Traditional French cooking offered in a white-tablecloth, bi-level backdrop with a bar.
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
4.3 – 294 reviews $$$ • French restaurant
Menu
| All Day Menu | |
| Appetizers | |
| Cheese Puffs” Gougeres” Basket of warm cheese puffs |
$10.00 |
| Soupe á l’Oignon With Gruyere cheese gratiné on croutons |
$16.00 |
| Escargots Prepared “Burgundy style” with garlic butter & fresh parsley |
$17.00 |
| Crab Cake Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil |
$22.00 |
| Eggs | |
| Eggs Any Style Two farm raised eggs, French fries & mixed greens |
$16.00 |
| Omelette Two egg omelette served with French fries & mixed greens |
$17.00 |
| Avocado Toast Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad |
$19.00 |
| Classic Cheese Souffle | |
| Classic Cheese Souffle Made with Emmental, Gruyere & Parmesan. Served with a mixed green salad – Please allow 25 min |
$27.00 |
| Salads | |
| Salade Verte Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette |
$16.00 |
| Spinach & Avocado Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette |
$18.00 |
| Cognac Niçoise Salad Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette |
$24.00 |
| Our Signature Chicken Salad Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell |
$25.00 |
| Octopus Salad Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette |
$24.00 |
| Salads – Additions | |
| Grilled Chicken | $7.00 |
| Shrimps | $8.00 |
| Fresh Tuna | $10.00 |
| Salmon | $19.00 |
| Steak | $22.00 |
| Tarts & Tartares | |
| Goat Cheese & Tomato Tart Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry |
$19.00 |
| Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad |
$20.00 |
| Sea Food | |
| Organic Scottish Salmon Pan seared, with truffle whipped potatoes, market vegetables & bouillon sauce |
$31.00 |
| Moules Marinières White wine, shallots, cream & parsley. Served with French fries |
$26.00 |
| Branzino Roasted artichokes, capers, cherry tomatoes & espelette sauce |
$34.00 |
| Main Courses | |
| Homemade Fettuccine Homemade fettuccine with fresh tomato concasse |
$24.00 |
| Cognac Filet Mignon Burger Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries |
$25.00 |
| Salmon Burger Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries |
$23.00 |
| Roasted Chicken Our signature free range half roasted chicken marinated with thyme & garlic. Legs stuffed with mushrooms. Served with braised vegetables & chicken jus |
$29.00 |
| Steak Frites Grilled marinated hanger steak. Grilled romaine hearts with Caesar dressing & Parmesan cheese, served with French fries & Bearnaise sauce |
$35.00 |
| Filet Mignon Flambe Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sautéed shiitake mushrooms & peppercorn sauce |
$39.00 |
| Main Courses – Additions | |
| Salad or Cheese | $3.00 |
| Avocado | $5.00 |
| Bacon | $5.00 |
| Sides | |
| Seasonal Braised Vegetables | $12.00 |
| Sautéed Spinach | $12.00 |
| Haricots Verts | $12.00 |
| Mashed Potatoes | $12.00 |
| Hand Cut French Fries | $12.00 |
| Broccoli Rabe | $12.00 |
| Brussels sprouts | $12.00 |
| Les Desserts | |
| Profiteroles Vanilla ice cream, warm chocolate sauce & roasted almonds |
$10.00 |
| Tarte Tatin Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds |
$12.00 |
| Chocolate Souffle Dark chocolate soufflé served with vanilla ice cream |
$15.00 |
| Valrhona Chocolate Cake Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis |
$12.00 |
| Ice Cream & Sorbet (Select 3) ICE CREAM: Vanilla, Chocolate, Strawberry, Pistachio SORBET: Coconut, Raspberry, Lime, Mango |
$10.00 |
| Rose by the glass | |
