Classy setting for Northern Italian cuisine includes an elegant lounge & a quaint terrace.
4.6 – 219 reviews $$$ • Italian restaurant
Menu
| Dinner | |
| Le Zuppe | |
| Saffron Fish Soup Clams, calamari & shrimp |
$14.50 |
| Vegetables Minestrone | $10.50 |
| Soup of the Day | $10.50 |
| Antipasti | |
| Caprese Tomatoes & Mozzarella & Olive Pesto | $14.00 |
| Salmon Tartar with Mostarda | $16.50 |
| Sautéed Scallops & Mushrooms al Balsamico | $16.50 |
| Fried Calamari alla Arrabbiata Sauce | $12.50 |
| Prosciutto di Parma with Mellon | $14.50 |
| Sautéed Calamari & Peas White Wine and Garlic | $12.50 |
| Le Salate | |
| Tricolor Salad with Tomatoes & Parmesan Cheese | |
| Borlotti Beans, Red Onions Lettuce & Tomatoes Red wine vinaigrette |
|
| Caesar Salad with White Anchovies | |
| Asparagus & Red Beets with Goat Cheese Balsamic vinaigrette |
|
| Arugula & Cucumber Salad with Pecorino Cheese | |
| Baby Spinach & Pear with Gorgonzola | |
| Endive & Avocado Cherry Tomatoes Lemon vinaigrette |
|
| Risotti | |
| Risotto with Butternut Squash & Scallops | |
| Risotto Asparagus and Shrimp | |
| Risotto Mushrooms & 3oz Tenderloin | |
| Le Paste | |
| Lasagnette alla Bolognese | |
| Homemade Spaghetti with Veal Meat Balls | |
| Rigatoni Veal Ragu | |
| Eggplant Parmigiana with Sautéed Broccolini | |
| Potatoes Gnocchi with Gorgonzola Cheese Sauce | |
| Spinach & Ricotta Ravioli Butter and Sage | |
| La Piccata | |
| Fish of the Day with Lemon & Capers and Rice Pilaf | $30.00 |
| Veal Loin Scaloppini Lemon & Capers with Vegetables | $30.00 |
| Chicken Breast Lemon Capers with Mix Vegetables | $26.00 |
| La Parmigiana | |
| Veal Parmigiana with Capellini Garlic | $30.00 |
| Salmon Parmigiana with Spinach Sautéed | $30.00 |
| Chicken Breast Parmigiana with Capellini Tomatoes | $26.00 |
| Scossa Classici | |
| Calves Liver alla Veneziana with Vegetables | $28.50 |
| Grilled Chicken with Vegetables | $26.00 |
| Sautéed Shrimp Light Curry Sauce & Rice Pilaf | $30.00 |
| 12oz Rib-Eye Steak Tuscany Style with Vegetables | $48.00 |
| Lunch | |
| Soups | |
| Soup of the Day | $5.50 |
| Vegetable Minestrone | $5.50 |
| Fish Soup al Zafferano | $5.50 |
| Salads | |
| Caesar Salad Hearts of romaine, white anchovies, homemade caesar dressing |
$11.50 |
| Spinach & Grilled Salmon Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon |
$16.50 |
| Arugula & Prosciutto Baby arugula with sliced prosciutto di Parma, tomatoes, parmesan cheese, & lemon vinaigrette |
$16.50 |
| Vegetariano Platter Selection of grilled vegetables, red beets & goat cheese |
$14.50 |
| Scossa Chicken Salad Roasted chicken, lettuce with crispy bacon tomatoes & aurora sauce |
$14.50 |
| Broccolini Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp & scallops |
$18.50 |
| Panini | |
| Polpetta Meat balls, tomatoes sauce, basil pesto, provolone cheese |
