asian-fusion fare, plus sushi & other traditional Asian dishes.
4.4 – 1 reviews $$ • Sushi restaurant
Menu
| M Vista menu | |
| Lunch – Napa Pork Dumplings | |
| Steamed | $7.95 |
| Pan-Fried | $7.95 |
| Crispy Calamari Served with soy vinaigrette and garlic chili sauce. |
$9.95 |
| Edamame Steamed soybeans with sea salt. |
$5.50 |
| Bacon-Wrapped Scallops APP With mandarin orange sauce on a bed of mixed vegetable. |
$11.95 |
| Lunch – Sushi a la Carte | |
| Salmon | $6.50 |
| Crab | $6.50 |
| Shrimp | $6.50 |
| Red Snapper | $6.50 |
| Tuna | $7.50 |
| White Tuna | $7.50 |
| Eel | $7.50 |
| Yellowtail | $7.50 |
| Scallops | $8.50 |
| Octopus | $8.50 |
| Sweet Shrimp | $8.50 |
| Lunch – Original Grill Salad (Lunch) | |
| Marinated Chicken Kabob Salad | $11.95 |
| Marinated Beef Kabob Salad | $11.95 |
| Salmon Filet Salad | $11.95 |
| Marinated Flank Steak Salad | $11.95 |
| Lunch – Wok Dishes (Lunch) | |
| Hot Chili Comes with onions and green peas. |
$10.95 |
| Thai Basil Comes with snow peas, asparagus, basil, cilantro and Thai style curry. |
$10.95 |
| Mongolian White and green onions. |
$10.95 |
| Ginger Comes with onions, bell peppers and spicy ginger soy. |
$10.95 |
| Kung Pao Comes with peanuts, red and green bell peppers in a blackened chili sauce. |
$10.95 |
| Szechuan Comes with red and green bell peppers in a spicy oyster sauce. |
$10.95 |
| Mango Comes with red and green bell peppers and diced mango. |
$10.95 |
| Almond Comes with green apple, edamame and almonds in a sweet white sauce. |
$10.95 |
| Sweet & Sour Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat. |
$10.95 |
| Sesame Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat. |
$10.95 |
| General Tso’s Comes with broccoli. Choice of steamed or fried meat. |
$10.95 |
| Orange Comes with broccoli. Choice of steamed or fried meat. |
$10.95 |
| Cashew Zucchini, Squash, Cashew Nuts |
$10.95 |
| Lunch – Tofu Dishes (Lunch) | |
| Long Life Vegetarian Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce. |
$9.95 |
| Buddhist Delight Gluten-free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce. |
$9.95 |
| Sesame Tofu Fried tofu in a sweet and sour sauce with broccoli. |
$9.95 |
| Lunch – Vegetarian Plates (Lunch) | |
| Spicy Garlic Eggplant | $8.95 |
| Garlic Green Beans Gluten free. |
$8.95 |
| Garlic Spinach Gluten free. |
$8.95 |
| Garlic Sautéed Mushrooms | $8.95 |
| Lunch – Rice Dishes (Lunch) | |
| Deluxe Fried Rice With Shrimp & Chicken Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas. |
$10.95 |
| Vegetarian Brown Fried Rice With egg, spinach and fried tifu. |
$10.95 |
| Jumbo Shrimp & Edamame Fried Rice With light onions and egg. |
$14.95 |
| Hong Kong Fried Rice Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion. |
$14.95 |
| Carolina Fried Rice Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas. |
$14.95 |
| Lunch – Noodle Dishes (Lunch) | |
| Shanghai Style Noodle With shrimp and chicken. Lo mein noodle in soy. |
$10.95 |
| Phat Thai Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce. |
$10.95 |
| Singapore Style Rice Noodle Gluten free. With shrimp and chicken. Rice noodle with curry. |
$10.95 |
| Hong Kong Style Ginger Beef Chow Fun Flat rice noodle, soy, and fresh ginger. |
$14.95 |
| Lunch – Original Grill Entrées (Lunch) | |
| Marinated Chicken Kabob | $11.95 |
| Marinated Beef Kabob | $11.95 |
| Salmon Filet | $11.95 |
| Marinated Flank Steak | $11.95 |
| Lunch – Heart Healthy Choices (Lunch) | |
| Garlic With Mixed Vegetables Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce. |
$10.95 |
| Steamed With Mixed Vegetables Steamed fresh vegetable medley, choice of sauce on the side. |
$10.95 |
