Elevated Italian fare & wines are offered in an understated dining room in the Quarry Arms building.
4.2 – 295 reviews • Italian restaurant
Menu
| Dinner | |
| Antipasti | |
| Crostini Toscana Chicken Livers, Pickled Red Onion |
$12.00 |
| Suppli alla Romana meat and sausage rice balls with tomato sauce and garlic scape pesto |
$12.00 |
| Arugula Insalata Arugula, Parmigiano, Olive Oil, Lemon and Sliced Mushrooms, Finished with Aceto Balsamico – |
$13.00 |
| Autumn Salad Frissee, Arugula, Candied Pecans, Gorgonzola, Raisins and Local Apples |
$16.00 |
| Insalata Gola Romaine, Pecorino Romano, Crispy Pancetta, Red Wine Vinaigrette and Sicilian Anchovies |
$14.00 |
| Mozzarella House Made with Pornanino Olive Oil and Syracuse Salt – |
$12.00 |
| Porcini Mushroom Soup Whipped Mascarpone, Black Truffle, Wild Mushrooms- |
$19.00 |
| Grilled Octopus Braised Celery, Shaved Fennel, Ruby Red Grapefruit Citronette |
$18.00 |
| Verdura Misti A Combination of Marinated, Pickled and Roasted Vegetables |
$16.00 |
| Crostone alla Romana Grilled Bread, mozzarella, prosciutto, anchovy and sage butter |
$12.00 |
| Eggplant Rollatini Eggplant stuffed with ricotta and baked with marinara and mozzarella |
$12.00 |
| Grande Piatti Misti A mixture of Salumi, Formaggi, and Verdure |
$35.00 |
| Pasta | |
| Spaghetti Cacio e Pepe Abundant amounts of pecorino Romano cheese and black pepper |
$23.00 |
| Tagliatelle Bolognese | $23.00 |
| Fettucine with Radicchio, Pancetta and Green Chilis | $24.00 |
| Bucatini al Amatriciana that thick pasta with a whole through the middle, Guanciale (pork jowl) tomato and pecorino |
$22.00 |
| Black Spaghetti with House Made Sausage, Sweet Calabrian Chilis and North Carolina Shrimp | $26.00 |
| Ricotta Gnocchi with Oxtail Ragu and Pecorino Romano | $24.00 |
| Pumpkin Ravioli brown butter, sage and Parmigiano, amaretti |
$24.00 |
| Ricotta Gnocchi Al Ragu Tuscan beef ragu with red wine and Parmigiano |
$22.00 |
| Lasagne alla Napoletana con Grande Polpetta Classic Lasagne severed in Sunday sauce and topped with a meatball |
$22.00 |
| Linguine alle Vongole Baby clams served simply and classic with garlic, white wine, chilies and parsley |
$24.00 |
| Manicotti | $18.00 |
| Secondi | |
| Veal Parmigiana, Piccata, Marsala, Francese |
$29.00 |
| Chicken Saltimbocca Chicken breast sautéed with prosciutto sage, white wine, butter and lemon |
$27.00 |
| Chicken Parmigiana, Piccata, Marsala, Francese |
$26.00 |
| Shrimp Parmigiana, Piccata, Marsala |
$30.00 |
| Grilled Swordfish Rapini and Pepperonata |
$34.00 |
| Grille Lamb Chops Scottaditto Butternut Caponata, Salsa Verde |
$42.00 |
| Veal Saltimbocca sautéed with prosciutto sage, white wine, butter and lemon |
$30.00 |
| Eggplant Parmigiana | $22.00 |
| Grilled Venison Denver Leg Cauliflower Puree, Delicata Squash, Black Truffle Vinaigrette – |
$42.00 |
| Pork Chops with Hot Peppers and Onions | $30.00 |
| Sides | |
| Roasted Rosemary Potatoes | $8.00 |
| Broccoli Rabe | $8.00 |
| Polenta with Butter and Parmigiano | $8.00 |
| Side Meatballs | $5.00 |
| Sparkling | |
| Franciacorta DOCG Barone Pizzini | $80.00 |
| White Wine | |
| Chardonnay 2019 Cantele | $40.00 |
| Greco Bianco 2017 Statti | $32.00 |
| Verdicchio Classico 2019 Velenosi Ascoli Piceno | $42.00 |
| Cococciola IGP 2017 Ferzo | $55.00 |
| Malvasia 2020 Tasca Didyme | $55.00 |
| Trebbiano d’Abruzzo 2018 Cataldi Madonna | $45.00 |
| Pallagrello Bianco 2017 Le Sèrole | $50.00 |
| Red Wine | |
| Brunello di Montalcino 2016 Camigliano | $110.00 |
| Chianti Coltibuono DOCG 2016 Centamura | $37.00 |
| Luzzano Gutturnio 2016 Romeo Reserva | $80.00 |
| Ruche di Castagnolo 2020 Ferraris Agricola | $54.00 |
| Barolo DOCG 2017 G.D. Varja 99 | $99.00 |
| Barolo 2014 Dell ‘ Unita | $75.00 |
| Brunello Di Montalcino DOCG 2015 Camgliano | $110.00 |
| Amarone 2016 Tenuta SAnt’ Antonio | $140.00 |
| Langhe Nebbiolo 2018 Damilano | $58.00 |
| Brecciarolo Superiore 2018 Velenosi Ascoli Piceno | $55.00 |
| Rosso Garda Sansonina 2018 Evaluna | $45.00 |
