Octavia Menu Prices

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Elegant New American dishes served in a polished, casual corner restaurant decked in neutral tones.

Octavia is the second restaurant from award-winning Chef Melissa Perello, helmed by Chef de Cuisine Nico Pena. Octavia serves dinner five nights a week in an elegant yet relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Highlighting long standing relationships with the region’s top purveyors and farms, Chef Perello and Pena’s daily evolving selections spotlight the commitment to sustainability and the Bay Area’s wealth of agricultural resources. Also unique to Octavia will be Beverage Director Iris Rowlee’s custom wine program.

  4.6 – 589 reviews  $$$$ • New American restaurant

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Menu

Dessert
Toasted Angel Food Cake
Local blackberry, sweet corn ice cream		 $10.00
Wildflower Honey Crumb Pudding
Plum, honey toffee, creme fraiche		 $10.00
Peach Melba Pavlova
Raspberry coulis, almond, peach leaf ice cream		 $10.00
Warm Chocolate Souffle Tart
Cocoa nib brittle, salted caramel ice cream		 $11.00
Strawberry “Creamsicle” Float
Orange blossom sherbet, strawberry sorbet, citrus soda		 $9.00
Others
Washington State, Capital Oyster, Long Pepper, Wasabi, Shinko Pear Mignonette $4.00
“Deviled Egg,” Dolcini Farm Egg, Fresno Chile Relish, Marash Pepper & Spice $5.00
Chilled Squid Ink Noodles, Cortez Bottarga, Fennel Vinaigrette, Lemon Agrumato $7.00
Roasted Jerusalem Artichoke, Brown Butter, Miso, Preserved Meyer Lemon $10.00
Local Halibut Crudo, Marinated Kohlrabi, Almond “Leche De Tigre,” Jalapeno Pepper $12.00
Duck Liver Mousse, Pickled Cipollini Onion, Charred Medjool Date, Levain Crisp $12.00
Pickled Star Route Beets, Dill, Horseradish Creme Fraiche, Black Olive & Pistachio $9.00
Roasted Fennel & Celery Root Soup, Smoked Rutabaga, Herring Roe, Creme Fraiche $14.00
Spigarello, Charred Green Onion, Feta, Niitaka Pear, Crisp Shallot, Aged Parmesan $14.00
Cabbage Salad, Pickled Local Herring, Prawn Vinagrette, Blood Orange, Sesame $14.00
Pappardelle “Carbonara,” House Cured Guanciale, Crow & Oak Farm Egg, Pangratatto $17.00
Fivedot Ranch Petit Filet, Three Grain Risotto, Cauliflower, Fava Greens, Bordelaise $37.00
King Salmon, Lacinato Kale, English Pea, Yellowfoot Mushroom Ragout, Fino Sherry $34.00
Confit Sonoma Duck Leg, Chicory Lettuce, Taggiasche Olive Tapenade, Kumquat Puree $34.00
Roasted Savoy Cabbage, Tokyo Turnip, Persimmon, Espelette “Jus,” Jasmine Rice Cracker $26.00
Sarah’s House Baked Levain, Toasted Seeds And Purple Barley $2.00
Take A Whole Loaf Home $8.00
Washington State, Capital Oyster Satsuma Mignonette, Finger Lime, Red Shiso $4.50
¨Deviled Egg,¨ Doleini Farm Egg, Fresno Chile Relish, Marash Pepper & Spice $5.00
Crispy Iacopi Butter Beans, Aleppo Chile, Coriander, Lime & Orange Zest $5.00
Market Pickles, Romanesco, Cauliflower, Blue Lake Bean, Carrot, Tokyo Tumip $6.00
Dungeness Carb ¨Tostada,¨ Asian Pear, Avocado, Cilantro, Red Onion, Jalapeno & Lime $10.00
Winter Panzanella, Buffalo Mozzarella, Red Boar Kale, Pomegranate Vinaigrette $16.00
Fried Cauliflower & Squah, Vadouvan, Apple Butter, Tamarind, Coriander & Mint $15.00
Beet Salad, Fennel, Mandarin, Fromage Blanc, Peppercorn Vinaigrette, Toasted Pepita $15.00
Grilled Monterey Squid, Crispy Potato, Roasted Tomatillo Salsa, Smoked Paprika Aioli $15.00
Wagyu Beef Tartare, Egg Yolk Jam, Cornichon, Dijon, Celery Leaf Salad, Grilled Levain $16.00
Leek & Celery Root Soup, Compressed Apple, Chive, Creme Fraiche, Calabrian Chile Crouton $13.00
Fall Chicories, Charred Date Vinaigrette, Toasted Hazelnut, Apple, Blue Cheese $15.00
Star Route Little Gems, Caesar, Parmesan, Togarashi, Avocado, Pangrattato, Nori $15.00
Tagliatelle, Pancetta, Spigarello, Madeira Cream, Wild Mushroom, Pangrattato $16.00
Fettuccine, Dungeness Crab, Preserved Meyer Lemon, Green Garlic, Fennel, Pangrattato $19.00
Risotto ¨Cacio E Pepe,¨ Pecorino Romano, Roasted Brussels Sprouts, Pea Shoots $30.00
Mt. Lassen Rainbow Trout, Miso Fumet, Wild Mushroom, Pea Tendrils, Pickled Wakame $35.00
Sakura Pork Chop, Sweet Potato, Braised Savoy Cabbage, Pancetta, Dijon & Apple Jus $38.00
Grilled Petit Filet, Fennel Confit, Kohlrabi, Amarosa Potato, Shiso Chimichurri $38.00
House Levain, Purple Potato & Rosemary $4.00

… View more

Menu Photos

Contact Octavia

Address: 1701 Octavia St, San Francisco, CA 94109

Phone: (415) 408-7507

Website: http://www.octavia-sf.com/

Hours

Wednesday 5–9:15PM
Thursday 5–9:15PM
Friday 5–9:15PM
Saturday 5–9:15PM
Sunday Closed
Monday Closed
Tuesday 5–9:15PM

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