| Maestro Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy. |
$10.95 |
| Coconut Green Curry Gluten-free. Comes with bell pepper, onions, squash and zucchini in light coconut curry sauce. Please note: Miyo’s yellow curry is different from traditional. |
$10.95 |
| Cashew Comes with zucchini, squash, and cashew nuts in brown sauce. |
$10.95 |
| Emerald Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach. |
$10.95 |
| Moo Shu Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce. |
$10.95 |
| Lunch – Combination Plates (Lunch) | |
| Sushi Combo (6) Served with a California roll, miso soup, seaweed salad, and white rice. |
$13.95 |
| Sashimi Combo (8) Served with miso soup, seaweed salad, and white rice. |
$13.95 |
| Four Sushi 3 Sashimi Combo Served with a spicy tuna roll, miso soup, seaweed salad, and white rice. |
$14.95 |
| Lunch – Specialty Entrées | |
| Black Bean Salmon Lightly grilled salmon with black bean sauce served over mixed vegetables. |
$20.95 |
| Seafood Szechuan Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables. |
$25.95 |
| Honey Walnut Shrimp Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables. |
$21.95 |
| Szechuan Style Spicy Braised Eggplant Comes with minced chicken and shrimp. |
$16.95 |
| Hong Kong Style Ginger Salmon Steamed with mixed vegetables and ginger soy sauce. |
$20.95 |
| Triple Gourmet Bird’s Nest Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce. |
$23.95 |
| Bacon Wrapped Scallops Served over mixed vegetables. |
$26.95 |
| Kung Pao Scallops Fried scallops with peanuts, red and green peppers in a blacked chili sauce. |
$26.95 |
| Chilean Sea Bass Steamed in black bean sauce. |
$29.95 |
| Baked Miso Sea Bass Comes with sautéed edamame. |
$29.95 |
| Crispy Flounder Filet Comes with mango and sweet chili sauce. |
$20.95 |
| Lunch – Cold Appetizers | |
| Green Tuna Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko |
$10.95 |
| Rose Tuna Tataki Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens. |
$13.95 |
| Yellowtail Jalapeño Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce. |
$10.95 |
| Yellowtail Cilantro Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing. |
$10.95 |
| Vietnamese Summer Roll Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce. |
$7.95 |
| Lunch – Warm Appetizers | |
| Vegetarian Spring Rolls | $3.50 |
| Chicken Spring Rolls | $5.50 |
| Crab Wonton Ginger-sautéed crabmeat and cream cheese in a fried wonton shell. |
$8.95 |
| Rock Tempura Shrimp Comes with spicy mayo, scallion and flying fish roe. |
$10.95 |
| Shrimp Wonton In Hot Chili Sauce Six steamed wontons in a hot chili – peanut sauce with scallion. |
$7.95 |
| Lunch – Starter Soups | |
| Hot & Sour | $2.50 |
| Shrimp Wonton | $3.50 |
| Miso | $2.50 |
| Egg Drop | $2.50 |
| Lunch – Salads | |
| House Mesclun, carrots and tomatoes with sesame-peanut soy vinaigrette. |
$4.50 |
| Ginger Iceberg lettuce, mesclun mix, carrots and tomatoes with ginger dressing. |
$4.50 |
| Sesame Noodle Cold lo mein noodle on top of green salad with a sesame peanut vinaigrette dressing. |
$5.50 |
| Apple & Shrimp Diced Fuji apples, shrimp and flying fish roe in a light, creamy dressing. |
$6.95 |
| Seaweed Japanese-style green seaweed with sesame seeds. |
$5.50 |
| Avocado Avocado and crab puree with sesame seeds. |
$6.95 |
| Octopus Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing. |
$9.95 |
| Lunch – Sashimi a la Carte | |
| Salmon | $6.50 |
| Crab | $6.50 |
| Shrimp | $6.50 |
| Red Snapper | $6.50 |
| Tuna | $7.50 |
| White Tuna | $7.50 |
| Eel | $7.50 |
| Yellowtail | $7.50 |
| Sweet Shrimp | $8.50 |
| Scallops | $8.50 |
| Octopus | $8.50 |
| Lunch – Tempura a la Carte | |
