Bustling spot for seafood serves clam chowder with water views & a side of old-school elegance
4.4 – 3 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Clam Chowder | |
| Original ‘Monterey Style’ Clam Chowder We are proud to be the originators of the “Monterey Style” Clam Chowder that has become world famous! |
$17.00 |
| Appetizers | |
| Whole Roasted Garlic & Garlic Bread Roasted Garlic with oven toasted Ciabatta bread with garlic butter and parmesan cheese |
$8.50 |
| Grilled Artichoke Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli |
$13.00 |
| Oysters Rockefeller (3) Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce |
$13.00 |
| Bay Shrimp Cocktail | $12.00 |
| Dungeness Crabmeat Cocktail | $17.00 |
| Crab Meat Tower Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli & Fresh Mango & Papaya relish |
$15.00 |
| Mexican Style Prawn Cocktail Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice |
$14.00 |
| Fried Calamari Tender Monterey Bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon |
$14.00 |
| Coconut Shrimp (4) A Tropical Delight! Served with Mango Dipping Sauce |
$17.00 |
| Steamed Clams Steamed then simmered with garlic, white wine, butter, and parsley |
$16.00 |
| Crab Cakes Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce |
$17.00 |
| Grotto Seafood Sampler A fabulous starter! Two grilled shrimp, crab cake and fried calamari |
$17.00 |
| Chilled Prawn Cocktail (5) | $17.00 |
| Oysters on the Half Shell six Fanny Bay, B.C. Oysters |
$14.00 |
| Organic Local Salads | |
| House Baby Spinach Salad Tender baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions & candied walnuts |
$12.00 |
| Caesar Salad A classic! Hearts of romaine, garlic bread and anchovies |
$16.00 |
| Warm Goat Cheese & Roasted Beet Salad Served with organic baby arugula tossed in balsamic viniagrette, candied walnuts and toasted bread points with fig jam |
$14.00 |
| Pear & Gorgonzola Salad Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled Gorgonzola cheese |
$16.00 |
| Oriental Chicken Salad Charbroiled teriyaki Chicken breast with almonds, Mandarin oranges, Salinas Valley organic mixed greens and a spicy Oriental dressing |
$22.00 |
| Spinach & Prawn Salad Grilled prawns over baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya |
$27.00 |
| Shrimp Louie Tender bay shrimp served over Salinas Valley organic mixed greens, with chef’s garnish |
$27.00 |
| Crab Louie Delicious crabmeat served over crisp Salinas Valley organic mixed greens with chef’s garnish |
$28.00 |
| House Specialties | |
| Twin Lobster Tails Two 6 ounce Lobster tails, oven broiled and served with clarified butter, toasted Israeli Couscous and sauteed organic vegetables |
$50.00 |
| Seafood Stew (Cioppino) Best on the Wharf! A variety of crab, shrimp, calamari, bay scallops, clams, and fish simmered in a rich marinara sauce |
$40.00 |
| Seafood Paella with Chorizo An array of Shrimp, Clams, Fresh Fish, Lobster and Scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and rice |
$42.00 |
| Dungeness Crab Served when in season, Chilled, or steamed, served with clarified butter, toasted Israeli couscous and sauteed organic vegetables |
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| Ultimate Seafood Risotto 1/2 Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled asparagus and chili beurre blanc |
$40.00 |
| Steak & Poultry | |
| Chicken Piccata Chicken breast sautéed with lemon, white wine and capers, served with penne pasta and sautéed organic vegetables |
$25.00 |
| Chicken Marsala Chicken breast sautéed with mushrooms and wine, served with toasted Israeli couscous and sautéed organic vegetables |
$25.00 |
| Maple Soy Skirt Steak A delicious cut of tender beef marinated in a maple soy sauce, with parmesan scalloped potatoes and sautéed organic vegetables |
$32.00 |
| 14 oz. Prime New York Tender, flavorful charbroiled to perfection, topped with herb pound butter. Served with parmesan scalloped potatoes and sauteed organic vegetables |