| Château Pigoudet, Côtes de Provence, France | $15.00 |
| Whispering Angel, The Palm, Provence, France | $16.00 |
| Sparkling by the glass | |
| Seravino Prosecco, Brut, Italy | $14.00 |
| Seravino Prosecco, Rosé, Italy | $14.00 |
| Red by the glass | |
| Beaujolais, Villages, Stephan Aviron | $13.00 |
| Merlot, La Roncaia, Italy | $13.00 |
| Malbec, Seravino, Mendoza, Argentina | $14.00 |
| Côtes du Rhone, Villages, Famille Perrin | $15.00 |
| Pinot Noir, Lyric, California | $15.00 |
| Bordeaux Superieur, Château Greysac, France | $16.00 |
| Cabernet Sauvignon, St Francis, California | $15.00 |
| Saint-Emilion Grand Cru, Château Piney, France | $18.00 |
| Chianti, Seravino, Italy, Tuscany, DOCG | $14.00 |
| Champagne by the glass | |
| Joseph Perrier, Brut, Champagne, France | $16.00 |
| Moet Chandon, Brut, Champagne, France | $22.00 |
| Veuve Clicquot, Champagne, France | $23.00 |
| Veuve Clicquot Rosé, Champagne, France | $25.00 |
| Bourgogne | |
| Pouilly-Fuisse, Daniel Pollier 2018 | $65.00 |
| Corton-Charlemagne, Louis Latour Grand Cru 2016 | $240.00 |
| Chassagne Montrachet, Les Blanchots Desous 2008 | $250.00 |
| Bordeaux | |
| Chateau Carbonnieux Pessac-Leognan, Grand Cru 2017 | $89.00 |
| Loire | |
| Muscadet de Sevre et Maine, Remmy Pannier 2016 | $48.00 |
| Pouilly Fume, Domaine Marcel Langoux 2019 | $75.00 |
| Alsace | |
| Pinot Blanc, Maison Willm, Reserve 2016 | $59.00 |
| Rhone | |
| Chateauneuf du pape, Domaine du Père Caboche 2017 | $72.00 |
| Bordeaux | |
| Saint Emilion, Ch. Fombrauge, B.magrez Grand Cru 2015 | $99.00 |
| Pomerol, Château de Sales, H. de Lambert 2015 | $86.00 |
| Lalande de Pomerol, Château Les Hautes Tuileries 2015 | $65.00 |
| Margaux, Château la Tour de Mons 2016 | $86.00 |
| Margaux, Ch. Brane-Cantenac H. Lurton 2012 | $160.00 |
| Saint Estephe, Frank Phelan, X. Gardinier & Fils 2015 | $80.00 |
| Saint Estephe, Cos d’Estournel 2012 | $450.00 |
| Pauillac, Château Reserve de la Comtesse 2016 | $145.00 |
| Pauillac, Château Lynch Bages 2014 | $350.00 |
| Saint Julien, Château Lalande Borie 2015 | $99.00 |
| Saint Julien, Château Talbot Grand Cru 2015 | $200.00 |
| Rhône | |
| Gigondas, Vieilles Vignes, Arnoux & Fils 2019 | $64.00 |
| Châteauneuf du Pape, La Bernardine, M. Chapoutier 2017 | $99.00 |
| Crozes-Hermitage, La Matiniere, Ferraton Pere & Fils 2014 | $70.00 |
| Beaujolais | |
| Brouilly, Château de la Chaize 2016 | $55.00 |
| Bourgogne | |
| Gevrey-Chambertin, Clos Prieur, Esmonin 2018 | $80.00 |
| Volnay, Louis Latour 2017 | $120.00 |
| Sur de France | |
| Madiran, Château Peyros 2010 | $70.00 |
| Cahors, Malbec, G.Vigouroux, Gouleyant 2016 | $56.00 |
| United States | |
| Chardonnay, Cutrer, Russian River 2014 | $70.00 |
| Chardonnay, Far Niente, Napa Valley 2018 | $99.00 |
| Italy | |
| Gavi dei Gavi, La Scolca 2018 | $120.00 |
| New Zealand | |
| Sauvignon Blanc, Cloudy Bay, Marlborough 2017 | $82.00 |
| Spain | |
| Albarino, Abadia de San Campio, Galicia 2017 | $54.00 |
| Argentina | |
| Cherval des Andes, Mendoza 2014 | $340.00 |
| Portugal | |
| Duas Quintas, Ramos Pinto, Douro 2017 | $55.00 |
| United States | |
| Pinot Noir, Erath, Oregon 2017 | $75.00 |
| Pinot Noirau Bon Climat, Sanford & Benedict 2011 | $120.00 |
| Italy | |
| Brunello di Montalcino, Castiglion del Bosco 2013 | $99.00 |
| Barolo, Pio Cesare 2013 | $145.00 |
| Vaio Armaron, Amarone della Valpolicella, Serego Alighieri, Masi 2009 | $140.00 |
| Spain | |
| Tinto Pesquera, Crianza, A. Fernandez 2013 | $89.00 |
| Provence | |
| Whispering Angel | $70.00 |
| Château Pigoudet | $58.00 |
| Champagne | |
| Veuve Clicquot, Brut | $125.00 |
| Veuve Clicquot, Rosé | $149.00 |
