4.6 – 80 reviews $$ • Sichuan restaurant
Menu
| Chengdu Impression menu | |
| All Day – Cold Appetizers 四川特色小吃/凉拌菜 | |
| BonBon Chicken 棒棒鸡 Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce. |
$9.50 |
| Mouthwatering Chicken 凉拌口水鸡 Medium. Bone-in, diced chicken mixed with Sichuan chili sauce, peanut |
$8.95 |
| Fu Qi Fei Pian 夫妻肺片 Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro |
$10.95 |
| Garlic Pork 蒜泥白肉 Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness. |
$9.50 |
| Diced Rabbit 麻辣兔丁 Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut |
$9.95 |
| Sichuan Style Pork Kidney 麻辣腰花 Pork kidney with numbing spicy Sichuan chili sauce |
$9.95 |
| Sichuan Style Pork Liver 凉拌猪肝 | $9.95 |
| Sichuan Cold Noodle Salad 四川凉面 Medium. Noodles mixed with spicy chili sauce and sesame |
$8.95 |
| Cold Noodle Chicken 鸡丝凉面 | $9.95 |
| Northern Sichuan Style Jelly 川北凉粉 | $8.95 |
| Heart-Breaking Rice Jelly 伤心凉粉 Medium. Rice jelly strips topped with chopped, fresh chili sauce. |
$9.50 |
| Bean Curd With Peanuts 花仁豆干 Tofu bean curd with peanuts, mixed with spicy Sichuan sauce. |
$7.95 |
| Cucumber Salad 蒜拍黄瓜 Cucumber salad in mashed garlic sauce |
$7.95 |
| Cucumber Chongqing Style 炝拌黄瓜 Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce |
$8.95 |
| Edamame 碧绿毛豆 Boiled green soybeans in pod, served chilled |
$6.95 |
| Sichuan Pickled Vegetables 四川泡菜 Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilis, radishes, etc. |
$6.95 |
| All Day – Hot Appetizers 四川特色小吃/热前菜 | |
| Zhong’s Dumplings (8) 钟水饺 Mild. Sichuan style dumplings filled with pork, mixed in red chili sauce with hint of sweetness |
$9.50 |
| Sichuan Wonton (10 Pcs) 红油龙抄手 Mild. SIchuan style thin skin dumplings filled with pork and mixed in red chili sauce |
$9.50 |
| Sichuan Sausage 四川腊香肠 Hand made Sichuan country style spicy sausage, sliced and topped with peanut |
$9.95 |
| Sichuan Cured Pork 四川腊肉 | $8.95 |
| “Wolfteeth” Potato 狼牙土豆 | $8.50 |
| Peking Dumplings (6) 北京水饺 Peking style dumplings filled with pork, sauce on the side |
$9.50 |
| Crystal Shrimp Dumplings (6) 水晶虾饺 | $8.50 |
| Shrimp Shu-Mai (6) 鲜虾烧卖 | $8.50 |
| Xiao Long Bao (8) 小笼包 Shanghai-style soup dumplings filled with pork, with ginger vinegar sauce |
$9.95 |
| Scallion Pancake 葱油饼 Hand-made pancake with green onion, pan-fried |
$6.95 |
| Pan-Fried Vegi Dumplings 香煎素饺 Hand made thick dumplings with vegetable filling |
$8.95 |
| Pot Stickers (6) Hand Made 北京锅贴 Pan-fried ground pork filled thick dumplings. |
$8.95 |
| Shanghai Spring Rolls 上海春卷 Hand-made veggie filled fried roll. |
$3.95 |
| Canton Egg Rolls (2) 广式春卷 Hand-made veggie and pork filled fried roll. |
$3.95 |
| Crab Rangoon (4) 酥炸蟹角 Crispy fried wontons filled with crab meat and cream cheese. |
$6.95 |
| BBQ Pork Ribs 叉烧排骨 Grilled prime pork ribs topped with barbecue sauce. |
$9.95 |
| All Day – Soups, Noodles & Rice 汤羹面饭 | |