$49.00 |
| 14 oz. Boneless Ribeye Steak Topped with herb pound butter on twice baked potato and grilled asparagus |
$45.00 |
| 10 oz. Filet Mignon The very finest cut! Tenderloin charbroiled with demi-glace. Served with twice baked potato and sauteed organic vegetables. |
$46.00 |
| Pasta | |
| Linguini Isabella It’s named after Mom so you know it’s the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini |
$29.00 |
| Chicken Parmesan with Penne Pasta Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce |
$25.00 |
| Crab Ravioli Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce |
$29.00 |
| Linguini & Clams Whole Clams and linguini in a garlic butter sauce |
$27.00 |
| Spaghetti & Meatballs Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce |
$21.00 |
| Fettuccini Alfredo Fettuccini tossed with a traditional Alfredo Sauce |
$22.00 |
| Gluten Free Eggplant Parmesan Served over a variety of fresh organic vegetables and penne pasta tossed in a marinara sauce |
$21.00 |
| Seafood Puttanesca Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs |
$33.00 |
| Seafood | |
| Fried Calamari Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce |
$24.00 |
| Sand Dabs Fresh from the Bay, served with Citrus Beurre Blanc, caramelized onion risotto and sauteed organic vegetables |
$28.00 |
| Grilled Scallops Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables |
$32.00 |
| Macadamia Crusted Halibut Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with maple Sweet potatoes and sauteed organic vegetables |
$36.00 |
| Wild Salmon (When in Season) Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc |
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| Calamari Eggplant Parmesan Thick calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables |
$25.00 |
| Fried Shrimp Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce |
$30.00 |
| Coconut Fried Shrimp Crunchy and delicious, served with a mango dipping sauce and sweet potato fries |
$30.00 |
| Shrimp Scampi Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables |
$30.00 |
| Petrale Sole Lightly breaded and grilled with clarified butter, served with Sweet Corn Risotto and sauteed organic vegetables |
$29.00 |
| Combination Plates | |
| Fisherman’s Wharf Platter 1/2 Dungeness Crab, Grilled Shrimp, Grilled Scallop and Crab Cake. Served with caramelized onion risotto and sauteed organic vegetables |
$37.00 |
| Surf and Turf (Full order Available) Five ounces of Certified Angus Filet Mignon covered with sautéed mushrooms and 6 oz Lobster tail. Served with twice baked potato and sauteed organic vegetables |
$49.00 |
| Captain’s Plate Lobster, Shrimp, Scallops and Salmon broiled with a lemon herb sauce, served with toasted Israeli couscous and sauteed organic vegetables |
$39.00 |
| The King’s Meal 10 Ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails. Served with twice baked potato and sauteed organic vegetables |
$95.00 |
| Lunch Menu | |
| Clam Chowder | |
| Original ‘Monterey Style’ Clam Chowder We are proud to be the originators of the “Monterey Style” Clam Chowder that has become world famous! |
$15.00 |
| Appetizers | |
| Whole Roasted Garlic & Garlic Bread Roasted Garlic with oven toasted Ciabatta bread with garlic butter and parmesan cheese |
$8.50 |
| Grilled Artichoke Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli |
$13.00 |
| Oysters Rockefeller (3) Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce |
$13.00 |
| Bay Shrimp Cocktail | $12.00 |
| Dungeness Crabmeat Cocktail | $17.00 |
| Crab Meat Tower Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish |
$15.00 |
| Mexican Style Prawn Cocktail Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice |
$14.00 |
| Fried Calamari Tender Monterey Bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon |
$14.00 |
| Coconut Shrimp (4) A tropical delight! Served with mango dipping sauce |
