Italian cuisine & a variety of imported wine offered in a relaxed, cozy space with sidewalk seating.
Ristorante San Marco is located in Beautiful Sunny Downtown Venice Florida, close to Venice Beach and in the heart of all the shops and restaurants. We present only the finest in fresh Southern Italian dishes including Homemade bread, pasta and desserts. Please call restaurant for reservations @ 941-800-7280
4.5 – 442 reviews $$ • Italian restaurant
Menu
| Wine List | |
| Sparkling & Dessert Wines | |
| Prosecco Brut ~ Veneto, Italy 100% Glera – Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this refreshing aperitif |
$10.00 |
| Moscato ~ Italy 100% Moscato. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato |
$9.00 |
| Negroamaro, Rosato ~ Puglia, Italy 100% Negroamaro ~ Clear rose color. Notes of rose and red geranium mingle with fruit notes of stawberry and cherry. Pleasant with vibrant freshness and persistent flavor |
$10.00 |
| White Wines | |
| House White | $6.00 |
| Sauvignon, Blanc ~ Italy 100% Sauvignon Blanc – Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruited white. Ideal with fish or on its own as an aperitif |
$10.00 |
| Pinot Grigio, Terre di Rai ~ Veneto, Italy 100% Pinot Grigio – Pale yellow in color with greenish highlights, Citrus fruit. Refreshing and soft with a smooth, dry finish |
$8.00 |
| Chardonnay, Meiomi ~ California, USA 100% Chardonnay – Brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak. In the mouth, the fruit continues showing ripe pear, peach, and pineapple with a great texture and long finish |
$10.00 |
| Greco di Tufo, Terredora ~ Campania, Italy 100% Greco – Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity |
$43.00 |
| Gavi Ii La Meirana Ii Broglia ~ Piemonte, Italy 100% Cortese – The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay |
$44.00 |
| Traminer Aromatico, Ca’ di Rajo ~ Veneto, Italy 100% Traminer – Straw yellow color with gold highlights. Intense bouquet, wide, complex with floral notes of eglantine and orange blossom, and hints of tropical fruit, citrus and apricot |
$36.00 |
| Red Wines | |
| House Red | $6.00 |
| Chianti, Filetto ~ Tuscany, Italy 100% Sangiovese ~ The wine is lively and fresh in the mouth, full of fruit with soft, rounded tannins |
$8.00 |
| Primitivo, Tenuta Forconi ~ Puglia, Italy 100% Primitivo – Ruby red with purple reflections. The wine is medium bodied, has soft tannins and a firm undertone |
$10.00 |
| Montepulciano, D’abruzzo ~ Abruzzo, Italy 100% Montepulciano d’Abruzzo – Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread |
$8.00 |
| Cabernet, Sauvignon ~ Italy 100% Cabernet Sauvignon – Ruby red with an intense and elegant bouquet of berries |
$8.00 |
| Barbera, Bonfante ~ Piemonte, Italy 100% Barbera – Soft, fruity freshness of the wine is perfectly balanced with a rich undertone of roses and red fruits; it has a lingering but clean finish. Great alternative to Pinot Noir |
$9.00 |
| Rosso di Montalcino ~ Montalcino, Italy 100% Sangiovese.~ Ruby red color. Aromas of small ripe red fruits. Soft and well balanced on the palate, medium bodied |
$12.00 |
| San Felo Morellino Riserva, Dicioccatore ~ Tuscany, Italy 90% Sangiovese and 10% Cabernet Sauvignon ~ Deep red color. Aromas of spiced plum, coffee, toast, and vanilla lead the nose. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins |
$49.00 |
| Nero D’ Avola, Colosi ~ Sicilia, Italy 100% Nero d’ Avola – Deep, ruby red color, blackberries, plum and well balanced with a long finish |
$44.00 |
| Dolcetto, Bonfante ~ Piemonte, Italy 100% Dolcetto – The color is ruby red with a flavor of blackberries, plum and well balanced with a long, pleasant finish |