| Eggplant | $4.95 |
| Onion | $4.95 |
| Sweet Potato | $4.95 |
| Green Beans | $4.95 |
| Asparagus | $4.95 |
| Shitake Mushroom | $4.95 |
| Broccoli | $4.95 |
| Lunch – Maki Rolls | |
| Seaweed Salad | $5.50 |
| Cucumber | $5.50 |
| Avocado | $5.50 |
| California Crab, cucumber, avocado. |
$6.50 |
| Spicy Asparagus Poached asparagus with spicy mayo. |
$6.50 |
| Alaska Salmon, cucumber, avocado. |
$6.50 |
| New York Salmon, apple. |
$6.50 |
| Boston Shrimp, lettuce, cucumber. |
$6.50 |
| Jack Shrimp, crab, mayo. |
$6.50 |
| Fried Cream Cheese | $6.50 |
| Special California Crab, cucumber, avocado, flying fish roe. |
$7.50 |
| Philadelphia Smoked salmon, cream cheese, avocado. |
$7.50 |
| Eel Broiled eel, cucumber, special eel sauce. |
$7.50 |
| Spicy Tuna | $7.50 |
| Tuna | $7.50 |
| Yellowtail | $7.50 |
| Spicy Yellowtail | $7.50 |
| Spicy Salmon | $7.50 |
| Lunch – Tempura Fried Rolls | |
| Mandarin Crab, red snapper, salmon, tuna and avocado in soy paper. |
$13.95 |
| Dynamite Sushi-grade tuna, salmon and red snapper, rolled and tempura fried. |
$12.95 |
| Haiku Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko. |
$12.95 |
| Shrimp Tempura Tempura-fried shrimp with cucumber, crab and fish roe. |
$11.95 |
| Lobster Tempura Tempura-fried lobster with cucumber, crab and fish roe. |
$14.95 |
| Spider Softshell crab tempura with cucumber and fish roe. |
$12.95 |
| Volcano Tempura-fried roll with tuna and crab. |
$11.95 |
| Godzilla Shrimp and crab, tempura fried and topped with eel sauce. |
$10.95 |
| Jade Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe. |
$12.95 |
| Firecracker White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce. |
$12.95 |
| Hawaiian Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce. |
$12.95 |
| Ricky Maki Tempura-fried cream cheese with smoked salmon on top. |
$11.95 |
| Olympic Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap. |
$13.95 |
| Lunch – Special Rolls | |
| M Café Shrimp, crab and avocado topped with spicy tuna and tempura crunch. |
$11.95 |
| Summer Crab, avocado and fish roe wrapped in a cucumber shell. |
$11.95 |
| Rainbow California roll topped with assorted raw fish and avocado. |
$12.95 |
| Black Dragon Spicy tuna with broiled eel and avocado on top. |
$12.95 |
| Geisha Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed. |
$13.95 |
| Dragon California Roll topped with broiled eel and avocado. |
$12.95 |
| Red Devil Salmon, tuna and avocado on top of a spicy tuna roll. |
$12.95 |
| Palmetto Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko. |
$12.95 |
| Nagasaki Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch. |
$15.95 |
| M Vista Roll Spicy scallops and sweet shrimp inside, topped with tuna, Salmon, Yellowtail and avocado. |
$15.95 |
| Red Dragon Spicy tuna roll topped with fresh tuna. |
$13.95 |
| Mermaid Smoked salmon, crab and cream cheese topped with shrimp. |
$12.95 |
| Mojito Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish. |
$12.95 |
| Samurai Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado. |
$13.95 |
| Rabuck Tuna, jalapeño, cilantro, chives and avocado. |
$12.95 |
| Green Dragon Shrimp, crab, and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch. |
$14.95 |
| Angry Dragon Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes. |
$14.95 |
| Infinity Crab and cucumber topped with spicy yellowtail and green tabiko. |
$12.95 |
| Sunrise Shrimp, cucumber, avocado and tempura crunch topped with salmon. |
$11.95 |
| Lunch – Sushi Lunch | |
| Special Roll Plate (Lunch) Select one special roll: Palmetto, jade, godzilla, mandarin, haiku, geisha or red devil, and a choice of house or ginger salad on the side. |