| Hot & Sour Soup 酸辣汤 Tofu, fungus, and bamboo strips, egg drop in hot and sour broth |
$3.50 |
| Wonton Soup 云吞汤 Pork filled wontons in homemade broth |
$3.50 |
| Egg Drop Soup 蛋花汤 Beaten eggs, peas and carrots in homemade chicken soup. |
$3.50 |
| Mixed Vegetable Soup 什锦素菜汤 A mixture of fresh shredded vegetables and bean curd in clear broth |
$7.50 |
| Sizzling Rice Soup 锅巴汤 Your choice of protein, served with sizzling golden rice crust. |
$8.50 |
| Sole With Sour Cabbage Soup 酸菜鱼片汤 Mild. Sole fish filet with sour cabbage and vermicelli |
$9.95 |
| West Lake Beef Soup 西湖牛肉羹 Ground beef, green peas and carrots, egg drop in thick broth. |
$9.95 |
| Spinach Pork Ball Soup 菠菜圆子汤 | $9.95 |
| Scramble Egg Tomato Soup 番茄煎蛋汤 | $8.95 |
| Dan Dan Noodles 担担面 Medium. Famous Sichuan noodles with ground pork sauce. |
$9.95 |
| Yibin Flaming Noodle 宜宾燃面 | $9.95 |
| Suan La Fen 酸辣粉 Hot and spicy. Chengdu-style vermicelli in spicy and sour broth, with crispy soy beans |
$8.95 |
| Fei Chang Fen 双流肥肠粉 Medium. Shuangliu-style vermicelli with pork intestine, crispy soy bean in spicy chili broth |
$9.95 |
| Beef Noodle Soup 红烧牛肉面 Noodles with beef shank chunks in light soy broth. |
$12.95 |
| Sichuan Beef Noodle Soup 四川牛肉面 Medium. Spicy noodle soup with beef, Sichuan-style. |
$12.95 |
| Sichuan Pork Rib Noodle Soup 香辣排骨面 | $11.95 |
| Chicken Gizzard Noodle Soup 香辣鸡胗面 | $12.95 |
| Pork Intestine Noodle Soup 香辣肥肠面 | $12.95 |
| Pork Pickled Veg Noodle Soup 榨菜肉丝面 | $11.95 |
| Seafood Noodle Soup 海鲜汤面 | $13.95 |
| Yangzhou Fried Rice 扬州炒饭 Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables. |
$12.95 |
| Duck Fried Rice 鸭炒饭 | $12.95 |
| Combo Fried Rice 什锦炒饭 Combination fried rice with veggies, chicken, beef and shrimp. |
$12.95 |
| Your Fried Rice 自选炒饭 Your choice of protein. |
$9.95 |
| Combo Fried Noodles 什锦炒面 Combination fried noodles with veggies, chicken, beef and shrimp. |
$12.95 |
| Your Fried Noodles 自选炒面 Your choice of protein. |
$9.95 |
| Fried Wide Rice Noodles 干炒河粉 Your choice of protein. |
$9.95 |
| Singapore Rice Noodles 星洲炒米 Mild. Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods. |
$11.95 |
| Steamed Brown Rice 糙米饭 1 serving. |
$2.50 |
| Steamed White Rice 白米饭 1 serving. |
$1.00 |
| All Day – Poultry 鸡鸭兔 | |
| Dry Chili Chicken 辣子鸡丁 Diced chicken cooked with dry peppers. |
$15.95 |
| Chengdu Style Dry Chili Chicken 川香辣子鸡 | $17.95 |
| Hot Wok Chicken 干锅香辣鸡 Medium. Bone-in chicken double fried with bean curd, peanuts, leeks, and peppers. |
$15.95 |
| Kung Pao Chicken 宫保鸡丁 Famous stir-fried diced chicken with peanuts, dried peppers and onions in sour spicy sauce with hint of sweetness |
$14.95 |
| Chicken W Fresh Chili 铁锅小椒鸡 Diced chicken with bone stir fried with fresh chilis |
$15.95 |
| Stewed Chicken With Taro 芋儿烧鸡 | $16.95 |
| Smoked Tea Duck 飘香樟茶鸭 Diced half smoked tea flavored duck, served with plum sauce and cucumber slices |
$19.95 |
| Crispy Duck 香酥鸭 Grilled crispy half duck, dried and served with cucumber. |