$39.00 |
| Pinot Noir, Lechthaler ~ Trentino, Italy 100% Pinot Noir – Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Best paired with first dishes of pasta, risotto and also poultry. Fermented in stainless steel and stored in small barrels for twelve months |
$44.00 |
| Poggio alla Guardia 2014 ~ Gavorrano, Italy Deep ruby red color is accompanied by intense aromas of dark plums, chocolate, spices and grilled herbs. A fresh and rounded wine with good persistence |
$49.00 |
| Sagrantino di Montefalco, Colpetrone ~ Umbria, Italy 100% Sagrantino – Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long finish |
$59.00 |
| Taurasi, Terredora ~ Campania, Italy 100% Aglianico – Intense ruby color with garnet reflections, hints of cherry, spicy scents of violet and tobacco with a very long finish |
$79.00 |
| Barbaresco, Massimo, Rattalino ~ Piemonte, Italy 100% Barbaresco – A garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round, pleasant flavors and a warm finish leaving an aftertaste of rhubarb |
$69.00 |
| Amarone, Fidora ~ Veneto, Italy Made with Organic Grapes 60% Corvina 25% Corvinone 15% Rondinella – Intense ruby color with hints of garnet. Complex bouquet, ripe red plum, with hints of spices and dry fruits/ Dry, warm and intense with a vigorous character and pleasantly clean finish |
$115.00 |
| Brunello di Montalcino, Camigliano ~ Toscana, Italy 100% Sangiovese Grosso – Violets, plums and jam. Full-bodied, ripe fruit and round and velvety tannins |
$99.00 |
| Dinner Menu | |
| Antipasti ~ Appetizers | |
| Parmigiana di Melanzane Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce |
$11.00 |
| Carciofi Pugliesi Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil |
$12.00 |
| Burrata Salad Fresh Burrata with Arugula, Fennel and Cherry Tomatoes with Extra Virgin Olive Oil |
$16.00 |
| Tagliere Salumi e Formaggi Selection of Imported Italian Dry Cured Meats and Cheeses |
$18.00 |
| Carpaccio di Manzo Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil |
$18.00 |
| Terrina di Cozze Sautéed Mussels in a White Wine Sauce |
$14.00 |
| Calamari Fritti Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce |
$16.00 |
| Zuppe ~ Soups | |
| Soup of the Day Always Fresh and Always Delicious! |
$6.00 |
| Minestrone Robust Italian Soup made with Fresh Vegetables |
$6.00 |
| Insalate ~ Salads | |
| Mista Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing |
$7.50 |
| Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$8.00 |
| Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$9.00 |
| Insalata di Pere e Gorgonzola Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze |
$11.00 |
| Insalata Caprese Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil |
$12.00 |
| Paste ~ Pastas | |
| Tagliatelle Ortolana Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce |
$17.00 |
| Ravioli Ricotta e Spinaci Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce |
$20.00 |
| Lasagne Emiliane Meat Sauce, Fresh Tomato Sauce and Béchamel Cream |
$17.00 |
| Tagliatelle al Sugo di Carne Handmade Fettuccine with a Tuscany Style Meat Sauce |
$16.50 |
| Pappardelle Boscaiola Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce |
$19.00 |
| Spaghetti Allo Scoglio Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce |
$20.00 |
| Risotto Pescatore Bianco Fisherman’s Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops |
$24.00 |
| Carni ~ Meat Entrées | |
| Chicken Scaloppine Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables |
$25.00 |
| Pollo San Marco Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes |
$27.00 |
| Chicken Parmigiana Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables |
$27.00 |