$12.50 |
| Eggplant Parmigiana Sliced eggplant, tomatoes, mozzarella cheese & black olive pesto on ciabatta |
$12.50 |
| Verona Thinly sliced smoked turkey, brinata cheese, lettuce, tomato & mayo on ciabatta |
$10.50 |
| Valsugana Thinly sliced roasted loin of pork, provolone cheese, tomato & mayo on ciabatta |
$10.50 |
| Eggs & More | |
| Italian Frittata with Sausages & Zucchini | $12.50 |
| Eggs Benedict with Ham | $12.50 |
| Two Eggs Any Style with Sautéed Potatoes | $9.50 |
| Omelettes Primavera with Sautéed Potatoes | $14.50 |
| Side of Bacon, Ham or Italian Sausage | $2.50 |
| Pasta & Risotto | |
| Maltagliati alla Bolognese | $15.50 |
| Risotto with Shrimp & Asparagus | $15.50 |
| Potato Gnocchi with Gorgonzola | $15.50 |
| Taglierini with Clams & Fresh Tomatoes | $15.50 |
| Scossa Lunch Classics | |
| Fried Calamari | $10.50 |
| Scossa Antipasto | $16.00 |
| Tomatoes & Mozzarella with Prosciutto | $12.50 |
| Kid’s Menu | |
| Chicken Fingers with French Fries | $7.50 |
| Pasta with Butter, Red Sauce or Bolognese | $7.50 |
| Grilled Ham & Cheese Sandwich | $5.50 |
| Fried Calamari with Tomato Sauce | $6.50 |
| Pizza Margherita | $8.50 |
| Side Dishes | |
| Salad | $5.00 |
| French Fries | $3.00 |
| Pasta | $7.50 |
| First Course | |
| Cup of Soup of the Day | |
| Tricolor Salad | |
| Second Course | |
| Any Pasta or Risotto Off the Lunch Menu` | |
| Coffee or Cappuccino | |
| Brunch | |
| Main | |
| Fruit Platter | $9.50 |
| Corn Beef Hash with Any Style Eggs | $14.50 |
| Italian Frittata with Sausages & Zucchini | $10.50 |
| Eggs Benedict with Sautéed Potatoes | $11.50 |
| Two Eggs Any Style with Sautéed Potatoes | $9.50 |
| Omelette Primavera with Sautéed Potatoes | $14.50 |
| Pancakes with Maple Syrup | $9.50 |
| Side of Bacon, Ham or Italian Sausage | $2.50 |
| Dessert | |
| Main | |
| Tiramisu | $8.50 |
| Crepes alla Crema | $10.50 |
| Torta al Cioccolato | $8.50 |
| Chocolate Soufflé | $10.50 |
| Berry Fruit Tart | $8.50 |
| Mille Foglie | $9.50 |
| Apple Tart with dulce de leche gelato |
$9.50 |
| Fruit Sorbets | |
| Peach | |
| Lemon | |
| Mandarin | |
| Gelato | |
| Vanilla | |
| Chocolate | |
| Coffee | |
| Pistachio | |
| Blackberry | |
| Coconut | |
| Cheese Platter | |
| Cheese Platter | $12.50 |
| Port Wine | |
| Fonseca 10 Yr | $9.00 |
| Warre’s Otima 10 Yr | $10.00 |
| Taylor Fladgate 20 Yr | $14.00 |
| Graham’s 30 Yr | $22.00 |
| Dessert Wine | |
| Vinsanto Volpaia | $18.00 |
| Vinsanto Vigna del Papa | $14.00 |
| Inniskillin Vidal Gold Ice Wine | $22.00 |
| Inniskillin Cabfranc Ice Wine | $26.00 |
| Rosa Regale Banfi | $11.00 |
| Moscato d’Asti | $9.50 |
| Wine List | |
| Champagne & Sparkling Wine | |
| Prosecco Brut, Clara, Italy, Veneto | $8.50 |
| Brut Classic, Chandon, Calif. | $10.50 |
| White Wine | |
| “Anthilia”, Donna Fugata, Italy, Sicily | $9.00 |