$12.95 |
| Maki Rolls Plate (Lunch) Select two maki rolls: California, boston, alaska, jack, spicy asparagus, eel, spicy tuna, spicy yellowtail, spicy salmon, philadelphia, or New York, and a choice of house or ginger salad on the side. |
$11.95 |
| Lunch – Sushi Dinners | |
| California Lover (3) Three California rolls. Served with seaweed salad, miso soup and steamed white rice. |
$16.95 |
| Lunch – Tempura | |
| Vegetable | $6.95 |
| Shrimp Tempura fried shrimp, cucumber, crab and fish roe. |
$8.95 |
| Shrimp & Vegetable | $9.95 |
| Lunch – Lettuce Wraps | |
| Minced Chicken Served with water chestnut and bell pepper. |
$8.95 |
| Minced Shrimp Served with edamame. |
$9.95 |
| Satay Marinated chicken or beef on a bamboo skewer with peanut sauce. |
$7.95 |
| Curry Chicken Potstickers Flat, pan-fried with minced chicken and onions. |
$7.95 |
| Malaysian Combo Chicken and beef satay, three curry chicken potstickers. |
$10.95 |
| Lunch – Noodle Soups | |
| Feel-Good Noodle Soup With shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage. |
$13.95 |
| Udon Noodle Soup With tempura shrimp on the side. |
$13.95 |
| Deluxe Noodle Soup Jumbo shrimp, chicken, lomein, spinach, bamboo shoots, carrots, and napa cabbage. |
$14.95 |
| Lunch – Children’s Menu | |
| Shanghai Noodle Chicken or shrimp. |
$7.95 |
| Deluxe Rice Chicken or shrimp. |
$7.95 |
| Sesame Chicken With choice of white, brown or vegetable-fried rice. |
$7.95 |
| Lunch – Sides | |
| Garlic Green Beans Gluten free. |
$5.95 |
| Spicy Garlic Eggplant | $5.95 |
| Sautéed Garlic Spinach | $5.95 |
| Lunch – Other Beverages | |
| Perrier (330ml) | $3.75 |
| Iced Tea | $1.95 |
| Coke Products | $2.25 |
| Red Bull | $3.50 |
| Fresh-Squeezed Lemonade | $2.95 |
| Dinner – Napa Pork Dumplings | |
| Steamed | $7.95 |
| Pan-Fried | $7.95 |
| Crispy Calamari Served with soy vinaigrette and garlic chili sauce. |
$9.95 |
| Edamame Steamed soybeans with sea salt. |
$5.50 |
| Bacon-Wrapped Scallops APP With mandarin orange sauce on a bed of mixed vegetable. |
$11.95 |
| Dinner – Sushi a la Carte | |
| Salmon | $6.50 |
| Crab | $6.50 |
| Shrimp | $6.50 |
| Red Snapper | $6.50 |
| Tuna | $7.50 |
| White Tuna | $7.50 |
| Eel | $7.50 |
| Yellowtail | $7.50 |
| Sweet Shrimp | $8.50 |
| Scallops | $8.50 |
| Octopus | $8.50 |
| Dinner – Original Grill Salad (Dinner) | |
| Marinated Chicken Kabob Salad | $17.95 |
| Marinated Beef Kabob Salad | $17.95 |
| Salmon Filet Salad | $17.95 |
| Marinated Flank Steak Salad | $17.95 |
| Dinner – Wok Dishes (Dinner) | |
| Hot Chili Comes with onions and green peas. |
$14.95 |
| Thai Basil Comes with snow peas, asparagus, basil, cilantro and Thai style curry. |
$14.95 |
| Mongolian White and green onions. |
$14.95 |
| Ginger Comes with onions, bell peppers and spicy ginger soy. |
$14.95 |
| Kung Pao Comes with peanuts, red and green bell peppers in a blackened chili sauce. |
$14.95 |
| Szechuan Comes with red and green bell peppers in a spicy oyster sauce. |
$14.95 |
| Mango Comes with red and green bell peppers and diced mango. |
$14.95 |
| Almond Comes with green apple, edamame and almonds in a sweet white sauce. |
$14.95 |
| Sweet & Sour Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat. |
$14.95 |
| Sesame Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat. |
$14.95 |
| General Tso’s Comes with broccoli. Choice of steamed or fried meat. |
$14.95 |
| General Orange Comes with broccoli. Choice of steamed or fried meat. |
$14.95 |
| Dinner – Tofu Dishes (Dinner) | |
| Long Life Vegetarian Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce. |
$12.95 |
| Buddhist Delight Gluten free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce. |