| Amarasco 2016 Principe Pallavinci | $80.00 |
| Beer | |
| Ithaca Apricot Wheat | $6.50 |
| Ithaca Flower Power IPA | $6.50 |
| Upstate Octoberfest German-style Marzen | $6.50 |
| Saint Pauli Girl NA | $6.50 |
| Peroni | $5.50 |
| Southern Tier 2x Stout | $6.50 |
| Goose Island IPA | $6.50 |
| Voodoo Ranger IPA Juicy Haze | $6.50 |
| Ithaca Lakeside Lager | $6.50 |
| Wagner Valley Maple Porter | $6.50 |
| Ithaca Nut Brown Ale | $6.50 |
| Non-Alcoholic | |
| Saratoga Springs Still Water | $7.00 |
| Saratoga Springs Sparkling Water | $6.00 |
| San Pellegrino Soda Assorted Flavors | $3.50 |
| Ithaca Ginger Beer | $4.00 |
| Classics | |
| Negroni Gin, Campari, Sweet Vermouth |
$10.00 |
| Aperol Spritzer Aperol, Prosecco, Splash of Soda Water |
$10.00 |
| Bellini Seasonal Fruit Puree, Prosecco |
$10.00 |
| Specialty | |
| Sympathy for the Devil Gola’s Specialty Bloody Mary |
$11.00 |
| Slavic Neighbor Vodka, Pomegranate, Rosemary, Orange, Prosecco |
$12.00 |
| Caroline Depot High West Bourbon, Amaro, Carpano Antica, Bitters |
$12.00 |
| Bourbon Cider Smash Bulleit Bourbon, Cider, Splash of Ginger Beer |
$8.00 |
| The Grape Escape Tequila,Concord Grape,Lime Juice, Rosemary Simple Syrup |
$11.00 |
| Spiced Rum Sour Kraken Rum, Lemon & Lime Juice, Clove Simple Syrup |
$11.00 |
| Rum Gimlet Gin, Muddled Apple, Lemon Juice, Cinnamon Simple Syrup |
$11.00 |
| Wine List | |
| Sparkling | |
| Valdobbiadene Prosecco Superiore 2014 Adriano Adami | $48.00 |
| Sicilian Brut 2011 Murgo | $40.00 |
| Franciacorta Brut Antica Fratta | $60.00 |
| Altaneve Rose Sparkling | $75.00 |
| White Wine | |
| Chardonnay 2015 Feudi del Pisciotto | $54.00 |
| Greco Di Tufo 2014 NV Donnachiara Campania | $36.00 |
| Garganega 2014 Anselmi | $28.00 |
| Carricante 2014 Tascante | $48.00 |
| Bombino Bianco 2014 Panascio (Organic) | $30.00 |
| Chardonnay 2015 Feudi del Pisciotto | $54.00 |
| Vermentino 2015 Solosole | $42.00 |
| Soave Classico 2013 Vigneto Du Lot | $42.00 |
| Fiano di Avellino 2015 Ciro Picariello | $47.00 |
| Bianco 2012 Milleuve | $40.00 |
| Verdicchio 2014 Bisci | $33.00 |
| Frascati 2014 Casale Marchese | $35.00 |
| Red Wine | |
| Barbarossa 2010 Fattoria Paradiso | $55.00 |
| Cannonau Di Sardegna 2014 Gabbas | $40.00 |
| Primitivo Di Manduria 2013 | $65.00 |
| Etna Rosso 2014 Masseria Setteporte | $46.00 |
| Negroamaro 2010 Notarpanaro | $45.00 |
| Nero d’Avola 2013 Feudi del Pisciotto | $58.00 |
| Chianti Classico 2014 Felsina | $40.00 |
| Pinot Noir 2014 Red Tail Ridge (Finger Lakes) | $50.00 |
| Merlot 2012 Avignonesi | $108.00 |
| Bonarda 2012 Romeo | $63.00 |
| Barbaresco 2012 Marchesi Di Gresy | $120.00 |
| Brunello 2011 Renieri | $99.00 |
| Barolo 2011 Domenico Clerico | $95.00 |
| Ornellaia 2014 Le Volte | $65.00 |
| Rosso 2011 Galgliole | $73.00 |
| Amarone 2012 Tenuta Sant’Antonio | $99.00 |
| Beer | |
| Peroni | $5.00 |
| St. Pauli N/A | $6.00 |
| Rooster Fish Blonde Ale | $5.00 |
| Bellwether Hard Cider | $6.00 |
| Wagner Valley Sled Dog | $6.00 |
| Ithaca Green Trail | $6.00 |
| Cocktails | |
| Signature | |
| Bourbon Cider Smash Bulleit Bourbon, Cider, Splash of Ginger Beer |
$8.00 |
| Amaretto French 75 Bombay Sapphire, Amaretto, Lemon Juice, Sparkling |
$10.00 |
| Cranberry Moscow Mule Vodka, Cranberry Juice, Ginger Beer |
$10.00 |
| Rum Gimlet Kraken, Lime Juice, Simple Syrup |
$10.00 |
| Classics | |
| Slavic Neighbor Vodka, Pomegranate, Rosemary, Orange, Prosecco |
$12.00 |
| Caroline Depot High West Bourbon, Amaro, Carpano Antica, Bitters |
$12.00 |
| Bellini Ask Server about Seasonal Flavor |
$10.00 |
| Sympathy for the Devil Gola’s Specialty Bloody Mary |
$11.00 |
| Aperol Spritzer | $10.00 |
| Negroni | $10.00 |
| Dolci | |
| Chocolate Semifreddo Toasted Coconut, Whipped Cream |
|
| Apple Crumb Cheesecake Carmel |
|
| Chocolate Cake Ice Cream, Whipped Cream |
|
| Tiramisu Ladyfingers Soaked in Espresso and Layered with Mascarpone Cheese |
|
| Cannoli Classico Ricotta, Mascarpone and Almond |
|
| After Dinner | |
| Coffee | $2.50 |