$18.95 |
| Stewed Duck With Konjak 魔芋烧鸭 Bone-in duck chunks stewed with Chinese mountain yams. |
$22.95 |
| Braised Duck In Beer Sauce 干锅啤酒鸭 Braised bony duck chunks and tofu in spicy beer sauce |
$23.95 |
| Dry Chili Rabbit 香辣兔丁 Chengdu style diced bone-on rabbit stir-fried with dry chilies |
$23.95 |
| Hot Wok Rabbit 飘香干锅兔 Diced rabbit stir fried with bean curd, celery, dry chili, and peppers |
$23.95 |
| Stewed Rabbit Zigong-Style 风味跳水兔 Stewed rabbit with celery, pickled chili, ginger strips in spicy Zigong style sauce |
$25.95 |
| Yu Shiang Chicken 鱼香鸡 Mild. Stir-fried white meat with peppers and wood-ear mushrooms, and bamboo in sweet spicy sour sauce. |
$14.95 |
| Mongolian Chicken 蒙古鸡 Stir-fried sliced chicken with onions and mushroom in brown sauce |
$14.95 |
| Cashew Chicken 腰果鸡 Diced chicken, pepper, zucchini, carrots, broccoli, peppers, and cashews |
$15.95 |
| Broccoli Chicken 芥兰鸡 Stir-fried white chicken meat with broccoli, white sauce |
$14.95 |
| Peapod Chicken 雪豆鸡 Stir-fried sliced chicken with peapod and carrot |
$14.95 |
| Chicken With Mixed Vegetables 时鲜鸡 Stir-fried chicken with assorted vegetables |
$14.95 |
| Orange Chicken 陈皮鸡 Lightly breaded chicken meat deep fried, glazed with spicy orange sauce |
$14.95 |
| Sesame Chicken 芝麻鸡 Lightly breaded chicken meat deep fried, glazed with tangy sweet sauce, topped with sesame |
$14.95 |
| General Tso’s Chicken 左宗鸡 Lightly breaded chicken meat deep fried, glazed with tangy sweet spicy sauce |
$14.95 |
| Sweet N’ Sour Chicken 甜酸鸡 Lightly breaded chicken meat deep fried, glazed with house sweet and sour sauce |
$14.95 |
| All Day – Seafood 海鲜类 | |
| Boiled Fish Sichuan Style 水煮鱼片 Famous Sichuan style boiled sole fish fillet with napa, celery, in spicy sauce |
$17.95 |
| Sole Filet With Tender Tofu 巷子豆花鱼 Medium. Sole fish filet with tender tofu in spicy Sichuan sauce. |
$17.95 |
| Mala Fish Filet 麻辣鱼片 Medium. Stir-fried sole fish filet with napa, numbing and spicy. |
$17.50 |
| Dry Chili Fish Filet 香辣鱼片 Medium. Fried sole fish filet with red dry chili peppers. |
$17.50 |
| Sole Black Bean Sauce 豆豉鱼片 | $17.50 |
| Sole Mixed Vegetables 时菜鱼片 | $17.50 |
| Fresh Chili Fish 鲜椒鱼片 | $17.50 |
| Tianfu Boiling Fish 川国沸腾鱼 | $20.95 |
| Fish Green Peppercorn Sauce 川西藤椒鱼 | $20.95 |
| Fish With Pork Intestine 农家肥肠鱼 | $20.95 |
| Fish With Ground Pork Spicy Broth 麻辣臊子鱼 | $20.95 |
| Whole Fish Liangshan Style 大凉山坨坨鱼 | $27.95 |
| Stewed Whole Fish 成都干烧鱼 Mild. Chengdu-style stewed whole tilapia with spicy homestyle sauce |
$26.95 |
| Qincheng Grilled Fish In Pan 青城山烤鱼 Medium. Street-style grilled fish in a boiling pan with spicy Sichuan sauce |
$28.95 |
| Steamed Whole Fish 清蒸全鱼 Canton style steamed whole tilapia with ginger & scallion, soy sauce |
$26.95 |
| Kung Pao Shrimp 宫保虾 Stir fried shrimp with dry chili, peanut in sour spicy sauce with hint of sweetness |
$16.95 |
