Relaxed spot with ocean views & outdoor patio, serving generous portions of seafood, steak & pasta.
4.4 – 2 reviews $$ • Bar & grill
Menu
| Perfect Endings | |
| Desserts | |
| Ice Cream And Oregon Berries Vanilla bean ice cream smothered with strawberries, Marionberries, blueberries, red raspberries, sautéed in grand marnier |
$9.60 |
| Molten Chocolate Cake Chocolate cake filled with dark chocolate truffle served warm with vanilla ice cream and whipped cream |
$8.80 |
| White Chocolate Raspberry Cheesecake A perfect combination of tangy raspberries with sweet white chocolate in an ultra-light creamy cheesecake. |
$11.30 |
| Carrot Cake A moist multi-layer carrot cake served with vanilla ice cream and Chantilly Irish cream. (Contains Walnuts) |
$11.40 |
| Chocolate Sundae Vanilla ice cream with chocolate sauce, whipped cream, and candied walnuts. |
$10.30 |
| Coffee | |
| Espresso | $3.00 |
| Cappuccino | $5.10 |
| Latte | $5.10 |
| Mocha | $5.45 |
| ALL DAY LUNCH & DINNER | |
| Appetizers | |
| Calamari Frita Calamari lightly dusted and fried to perfection. Served with homemade cocktail sauce. |
$14.90 |
| Crab & Shrimp Cakes (3ea) A perfect blend of chunky crab, shrimp, and white fish toasted on the griddle and served with a wasabi ketchup. |
|
| Coconut Shrimp Served with a sweet & spicy dipping suace. |
$15.75 |
| Steamers Clams steamed with celery and onions in a white wine broth. |
$16.25 |
| Sauteed Mushrooms Button mushrooms sauteed with a Marsala wine sauce. |
$13.60 |
| French Fried Sweet Potatoes Served with a chipotle cream dipping sauce. |
$9.00 |
| Pesto Shrimp Crostini Four large shrimp sauteed in a cashew pesto cream. Served over grilled French bread. |
$16.20 |
| Oysters on the Half Shell Served with cocktail sauce and horseradish. |
$20.85 |
| Oysters Rockefeller Oysters baked with creamy spinach, bacon, and cheese topping. |
$24.40 |
| Cajun Shrimp & Bay Scallops Four large shrimp and bay scallops sauteed in a spicy Cajun sauce served over grilled French bread. |
$18.25 |
| Shrimp Cocktail Six large shrimp served with cocktail sauce. |
$14.95 |
| Jalapeño Cheese Corn Fritters Crispy fried fritters drizzled with spicy honey and chipotle cream. |
$11.50 |
| Salad Entrees | |
| Moonstone Shrimp Salad shrimp, bacon bits, Gorgonzola cheese, mixed greens, cabbage, and carrots all tossed with balsamic vinaigrette. |
$18.00 |
| Ranch Grilled Chicken Salad Mixed greens, cabbage, carrots, Jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken thigh and shoestring onion rings. |
$18.50 |
| Candied Walnut Gorgonzola Salad Crispy mixed greens, cabbage, and carrots tossed in a balsamic vinaigrette. Finished with crumbled Gorgonzola cheese and candied walnuts. |
$15.70 |
| Lunch & Dinner Entrees | |
| Alaskan Cod Sandwich Flat-top grilled Alaskan cod served on a Brioche bun with lettuce, tomato, red onions, |
$18.05 |
| Moonstone Chowder Homemade New England-style clam chowder served piping hot in our crusty sourdough round (contains bacon) |
$16.10 |
| Fish & Chips Best catch white fish lightly breaded served with lemon, tartar sauce, and shoestring French fries. |
$19.40 |
| Crab Salad Sandwich A perfect blend of crab, shrimp, and white fish mixed with a lemon & herb aioli, onions, and celery; topped with lettuce & tomato on grilled sourdough. Add melted cheese for an extra $2.45 |
|
| Fish Tacos Two tacos served with corn tortillas stuffed with lightly breaded white fish served with cheese, jalapeño cream slaw, and salsa fresca. |
$14.75 |
| Cajun Shrimp and Scallop Tacos Two tacos served with corn tortillas stuffed with shrimp and scallops sautéed in a spicy Cajun sauce, topped with our jalapeño cream slaw and salsa fresca. |