| Chardonnay, St. Francis, Calif., Sonoma | $10.00 |
| Chardonnay, Tormaresca, Italy, Puglia | $9.50 |
| Pinot Grigio, Tiefenbrunner, Italy, Alto Adige | $8.50 |
| Riesling, Willamette, Oregon, Willamette Val. | $8.00 |
| Tuscan Blend, Fonte de lle Donne, Italy, Tuscan | $9.00 |
| Red Wine | |
| Chianti Classico, Querceto, Italy, Tuscany | $9.50 |
| Merlot, St. Francis, Calif., Sonoma | $10.00 |
| Nero d’Avola, Passomagio, Italy, Sicily | $11.00 |
| Malbec, Alamos, Argent., Mendoza | $8.00 |
| Cabernet Sav., Alexander Valley, Sonoma | $11.50 |
| Pinot Noir, Stray Dog, Calif. | $11.00 |
| Montepulciano, Cerulli Spinozza, Italy, Abruzzo | $10.50 |
| Modus, Sangiovese/Cabernet, Merlot, Tusany | $12.50 |
| Champagne & Sparkling Wine | |
| Clara, Italy, Prosecco | $32.00 |
| Mionetto, Italy, Prosecco Brut | $34.00 |
| Chandon, Calif., Brut | $45.00 |
| Ferrari, Italy, Brut | $48.00 |
| Ferrari Rosé, Italy, Brut Rosé | $60.00 |
| Moet + Chandon Imperial, France, Champagne | $98.00 |
| Veuve Cliquot, France, Champagne | $110.00 |
| Pinot Grigio | |
| Sant’ Angelo, Italy, Tuscany 2011 | $38.00 |
| Maso Poli, Italy, Trentino 2010 | $42.00 |
| Santa Margherita, Italy, Friuli 2011 | $48.00 |
| Jermann, Italy, Friuli 2011 | $60.00 |
| Chardonnay | |
| Tormaresca, Italy, Puglia 2010 | $38.00 |
| Bouchaine, Calif., Napa 2009 | $38.00 |
| Sonoma Cutrer, Calif., Russian River 2011 | $40.00 |
| Trefethen, Calif., Napa 2010 | $56.00 |
| Antica, Calif., Napa 2009 | $58.00 |
| MerSoleil, Calif., Central Coast 2009 | $68.00 |
| Patz & Hall, Calif., Dutton Ranch 2010 | $78.00 |
| Classic Italian Varietals | |
| Vermentino, Bruni “Plinio”, Tuscany 2011 | $32.00 |
| Orvieto, Argillae, Tuscany 2010 | $28.00 |
| Friulano, Fantinelle, Friuli 2009 | $36.00 |
| Greco di Tufo, Terra Dora di Paolo, Campagnia 2011 | $50.00 |
| Gavi di Gavi, La Scolca “Black Label”, Piedmonte 2009 | $92.00 |
| Sauvignon Blanc | |
| Kim Crawford, New Zealand 2012 | $36.00 |
| Special Blend | |
| Jermann “Vintage Tunina” Italy, Friuli 2008 | $120.00 |
| Merlot | |
| St. Francis, Calif., Sonoma 2007 | $40.00 |
| Pinot Noir | |
| Row Eleven, Calif., Monterey 2009 | $44.00 |
| Bouchaine, Calif., Carneros 2008 | $46.00 |
| J. Hoffstatter, Italy, Alto Adige 2011 | $42.00 |
| Charles Krug, Calif., Carneros 2010 | $48.00 |
| Migration by Duckhorn, Calif., Anderson Valley 2009 | $65.00 |
| Sonoma Cutrer, Calif., Russian River 2008 | $50.00 |
| Stoller, Oregon, Dundee Hills 2008 | $80.00 |
| Cabernet Sauvignon | |
| St. Francis, Calif., Sonoma 2008 | $46.00 |
| R & B Reserve, Calif., Napa 2006 | $75.00 |
| Robert Mondavi, Calif., Napa 2009 | $48.00 |
| Chimney Rock, Calif., Napa 2008 | $115.00 |
| Silver Oak, Calif., Napa 2007 | $180.00 |
| Far Niente, Calif., Napa 2008 | $202.00 |
| Opus One, Calif., Napa 2008 | $315.00 |
| Zinfandel | |
| Cline “Ancient Vines”, Calif., Sonoma 2010 | $38.00 |