$12.95 |
| Sesame Tofu Fried tofu in a sweet and sour sauce with broccoli. |
$12.95 |
| Dinner – Vegetarian Plates (Dinner) | |
| Spicy Garlic Eggplant . |
$11.95 |
| Garlic Green Beans Gluten free. |
$11.95 |
| Garlic Spinach Gluten free. |
$11.95 |
| Garlic Sautéed Mushrooms | $11.95 |
| Dinner – Rice Dishes (Dinner) | |
| Deluxe Fried Rice With Shrimp & Chicken Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas. |
$14.95 |
| Vegetarian Brown Fried Rice With egg, spinach and fried tofu. |
$14.95 |
| Jumbo Shrimp & Edamame Fried Rice With light onions and egg. |
$14.95 |
| Hong Kong Fried Rice Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion. |
$14.95 |
| Carolina Fried Rice Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas. |
$14.95 |
| Dinner – Noodle Dishes (Dinner) | |
| Shanghai Style Noodle With shrimp and chicken. Lo mein noodle in soy. |
$14.95 |
| Phat Thai Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce. |
$14.95 |
| Singapore Style Rice Noodle Gluten free. With shrimp and chicken. Rice noodle with curry. |
$14.95 |
| Hong Kong Style Ginger Beef Chow Fun Flat rice noodle, soy, and fresh ginger. |
$14.95 |
| Dinner – Original Grill Entrées (Dinner) | |
| Marinated Chicken Kabob | $17.95 |
| Marinated Beef Kabob | $17.95 |
| Salmon Filet | $17.95 |
| Marinated Flank Steak | $17.95 |
| Dinner – Heart Healthy Choices (Dinner) | |
| Garlic With Mixed Vegetables Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce. |
$14.95 |
| Steamed With Mixed Vegetables Steamed fresh vegetable medley, choice of sauce on the side. |
$14.95 |
| Maestro Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy. |
$14.95 |
| Coconut Green Curry Gluten-free. Comes with bell pepper, onions, squash and zucchini in light coconut curry sauce. Please note: Miyo’s yellow curry is different from traditional. |
$14.95 |
| Cashew Comes with zucchini, squash, and cashew nuts in brown sauce. |
$14.95 |
| Emerald Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach. |
$14.95 |
| Moo Shu Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce. |
$14.95 |
| Dinner – Combination Plates (Dinner) | |
| Sushi Combo (9) Served with a California roll, miso soup, seaweed salad, and white rice. |
$23.95 |
| Sashimi Combo (15) Served with miso soup, seaweed salad, and white rice. |
$26.95 |
| Sushi (7) Sashimi (6) Combo Served with a spicy tuna roll, miso soup, seaweed salad, and white rice. |
$26.95 |
| Dinner – Specialty Entrées | |
| Black Bean Salmon Lightly grilled salmon with black bean sauce served over mixed vegetables. |
$20.95 |
| Seafood Szechuan Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables. |
$25.95 |
| Honey Walnut Shrimp Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables. |
$21.95 |
| Szechuan Style Spicy Braised Eggplant Comes with minced chicken and shrimp. |
$15.95 |
| Hong Kong Style Ginger Salmon Steamed with mixed vegetables and ginger soy sauce. |
$20.95 |
| Triple Gourmet Bird’s Nest Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce. |
$23.95 |
| Bacon Wrapped Scallops Served over mixed vegetables. |
$26.95 |
| Kung Pao Scallops Fried scallops with peanuts, red and green peppers in a blacked chili sauce. |
$26.95 |
| Chilean Sea Bass Steamed in black bean sauce. |
$29.95 |
| Baked Miso Sea Bass Comes with sautéed edamame. |
$29.95 |
| Crispy Flounder Filet Comes with mango and sweet chili sauce. |
$20.95 |
| Dinner – Cold Appetizers | |
| Green Tuna Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko |
$11.95 |
| Rose Tuna Tataki Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens. |
$13.95 |
| Yellowtail Jalapeño Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce. |