| Vitello ai Funghi Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables |
$29.00 |
| Cotoletta alla Milanese Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables |
$29.00 |
| Pesci ~ Fish Entrées | |
| Salmone al Limone Salmon Fillet sautéed with Garlic in Extra Virgin Olive Oil and a Squeeze of Lemon with Seasonal Vegetables |
$27.00 |
| Branzino con Carciofi Mediterranean Sea Bass sautéed with Roasted Artichoke Hearts and Seasonal Vegetables |
$32.00 |
| Contorni ~ Side Dishes | |
| Patate Arrosto Roasted Potatoes |
$4.00 |
| Spinaci Saltati Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil |
$6.00 |
| Zucchine Saltate Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil |
$6.00 |
| Battilarda di Verdure Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil |
$12.00 |
| Bevande ~ Beverages | |
| Sparkling or Natural Water Liter Bottles |
$5.00 |
| Arnold Palmer ½ Lemonade and ½ Ice Tea over Ice |
$2.50 |
| Soft Drinks | |
| Lemonade | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Caffetteria ~ Coffee | |
| Caffè Americano | $2.00 |
| Caffè Macchiato | $3.50 |
| Caffè Latte | $4.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Ice Coffee Deluxe | $5.00 |
| Domestic Beers | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Imported Beers | |
| Peroni | |
| Stella | |
| Dolci ~ Desserts | |
| Chef’s Special Always a surprise that is sure to delight your taste buds! |
$8.00 |
| Affogato al Caffè Espresso with Vanilla Gelato |
$8.00 |
| Panna Cotta Italian Custard topped with Seasonal Fruits |
$8.00 |
| Tiramisu Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream |
$8.00 |
| Profiteroles Italian Cream Puffs topped with Fresh Whipped Cream a Chocolate Drizzle |
$8.00 |
| Lunch Menu | |
| Lunch Combo | |
| ½ Pasta with ½ Soup with ½ Mista Salad | |
| ½ Sandwich with ½ Soup with ½ Mista Salad | |
| Antipasti ~ Appetizers | |
| Parmigiana di Melanzane Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce |
$11.00 |
| Carciofi Pugliesi Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil |
$12.00 |
| Burrata Salad Fresh Burrata with Arugula, Fennel and Cherry Tomatoes with Extra Virgin Olive Oil |
$16.00 |
| Tagliere Salumi e Formaggi Selection of Imported Italian Dry Cured Meats and Cheeses |
$18.00 |
| Carpaccio di Manzo Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil |
$18.00 |
| Terrina di Cozze Sautéed Mussels in a White Wine Sauce |
$14.00 |
| Calamari Fritti Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce |
$16.00 |
| Zuppe ~ Soups | |
| Soup of the Day Always Fresh and Always Delicious! |
$6.00 |
| Minestrone Robust Italian Soup made with Fresh Vegetables |
$6.00 |
| Insalate ~ Salads | |
| Mista Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing |
$7.50 |
| Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$8.00 |
| Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$9.00 |
| Insalata di Pere e Gorgonzola Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze |
$11.00 |
| Insalata Caprese Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil |
$12.00 |
| Panini ~ Sandwiches | |
| Caprese Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil |
$8.50 |
| Vegetariano Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula |
$8.50 |
| Dellcato Grilled Chicken, sliced Tomato, grilled Zucchini, and Mozzarella Cheese |
$8.50 |
| Romagnolo Grilled Sausage, sautéed Onions, and Mozzarella |
$8.50 |
| Pescatore Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing |
$8.50 |
| Paste ~ Pastas | |
| Tagliatelle Ortolana Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce |
$17.00 |
| Ravioli Ricotta e Spinaci Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in Lunch Combo |
$20.00 |