$16.10 |
| Grilled Alaskan Cod Tacos Two tacos served with corn tortillas filled with flat-top grilled Alaskan cod, cheese, jalapeño cream slaw, and salsa fresca. |
$14.75 |
| Smoked Cheddar Cheeseburger USDA Choice Angus sirloin topped with smokey cheddar cheese, lettuce, tomato, onions, and pickles on gourmet Brioche bun slathered with a sweet and tangy special sauce. |
$16.10 |
| Mile-High Cheeseburger USDA Choice Angus sirloin topped with smoked bacon, avocado, Jack cheese, lettuce, tomato, onions, and pickles on a Brioche bun slathered with a sweet and tangy special sauce. |
$20.15 |
| Grilled Chicken Sandwich Grilled herb-marinated chicken thigh served on a grilled Brioche bun with melted Jack cheese, lettuce, tomato, onion, and a sweet mustard sauce. |
$14.80 |
| Moonstone Chicken Club Sandwich Grilled herb-marinated chicken thigh and smoked bacon served on a Brioche bun with melted Jack cheese, lettuce, tomato, and a sweet mustard sauce. |
$17.15 |
| Grilled Chicken Taco Plate Two grilled chicken tacos served with corn tortillas filled with jalapeño cream slaw, salsa fresca, cheese, and topped with avocado. Chipotle sauce on the side. |
$15.40 |
| Sourdough B.L.T.A. “The classic” – bacon, lettuce, tomato, and avocado served on grilled sourdough bread with mayonnaise. |
$15.25 |
| The Health Nut Avocado, Monterey Jack cheese, black beans, lettuce, cabbage, tomato, pickles, and onions served on a grilled sourdough bread with a lemon & her mayo. |
$12.20 |
| Moonstone’s Best Catch Please inquire with your server regarding availability and preparation. Fresh fish will be grilled medium unless otherwise requested. |
|
| Cioppino Crab legs and assorted shellfish sauteed in a spicy herb marinara sauce. A house favorite! |
|
| Seafood Pasta A bounty of shrimp, fresh clams, bay scallops, calamari, green-lipped mussels, and assorted fresh fish with mushrooms, onions, tomatoes, and herbs sauteed in a mouth-watering broth served over fusilli pasta. |
$34.55 |
| Pesto Shrimp Pasta Six large shrimp sauteed with onions, sun-dried tomatoes, white wine, and a cashew pesto cream sauce over fusilli pasta. |
$29.30 |
| Cove Scampi Six large shrimp sauteed with mushrooms, onions, garlic, capers, and fresh herbs. Finished with white wine and butter. Served with Spanish rice pilaf. |
$27.40 |
| Shrimp Pasta Our cove scampi listed above, tossed with fusilli pasta then topped with Parmesan cheese. |
$29.75 |
| Steak and Lobster Tail 6 ounce USDA Choice Angus Strip Loin steak with demi-glace and a 3/4 pound lobster tail. Served with drawn butter, fresh lemons, and Spanish rice pilaf. |
|
| Lobster Tail A 3/4 pound lobster tail steamed and baked to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf. |
|
| Crab Lets 16 ounces of crab legs steamed to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf. Ask your server for crab species. |
|
| Tomato Basil Fusilli Onions, garlic, tomatoes, and basil sauteed with Sherry wine, lobster broth, and a touch of Pernod. |
$23.80 |
| Garden Pasta Primavera Assorted fresh vegetables sauteed with wine and herbs served over fusilli pasta |
$23.55 |
| Spicy Tequila Cream Chicken Pasta Grilled chicken breast tossed with sauteed onions, mushrooms, white wine, and a Tequila Cajun cream sauce over fusilli pasta. |
$25.35 |
| Strip Loin Steak A juicy 6 ounce USDA Choice Angus strip loin with a Cabernet demi-glace and pistachio butter. Served with mashed potatoes topped with a garlic cream sauce. |
$28.15 |