$11.95 |
| Yellowtail Cilantro Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing. |
$11.95 |
| Vietnamese Summer Roll Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce. |
$7.95 |
| Dinner – Warm Appetizers | |
| Vegetarian Spring Rolls | $3.50 |
| Chicken Spring Rolls | $5.50 |
| Crab Wonton Ginger-sautéed crabmeat and cream cheese in a fried wonton shell. |
$8.95 |
| Rock Tempura Shrimp Comes with spicy mayo, scallion and flying fish roe. |
$11.95 |
| Shrimp Wonton In Hot Chili Sauce Six steamed wontons in a hot chili – peanut sauce with scallion. |
$7.95 |
| Dinner – Starter Soups | |
| Hot & Sour | $2.50 |
| Shrimp Wonton | $3.50 |
| Miso | $2.50 |
| Egg Drop | $2.50 |
| Dinner – Salads | |
| House Mesclun, carrots and tomatoes with sesame-peanut soy vinaigrette. |
$4.50 |
| Ginger Iceberg lettuce, mesclun mix, carrots and tomatoes with ginger dressing. |
$4.50 |
| Sesame Noodle Cold lo mein noodle on top of green salad with a sesame peanut vinaigrette dressing. |
$5.50 |
| Apple & Shrimp Diced Fuji apples, shrimp and flying fish roe in a light, creamy dressing. |
$6.95 |
| Seaweed Japanese-style green seaweed with sesame seeds. |
$5.50 |
| Avocado Avocado and crab puree with sesame seeds. |
$6.95 |
| Octopus Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing. |
$9.95 |
| Dinner – Sashimi a la Carte | |
| Salmon | $6.50 |
| Crab | $6.50 |
| Shrimp | $6.50 |
| Red Snapper | $6.50 |
| Tuna | $7.50 |
| White Tuna | $7.50 |
| Eel | $7.50 |
| Yellowtail | $7.50 |
| Sweet Shrimp | $8.50 |
| Scallops | $8.50 |
| Octopus | $8.50 |
| Dinner – Tempura a la Carte | |
| Eggplant | $4.95 |
| Onion | $4.95 |
| Sweet Potato | $4.95 |
| Green Beans | $4.95 |
| Asparagus | $4.95 |
| Shitake Mushroom | $4.95 |
| Broccoli | $4.95 |
| Dinner – Maki Rolls | |
| Seaweed Salad | $5.50 |
| Cucumber | $5.50 |
| Avocado | $5.50 |
| California Crab, cucumber, avocado. |
$6.50 |
| Spicy Asparagus Poached asparagus with spicy mayo. |
$6.50 |
| Alaska Salmon, cucumber, avocado. |
$6.50 |
| New York Salmon, apple. |
$6.50 |
| Boston Shrimp, lettuce, cucumber. |
$6.50 |
| Jack Shrimp, crab, mayo. |
$6.50 |
| Fried Cream Cheese | $6.50 |
| Special California Crab, cucumber, avocado, flying fish roe. |
$7.50 |
| Philadelphia Smoked salmon, cream cheese, avocado. |
$7.50 |
| Eel Broiled eel, cucumber, special eel sauce. |
$7.50 |
| Spicy Tuna | $7.50 |
| Tuna | $7.50 |
| Yellowtail | $7.50 |
| Spicy Yellowtail | $7.50 |
| Spicy Salmon | $7.50 |
| Dinner – Tempura Fried Rolls | |
| Mandarin Crab, red snapper, salmon, tuna and avocado in soy paper. |
$13.95 |
| Dynamite Sushi-grade tuna, salmon and red snapper, rolled and tempura fried. |
$12.95 |
| Haiku Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko. |
$12.95 |
| Shrimp Tempura Tempura-fried shrimp with cucumber, crab and fish roe. |
$11.95 |
| Lobster Tempura Tempura-fried lobster with cucumber, crab and fish roe. |
$14.95 |
| Spider Softshell crab tempura with cucumber and fish roe. |
$12.95 |
| Volcano Tempura-fried roll with tuna and crab. |
$11.95 |
| Godzilla Shrimp and crab, tempura fried and topped with eel sauce. |
$10.95 |
| Jade Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe. |
$12.95 |
| Firecracker White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce. |
$12.95 |
| Hawaiian Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce. |
$12.95 |
| Ricky Maki Tempura-fried cream cheese with smoked salmon on top. |
$11.95 |
| Olympic Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap. |
$13.95 |
| Dinner – Special Rolls | |
| M Café Shrimp, crab and avocado topped with spicy tuna and tempura crunch. |
$11.95 |