| Chianti Classico | |
| Coltibuono, Italy, Tuscany 2010 | $28.00 |
| Querceto Riserva, Italy, Tuscany 2006 | $44.00 |
| Frescobaldi “Nipozzano”, Italy, Tuscany 2008 | $42.00 |
| Cedro, Italy, Tuscany 2008 | $32.00 |
| Melini Selvanella, Italy, Tuscany 2006 | $50.00 |
| Marchesi Antinori, Italy, Tuscany 2007 | $56.00 |
| Rosso di Montalcino | |
| Camigliano, Italy, Tuscany 2010 | $40.00 |
| Brunello di Montalcino | |
| Mocali, Italy, Tuscany 2007 | $80.00 |
| Cantine Leonardo, Italy, Tuscany 2007 | $85.00 |
| Barolo | |
| Damilano, Italy, Piedmonte 2007 | $90.00 |
| Barbaresco | |
| Produttori di Barbaresco, Italy, Piemonte 2007 | $62.00 |
| Pio Cesare, Italy, Piemonte 2007 | $125.00 |
| Gaja, Italy, Piemonte 2005 | $305.00 |
| Amarone & Valpolicella Ripasso | |
| Bolla “Le Poiane” Ripasso, Italy, Veneto 2009 | $30.00 |
| Sartori Amarone, Italy, Veneto 2009 | $75.00 |
| Classic Italian Productions | |
| Montepulciano, Cataldi Madonna, Abruzzo 2010 | $42.00 |
| Nero d’Avola, Passomaggio, Sicily 2008 | $44.00 |
| Montefalco, Cantina Fratelli Pardi, Umbria 2009 | $35.00 |
| Toscana, Ciacci Piccolomini d’Aragona, Tuscany 2009 | $28.00 |
| Special Blends | |
| Modus, Italy, Tusany 2009 Sangiovese/Cabernet/Merlot |
$52.00 |
| Banfi “Belnero”, Italy, Tuscany 2009 Sangiovese/Cabernet/Merlot |
$75.00 |
| Terrabianca “Campaccio”, Italy, Tuscany 2007 Sangiovese/Cabernet |
$74.00 |
| Banfi “Cum Laude”, Italy, Tuscany 2009 Sangiovese/Cabernet/Merlot/Syrah |
$72.00 |
| Ornellaia “Le Serre Nuove”, Italy, Tuscany 2009 Cabernet/Merlot/Cab Franc/Petit Verdot |
$105.00 |
| Antinori “Tignanello”, Italy, Tuscany 2009 Sangiovese/Cabernet |
$155.00 |
| Ceppatella, Italy, Tuscany 2008 100% Sangiovese |
$70.00 |
| Domestic Beer | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| Coors Light | |
| Blue Moon | |
| Samuel Adams Boston Lager | |
| Fordham Copperhead Ale | |
| Yuengling | |
| Imported Beer | |
| Peroni | |
| Moretti | |
| Moretti La Rossa | |
| Bass Ale | |
| Stella Artois | |
| Hoegaarden | |
| Amstel Light | |
| Heineken | |
| Corona | |
| Guinness | |
| Non Alcoholic | |
| Becks N/A | $3.50 |
| Family Style | |
| Main | |
| Spaghetti & Meatballs | |
| Chicken Marsala | |
| Canolis | |
| Wine | |
| Wine Don’t forget a bottle of wine |
$22.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Scossa Restaurant & Lounge
Address: 8 N Washington St, Easton, MD 21601
Phone: (410) 822-2202
Website: http://www.scossarestaurant.com/
Hours
| Friday | 11:30AM–3PM, 4–9PM |
| Saturday | 11:30AM–3PM, 4–9PM |
| Sunday | 11:30AM–3PM, 4–8PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 11:30AM–3PM, 4–9PM |
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Scossa Italian Restaurant
Italian restaurant located in historic downtown Easton, Maryland.
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