| Laurrent-Perrier, Grand Siecle | $300.00 |
| Dom Pérignon 2003 | $375.00 |
| Krug Grande Cuvée | $375.00 |
| Salon Vintage, Blanc de Blancs, Le Mesnil 1999 | $250.00 |
| Christmas 2021 | |
| Appetizer | |
| Eggs any Style (Available Only before 5pm) With French Fries and Mixed Greens |
$20.00 |
| Cheese Puffs | $12.00 |
| Escargot Prepared “Burgundy Style”, garlic butter & fresh parsley |
$19.00 |
| Onion Soup With Gruyere cheese gratine on croutons |
$18.00 |
| Smoked Salmon Napoleon Salad Mache Salad, Potato Wafers, Lemon Crème Caviar and Black Truffle Vinaigrette |
$28.00 |
| Bacon and Onion Tarte Flambe | $21.00 |
| Cheese Fondue French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch Served with homemade bread |
$32.00 |
| Main Course | |
| Branzino Carrots and roasted potato |
$38.00 |
| Filet Mignon Flambe Surf and Turf Lobster, mashed potatoes, brussels sprouts, blue cheese, caramelized onions and peppercorn sauce |
$54.00 |
| Duck a L’orange Duck breast, daikon raddish, sauteed spinach, pumpkin puree and orange sauce |
$37.00 |
| Pork Chop Caramelized apples, sweet potato mashed, Calvados Pork Juice |
$36.00 |
| Asparagus Risotto With Champagne Sauce |
$32.00 |
| Dessert | |
| Bouche de Noel Traditional Christmas Cake. Coffee sponge cake, chocolate ganache and dark chocolate sauce |
$14.00 |
| Poached Pear With Port Sauce and Vanilla Ice Cream |
$14.00 |
| Sugar Cookies 2 Large Sugar Cookies. Santa’s Favorite! |
$12.00 |
| Chocolate Cake Valrhona chocolate cake filled with chocolate & raspberry mousse, a touch of Grand Marnier & raspberry coulisse |
$14.00 |
| Profiteroles Chou puffs filled with vanilla ice cream, topped with roasted almonds & warm chocolate sauce |
$14.00 |
| New Year’s 2021 | |
| Appetizer | |
| Lobster Bisque White Mushrooms and light Crème fraiche |
$20.00 |
| Escargot Prepared “Burgundy Style”, garlic butter & fresh parsley |
$19.00 |
| Salmon Tartare Served with Grape Tomatoes, Capers, Avocado, Cucumbers, Shallots and Lemon Crème Fraiche |
$23.00 |
| Beet Salad Red beet, Orange, Pomegranate, Mesclun, Goat Cheese, Raspberry sauce |
$23.00 |
| Cheese Plate Brie, Compte and Sel Sur Cher, Apples, Grapes, Toasted Bread |
$19.00 |
| Main Course | |
| Doversole with Spinach, Mashed Potatoes, Lemon Brownbutter Sauce, Capers |
$52.00 |
| Cornish Hen w. Multicolor Baby Carrots and Roasted Potatoes |
$46.00 |
| Beef Wellington w Potato Gratin, Bordelaise Sauce |
$48.00 |
| Vol au Vent Calamari, Shrimp, Scallops, Lobster over Squid ink Pasta, Lobster Sauce, served inside a Puff Pastry Bowl |
$50.00 |
| Truffle Mushroom Risotto w Champagne Sauce |
$32.00 |
| Desert | |
| Napoleon Cake Thin and Flaky Puff Pastry, Raspberry Rich and Luscious Pastry Cream |
$16.00 |
| Chocolate Mousse With Whipped Cream and Berries |
$15.00 |
| Charlotte Torte Lady Fingers, Berries, Bavarian Cream |
$16.00 |
| Caramel Flan Rich, Sweet Custard, Topped with Caramel Sauce |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brasserie Cognac East
Address: 963 Lexington Ave, New York, NY 10021
Phone: (212) 249-5100
Website: https://brasseriecognac.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
Related Web Results
Brasserie Cognac | French Restaurant in New York, NY
Traditional French cooking offered in a white-tablecloth, bi-level backdrop with a bar.
Menus | Brasserie Cognac in New York, NY
Traditional French cooking offered in a white-tablecloth, bi-level backdrop with a bar.
Hours + Location | French Restaurant in New York, NY
Brasserie Cognac. Hours & Location. 963 Lexington Ave, New York, NY 10021 · (212) 249-5100. New Hours. Monday thru Sunday 12pm-10pm.