| Summer Crab, avocado and fish roe wrapped in a cucumber shell. |
$11.95 |
| Rainbow California roll topped with assorted raw fish and avocado. |
$12.95 |
| Black Dragon Spicy tuna with broiled eel and avocado on top. |
$12.95 |
| Geisha Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed. |
$13.95 |
| Dragon California Roll topped with broiled eel and avocado. |
$12.95 |
| Red Devil Salmon, tuna and avocado on top of a spicy tuna roll. |
$12.95 |
| Palmetto Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko. |
$12.95 |
| Nagasaki Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch. |
$15.95 |
| M Vista Roll Spicy scallops and sweet shrimp inside, topped with tuna, Salmon, Yellowtail and avocado. |
$15.95 |
| Red Dragon Spicy tuna roll topped with fresh tuna. |
$13.95 |
| Mermaid Smoked salmon, crab and cream cheese topped with shrimp. |
$12.95 |
| Mojito Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish. |
$12.95 |
| Samurai Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado. |
$12.95 |
| Rabuck Tuna, jalapeño, cilantro, chives and avocado. |
$12.95 |
| Green Dragon Shrimp, crab, and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch. |
$14.95 |
| Angry Dragon Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes. |
$14.95 |
| Infinity Crab and cucumber topped with spicy yellowtail and green tabiko. |
$12.95 |
| Sunrise Shrimp, cucumber, avocado and tempura crunch topped with salmon. |
$11.95 |
| Dinner – Sushi Lunch | |
| Special Roll Plate (Lunch) Select one special roll: Palmetto, jade, godzilla, mandarin, haiku, geisha or red devil, and a choice of house or ginger salad on the side. |
$12.95 |
| Maki Rolls Plate (Lunch) Select two maki rolls: California, boston, alaska, jack, spicy asparagus, eel, spicy tuna, spicy yellowtail, spicy salmon, philadelphia, or New York, and a choice of house or ginger salad on the side. |
$11.95 |
| Dinner – Tempura | |
| Vegetable | $6.95 |
| Shrimp Tempura fried shrimp, cucumber, crab and fish roe. |
$8.95 |
| Shrimp & Vegetable | $9.95 |
| Dinner – Lettuce Wraps | |
| Minced Chicken Served with water chestnut and bell pepper. |
$8.95 |
| Minced Shrimp Served with edamame. |
$9.95 |
| Satay Marinated chicken or beef on a bamboo skewer with peanut sauce. |
$7.95 |
| Curry Chicken Potstickers Flat, pan-fried with minced chicken and onions. |
$7.95 |
| Malaysian Combo Chicken and beef satay, three curry chicken potstickers. |
$10.95 |
| Dinner – Noodle Soups | |
| Feel-Good Noodle Soup With shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage. |
$13.95 |
| Udon Noodle Soup With tempura shrimp on the side. |
$13.95 |
| Deluxe Noodle Soup Jumbo shrimp, chicken, lomein, spinach, bamboo shoots, carrots, and napa cabbage. |
$14.95 |
| Dinner – Children’s Menu | |
| Shanghai Noodle Chicken or shrimp. |
$7.95 |
| Deluxe Rice Chicken or shrimp. |
$7.95 |
| Sesame Chicken With choice of white, brown or vegetable-fried rice. |
$7.95 |
| Dinner – Sides | |
| Garlic Green Beans Gluten free. |
$5.95 |
| Spicy Garlic Eggplant | $5.95 |
| Sautéed Garlic Spinach | $5.95 |
| Dinner – Soft Beverages | |
| Loose Leaf Hot Tea (Pot) Imported from China by owner. |
$3.95 |
| Blooming White Tea (Glass) High in antioxidants. Nourishing herbs that are hand-woven into a loose bundle that “blooms” as it steeps. Amazing visual & flavor. |
$3.95 |
| Dinner – Other Beverages | |
| Iced Tea | $1.95 |
| Coke Products | $2.25 |
| Fresh-Squeezed Lemonade | $2.95 |
… View more
Contact M Vista
Address: 701 Lady St C, Columbia, SC 29201
Phone: (803) 255-8878
Website: http://miyos.com/location-mvista/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
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