| Assorted Tea | $2.50 |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Macchiato | $5.00 |
| Caffè Corretto Choice of Grappa, Amaro, or Sambuca |
$8.00 |
| Dessert-Tini Vodka, Bailey’s Irish Cream, Almond Syrup and Espresso |
$13.00 |
| Dessert Wine | |
| Vin Santo del Chianti 2006 Fattoria di Lucignano | $16.00 |
| Port | |
| Ports of New York White Porto | $13.00 |
| Quinta da Romaneira White Porto | $10.00 |
| Ferreira Dona Antonia Reserva Tawny Porto | $10.00 |
| Vodka | |
| Belvedere | $9.00 |
| Grey Goose | $9.00 |
| Kettle One | $7.00 |
| Reyka | $6.50 |
| Tito’s | $8.00 |
| Gin | |
| Bombay Sapphire | $7.50 |
| Hendricks | $8.00 |
| Rum | |
| Flor de Caña | $7.00 |
| Kraken Spiced | $6.50 |
| Tequila | |
| Gran Centenario Plata (Blanco) | $7.00 |
| Maestro Dobel Reposado | $13.00 |
| Cryente Mezcal | $8.00 |
| Bourbon | |
| Bulleit | $9.00 |
| Eagle Rare | $9.00 |
| High West | $9.00 |
| Woodford Reserve | $11.00 |
| Blantons | $11.00 |
| Whiskey | |
| Bulleit Rye | $8.00 |
| Green Spot | $12.00 |
| Jack Daniels | $7.00 |
| Sazerac Rye | $14.00 |
| Tullamore Dew | $8.00 |
| Tin Cup | $7.00 |
| Scotch | |
| JW Red | $10.00 |
| JW Black | $11.00 |
| Lagavulin 16 Year | $19.00 |
| Macallan 12 Year | $9.00 |
| Balvenie 12 Year | $13.00 |
| Aperitivo & Digestivo | |
| Aperol | $7.00 |
| Campari | $7.00 |
| Carpano Antica | $8.00 |
| Cointreau | $7.00 |
| Cynar | $7.00 |
| Disaronno | $7.00 |
| Fernet Branca | $7.00 |
| Frangelico | $7.00 |
| Gancia Americano | $8.00 |
| Lillet Blanc | $8.00 |
| Baileys | $7.00 |
| Sambuca | $7.00 |
| Contratto Vermouth Bianco | $8.00 |
| Amaro | |
| Nonino | $8.00 |
| Santa Maria al Monte | $8.00 |
| Montenegro | $6.00 |
| Sibona | $7.00 |
| Antica Torino | $9.00 |
| Brandy | |
| Calvados ‘Reserve’ | $15.00 |
| Grand Marnier | $8.00 |
| Raynol VSOP | $7.00 |
| Remy Martin VSOP | $14.00 |
| Grappa | |
| Banfi | $10.00 |
| Cividina | $9.00 |
| Marolo Barolo | $10.00 |
| Marolo Moscato | $10.00 |
| Marolo Gewurztraminer | $14.00 |
| Marolo Liquore alla Camomilla | $10.00 |
| Cordials | |
| Drambuie | $8.00 |
| Galliano | $7.00 |
| Pimm’s No. 1 Cup | $7.00 |
| Tuaca | $6.00 |
| Gola Orangecello | $8.00 |
| Gola Limoncello | $8.00 |
| Chestnut Liqueur | $9.00 |
| Crème de Cassis | $6.00 |
| St. Germain Elderflower Liqueur | $7.00 |
| To Go Full Take out menu on Golaosteria.com | |
| Salad | |
| House Salad | $6.00 |
| Subs | |
| Meatball Sub House made pork meatballs cooked in our Sunday sauce. Topped with mozzarella & Romano cheeses |
$10.00 |
| Eggplant Parmigiana Panino Crispy eggplant, San Marzano tomatoes, and homemade mozzarella. Vegan option available |
$12.00 |
| Chicken Parm Sub Breaded in garlic, parsley, and focaccia bread crumbs with Sunday sauce and mozzarella |
$10.00 |
| Pizza Burger Sub House made hot Italian sausage, roasted peppers, Sunday sauce and mozzarella |
$10.00 |
| Dinners | |
| Chicken Parmigiana Dinner Served with Sunday sauce, mozzarella and a side of pasta. Includes salad and bread |
$16.00 |
| Pasta House Pasta, and Sunday sauce or marinara. Includes salad and bread |
$12.00 |
| Baked Manicotti Manicotti with Pecorino Romano and Sunday sauce, baked with mozzarella. Includes salad and bread |
$16.00 |
| Baked Lasagna alla Napoletana Homemade hot sausage, ricotta, and mozzarella. Includes salad and bread |
$18.00 |
| Week Night Take Out Special | |
| Half Pan Tossed Salad | |
| Half Pan Baked Pasta | |
| Loaf of Bread | |
| Pizza | |
| Cheese Pizza | $18.00 |
| Classic Margherita San Marzano Tomatoes, Basil, House Made Mozzarella |
$25.00 |
| Quattro Formaggi Mozzarella, Parmigiano Reggiano, Fontina, Gorgonzola |
$25.00 |
| Quattro Stagioni Taggiasca Olives, Prosciutto Cotto, Artichokes and Mushrooms |
$25.00 |
| Pizza Packages | |
| Half Pan of Salad, Half Sheet of Pizza, 5 Mini Cannoli’s | $40.00 |
| Full Pan of Salad, Full Sheet of Pizza | $65.00 |
| 4 Subs, Half Sheet of Pizza | $55.00 |
| 2 Pastas with Sunday or Marinara, 2 Subs, 4 Salads | $40.00 |
| Catering | |
| Main | |