| Rib Eye for Two Beautiful thick-cut 16 ounce USDA Angus rib eye served with Tequila Cajun cream sauce. Mashed potatoes topped with a garlic cream sauce served on the side. |
$64.15 |
| Sides | |
| Cup of New England Clam Chowder (Contains bacon) |
$8.05 |
| French Fries | $4.65 |
| Sweet Potato Fries | $6.05 |
| Pan Seared Asparagus Topped with Parmesan cheese. |
$6.45 |
| Spanish Rice Pilaf | $4.65 |
| Cheesy Black Beans | $4.65 |
| Shoestring Onion Rings | $4.65 |
| Fried Jalapeno Rings – Spicy! | $5.40 |
| Sesame Pineapple Cole Slaw with green onions |
$4.20 |
| Creamy Vegetable Bake | $6.55 |
| Mashed Potatoes Served with garlic cream sauce. |
$4.65 |
| Perfect Endings | |
| Molten Chocolate Cake Chocolate cake filled with dark chocolate truffle served warm with vanilla ice cream and whipped cream. |
$8.80 |
| White Chocolate Raspberry Cheesecake A perfect combination of tangy raspberries with sweet white chocolate in an ultra-light creamy cheesecake. |
$11.30 |
| Carrot Cake A moist multi-layer carrot cake served with vanilla ice cream and Chantilly Irish cream (contains walnuts). |
$11.40 |
| Ice Cream & Oregon Berries French vanilla ice cream smothered with strawberries, Marion-berries, blueberries, and red raspberries sauteed in Grand Mariner. |
$9.60 |
| Chocolate Sundae Vanilla ice cream with chocolate sauce, whipped cream, and candied walnuts. |
$10.30 |
| Sunday Brunch | |
| Appetizers | |
| Oysters on the Half Shell Served with cocktail sauce and horseradish. |
$20.20 |
| Oysters Rockefeller Oysters baked with creamy spinach, bacon, and cheese topping. |
$23.65 |
| French Fried Sweet Potatoes Served with a chipotle cream dipping sauce. |
$8.70 |
| Coconut Shrimp Served with a sweet & spicy dipping sauce. |
$15.75 |
| Crab & Shrimp Cakes (3ea) A perfect blend of chunky crab, shrimp, and white fish toasted on the griddle and served with a wasabi ketchup |
|
| Steamers Clams steamed with celery and onions in a white wine broth. |
$16.00 |
| Calamari Frita Calamari lightly dusted and fried to perfection. Served with homemade cocktail sauce. |
$14.45 |
| Sauteed Mushrooms Button mushrooms sauteed with a Marsala wine sauce. |
$13.20 |
| Breakfast Entrees | |
| Eggs & Bacon Two eggs of any style with a choice of bacon or sausage and a choice of toast. |
$16.10 |
| Huevos Ranchero Corn tortillas layered with spicy beans, eggs, and cotija cheese. Served with homemade salsa, onions, cilantro, and lime. (With grilled chicken add $6.70 to the price) |
$16.10 |
| Popeye Special Three egg omelette filled with spinach, bacon, mushrooms, onions, cheddar and Jack cheese. Choice of toast. |
$17.60 |
| California Scramble Scrambled eggs, melted cheese, bacon, tomato, avocado, and salsa tossed with country taters. Choice of toast. |
$18.85 |
| Sausage and Potato Scramble Sauteed onions and sausage mixed with potatoes and scrambled eggs. Topped with cheddar and Jack cheese. Choice of toast. |
$19.25 |
| Cove Benedict A fresh twist on the traditional; poached eggs with the best-of-the-season’s vegetables topped with Hollandaise sauce on a flaky butter croissant |
$18.60 |
| Eggs Benedict Poached eggs, Canadian bacon, and homemade Hollandaise on a flaky all-butter croissant. |
$17.90 |
| Ham & Cheese Monte Cristo Egg-battered cinnamon swirl bread cooked on the griddle with ham and cheese. Maple syrup on the side. |
$17.85 |
| Bacon Avocado Omelette Three egg omelette with mushrooms, bacon, avocado and smothered in cheese. Choice of toast. |
$17.95 |
| Veggie Delight Three egg omelette filled with seasonal fresh vegetables, sauteed onions, and melted cheddar cheese. choice of toast. |
$18.60 |