| Lasagne Emiliane Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in Lunch Combo |
$17.00 |
| Tagliatelle al Sugo di Carne Handmade Fettuccine with a Tuscany Style Meat Sauce |
$16.50 |
| Pappardelle Boscaiola Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce |
$19.00 |
| Spaghetti allo Scoglio Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce |
$20.00 |
| Risotto Pescatore Bianco Fisherman’s Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in Lunch Combo |
$24.00 |
| Lunch Entrées | |
| Grilled Chicken Paillard Pan-seared pounded Chicken Breast over gently cooked Spinach |
$15.00 |
| Pan-Seared Salmon Fresh pan-seared Salmon Fillet over gently cooked Spinach |
$19.00 |
| Contorni ~ Sides | |
| Spaghetti A side of Handmade Spaghetti in a Marinara Sauce |
$8.00 |
| Patate Arrosto Roasted Potatoes |
$4.00 |
| Spinaci Saltati Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil |
$6.00 |
| Zucchine Saltate Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil |
$6.00 |
| Battilarda di Verdure Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil |
$12.00 |
| Bevande ~ Beverages | |
| Sparkling or Natural Water Liter Bottles |
$5.00 |
| Ice Tea | $2.50 |
| Arnold Palmer ½ Lemonade and ½ Ice Tea over Ice |
$2.50 |
| Soft Drinks | |
| Lemonade | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Caffetteria ~ Coffee | |
| Caffè Americano | $2.00 |
| Caffè Macchiato | $3.50 |
| Caffè Latte | $4.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Ice Coffee Deluxe | $5.00 |
| Domestic Beers | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Imported Beers | |
| Peroni | |
| Stella | |
| Dolce | |
| Dolce | |
| New Years Day Dinner | |
| Bevande ~ Beverages | |
| Mimosa Prosecco and Orange Juice |
$8.00 |
| Il Cortigiano Prosecco | $8.00 |
| Insalate ~ Salads | |
| Insalata di Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$10.00 |
| Insalata di Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$10.00 |
| Antipasti ~ Appetizers | |
| Zuppa di Lenticchie Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and prosperity in the New Year! |
$6.00 |
| Shrimp Cocktail Fresh Gulf Shrimp with a Spicy Cocktail Sauce |
$12.00 |
| Insalata di Polpo Fresh Octopus Salad with Crispy Vegetables and Black Olives |
$18.00 |
| Peperoni Arrostiti al Gorgonzola Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce |
$18.00 |
| Antipasto Italiano For Two A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish |
$22.00 |
| Melanzana alla Parmigiana Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish |
$22.00 |
| Paste ~ Pastas | |
| Gnocci a Quattro Formaggi Handmade Potato Gnocchi in a Creamy Sauce of Four Cheeses: Gorgonzola, Fontina, Parmisano, and Mascarpone |
$20.00 |
| Penne Puttanesca Tubular Pasta with Tomatoes, Anchovies, Olives, Capers, Garlic and Extra Virgin Olive Oil in a Light Tomato Sauce |
$24.00 |
| Spaghetti alle Vongole Spaghetti with Tender Whole Clams, Garlic in a Delicate Wine Sauce |
$24.00 |
| Ravioli al Funghi Mushroom Stuffed Ravioli in a Creamy Sauce with Wild Mushrooms, Prosciutto and Peas |
$24.00 |
| Spaghetti and Meatballs Handmade Spaghetti and Meatballs in a Marinara Sauce; A Ristorante San Marco Signature Dish |
$20.00 |
| Ragu di Agnello Su Fettuccine Lamb Ragu (slowly cooked lamb sauce) over Handmade Fettuccine |
$28.00 |
| Secondi ~ Entrées | |
| Pesce alla Siciliano Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables |
$28.00 |
| Filetto di Pesce Unicorno Plump, Delicate White Fish sautéed with Lemon and Capers served with Roasted Potatoes and Seasonal Vegetables |
$30.00 |
| Pollo al Gorgonzola Chicken Cutlets sautéed in a Creamy Gorgonzola Sauce, served with Roasted Potatoes and Seasonal Vegetables |