| Shrimp With Crispy Rice 锅巴大虾 Mild. Sautéed shrimp with crispy golden rice crust with dry chilies |
$17.95 |
| Dry Chili Shrimp 香辣大虾 Medium. Lightly breaded shrimp quickly stir-fried with dry chilies |
$16.95 |
| Salt ‘N Pepper Shrimp 椒盐虾仁 Shrimp stir fried with chopped peppers |
$16.95 |
| Crispy Mayo Shrimp 西奶脆皮虾 Crispy shrimp mixed in sweet mayonnaise-lemon batter. |
$17.95 |
| Shrimp With Mixed Vegetables 时菜虾仁 Shrimp stir fried with assorted vegetables |
$16.95 |
| Broccoli Shrimp 芥兰虾 Stir-fried shrimp with broccoli, white sauce |
$16.95 |
| Peapod Shrimp 雪豆虾 Stir-fried shrimp with peapod and carrot |
$16.95 |
| Orange Shrimp 陈皮虾 Lightly breaded shrimp deep fried and glazed with spicy orange sauce |
$16.95 |
| Sesame Shrimp 芝麻虾 Lightly breaded shrimp deep fried, glazed with tangy sweet sauce, topped with sesame |
$16.95 |
| General Tso’s Shrimp 左宗虾 Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce |
$16.95 |
| Sweet ‘N Sour Shrimp 甜酸虾 Lightly breaded shrimp deep fried, glazed with house sweet and sour sauce |
$16.95 |
| Cashew Shrimp 腰果虾仁 Stir-fried shrimp with peppers, carrot, topped with cashews |
$17.95 |
| Yushiang Shrimp 鱼香虾仁 Stir-fried shrimp with bamboo slices, wood wear, peppers in sour, sweet spicy sauce |
$16.95 |
| Mongolian Shrimp 蒙古虾 Stir-fried shrimp with white onion, green onion, mushrooms in brown sauce |
$16.95 |
| Hot Wok Frog 干锅牛蛙 Medium. Diced frog stir fried with bean curd, peanuts, celery and peppers. |
$23.95 |
| Frog Fresh Chili 小椒牛蛙 | $23.95 |
| Zigong Style Frog 印象跳水蛙 Diced frog cooked in spicy Zigong style sauce with pickled chilis, ginger |
$25.95 |
| TossFried Squid 火爆鱿鱼 | $16.95 |
| Salt N Pepper Squid 椒盐鲜鱿 | $16.95 |
| Sichuan Style Crawfish 麻辣小龙虾 | $17.95 |
| All Day – Beef & Lamb 牛羊类 | |
| Boiled Beef 水煮牛肉 Boiled beef in spicy Sichuan sauce, napa, bean sprouts, and celery |
$18.95 |
| Beef Cilantro Pickled Chili 小炒牛肉 | $17.95 |
| Dry Beef With Celery 干煸牛肉丝 Medium. Double cooked beef strips with celery and dry chilies. |
$17.95 |
| Beef With Wild Chili 山椒牛肉丝 Medium. Stir-fried, beef strips with wild chilies. |
$17.95 |
| Beef With Tender Tofu 蓉城豆花牛 Medium. Chengdu-style, tender tofu with sliced beef. |
$18.95 |
| Steamed Beef With Mashed Rice 粉蒸牛肉 | $17.95 |
| Mapo Tofu With Ground Beef 麻婆碎牛肉豆腐 Stewed tofu with ground beef, leeks, spicy and numbing. |
$16.95 |
| Green Peppercorn Beef Tofu 青花椒豆花肥牛 | $18.95 |
| Mao Xue Wang 巴蜀毛血旺 Chongqing style beef tripe with pork blood cake in spicy Sichuan sauce |
$20.95 |
| Stir Fried Beef Tripe 火爆牛百叶 | $16.95 |
| Cumin Beef 孜然牛 Medium. Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion |
$17.95 |
| Dry Chili Beef 香辣仔牛 Sliced beef quick stir fried with dry chilies |
$17.95 |
| Kung Pao Beef 宫保牛柳 Mild. Stir-fried, sliced beef with peanut and dry chili in sour spicy sauce with a hint of sweetness |
$17.95 |
| Cashew Beef 腰果牛 Stir-fried beef tenderloin with peppers, carrots, and broccoli, topped with cashews. |
$18.95 |