| Antipasto Platter Oven Dried Tomatoes, Roasted Peppers, Provolone and Mozzarella, Pepperoni, Prosciutto, Spicy Giardiniera |
$45.00 |
| Cheese & Fruit Platters Provolone, Gorgonzola, Parmigiano |
$21.00 |
| Platter of House Made & Imported Italian Cured Meats Selection Based on Availability |
$21.00 |
| Muffaletta Sandwich Mortadella, Salami, and Capicola on House Made Sicilian Sesame Bread with Spicy Olive and Pepper Salad |
$60.00 |
| Italian Potato Salad With Pesto and Parmigiano Shavings |
$35.00 |
| Arancini Siciliani Italian Rice Balls with Sausage, Tomato, and Mozzarella |
$60.00 |
| Tossed Salad | $35.00 |
| Baked Pastas | |
| Ziti, Rigatoni, Shells | $45.00 |
| Manicotti, Lasagna, Ravioli | $60.00 |
| Eggplant Parmigiano | $80.00 |
| Chicken Parmigiano, Piccata, Francese, or Marsala | $100.00 |
| Pork Braciola | $100.00 |
| Steak Pizzaiola | $120.00 |
| Meatballs | $60.00 |
| Sausage | $80.00 |
| Broccoli Rabe with Garlic & Hot Chilis | $30.00 |
| Roasted Potatoes with Rosemary | $35.00 |
| Included in All Packages | |
| Detailed Planning of Your Event from Start to Finish | |
| Dedicated On-Site Event Coordinator | |
| Linen for All Service Tables | |
| Water Service with All Meals | |
| Compost Tableware, Flat Ware & Glassware | |
| Personalized Service for You and Your Guests | |
| Recycling and Refuse Removal | |
| Cocktail Hour | |
| Tavola Fredda Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera |
|
| Cheese & Fruit Platter Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit |
|
| House Made & Imported Italian Cured Meats Platter Pepperoni, Prosciutto |
|
| Salad | |
| Tossed Salad romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing |
|
| Caesar Salad romaine, red onion, pecorino Romano, croutons and classic Caesar dressing |
|
| Greek Salad romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette |
|
| Wild Baby Arugula Salad +$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions |
|
| Insalata Gola +$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette |
|
| Pasta | |
| Orecchiette Broccoli Rabe & Sausage, Penne all vodka, Arrabbiata, Norma |
|
| Baked Ziti | |
| Italian Pasta Salad Fusilli Pasta Pepperoni, Provolone, Spicy Giardiniera |
|
| Chicken Riggies +$2 |
|
| Rigatoni Bolognese +$2 |
|
| Joanne’s Macaroni & Cheese au Gratin +2 |
|
| Side | |
| Broccoli with Garlic and Olive Oil |
|
| Broccoli Rabe with Garlic and Olive oil |
|
| Mashed Potatoes choice of Extra Virgin Olive Oil or butter |
|
| Grandmas Garlic and Rosemary Roasted Potatoes | |
| Cool String Beans with Garlic and Mint |
|
| Wild Rice with Grapes, Mandarin Oranges and Walnuts |
|
| Poultry Options | |
| Chicken Your Way choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes |
|
| Pork Options | |
| Sausage with Peppers and Onions | |
| Sausage with Sautéed Broccoli Rabe | |
| Meatballs | |
| Pork Ribs alla Calabrese +$4 |
|
| Pork Chops +$2. with hot or sweet peppers |
|
| Veal Options | |
| Parmigiana +$3. Francese, Marsala, Pizzaiola |
|
| Veal Braciole +$4 |
|
| Beef Options | |
| Braciole +$4 |
|
| Wild Mushroom & Chianti Roast Beef | |
| Steak Pizzaiola +$4 |
|
| Seafood | |
| Grilled Swordfish with Italian Chicories and Roasted Seasonal Vegetable |
|
| Salmon Grigliato seasonal vegetables and greens With Escarole |
|
| Seafood Lasagne | |
| Vegetarian Options | |
| Lasagna with Marinara Sauce |
|
| Eggplant Parmigiana | |
| Baked Homemade Manicotti | |
| Baked Ziti with Marinara Sauce |
|
| Vegan Options | |
| Roasted Butter Nut Squash Steak with Cauliflower Puree and Brown Balsamic Sauce |
|
| Fughi Portobello Stuffed with oven dried tomatoes, sweet peas and pesto |
|
| Choice of | |
| Homemade Baked Bread with Butter |
|
| Homemade Rosemary Focaccia Bread +$3. with Butter |
|
| Dessert | |
| Mini Cannoli | |
| Puff Pastry +$1 |
|
| Cream Puff +$1 |
|
| Assorted Italian Cookies +$2 |
|
| Custom Cake See Cake Menu (Pricing for Custom cakes on Cake Menu) |
|
| Regular Coffee & Herbal Tea Station +$3 |
|
| Cocktail Hour | |
| Tavola Fredda Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera |
|
| Cheese & Fruit Platter Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit |
|
| House Made & Imported Italian Cured Meats Platter Pepperoni, Prosciutto |
|
| Salad | |
| Tossed Salad romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing |
|
| Caesar Salad romaine, red onion, pecorino Romano, croutons and classic Caesar dressing |
|
| Greek Salad romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette |
|
| Wild Baby Arugula Salad +$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions |
|
| Insalata Gola +$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette |
|
| Homemade Baked Bread With Butter. Served with Salad Course |
|
| Homemade Rosemary Focaccia Bread +$3.With Butter. Served with Salad Course |
|
| Pasta | |
| Orecchiette Broccoli Rabe & Sausage, Penne all vodka, Arrabbiata, Norma |
|
| Baked Ziti | |
| Chicken Riggies +$2 |
|
| Rigatoni Bolognese +$2 |
|
| Joanne’s Macaroni & Cheese au Gratin +$2 |
|
| Side | |
| Broccoli with Garlic and Olive Oil |
|
| Broccoli Rabe with Garlic and Olive oil |
|
| Mashed Potatoes choice of Extra Virgin Olive Oil or butter |
|
| Grandmas Garlic and Rosemary Roasted Potatoes | |
| Cool String Beans with Garlic and Mint |
|
| Wild Rice with Grapes, Mandarin Oranges and Walnuts |
|
| Poultry Options | |
| Chicken Your Way choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes |
|
| Pork Options | |
| Sausage with Peppers and Onions | |
| Sausage with Sautéed Broccoli Rabe | |
| Meatballs | |
| Pork Ribs alla Calabrese | $4.00 |
| Pork Chops +$2. With hot or sweet peppers |
|
| Veal Options | |
| Parmigiana +$3. Francese, Marsala, Pizzaiola |
|
| Veal Braciole +$4 |
|
| Beef Options | |
| Braciole +$4 |
|
| Wild Mushroom & Chianti Roast Beef | |
| Steak Pizzaiola +$4 |
|
| Seafood | |
| Grilled Swordfish +Mrkt. With Italian Chicories & Roasted Seasonal |
|
| Salmon Grigliato +Mrkt. Seasonal vegetables and greens With Escarole |
|
| Cocktail Hour | |
| Tavola Fredda Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera |
|
| Cheese & Fruit Platter Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit |
|
| House Made & Imported Italian Cured Meats Platter Pepperoni, Prosciutto |
|
| Salad | |
| Tossed Salad romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing |
|
| Caesar Salad romaine, red onion, pecorino Romano, croutons and classic Caesar dressing |
|
| Greek Salad romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette |
|
| Wild Baby Arugula Salad +$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions |
|
| Insalata Gola +$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette |
|
| Homemade Baked Bread With Butter. Served with Salad Course |
|
| +$3. Homemade Rosemary Focaccia Bread With Butter. Served with Salad Course |
|
| Sides | |
| Broccoli with Garlic and Olive Oil |
|
| Broccoli Rabe with Garlic and Olive oil |
|
| Mashed Potatoes choice of Extra Virgin Olive Oil or butter |
|
| Grandmas Garlic and Rosemary Roasted Potatoes | |
| Cool String Beans with Garlic and Mint |
|
| Wild Rice with Grapes, Mandarin Oranges and Walnuts |
|
| Poultry Options | |
| Chicken Your Way choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes |
|
| Pork Options | |
| Sausage with Sautéed Broccoli Rabe | |
| Pork Ribs alla Calabrese +$4 |
|
| Pork Chops +$2. With hot or sweet peppers |
|
| Veal Options | |
| Parmigiana +$3. Francese, Marsala, Pizzaiola |
|
| Veal Braciole +$4 |
|
| Beef Options | |
| Braciole +$4 |
|
| Wild Mushroom & Chianti Roast Beef | |
| Steak Pizzaiola +$4 |
|
| Seafood | |
| Grilled Swordfish with Italian Chicories & Roasted Seasonal |
|
| Salmon Grigliato seasonal vegetables and greens With Escarole |
|
| Butler Passed Hors d’Oeuvres | |
| Pancetta Wrapped Dates | |
| Golden Beets in Agrodolce with Goat Cheese Truffle |
|
| Oven Dried Tomato & Homemade Mozzarella Bruschetta | |
| Pickled Pumpkin with Spicy Shrimp & Blood Orange Glassato |
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| ‘Nduja Salumi Bruschetta Spicy spreadable Salami with Salsa Verde & Capers |