$17.00 |
| Steamed Clams Steamed then simmered with garlic, white wine, butter, and parsley |
$16.00 |
| Crab Cakes Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce |
$17.00 |
| Grotto Seafood Sampler A fabulous starter! Two grilled shrimp, crab cake and fried calamari |
$17.00 |
| Chilled Prawn Cocktail (5) | $17.00 |
| Oysters on the Half Shell six Fanny Bay, B.C. Oysters |
$14.00 |
| Organic Local Salads | |
| House Baby Spinach Salad Tender baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions & candied walnuts |
$10.00 |
| Caesar Salad A classic! Hearts of romaine, garlic bread and anchovies |
$15.00 |
| Warm Goat Cheese & Roasted Beet Salad Served with organic baby arugula tossed in balsamic vinaigrette, candied walnuts and toasted bread points with fig jam |
$14.00 |
| Pear & Gorgonzola Salad Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled Gorgonzola cheese |
$16.00 |
| Spinach & Prawn Salad Grilled prawns over baby spinach, tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya |
$23.00 |
| Oriental Chicken Salad Charbroiled teriyaki Chicken breast with almonds, Mandarin oranges, Salinas Valley organic mixed greens and a spicy Oriental dressing |
$20.00 |
| Shrimp Louie Tender bay shrimp served over Salinas Valley organic mixed greens, with chef’s garnish |
$24.00 |
| Crab Louie Delicious crabmeat served over crisp Salinas Valley organic mixed greens with chef’s garnish |
$26.00 |
| Sandwiches | |
| Hamburger or Cheeseburger 10 ounce Certified Angus Ground Beef patty, charbroiled & served on a Brioche Bun with French fries |
$14.00 |
| 1/2 Sandwich & Chowder A cup of our award winning clam chowder and a half of a chilled Bay Shrimp Salad. Sandwich served on Hero roll |
$17.00 |
| Turkey Sandwich Tender sliced roasted turkey breast and provolone cheese served on a Hero roll with French fries |
$13.00 |
| Calamari Steak Sandwich Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries |
$16.00 |
| Shrimp Salad Sandwich Chilled Bay Shrimp Salad served on a Hero roll with French fries |
$17.00 |
| Chicken Teriyaki Sandwich Marinated chicken breast with sauteed onions served on a Hero roll with French fries |
$16.00 |
| Grilled Salmon Sandwich Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries |
$19.00 |
| Hot Crab Sandwich Dungeness crabmeat topped with bechamel sauce served on Ciabatta bread with French fries |
$24.00 |
| Cold Crab Sandwich Dungeness crabmeat served on a sliced sourdough bread with mayonnaise and French fries |
$24.00 |
| Philly Cheesesteak Sandwich Thinly-sliced rib eye, melted provolone cheese, sauteed onions and bell peppers served on a Hero roll with French fries |
$15.00 |
| Pasta | |
| Seafood Linguini Isabella It’s named after Mom so you know it’s the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini |
$23.00 |
| Chicken Parmesan with Penne Pasta Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce |
$22.00 |
| Crab Ravioli Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce |
$25.00 |
| Spaghetti & Meatballs Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce |
$16.00 |
| Linguini & Clams Whole Clams and linguini in a garlic butter sauce |
$23.00 |
| Fettuccini Alfredo Fettuccini tossed with a traditional Alfredo Sauce |
$18.00 |
| Gluten Free Eggplant Parmesan Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce |
$19.00 |
| Seafood Puttanesca Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs |
$30.00 |
| Poultry & Steak | |
| Surf & Turf 6 ounce Filet Mignon covered with mushrooms and a 6 ounce Lobster Tail served with a twice baked potato |
$48.00 |
| Chicken Teriyaki A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables |
$22.00 |
| Chicken Piccata Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables |
$22.00 |
| Chicken Parmesan with Penne Pasta Chicken Breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a Marinara sauce |
$22.00 |
| Seafood | |
