Large, contemporary New American hangout with lake views, burgers & a lively bar with cocktails.
4.4 – 820 reviews $$ • American restaurant
Menu
| Entrées | |
| Crab Cake Dinner Two four-ounce premium lump crab cakes broiled to a golden brown, served with seasonal vegetables and lemon aïoli |
$24.95 |
| Blackened Ahi Tuna Pan-seared to rare, served over baby carrots, wilted spinach, grape tomatoes, quinoa and a creamy lump crab sauce gf |
$23.95 |
| Chile-Dusted Salmon Atlantic salmon fillet bronzed with seasonings and spices, served with cheesy polenta, bacon-braised green beans & lemon-herb butter gf (featuring cheese curds from high country creamery, grantsville, md) |
$24.95 |
| Roast Half Chicken All natural and cage free, deliciously seasoned and roasted to order, served with yukon gold mashed potatoes & bacon-braised green beans gf |
$17.95 |
| Blackened Pork Chop Grilled and blackened bone-in chop served with seasonal vegetables, roasted fingerling potatoes and whipped blue cheese butter gf |
$18.95 |
| Delmonico Steak A hearty 12-ounce cut of choice 100% natural angus ribeye, char-grilled to your preference, served with roasted fingerling potatoes, bacon braised green beans & creamy sweet onions gf |
$26.95 |
| Twin Filet Medallions Of Beef Two three-ounce filet medallions, char-grilled to your liking, with yukon gold mashed potatoes, seasonal vegetable and a whiskey-peppercorn demi-glace |
$24.95 |
| Surf & Turf Pan-seared sea scallops paired with twin filet medallions, char-grilled to your preference, and served with baby carrots, roasted fingerling potatoes, and a whiskey-peppercorn demi-glace |
$27.95 |
| Sides Natural-cut fries, frizzled onions, tater tots $3.95 | yukon gold mashed potatoes, roasted fingerling potatoes, winter vegetable, cheesy polenta |
$3.95 |
| Soups & Starters | |
| Crab Pretzel Topped with creamy crab dip and melted cheddar cheese |
$10.95 |
| Maryland Crab Soup (Red) |
$3.95 |
| Fried Cheese Curds High country creamery’s cheese curds, lightly breaded and flash fried, served with a side of spicy remoulade |
$10.95 |
| Sea Scallops New three pan-seared sea scallops, with roasted cauliflower puree, winter squash, fennel, crunchy garlic, and finished with red chile butter |
$15.95 |
| Blackened Tuna Tacos Thinly sliced ahi tuna, seared rare, served in soft shell tortillas, with soy ginger slaw, spicy mayo, west virginia sea salt & shaved scallions |
$12.95 |
| House-Made Crab Dip Creamy lump crab dip, sprinkled with old bay |
$13.95 |
| Steamed Mussels & Clams Prince edward island mussels and middle neck clams, cooked in a white wine garlic broth, served with toasted baguette |
$13.95 |
| Sandwiches | |
| Crab Cake Sandwich Broiled, premium lump crab cake, with lettuce, tomato and lemon aïoli, on a brioche bun, served with old bay fries |
$14.95 |
| The Prime Rib Knucklehead Thinly shaved prime rib, caramelized onions, swiss cheese and horseradish mayo, served warm with beef jus for dipping |
$13.95 |
| Ace’s Fried Chicken & Biscuit Crispy boneless chicken breast, sweet & spicy sriracha glaze, pickles and honey butter on a homemade buttermilk biscuit |
$10.95 |
| Catch This Codfish fillet in a golden ale beer batter with natural-cut fries, tartar sauce, malt vinegar and fresh coleslaw |
$11.95 |
| The Reuben House-brined corned beef, sauerkraut, swiss cheese, russian dressing, grilled on marble rye |
$12.95 |
| Grilled Chicken Breast Topped with caramelized onions, smoked gouda cheese, and roasted garlic aïoli, on a brioche bun |
$11.95 |
| Salads | |
| Salmon Cobb Orange glazed salmon atop crisp greens, tomato, bacon, egg, avocado and blue cheese crumbles, dressed with dijon-balsamic vinaigrette |
$19.95 |
| Shaved Brussels Sprouts Roasted Winter New squash, green apples, red onion, dried cranberries, toasted pepitas, parmesan, and walnut vinaigrette |
$8.95 |