|
| Bruschetta di Fagioli With Cannellini alla Toscana |
|
| Prosciutto Rustica Fresh Figs & Fett’unta with Lardo |
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| Wine Package | |
| 1 Red and 1 White | $10.00 |
| 1 Red, 2 White and 1 Sparkling | $14.00 |
| Wine and Beer Package | |
| 2 Wines, 2 Beers | $12.00 |
| 4 Wines, 4 Beers | $18.00 |
| Select White Wine | |
| Chardonnay 2016 Cantele | |
| Pinot Grigio 2016 IL Conti | |
| Falanghina 2017 Terredora Dipaolo | |
| Dr. Konstantin Frank Dry Riesling | |
| Select Red Wine | |
| Coltibuono Chianti DOCG 2016 Cetamura | |
| Montepulciano d’Abruzzo 2015 la Valentina | |
| Bet the Farm Cabernet Franc | |
| Select Bottled Beer | |
| Draft Beer also Available |
|
| Ithaca Green Trail | |
| Apricot Wheat | |
| Cascazilla | |
| Wagner Valley Beer Varies by Season |
|
| Peroni | |
| Saint Pauli Girl Na | |
| Basic Spirits Package Contains | |
| Smirnoff Vodka | $5.00 |
| Tanqueray Gin | $5.00 |
| Bacardi Light Rum | $5.00 |
| Jose Cuervo | $5.00 |
| Tequila | $5.00 |
| Jack Daniels Whiskey | $5.00 |
| Jim Beam Bourbon | $5.00 |
| Assorted Sodas and Juices | $5.00 |
| Top Shelf Spirits Package Contains | |
| Grey Goose Vodka | $9.00 |
| Hendrix Gin | $9.00 |
| Captain Morgan Rum | $9.00 |
| Patron | $9.00 |
| Tequila | $9.00 |
| Makers Mark Bourbon | $9.00 |
| Jack Daniels | $9.00 |
| Assorted Sodas and Juices | $9.00 |
| Featured Items | |
| Signature Drinks Whether you have a cocktail in mind or you would like a one created for you, signature cocktails are a fun and delicious way to add a personal touch to your cocktail hour. Our staff can welcome your guests with your drink for choice starting at $4 per person or we can offer a custom punch or sangria for the duration of your reception beginning at $60 per gallon. Specialty glassware is additional. Signature drinks are available during cocktail hour only |
|
| Cash & Consumption Bars If an open bar package is not the right for your event, we’re happy to set up a cash or consumption bar for your guests. Personalized options are not available with cash or consumption bars. Set Up Fee: $350-$500 per bar Drink Prices: Beer $6, Wine $7, Sprints $7 |
|
| Beverage Service Enhancements | |
| Whiskey & Scotch Tasting Station Limited to an hour and a half of service. Pricing Includes one bottle of each of the following, rocks and snifter glassware. Bulleit Bourbon, Knob Creek Bourbon Whiskey, J&B Blended Scotch, Johnnie Walker Red Label Scotch Whiskey, Macallan 12 Year Scotch |
$1,200.00 |
| After-Dinner Package Available at the bar or as a standalone station, these after dinner selections offer the perfect night-cap. Pricing Includes one bottle of the following: Assorted Amaros, Grappas, Home Made Limoncello & Orangecello, Sambuca |
$1,200.00 |
| Info | |
| Bar Policies No outside alcohol may be brought onto the property!!! All outside alcohol is prohibited and is subject to confiscation. As a licensed premise, Gola Osteria is required to request proper identification of any persons of questionable age and refuse alcoholic beverages to any person underage or, in our judgement, appears to be intoxicated. Gola Osteria does not serve alcoholic shots or any alcoholic beverage with more than two alcoholic components |
|
| Deposit, Payments & Cancellations A non-refundable deposit equal to 10% of the total balance due for the event is required when you book your event. If there is no set cost at the time of contract signing, a minimum $500.00 deposit will be required. Additional payments will be due six months and three months prior to your reception. These payments will be equal to 25% of the remaining total balance due. If the Client needs to cancel the event, Client must provide written notice to Caterer along with any required cancellation fee described in this Catering Contract, to effect cancellation. Client understands that upon entering into this Contract, Caterer is committing time and resources to