| Fried Calamari Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce |
$21.00 |
| Calamari Eggplant Parmesan Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables |
$21.00 |
| Sand Dabs Fresh from the Bay, served with Citrus Beurre Blanc sauce, caramelized onion risotto and sauteed organic vegetables |
$25.00 |
| Grilled Scallops Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables |
$27.00 |
| Macadamia Crusted Halibut Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with maple Sweet potatoes and sauteed organic vegetables |
$31.00 |
| Wild Salmon (When in Season) Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc |
|
| Fish & Chips Flaky and flavorful Rock cod, breaded and deep fried, served with French fries and malt vinegar |
$18.00 |
| Fried Shrimp Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce |
$26.00 |
| Coconut Fried Shrimp Crunchy and delicious, served with a mango dipping sauce and sweet potato fries |
$26.00 |
| Shrimp Scampi Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables |
$26.00 |
| Stuffed Grilled Prawns With Crabmeat, basil pesto beurre blanc on tomato-artichoke risotto and sauteed organic vegetables |
$26.00 |
| Petrale Sole Lightly breaded and grilled with clarified butter served with Sweet Corn Risotto and sauteed organic vegetables |
$26.00 |
| House Specialties | |
| Fisherman’s Wharf Platter 1/2 Dungeness Crab, Grilled Shrimp, Grilled Scallop and Crab Cake. Served with sweet onion risotto and sauteed organic vegetables |
$37.00 |
| Grilled Combination Platter Sand Dabs, Salmon, Prawns and Scallop served with a lemon caper beurre blanc sauce served with sauteed organic vegetables and toasted Israeli couscous |
$28.00 |
| Neptune’s Platter Fried Cod, Shrimp, Crab Cake and Calamari served with fries |
$28.00 |
| Lazy Mans Cioppino All the flavor and none of the work! Salmon, Calamari, Prawns, and Clams simmered in a rich marinara sauce |
$28.00 |
| Dungeness Crab Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter |
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| Seafood Paella with Chorizo An array of Shrimp, Clams, Fresh Fish and Bay Scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice |
$29.00 |
| Dessert Menu | |
| Divine Desserts | |
| Tiramisu Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder |
$9.00 |
| Grotto Signature Chocolate Cannoli Cake With Amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then coated with chocolate ganache |
$9.00 |
| Warm Apple Pie Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream |
$9.00 |
| Creme Brulee Silky smooth vanilla or chocolate custard with a caramelized crust |
$9.00 |
| Key Lime Pie Florida style topped with fresh whipped cream and crusted with toasted almond slices |
$9.00 |
| (Today’s) Bread Pudding Served with Caramel Sauce and Creme Anglaise |
$9.00 |
| Grotto Mud Pie Our unbelievably rich Black-Out Cake with Vanilla and Coffee Ice Cream, hot fudge, whipped cream and nuts |
$9.00 |
| Dish of Ice Cream Vanilla or Chocolate |
$5.00 |
| Trio Sorbet Mango, Raspberry and Coconut-Lime |
$9.00 |
| Strawberry Shortcake White Cake, fresh strawberries and vanilla custard whipped cream |
$9.00 |
| Our Famous Cheesecake | |
| Turtle Swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts |
$9.00 |
| Raspberry Raspberry creamy cheesecake with Graham cracker crust and raspberry glazed |
$9.00 |
| New York With Graham Cracker Crust and Sour Cream Topping |
$9.00 |
| Dutch Apple Caramel Streusel Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel |
$9.00 |
| Dutch Chocolate Cheesecake Chocolate cheesecake, chocolate ganache and almond crust |
$9.00 |
| Wine and Spirits | |
| Specialty Drinks | |
| Top Shelf Bloody Mary Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns |
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| Sand on the Beach Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor |
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| Ultimate Suntan Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine |
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| Blue Hawaiian Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice |
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| Grotto Pineapple Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine |
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| Coco Hops A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying |
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| The Shark’s Tooth Bacardi 151, Sweet and Sour and Grenadine, Served Flaming |
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| The Zombie A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming |
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| Maker’s Manhattan Maker’s Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry |
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| Cosmopolitan Absolut Vodka, Cranberry Juice and Triple Sec. You can’t go wrong! |
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| Lemon Drop Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing |
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| Apple Martini This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum! |
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| Butter Days A creamy blend of Carolan’s Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss |
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| Margaritas and Daiquiris Galore | |
| Margaritas and Daiquiris Galore Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors! |
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| Beer Selection | |
| Miller Genuine Draft | |
| Miller Lite | |
| Coors | |
| Coors Light | |
| Coors N/A | |
| Fat Tire | |
| Carmel Wheat | |
| Sierra Nevada Pale Ale | |
| Samuel Adams | |
| Dos XX Amber | |
| Blue Moon | |
| Non-Alcoholic Smoothies | |
| Strawberry Colada Pina Colada with a strawberry twist. Refreshing and delicious |
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| Strawberry Lemonade A great way to cool off with this very light and refreshing drink |
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| Grotto Frozen Mocha Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won’t forget soon |
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| Almond Joy A creamy blend of coconut and chocolate, tastes likes the famous candy bar |
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| Peach Dream Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite |
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| Grotto Shakes Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it |
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| Sparkling Wine/Champagne | |
| Charles de Fere, Blanc de Blanc Reserve, France | $26.00 |
| Dom Perignon, France | $265.00 |
| Freixinet, Cordon Negro, Brut, Spain | $26.00 |
| Lunetta, Prosecco, Italy | $26.00 |
| Roederer, Brut Rose, Anderson Valley | $43.00 |
| Segura Viudas, Cava, Spain | $25.00 |
| Fruitier Whites | |
| Gewurztraminer, Fetzer, California | $29.00 |
| Moscato, Cavit, Italy | $26.00 |
| Moscato, Pasorina, California | $27.00 |
| Riesling, Columbia Crest, Columbia Valley | $26.00 |
| Riesling, Wente Vineyards, Monterey | $27.00 |
| Riesling, J Lohr, Central Coast | $28.00 |
| “The Whip”, Murrieta’s Well, White Blend, Livermore Valley | $41.00 |
| White Zinfandel & Rose | |
| White Zinfandel, Beringer, California | $25.00 |
| Rose, Paripaso, Paso Robles | $23.00 |
| Pinot Grigio | |
| Cavit, Italy | $25.00 |
| Double Decker, Central Coast | $27.00 |
| Erath, Oregon | $33.00 |
| Ecco Domani | $30.00 |
| Ferrari Carano, Sonoma | $29.00 |
| Ruffino, ‘Lumina’, Italy | $29.00 |
| Sauvignon Blanc | |
| Bernardus, Monterey | $40.00 |
| Blackstone, Monterey | $27.00 |
| Cakebread, Napa Valley | $41.00 |
| Kim Crawford, New Zealand | $32.00 |
| Mira, Napa Valley | $29.00 |
| Morgan, Monterey | $30.00 |