$25.00 |
| Vitello al Marsala Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables |
$30.00 |
| Brasciole Thinly Sliced Pork, rolled and filled with Sage, Parmesan Cheese, Prosciutto in a Light Tomato Sauce, served with Roasted Potatoes and Seasonal Vegetables |
$30.00 |
| Bistecca di Tartufo New York Strip Steak marinated in a Black Truffle Sauce Served with Roasted Potatoes and Seasonal Vegetables |
$35.00 |
| Dolce ~ Desserts | |
| Lava Cake Decadent Chocolate Cake with a Rich Chocolate Filling served with Vanilla Gelato |
$10.00 |
| Tiramisu Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese |
$10.00 |
| Profiterole Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream |
$10.00 |
| Pana Cotte Rich, Creamy Italian Custard |
$10.00 |
| Cannoli di Ricotta Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese |
$10.00 |
| Christmas Eve Dinner | |
| Bevande ~ Beverages | |
| Il Cortigiano Prosecco | $8.00 |
| Mimosa Prosecco and Orange Juice |
$8.00 |
| Insalate ~ Salads | |
| Insalata di Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$10.00 |
| Insalata di Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$10.00 |
| Antipasti ~ Appetizers | |
| Zuppa di Lenticchie Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year! |
$6.00 |
| Calamari Fritti Fresh Squid gently fried with a Spicy Dipping Sauce |
$18.00 |
| Calamari Fra Diavolo Tender Squid in a White Wine and Tomato Sauce |
$18.00 |
| Insalata di Mare Fresh Clams, Mussels, Calamari and Shrimp sprinkled with Extra Virgin Olive Oil, garnished with Carrots, Celery and Garlic; Very Authentic Italian Holiday Dish |
$18.00 |
| Burrata e Prosciutto Semi-soft Italian Cheese, Imported Prosciutto, with Capers over Arugula |
$18.00 |
| Peperoni Arrostiti al Gorgonzola Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce |
$18.00 |
| Antipasto Italiano For Two A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish |
$22.00 |
| Paste ~ Pastas | |
| Gnocci di Ricotta al Pomodori Handmade Gnocchi, Spinach, Ricotta Cheese covered with a Marinara Sauce |
$20.00 |
| Melanzana alla Parmigiana Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish |
$22.00 |
| Spaghetti alle Vongole Spaghetti with Tender Whole Clams, Garlic in a Delicate Wine Sauce |
$24.00 |
| Ravioli al Granchio Crabmeat Ravioli in a Creamy Vodka Sauce |
$28.00 |
| Tagliatelle al 7 Pesci Traditional Italian Christmas Entrée – Handmade Fettuccine with 7 Fishes – Shrimp, Squid, Scallops, Clams, Mussels, Cod and Snapper in a Red Sauce; Very Authentic Italian Holiday Dish |
$30.00 |
| Pappardelle al Sugo di Carne Handmade Fettuccine with a Zesty Meat Sauce; A Ristorante San Marco Signature Dish |
$20.00 |
| Lasagna alla Bolognese Delicate Layers of Fresh Pasta coated in a Hearty Ragù Bolognese slow-cooked meat sauce and creamy béchamel; Very Authentic Italian Holiday Dish, A Ristorante San Marco Signature Dish |
$20.00 |
| Secondi ~ Entrées | |
| Cernia alla Siciliano Fresh Grouper with Sautéed Olives, Capers and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables |
$30.00 |
| Polipo alla Griglia Grilled Octopus served with Roasted Potatoes and Seasonal Vegetables |
$32.00 |
| Pesce alla Siciliano Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables |
$28.00 |
| Pollo al Gorgonzola Chicken Cutlets sautéed in a Creamy Gorgonzola Sauce, served with Roasted Potatoes and Seasonal Vegetables |
$25.00 |
| Vitello al Marsala Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables |
$30.00 |
| Ossobuco di Vitello Braised Veal Shank served with Roasted Potatoes and Seasonal Vegetables |
$35.00 |
| Dolce ~ Desserts | |
| Tiramisu Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese |
$10.00 |
| Cannoli di Ricotta Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese |
$10.00 |
| Profiterole Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream |
$10.00 |
| Pana Cotte Rich, Creamy Italian Custard |
$10.00 |
| Christmas Day Dinner | |
| Bevande ~ Beverages | |
| Mimosa Prosecco and Orange Juice |
$8.00 |
| Il Cortigiano Prosecco | $8.00 |
| Insalate ~ Salads | |
| Insalata di Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$10.00 |
| Insalata di Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$10.00 |
| Antipasti ~ Appetizers | |
| Zuppa di Lenticchie Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year! |
$6.00 |
| Insalata di Mare Fresh Clams, Mussels, Calamari and Shrimp sprinkled with Extra Virgin Olive Oil, garnished with Carrots, Celery and Garlic; Very Authentic Italian Holiday Dish |
$18.00 |
| Calamari Fritti Fresh Squid gently fried with a Spicy Dipping Sauce |
$18.00 |
| Calamari Fra Diavolo Tender Squid in a White Wine and Tomato Sauce |
$18.00 |
| Peperoni Arrostiti al Gorgonzola Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce |
$18.00 |
| Burrata e Prosciutto Semi-soft Italian Cheese, Imported Prosciutto, with Capers over Arugula |
$18.00 |
| Antipasto Italiano For Two A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish |
$22.00 |
| Paste ~ Pastas | |
| Gnocchi Pomodoro Handmade Potatoes Gnocchi in a Light Tomato Sauce |
$20.00 |
| Melanzana alla Parmigiana Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish |
$22.00 |
| Ravioli al Granchio Crabmeat Ravioli in a Creamy Vodka Sauce |
$28.00 |
| Linguine al Vongole Handmade Linguine with Tender Whole Clams and Garlic in a White Wine Sauce |
$24.00 |
| Fettuccine e Gamberetti Handmade Fettuccine with Shrimp, Scallops, Tomatoes and Asparagus in a White Wine Sauce |
$30.00 |
| Pappardelle al Sugo di Carne Handmade Fettuccine with a Zesty Meat Sauce; A Ristorante San Marco Signature Dish |
$20.00 |
| Lasagna alla Bolognese Delicate Layers of Fresh Pasta coated in a Hearty Ragù Bolognese (slow-cooked meat sauce and creamy béchamel); Very Authentic Italian Holiday Dish, A Ristorante San Marco Signature Dish |
$20.00 |
| Secondi ~ Entrées | |
| Pesce alla Siciliano Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables |
$28.00 |
| Cernia In Guazzetto Hearty Italian Stew of Red Grouper, Scallops, Mussels, Shrimp, Clams, Squid and Tomatoes in a Tomato Base |
$38.00 |
| Pollo di Saltimbocca Thinly Sliced Chicken Breast sautéed in a Balsamic Vinegar Sauce topped with Imported Prosciutto served with Roasted Potatoes and Seasonal Vegetables |
$25.00 |
| Vitello al Marsala Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables |
$30.00 |
| Osso Buco con Pappardelle Slowly Braised Veal Shank served over Handmade Pappardelle with a semi-Glazed Sauce and Seasonal Vegetables |
$35.00 |
| Dolce ~ Desserts | |
| Tiramisu Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese |
$10.00 |
| Profiterole Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream |
$10.00 |
| Cannoli di Ricotta Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese |
$10.00 |
| Pana Cotte Rich, Creamy Italian Custard |
$10.00 |
| New Years Eve Dinner | |
| Bevande ~ Beverages | |
| Champagne | $8.00 |
| Il Cortigiano Prosecco | $8.00 |
| Insalate ~ Salads | |
| Insalata di Cesare Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing |
$10.00 |
| Insalata di Spinaci Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing |
$10.00 |
| Antipasti ~ Appetizers | |
| Zuppa di Lenticchie Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year! |
$6.00 |
| Peperoni Arrostiti al Gorgonzola Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce |
$18.00 |
| Shrimp Cocktail Fresh Gulf Shrimp with a Spicy Cocktail Sauce |
$12.00 |
| Calamari Fritti Fresh Squid gently fried with a Spicy Dipping Sauce |
$18.00 |
| Insalata di Polpo Fresh Octopus Salad with Crispy Vegetables and Black Olives |
$18.00 |
| Antipasto Italiano For Two A Tantalizing Patter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish |
$22.00 |
| Paste ~ Pastas | |
| Gnocci a Quattro Formaggi Handmade Potato Gnocchi in a Creamy Sauce of Four Cheeses: Gorgonzola, Fontina, Parmisano, and Mascarpone |
$20.00 |
| Melanzana alla Parmigiana Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish |
$22.00 |
| Shrimp Scampi Shrimp and Garlic sautéed in White Wine and Extra Virgin Olive Oil over Handmade Spaghetti |
$25.00 |
| Cannoloni con Ragosta Tube-shaped Pasta stuffed with Ricotta Cheeses and Lobster in a Flavorful Vodka Sauce; Very Authentic Italian Holiday Dish |
$28.00 |
| Penne con Salsiccia e Spinaci Penne Pasta with Sausage and Spinach in a White Wine Sauce |
$25.00 |
| Ragu di Agnello Su Fettuccine Lamb Ragu (slowly cooked lamb sauce) over Handmade Fettuccine |
$28.00 |
| Tortellacci Pomodoro Jumbo Tortellini stuffed with Veal and Beef in a Light Tomato Sauce |
$30.00 |
| Secondi ~ Entrées | |
| Pesce alla Siciliano Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables |
$28.00 |
| Filetto di Pesce Unicorno Plump, Delicate White Fish sautéed with Lemon and Capers served with Roasted Potatoes and Seasonal Vegetables |
$30.00 |
| Pollo al Tartufo Fresh Chicken Breast sautéed in a Creamy White Truffle Sauce, served with Roasted Potatoes and Seasonal Vegetables |
$28.00 |
| Brasciole Thinly Sliced Pork, rolled and filled with Sage, Parmesan Cheese, Prosciutto in a Light Tomato Sauce, served with Roasted Potatoes and Seasonal Vegetables |
$30.00 |
| Ribeye Roast Freshly Carved Ribeye Roast served with Roasted Potatoes and Seasonal Vegetables |
$35.00 |
| Dolce ~ Desserts | |
| Lava Cake Decadent Chocolate Cake with a Rich Chocolate Filling and served with Vanilla Gelato |
$10.00 |
| Tiramisu Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese |
$10.00 |
| Profiterole Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream |
$10.00 |
| Pana Cotte Rich, Creamy Italian Custard |
$10.00 |
| Cannoli di Ricotta Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese |
$10.00 |
| Holiday Wine Dinner | |
| First Course | |
| Vitello Tonnato – From the Piedmont Area of Italy Fresh veal cold cuts covered in a tangy fresh tuna sauce. Paired with a glass of Chardonnay Langhe “Lodali”, 2016 |
|
| Second Course | |
| Involtini di Melanzane Beer battered fried eggplant stuffed with creamy fontina cheese and covered with pomodoro sauce. Paired with a glass of Nebbiolo d’Alba “Lodali”, 2015 |
|
| Third Course | |
| Tagliatelle con Porcini Sauce Homemade egg noodle pasta topped with a creamy porcini mushroom sauce. Paired with a glass of Barbaresco Rocche 7 Fratelli “Lodali”, 2013 |
|
| Fourth Course | |
| Brasato al Barolo Slow cooked beef roast in barolo wine. Served with homemade creamy mashed potatoes. Served with a glass of Barolo Bricco Ambrogio “Lodali”, 2013 |
|
| Fifth Course | |
| Panna Cotta More Cream custard served with fresh blackberry sauce |
|
… View more
Contact RISTORANTE SAN MARCO
Address: 305 W Venice Ave Unit B, Venice, FL 34285
Phone: (941) 800-7280
Website: https://www.sanmarcovenice.com/
Hours
| Thursday | 11AM–2:45PM, 5–9PM |
| Friday | 11AM–2:45PM, 5–9PM |
| Saturday | 11AM–2:45PM, 5–9PM |
| Sunday | 11AM–2:45PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–2:45PM, 5–9PM |
| Wednesday | 11AM–2:45PM, 5–9PM |
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