this Event and thus cancellation would result in lost income and lost business opportunities in an amount hard to precisely calculate. Therefore, the following cancellation limitations will apply. If Client requests cancellation of this Contract 90 days or more before the Event, Caterer shall be entitled to ten percent of the Estimated Total Cost. If Client requests cancellation 45-89 days before the Event, Caterer shall be entitled to twenty percent of the Estimated Total Costs. If Client requests cancellation 31-44 days before the Event, Caterer shall be entitled to twenty five percent. After 30 days in advance of the Event, Caterer shall be entitled to 100 percent of the Estimated Total Cost. The Client’s deposit will be credited against the cancellation fees owed. Any balance will be payable upon the notice of cancellation |
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| Event Planning Schedule Menu selection and planning can begin at any time, however the six months prior to your reception is recommended. Before this time, all package information and pricing is subject to change. All vendor arrangements should be finalized no later than two months prior to your event. Your finalized proposal detailing your menu and beverage choices, linen selections, timeline etc.… is due thirty (30) days prior to your event. Your guaranteed guest count is due two weeks before the event, at which time your final invoice will be generated and laid out for signature. Should your actual guest count exceed your guaranteed guest count, you will receive an additional invoice at the conclusion of your event, with payment due immediately. A 5% surcharge will be applied to all invoices with an outstanding balance following the event date |
|
| Event Timing All receptions are limited to five hours of service time. An additional hour for clean-up and collection of your personal items included in your overall balance. We will need access to your event site for set-up and or decoration purposes at least 2 hours prior to the event start. Additional hours for set up or clean-up purposes are subject to additional staffing charges. Decorations & Setup. Gola Osteria Staff would be glad to assist in the set up and take down of additional décor. All decoration require prior approval. Please contact the vendor regarding specific décor this is not permitted at your specific venue. Extensive and tedious décor will result in additional staffing fees, as most venues have a limited time vendors and guests are allowed access. ALL PERSONAL ITEMS/DECORATIONS MUST BE Collected at the Conclusion of the Event. Setup and tear down of any events needs to be completed within the contracted time period. |
|
| Insurance and Indemnification Caterer has, or will obtain, general liability insurance relating to Caterer’s services at the Event. However, Client will indemnify and hold harmless Caterer for any damage, theft, or loss of Caterer’s property occurring at the event, causes by any of Client’s guests |
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| Brunch | |
| Main | |
| Strawberry and Rosemary Schiacciata Served with Balsamic Zabagione |
$9.00 |
| Orange and Ricotta Pancake with Nutella Sauce and Toasted Hazelnuts |
$16.00 |
| Panettone French Toast with Local Maple Syrup and Bourbon Infused Cherries |
$13.00 |
| Artichoke & Asparagus Frittata with Lively Run Goat Cheese Vinaigrette |
$15.00 |
| House Made Spaghetti alla Carbonara House Cured Pancetta |
$19.00 |
| Ricotta Gnudi Wild Stinging Nettle pesto |
$18.00 |
| Roasted Beets with Goat Milk Yogurt and House Made Granola |
$12.00 |
| Colazione Clasico House Made Sausage, Fried Egg, Aged Provolone |
$13.00 |
| Market Salad Baby Kale, Watermelon Radish, Pickled Onion, Tomato Raisins, Grapefruit Citronette |
$12.00 |
| Soft Scrambled Eggs with Ossetra Caviar and Buckwheat Blini |
$20.00 |
| East Coast Oysters Classic Mignonette |
$2.50 |
| Prix Fixe | |
| 1 st Course: | |
| Arancini Siciliani Fried Rice Balls with Meat Ragu and Creamy Ricotta |