| Spinach Leaf spinach, strawberries, candied bacon and feta cheese with house-made white balsamic-honey vinaigrette |
$8.95 |
| Warm Beet Salad A local favorite! Mixed greens, candied bacon, hard cooked eggs, goat cheese, walnuts, onion, oven-roasted beets and maple balsamic vinaigrette |
$8.95 |
| Blt Wedge Iceberg lettuce, tomatoes, candied bacon, blue cheese crumbles and our house-made blue cheese dressing |
|
| Caesar Salad The classic, with our signature jumbo croutons |
$6.95 |
| Burgers | |
| Atlantic Salmon Burger Freshly ground salmon, seasoned with fresh lemon & thyme, then pan-seared and topped with grilled red onion, dijon mayo and feta cheese |
$14.95 |
| Hickory Bacon Bbq Burger Sautéed onions, our house-made bbq sauce, candied bacon and cheddar cheese |
$14.95 |
| Southwest Bean Burger Red, black & garbanzo beans blended with celery, onions & peppers, finished with tomato bruschetta & melted pepperjack cheese |
$12.95 |
| California Turkey Burger Sliced avocado, melted swiss cheese, and chipotle mayo on a turkey burger |
$12.95 |
| The Ace Burger American cheese, lettuce, tomato, & onion |
$11.95 |
| Marsh Mountain Burger This is the famous frizzled onions, fried pickles, candied bacon, fried egg, sautéed mushrooms & onions, chipotle mayo and your choice of cheese |
$18.95 |
| Burgers – Sliders | |
| Nathan’s All-Beef Mini Hot Dogs With fries |
$8.95 |
| Angus Beef Sliders With american cheese & house chips |
$11.95 |
| Grilled Chicken Sliders With house chips |
$10.95 |
| Crab Cake Sliders With lemon aioli and house chips |
$14.95 |
| Gluten Free Sides | |
| Yukon Gold Mashed Potatoes | $3.95 |
| Roasted Fingerling Potatoes | $3.95 |
| Seasonal Vegetables | $3.95 |
| Roasted Cauliflower | $3.95 |
| Cheesy Polenta | $3.95 |
| Applesauce | $1.95 |
| Coleslaw | $2.95 |
| Skillet Cornbread | $3.95 |
| Everyone Loves A Great Salad | |
| Salmon Cobb Grilled salmon atop crisp greens, tomato, bacon, egg, avocado & blue cheese crumbles, dressed with green goddess dressing |
$18.99 |
| The Glendale Grilled chicken breast with mixed greens, red onions, cucumber, tomatoes, garbanzo beans, fresh grapes & mozzarella cheese |
$13.95 |
| Warm Beet Salad Mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, oven-roasted beets and maple-balsamic vinaigrette |
$6.95 |
| Spinach Leaf spinach, strawberries, candied bacon & feta cheese with house-made white balsamic-honey vinaigrette our dressings & croutons are house-made |
$6.95 |
| Blt Wedge Iceberg, tomatoes, candied bacon, blue cheese crumbles & house-made blue cheese dressing |
$6.95 |
| Caesar Salad Gf |
$5.95 |
| Others | |
| Pan-Seared Snapper Atlantic coast snapper, over baby carrots, red onion, zucchini & squash, in a light tomato sauce, with arugula pesto & lemon |
$24.95 |
| New Warm Mozzarella High country creamery’s fresh mozzarella, house made tomato jam and rustic bread |
$9.95 |
| Blackened Tuna Tostada Thinly sliced, rare ahi tuna on a crispy tortilla, with soy ginger slaw, a drizzle of hoisin sauce, shaved scallions & sea salt |
$10.95 |
| New England Calamari Lightly dusted and flash fried, drizzled with hawaiian bbq and shaved scallions |
$9.95 |
| Fried Dill Pickles Southern style with “come back”chicken, with |
$13.95 |
| Steamed Mussels Prince edward island mussels pan-steamed with a touch of tomato & garlic, topped with frizzled onions, served with house-made focaccia bread |
$12.95 |
| Today’s Soup | $3.95 |
| House-Made Dip Sampler Creamy crab dip, caramelized onion, spicy buffalo chicken, with pita |
$13.95 |
| New Brisket Chili N Chips Oven roasted beef brisket, served over our hearty four bean chili, house chips, and shredded cheddar cheese |
$11.95 |
… View more
Contact Ace’s Run Restaurant & Pub
Address: 20160 Garrett Hwy, Oakland, MD 21550
Phone: (301) 387-6688
Website: http://acesrun.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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