| Oyster Bay, New Zealand | $37.00 |
| Simi, Sonoma | $29.00 |
| Chardonnay | |
| 10 Span, Santa Barbara | $26.00 |
| Beringer, Napa Valley | $31.00 |
| Bernardus, Monterey | $40.00 |
| Blackstone, Monterey | $27.00 |
| Cakebread, Napa Valley | $69.00 |
| David Bruce, Russian River Valley | $65.00 |
| Estancia, Monterey | $27.00 |
| Ferrari-Carano, Sonoma | $47.00 |
| Hahn Estates, Monterey | $30.00 |
| Heitz Cellars, Napa Valley | $32.00 |
| J. Lohr, ‘Riverstone’, Monterey | $31.00 |
| Jekel, “Gravelstone”, Monterey | $30.00 |
| Joullian, ‘Sleepy Hollow’, Monterey | $43.00 |
| Kali Hart, Monterey | $30.00 |
| Lockwood, Monterey | $28.00 |
| Mira Winery, Napa Valley | $32.00 |
| Morgan, Monterey | $40.00 |
| Paul Dolan, Mendocino – 100% Organic Grapes* | $33.00 |
| Pessagno Vineyards, “Santa Lucia Highlands”, Monterey | $38.00 |
| River Ranch, Carmel Valley | $33.00 |
| Rombauer, Napa Valley | $50.00 |
| Wente Vineyard, Central Coast | $29.00 |
| Pinot Noir | |
| Adelaida, H.M.R. Estate, Paso Robles | $47.00 |
| Belle Glos, “Meiomi” California | $35.00 |
| Blackstone, Monterey | $29.00 |
| Cupcake, Central Coast | $27.00 |
| Estancia, Monterey | $30.00 |
| FogDog by Joseph Phelps, Sonoma Coast | $47.00 |
| Gloria Ferrer, Sonoma | $34.00 |
| Kali Hart, Monterey | $30.00 |
| Lockwood, Monterey | $32.00 |
| Mac Murray, Sonoma | $44.00 |
| Mira Winery, “Stanley Ranch”, Napa | $44.00 |
| Morgan, ‘Double L’, Monterey | $79.00 |
| Paul Dolan, Mendocino | $43.00 |
| Pessagno, ‘Central Avenue’, Monterey | $36.00 |
| Pessagno, ‘Four Boys Vineyard’, Santa Lucia Highlands | $83.00 |
| Paraiso, Santa Lucia Highlands | $45.00 |
| River Ranch, Carmel Valley | $47.00 |
| Sonnet, Santa Lucia Highlands | $53.00 |
| Merlot | |
| Estancia, Monterey | $28.00 |
| Grgich Hills, Napa Valley | $64.00 |
| Hawk Crest, California | $29.00 |
| Keenan, Napa Valley | $54.00 |
| Napa Cellars, Napa Valley | $43.00 |
| Norma Jean, Oakville, California | $27.00 |
| Pine Ridge, ‘Crimson’, Napa Valley | $67.00 |
| Rodney Strong, Sonoma | $27.00 |
| Rombauer, Napa Valley | $46.00 |
| Rutherford Hill, Napa Valley | $47.00 |
| Wild Horse, Paso Robles | $31.00 |
| Chianti | |
| Da Vinci, Toscana | $29.00 |
| Gabbiano, Toscana | $27.00 |
| Ruffino, “Reserva Ducale”, Toscana | $54.00 |
| Syrah/Shiraz | |
| Optimus, ‘L’Aventure’, Paso Robles | $67.00 |
| Penfolds, South Australia | $30.00 |
| Morgan, Monterey | $33.00 |
| Qupe, Central Coast | $32.00 |
| Cabernet Sauvignon & Bordeaux Blends | |
| Beringer “Knight’s Valley”, Sonoma | $37.00 |
| Bernardus, ‘Marinus’ (Blend), Carmel Valley | $95.00 |
| Charles Krug, Yountville | $46.00 |
| EOS, Paso Robles | $31.00 |
| Geyser Peak, Alexander Valley | $31.00 |
| Grgich Hills, Napa Valley | $85.00 |
| Halter Ranch Vineyards, Paso Robles | $44.00 |
| Heitz Cellars, Napa Valley | $60.00 |
| Heitz Cellars, ‘Martha’s Vineyard’, Napa Valley 1997 | $295.00 |
| J. Lohr, ‘7 Oaks’, Paso Robles | $34.00 |
| Mira Winery, Napa Valley | $48.00 |
| “The Spur” Murrieta’s Well, Red Blend, Livermore Valley | $43.00 |
| Napa Cellars, Napa Valley | $43.00 |
| Opolo, ‘Rhapsody’ (Blend), Paso Robles | $70.00 |
| Opus One, Napa Valley | $345.00 |
| Parducci, Mendocino* | $27.00 |
| Paso Creek, Paso Robles | $32.00 |
| Robert Mondavi Winery, Napa Valley | $43.00 |
| Rodney Strong, Sonoma | $32.00 |
| Rombauer, Napa Valley | $57.00 |
| Rombauer, Diamond Selection, Napa Valley | $90.00 |
| Silver Oak, Napa Valley 2006 | $165.00 |
| Stag’s Leap Wine Cellars “Artemis”, Napa Valley | $99.00 |
| Zinfandel | |
| Charles Krug, Napa Valley | $32.00 |
| Cline, ‘Ancient Vines’, California | $34.00 |
| ‘Cigar Zin’, California | $33.00 |
| Dark Star, Paso Robles | $41.00 |
| Grgich Hills, Napa Valley* | $45.00 |
| Heitz Cellars, Napa Valley | $35.00 |
| Napa Cellars, Oakville | $35.00 |
| Perry Creek, ‘Altitude’, Sierra Foothills | $45.00 |
| Ravenswood “Old Vine”, Sonoma | $37.00 |
| Rodney Strong, ‘Knotty Vines’, Sonoma | $35.00 |