|
| Vegetarian Bruschetta | |
| 2nd Course | |
| House Made Fusilli Toasted Garlic, Local Greens and Focaccia Bread Crumbs |
|
| Roasted Pork Loin and Potatoes | |
| 3rd Course | |
| Seasonal Dessert | |
| 1st Course | |
| Arancini, Vegetarian Bruschetta and Arugula Salad | |
| 2nd Course | |
| House Made Fusilli Toasted Garlic, Local Greens and Focaccia Bread Crumbs |
|
| Gnocchi Lunghi Sunday Sauce and Pecorino Romano |
|
| 3rd Course | |
| Eggplant Parmigiana House Made Mozzarella, Tomato and Basil |
|
| Roasted Pork Loin and Potatoes | |
| 4th Course | |
| Seasonal Dessert | |
| 1st Course | |
| Antipasto Misti Combination of our Vegetarian, Meat and Fish Antipasti |
|
| Arancini, Vegetarian Bruschetta, and Arugula Salad | |
| 2nd Course | |
| House Made Fusilli Toasted Garlic, Local Greens and Focaccia Bread Crumbs |
|
| Fettuccine alla Primavera Cayuga Mushroom Farm Shiitakes, Butter and Parmigiano |
|
| Spaghetti House Made Spicy Sausage, Arugula and Ricotta Salata |
|
| Gnocchi Lunghi Cacio e Pepe |
|
| 3rd Course | |
| Eggplant Parmigiana House Made Mozzarella, Tomato and Basil |
|
| Roasted Pork Loin and Potatoes | |
| Chicken Lemon, White Wine and Capers |
|
| 4th Course | |
| Seasonal Dessert | |
| Party Menu | |
| 1st Course | |
| Insalata Tritata Gola’s Chopped Salad with Salumi, Provolone, Olive and Giardiniera |
|
| 2nd Course | |
| Ziti House Made Pasta with Sunday Sauce and Meatballs |
|
| Pollo a la Parmigiana Lightly Breaded Chicken, Sunday Sauce and House Made Mozzarella |
|
| Melanzane Involtine Eggplant Rollatini Stuffed with Ricotta |
|
| 3rd Course | |
| Biscotti Platter Flavor of the day with Mini Cannoli. With Coffee and Tea Service |
|
| 1st Course | |
| Arancini Siciliani Fried Rice Ball with Meat Ragu and Creamy Ricotta |
|
| Bruschetta di Fagioli With Cannellini alla Toscana |
|
| Insalata di Rucola Arugula, Lemon, Aceto Balsamico and Shaved Parmigiano Reggiano |
|
| 2nd Course | |
| Ziti With Delicata Squash and Ricotta |
|
| Conchiglie Small Shell with Sausage and Broccoli Rabe |
|
| Spaghetti Cacio e Pepe |
|
| Rigatoni all’Amatriciana With Pancetta, Tomato and Onion |
|
| 3rd Course | |
| Arista di Maiale Arrosto Slow Roasted Pork Loin with Potato |
|
| Pollo Arrosto al Rosmarino Roasted Rosemary Chicken |
|
| Involtine di Melanzane Eggplant Rollatini stuffed with Ricotta |
|
| Salmone Grigliato Grilled Salmon |
|
| 4th Course | |
| Biscotti Platter Flavor of the day with Mini Cannoli. With Coffee and Tea Service |
|
| 1st Course | |
| Vongole al Forno Baked Clam with Prosciutto, Pecorino Romano and Oregano |
|
| Arancini Siciliani Fried Rice Ball with Meat Ragu and Creamy Ricotta |
|
| Bruschetta di Fagioli Cannellini alla Toscana |
|
| Insalata Tritata Gola’s Chopped Salad with Salumi, Provolone, Olive and Giardiniera |
|
| 2nd Course | |
| Linguine With Clam Sauce |
|
| Ziti With Delicata Squash and Ricotta |
|
| Conchiglie Small Shell with Sausage and Broccoli Rabe |
|
| Spaghetti Cacio e Pepe |
|
| Rigatoni all’Amatriciana With Pancetta, Tomato and Onion |
|
| 3rd Course | |
| Carne Pizzaiola Tender Steak with Tomato, Onion, Bell Pepper and Garlic |
|
| Arista di Maiale Arrosto Slow Roasted Pork Loin with Potato |
|
| Pollo Arrosto al Rosmarino Roasted Rosemary Chicken |
|
| Involtine di Melanzane Eggplant Rollatini stuffed with Ricotta |
|
| Salmone Grigliato Grilled Salmon |
|
| 4th Course | |
| Biscotti Platter Flavor of the day with Mini Cannoli. With Coffee and Tea Service |
|
| Curb-Side Drinks | |
| Non-Alcoholic | |
| San Pellegrino | $7.00 |
| Acqua Panna | $7.00 |
| Coca Cola | $1.50 |
| Diet Coca Cola | $1.50 |
| Ginger Ale | $1.50 |
| Ithaca Ginger Beer | $4.00 |
… View more
Order and Reservations
Reservations: golaosteria.comopentable.com
Contact Gola Osteria Restaurant & Catering
Address: 115 S Quarry St, Ithaca, NY 14850
Phone: (607) 273-0333
Website: http://golaosteria.com/
Hours
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
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