| Yushiang Beef 鱼香牛柳 Stir-fried beef tenderloin with bamboo slices, wood ear, peppers in sour, sweet spicy sauce |
$17.95 |
| Mongolian Beef 葱爆牛柳 Stir-fried beef tenderloin with green and white onions. |
$17.95 |
| Beef With Mixed Vegetables 时菜牛肉 Stir-fried beef tenderloin with assorted vegetables |
$17.95 |
| Broccoli Beef 芥兰牛 Stir-fried beef tenderloin with broccoli in brown sauce |
$17.95 |
| Peapod Beef 雪豆牛 Stir-fried beef tenderloin with peapods and carrots |
$17.95 |
| Orange Beef 陈皮牛 Mild. Breaded and deep-fried with orange flavored, tangy, spicy sweet sauce. |
$17.50 |
| Sesame Beef 芝麻牛 Lightly breaded beef deep fried, glazed with tangy sweet sauce, topped with sesame |
$17.50 |
| General Tso’s Beef 左宗牛 Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce |
$17.50 |
| Cumin Lamb 孜然羊肉 Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion |
$17.95 |
| Sauteed Lamb With Chilies 小炒羊肉 Medium. Stir-fried lamb with jalapeños, dry chili and cilantro. |
$17.95 |
| Mongolian Lamb 葱爆羊肉 Stir fried lamb with white and green onions, brown sauce |
$17.95 |
| All Day – Pork 猪肉类 | |
| Twice-Cooked Pork 蒜苗回锅肉 Sliced pork belly (half-fat) stir fried with leeks and red peppers |
$15.50 |
| Twice-Cooked Pork With Pancake 煎饼回锅肉 Mild. Sliced pork belly twice-cooked with leeks and scallion pancake. |
$16.95 |
| Country Style Cured Pork W Leeks 农家炒腊肉 | $15.50 |
| Stir Fried Wosun Pork Wood-Ear 莴笋木耳肉片 | $15.50 |
| The “Climbing Ants” 蚂蚁上树 Ground pork with vermicelli(sweet potato glass noodle) cooked in spicy Sichuan sauce. |
$14.50 |
| Yushiang Pork 鱼香肉丝 Mild. Stir-fried pork strips with wood-ear mushrooms, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness |
$14.95 |
| Green Pepper Pork 青椒肉丝 Mild. Chengdu-style, stir-fried pork strips and green pepper strips. |
$14.95 |
| Pork, Celery, & Bean Curd 西芹香干肉丝 | $14.95 |
| Dry Chili Pork Intestine 香辣肥肠 Double fried intestine with chilies and peppers |
$15.95 |
| HotWok Pork Intestine 干锅肥肠 Double fried pork intestine with chili and peppers. |
$15.95 |
| Mei Cai Kou Rou 梅菜扣肉 Steamed sliced pork belly with preserved black vegetable leaf |
$14.95 |
| Braised Pork Belly Chunks 东坡红烧肉 Dong Po braised pork belly chuncks |
$14.95 |
| The Lord’s Pork Feet 霸王干锅蹄花 Diced pork feet in hot wok with dry chilies |
$16.95 |
| Lao Ma Ti Hua 老妈蹄花 Famous Mama’s pork feet soup stew with beans, sauce on the side |
$16.50 |
| Stir Fried Pork Kidney 火爆腰花 | $16.50 |
| Pork Kidney Green Peppercorn 藤椒腰花 | $19.95 |
| Stir Fried Pork Liver 火爆猪肝 Stir fried pork liver with peppers and snow pea |
$16.95 |
| Sitr Fried Pork Liver-Kidney 火爆肝腰 | $16.95 |
| Cumin Pork Ribs 孜香排骨 | $14.95 |
| Salt N Pepper Ribs 椒盐排骨 | $14.95 |
| Sweet N’ Sour Pork Ribs 糖醋排骨 | $14.95 |
| Meizhou Style Pork Racks 眉州烤大排 with Lao Gan Ma Sauce |
$18.95 |
| Eggplant With Ground Pork 碎肉茄子 Sautéed eggplant with ground pork. |
$14.95 |
| All Day – Vegetables 鲜蔬菜 | |
