Callie Menu Prices

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Sophisticated kitchen & bar fixing up Mediterranean plates, set in a classy, contemporary venue.

Callie is the first solo project by Chef Travis Swikard after a decade cooking in New York City with lauded Chef Daniel Boulud. Derived from the Greek kallos, meaning the most beautiful, Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up.

  4.7 – 301 reviews   • Mediterranean restaurant

Photo Gallery

Menu

Dinner
SPREADS & BREADS
HUMMUS
roasted garlic, spicy green zhoug, pita bread		 $14.00
BABAGHANOUSH
smokey eggplant, roasted onion, za’atar, pita bread		 $14.00
AVOCADO LABNEH
pistachio, nigella seeds, local vegetable crudite		 $16.00
TARAMASALATA
smoked roe, bottarga, dill potato chips		 $15.00
RAW & CURED
JAPANESE KANPACHI
green Israeli “hot sauce”, black lime, avocado		 $28.00
BLUEFIN SALMON
lemon cucumber, dill, summer tomato dressing		 $28.00
UNI TOAST
5j iberico ham, tomato bread, garlic aioli		 $26.00
BEEF TARTARE
black harissa, labneh, tokyo turnips, lavash		 $23.00
PARMA HAM
18 month prosciutto, cultured butter, marinated olives, toasted baguette		 $24.00
SALADS & VEGGIES
TOMATO FATTOUSH
spicy red pepper hummus, pita chips, sumac dressing		 $18.00
WATERMELON, FETA, & MINT
candied walnuts, summer pickles, temecula lemon oil		 $23.00
CHILLED BROCCOLINI
meyer lemon tahini, toasted sesame, jalapeno		 $15.00
CRUNCHY EGYPTIAN CARROTS
cilantro, cashew dukkah, burnt orange-habanero dressing		 $15.00
“PATATAS BRAVAS”
crispy potatoes, spicy pepper sauce, garlic aioli		 $16.00
SICILIAN EGGPLANT CAPONATA
stracciatella, basil, pine nuts		 $24.00
“SETAS CON MIGAS”
mushrooms, olive oil breadcrumbs, slow poached egg		 $21.00
PASTA
SUMMER CORN AGNOLOTTI
wild porcini mushrooms, potato cream, rosemary		 $29.00
SPAGHETTI NERO
confit bluefin tuna, sicilian capers, nonna’s tomato passta		 $42.00
PAPPARDELLE
spicy korobuta sausage ragu, wild fennel, pecorino romano		 $28.00
LAND & SEA
MEDITERRANEAN OCTOPUS
lemon, taggiasca olives, roasted garlic skordalia		 $26.00
GRILLED DUCK DOLMAS
feta cheese, mint, lemon		 $26.00
LINE-CAUGHT MARKET FISH
locally caught fish served with seasonal garnish
ALEPPO CHICKEN
sumac pickles, yogurt, coriander honey		 $36.00
CHARGRILLED HANGER STEAK
chermoula aioli, soft herbs		 $36.00
HARISSA GRILLED LAMB CHOPS
cucumber, tzatziki		 $38.00
DESSERTS
EUREKA LEMON PAVLOVA
rose meringue, honey labneh, pistachio halva		 $12.00
TURKISH RICE PUDDING
coffee-date jam, pistachios		 $12.00
GELATO & SORBET
chef’s daily selection		 $9.00
WARM CHOCOLATE CHIP TAHINI COOKIE
fig leaf-vanilla gelato		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: calliesd.comexploretock.com

Contact Callie

Address: 1195 Island Ave, San Diego, CA 92101

Phone: (619) 255-9696

Website: https://calliesd.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed

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