| Rombauer, Napa Valley | $50.00 |
| 7 Deadly Zins, Lodi | $33.00 |
| Tobin James, ‘James Gang Reserve’, Paso Robles | $43.00 |
| Whites | |
| Sparkling Wine, Freixenet, Cordon Negro, Brut, Spain | $20.00 |
| Moscato, Il, Italy | $20.00 |
| Pinot Grigio, Santa Margherita, Italy | $28.00 |
| Pinot Grigio, Cavit, Italy | $22.00 |
| White Blend, Caymus Conundrum, California | $21.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | $23.00 |
| Sauvignon Blanc, Silverado, Napa Valley | $26.00 |
| Chardonnay, Coppola “Diamond” Monterey | $23.00 |
| Chardonnay, Paul Dolan, Mendocino County* | $25.00 |
| Chardonnay, Bernardus, Monterey | $27.00 |
| Chardonnay, Rombauer, Napa Valley | $30.00 |
| Reds | |
| Pinot Noir, Paul Dolan, Mendocino* | $25.00 |
| Pinot Noir, Parducci, California | $22.00 |
| Merlot, Rutherford Hill, Npap | $31.00 |
| Merlot, Rombauer, Napa Valley | $38.00 |
| Chianti, Ruffino, Italy | $18.00 |
| Cabernet Sauvignon, Robert Mondavi, California | $22.00 |
| Cabernet Sauvignon, Silverado, Napa Valley | $30.00 |
| Cabernet Sauvignon, Grgich Hills Napa Valley* | $40.00 |
| Cabernet Sauvignon, Rombauer, Napa Valley | $34.00 |
| Zinfandel, Rombauer, Napa Valley | $30.00 |
| Syrah, Qupe, Central Coast | $23.00 |
| Whites | |
| Sparkling Wine, Segura Viudas, Cava, Spain | $8.00 |
| Sparkling Wine, Lunetta, Prosecco, Italy | $7.00 |
| Pinot Grigio, Cavit, Italy | $8.00 |
| Pinot Griogio, Double Decker, Central Coast | $7.00 |
| Sauvignon Blanc, Blackstone, Monterey | $8.00 |
| Sauvignon Blanc, Simi, Sonoma | $9.00 |
| Sauvignon Blanc, MIRA Winery | $10.00 |
| Chardonnay, Estancia, Monterey | $7.00 |
| Chardonnay, Wente, Central Coast | $8.00 |
| Chardonnay, Mira Winery, Napa | $10.00 |
| Chardonnay, Rombauer, Napa Valley | $12.00 |
| Riesling, Columbia Crest, Columbia Valley | $8.00 |
| Moscato, Pasorina, California | $9.00 |
| White Zinfandel, Beringer, California | $8.00 |
| Rose, Paripaso, Paso Robles | $7.00 |
| Reds | |
| Pinot Noir, Cupcake, Central Coast | $8.00 |
| Pinot Noir, Estancia, Monterey | $10.00 |
| Chianti, Gabbiano, Toscana | $8.00 |
| Merlot, Hawks Crest, California | $9.00 |
| Merlot, Wild Horse, Central Coast | $10.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma | $9.00 |
| Cabernet Sauvignon, Beringer, Knight’s Valley | $11.00 |
| Cabernet Sauvignon, Rombauer, Napa Valley | $13.00 |
| Shiraz, Penfolds, South Australia | $9.00 |
| Zinfandel, Rodney Strong, ‘Knotty Vines’, Sonoma | $10.00 |
| Zinfandel, Rombauer, Napa Valley | $13.00 |
| Dessert Wines | |
| Sandeman, 10 year Tawny Port | $9.00 |
| Fonseca, Bin #27 Reserve | $9.00 |
| Fonseca, 10 year Tawny Port | $10.00 |
| Inniskillin, Icewine, Naigara Peninsula | $10.00 |
| Brandy | |
| Christian Brothers | |
| Korbel | |
| Cognac | |
| Martell VS | |
| Remy Martin VSOP | |
| Hennessey | |
| Courvoisier VSOP | |
| Sherry | |
| Harvey’s Bristol Cream | |
| DrySack | |
| Port | |
| Fonseca Bin 27 | |
| Sandeman 10 Year Tawny | |
| Taylor Fladgate 10 Year Tawny | |
| Cordials | |
| Bailey’s Irish Cream | |
| Kahlua | |
| Drambuie | |
| Frangelico | |
| Dubonnet | |
| B&B | |
| DiSaronno Amaretto | |
| Grotto’s Hot Stuff | |
| Jameson Irish Coffee Coffee, Jameson Irish Whiskey and Whipped Cream |
|
| Chocolate Sun Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream |
|
| Caribbean Coffee Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream |
|
| Peppermint Patty Hot Chocolate, Peppermint Schnapps and Whipped Cream |
|
| Hot Irish Kiss Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Old Fishermen’s Grotto
Address: 39 Fishermans Wharf, Monterey, CA 93940
Phone: (831) 375-4604
Website: http://oldfishermansgrotto.com/
Hours
| Wednesday | 10:45AM–9:30PM |
| Thursday | 10:45AM–9:30PM |
| Friday | 10:45AM–10PM |
| Saturday | 10:45AM–10PM |
| Sunday | 10:45AM–9:30PM |
| Monday | 10:45AM–9:30PM |
| Tuesday | 10:45AM–9:30PM |
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