| Seafood Omelette Three egg omelette filled with shrimp and scallops sauteed with onions and cilantro. Finished with lobster stock, Jack cheese, cheddar cheese, Parmesan cheese, and cream. Choice of toast. |
$22.10 |
| Breakfast Sides | |
| French Fries | $4.50 |
| Fresh Fruit | $5.75 |
| Cheesy Black Beans | $4.50 |
| Fried Jalapeno Rings – Spicy! | $5.20 |
| Country Taters | $5.95 |
| Sweet Potato Fries | $6.05 |
| Lunch Entrees | |
| Alaskan Cod Sandwich Flat-top grilled Alaskan cod served on a Brioche bun with lettuce, tomato, red onions, and homemade tartar sauce. |
$19.15 |
| Fish & Chips Best-catch white fish lightly breaded served with lemon, tartar sauce, and shoestring French fries. |
$20.50 |
| Crab Salad Sandwich A perfect blend of crab, shrimp, and white fish mixed with a lemon & herb aioli, onions, and celery; topped with lettuce & tomato on grilled sourdough (Add melted cheese for an extra $2.45) |
|
| Moonstone Chowder Homemade New England-style clam chowder served piping hot in our crusty sourdough round (contains bacon). |
$17.75 |
| Fish Tacos Two tacos served with corn tortillas stuffed with lightly breaded white fish served with cheese, jalapeno cream slaw and salsa fresca. |
$15.85 |
| Smoked Cheddar Cheeseburger USDA Choice Angus sirloin topped with smokey cheddar cheese, lettuce, tomato, onions, and pickles on a gourmet Brioche bun slathered with a sweet and tangy special sauce. |
$17.75 |
| Mile-High Cheeseburger USDA Choice Angus sirloin topped with smoked bacon, avocado, Jack cheese, lettuce, tomato, onions, and pickles on a Brioche bun slathered with a sweet tangy special sauce. |
$21.25 |
| Grilled Chicken Sandwich Grilled herb-marinated chicken thigh served on a grilled Brioche bun with melted Jack cheese, lettuce, tomato, onion, and a sweet mustard sauce. |
$15.90 |
| Grilled Chicken Taco Plate Two grilled chicken tacos served with corn tortillas filled cheese, jalapeno cream slaw, salsa fresca, and avocado. Chipotle sauce on the side. |
$16.50 |
| Sourdough B.L.T.A. The classic bacon, lettuce, tomato, and avocado served on grilled sourdough bread with mayonnaise. |
$16.35 |
| The Health Nut Avocado, Monterey Jack cheese, black beans, lettuce, cabbage, tomato, pickles, and onions served on a grilled sourdough bread with a lemon & herb mayo. |
$13.30 |
| Garden Pasta Primavera Assorted fresh vegetables sauteed with wine and herbs served over fusilli pasta. |
$24.65 |
| Lunch Sides | |
| Cheesy Black Beans | $4.65 |
| Cup of New England Clam Chowder (contains bacon) |
$8.05 |
| Sweet Potato Fries | $6.05 |
| Fried Jalapeno Rings – Spicy! | $5.40 |
| Sesame Pineapple Cole Slaw with green onions |
$4.20 |
| French Fries | $4.65 |
| Shoestring Onion Rings | $4.65 |
| Salad Entrees | |
| Moonstone Shrimp Salad Shrimp, bacon bits, Gorgonzola cheese, mixed greens, cabbage, and carrots all tossed with balsamic vinaigrette. |
$19.10 |
| Ranch Grilled Chicken Salad Mixed greens, cabbage, carrots, Jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken thigh and shoestring onion rings. |
$19.60 |
| Candied Walnut Gorgonzola Salad Crispy mixed greens, cabbage, and carrots tossed in a balsamic vinaigrette. Finished with crumbled Gorgonzola cheese and candied walnuts. |
$16.75 |
… View more
Contact Moonstone Beach Bar & Grill
Address: 6550 Moonstone Beach Dr, Cambria, CA 93428
Phone: (805) 927-3859
Website: http://www.moonstonebeach.com/
Hours
| Wednesday | 11AM–3PM, 5–8:30PM |
| Thursday | 11AM–3PM, 5–8:30PM |
| Friday | 11AM–3PM, 5–8:30PM |
| Saturday | 11AM–3PM, 5–8:30PM |
| Sunday | 10:30AM–3PM, 5–8:30PM |
| Monday | 11AM–3PM, 5–8:30PM |
| Tuesday | 11AM–3PM, 5–8:30PM |
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