| Ma Po Tofu (VEG) 麻婆豆腐(素) Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation |
$14.95 |
| Home Style Bean Curd 家常豆腐 Home style fried tofu with spicy sichuan sauce. |
$13.95 |
| Sichuan String Beans 干煸四季豆 Sichuan style string beans stir fried tiny YaCai and few dry chilies |
$14.95 |
| Potato With Chili 尖椒土豆丝 Stir fried potatoes with non-spicy green pepper or spicy wild chili. |
$13.95 |
| Hot Wok Potato 干锅狼牙土豆 | $14.50 |
| Shanghai Bok Choy 上海青(小唐菜) Stir fried shanghai bok choy with fresh garlic slices. |
$13.95 |
| Shanghai Bokchoy Shitake Musrm 香菇小唐菜 | $14.50 |
| Napa Cabbage 大白菜 Quick stir-fried napa cabbage. |
$13.95 |
| Spinach 炒菠菜 Stir fried with fresh garlic slices. |
$14.95 |
| Choy Sum 炒菜心 | $15.50 |
| Wosun Leaf 莴笋尖(AA菜) | $15.95 |
| Peapod Leaves 炒豆苗 Hand picked peapod leaves stir fried with sliced fresh garlic. Also can be made with no garlic or dry chili. |
$16.95 |
| Sichuan Crispy Eggplant 川味脆皮茄子 Double fried crispy eggplant cooked with dry chili peppers and cilantro |
$14.95 |
| Eggplant With Ground Pork 碎肉茄子 Sautéed eggplant with ground pork. Not vegetarian |
$14.95 |
| Yushiang Eggplant 鱼香茄子 Eggplant sauteed with sour and sweet spicy sauce |
$14.50 |
| Beijing Style Stewed Eggplant 酱烧茄子 | $14.50 |
| “Tiger-Skin” Pepper 虎皮青椒 Quick stir-fried fresh Chinese peppers with black vinegar sauce |
$14.95 |
| Vegetable 12 Delight 什锦素烩 Stir-fried vegetables (12 kinds), napa, carrots, snow peas, etc. |
$13.95 |
| Scrambled Egg Tomato 番茄炒鸡蛋 | $13.95 |
| All Day – Dessert 甜品类 | |
| Lai Tang Yuan 赖汤圆 Six chinese glutenous sticky rice balls with wolfberry in soup. |
$7.50 |
| Lao Zao Tang Yuan 醪糟汤圆 6 pieces. house made sticky rice ball filled with black sesame paste in fermented rice wine broth. |
$8.50 |
| Sesame Balls 豆沙麻球 6 pc fried sesame balls filled with red bean paste |
$6.95 |
| Sichuan Ice Jelly 四川冰粉 Original Chengdu style ice jelly with brown sugar syrup. 红糖冰粉 |
$2.95 |
| All Day – Beverages 饮料类 | |
| Coke 可乐 | $2.50 |
| Diet Coke 健怡可乐 | $2.50 |
| Sprite 雪碧 | $2.50 |
| Chrysanthemum Tea Canned. |
$3.00 |
| Soy Milk 罐装豆奶 | $3.00 |
| Coconut Milk 巧口椰奶 Canned. |
$3.50 |
| Honey Pear Tea 冰糖雪梨 Bottled. |
$3.50 |
| Bottled Water 瓶装水 | $2.00 |
| Plum Drink 酸梅汤 Suan mei tang bottle |
$3.50 |
| Jia Duo Bao Iced Tea 加多宝 | $3.50 |
| All Day – Ma La Xiang Guo 麻辣香锅 | |
| Hot&Spicy Pot Please choose Minimum of 4 items |
$5.95 |
| All Day – Mao Cai 冒菜 | |
| Mao Cai Mao Cai |
$5.95 |
… View more
Order and Reservations
Reservations: chengduimpression.comexploretock.com
Contact Chengdu Impression Wicker Park 成都印象
Address: 1300 N Milwaukee Ave, Chicago, IL 60622
Phone: (773) 661-6767
Website: https://www.chengduimpression.com/wicker-park?utm_source=google&utm_medium=website
Hours
| Friday | 11:30AM–2:30PM, 4:30–9:30PM |
| Saturday | 11:30AM–2:30PM, 4:30–9:30PM |
| Sunday | 11:30AM–2:30PM, 4:30–9:30PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
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