Wine & cuisine from France’s Loire Valley region in a bistro-style space with patio seating.
4.1 – 508 reviews $$ • French restaurant
Menu
| Dinner Menu | |
| TO START | |
| French Onion Soup Gruyere, Croutons |
$14.00 |
| Escargot Garlic, Parsley Butter |
$17.00 |
| Tomato & Burrata Tart Roasted Tomato, Basil Olive Oil |
$18.00 |
| Tuna Tartare* Yellowfin Tuna, Pickled Ginger, Mango, Shallots, Wasabi, Avocado Mousse, Pine Nuts |
$19.00 |
| Grilled Spanish Octopus Fingerling Potato, Chickpeas, Cucumber, Tomato Compote |
$21.00 |
| Lobster Crab Cake Celery Remoulade, grapefruit, Watercress Salad |
$22.00 |
| Foie Gras Au Torchon Home-made Mixed Berry Confiture, Brioche |
$24.00 |
| Cheese Charcuterie Plate Chef’s Daily Selection |
$26.00 |
| SALADS | |
| Organic Quinoa Salad Watercress, Hearts of Palm, Tomato, Avocado, Quinoa, Pineapple Salsa |
$17.00 |
| Goat Cheese Salad Aragula, Corn, Fig, Olive Tapenade, Dijon Dressing |
$18.00 |
| Endive Green Apples, Caramelized Walnuts, Roquefort Dijon Dressing |
$17.00 |
| Niçoise Salad* Grilled Tuna, Mixed Greens, String Beans, Red Peppers, Red Onions, Potatoes, Anchovy, Niçoises Olives and Dijon Dressing |
$25.00 |
| MAIN COURSE | |
| Le Monde Burger* Natural Farm Raised Beef, Lettuce, Tomatoes, Caramelized Onions, Hand Cut Fries |
$20.00 |
| Home-Made Veggie Burger Fresh Herb Aioli, Avocado, Arugula, Whole Wheat Bun, Sweet Potato Fries or Greens |
$21.00 |
| Mushroom Ravioli Mushroom, Port Wine Emulsion, Parmigiano, Truffled Olive Oil |
$25.00 |
| Roasted Organic Chicken Vegetables, Yukon Mashed Potatoes, Natural Jus |
$28.00 |
| Pan Seared Duck Breast Celery Root & Green Apple Puree, Fig Confit, Oyster Mushrooms, Port Wine Balsamic Reduction |
$34.00 |
| Moules Frites Mussels Marinieres, Hand Cut French Fries |
$25.00 |
| Crispy Atlantic Salmon* Edamame Puee, Baba-Ganoush, Spinach, Organic Miso Glase |
$30.00 |
| Atlantic Cod Fish Crispy Risotto, Spinach, Sorrel Sauce |
$32.00 |
| Steak Frites* 12 Oz. Aged New York Shell Steak, Hand Cut French Fries, Green Peppercorn or Bearnaise Sauce |
$38.00 |
| Lamb Shank Tagine Mediterranean Couscous Raisin, Chickpea, Sesame Seeds |
$33.00 |
| SIDES DISHES | |
| Vegetable du Jour Fresh Seasonal Vegetables |
$12.00 |
| Risotto du Jour | |
| Hand Cut French Fries | $8.00 |
| Lunch Menu | |
| TO START | |
| French Onion Soup Gruyere, Croutons |
$14.00 |
| Escargot Garlic, Parsley Butter |
$17.00 |
| Tuna Tartare* Yellowfin Tuna, Pickled Ginger, Mango, Shallots, Wasabi, Avocado Mousse, Pine Nuts |
$19.00 |
| Tomato & Burrata Tart Roasted Tomato, Aged Balsamic, Basil, Argula |
$18.00 |
| SALADS | |
| Organic Quinoa Salad Watercress, Hearts of Palm, Tomato, Avocado, Quinoa, Pineapple Salsa, Citrus Dressing |
$17.00 |
| Endive Green Apples, Caramelized Walnuts, Roquefort Dijon Dressing |
$17.00 |
| Vietnamese Salad Napa Cabbage, Mint, Cilantro, Carrots, Crispy Noodle, Cashews, Asian Dressing |
$17.00 |
| Goat Cheese Salad Aragula, Corn, Fig, Olive Tapenade, Dijon Dressing |
$18.00 |
| Niçoise Salad* Grilled Tuna, Boston Lettuce, String Beans, Red Peppers, Red Onions, Potatoes, Anchovy, Niçoises Olives, Citrus Dressing |
$25.00 |
| SANDWICHES | |
| NY Strip Steak Sandwich Caramelized Onions, Tomato, Arugula, Roasted pepper Aoili, Ciabatta Bread |
$24.00 |
| Chicken Sandwich Avocado, Tomato, Boston Lettuce, Onions, Provolone Cheese, Spicy Mayo, Baguette |
$18.00 |
| BLT & A Bacon, Lettuce, Tomato, Avacado, Chive MAyonaise, Sourdough Bread |
$17.00 |
| Croque Monsieur Grilled Ham, Swiss Cheesem Bechamel Sauce |
$18.00 |
| Le Monde Burger* Natural Farm Raised Beef, Lettuce, Tomatoes, Caramelized Onions, Hand Cut Fries |
$20.00 |
| Home-Made Veggie Burger Fresh Herb Aioli, Avocado, Arugula, Whole Wheat Bun, Sweet Potato Fries or Greens |
$21.00 |
| SIDES DISHES | |
| Vegetable du Jour Fresh Seasonal Vegetables |
$12.00 |
| Risotto du Jour | |
| Hand Cut French Fries | $8.00 |
| LATE BREAKFAST | |
| Make Your Own Omelette Choose 3: Ham, Smoked Salmon, Swiss Cheese, Goat Cheese, Spinach, Onions, Red Pepper, Tomato |
$19.00 |
| Shakshuka Three Eggs Baked in Tomato Sauce, Red Pepper, Green Pepper, Goat Cheese, Merguez |
$22.00 |
| Avocado Toast* Avocado, Poached Egg, Tomato, Cilantro, Shallots, Olive Oil, Lime Juice, Country Bread |
$19.00 |
| Classic Benedict* Poached Egg, Canadian Bacon, Hollandaise, English Muffin |
$17.00 |
| Florentine* Poached Egg, Spinach, Hollandaise, English Muffin |
$18.00 |
| Scandinavian* Poached Egg, Smoked Salmon, Hollandaise, English Muffin |
$20.00 |
| Challah French Toast Seasonal Fruits, Passion Fruit, Coulis |
$17.00 |
| Le Monde Lunch Tray Chef Curated Daily; Market Soup, Half Sandwich & Dessert |
$17.00 |
| Pâtes du Jour Chef’s Daily Selection |
|
| MAIN COURSE | |
| Roasted Organic Chicken Vegetables, Yukon Mashed Potatoes, Natural Jus |
$27.00 |
| Mushroom Ravioli Mushroom, Port Wine Emulsion, Parmigiano, Truffled Olive Oil |
$25.00 |
| Moules Frites Mussels Marinieres, Hand Cut French Fries |
$25.00 |
| Crispy Atlantic Salmon* Edamame Puee, Baba-Ganoush, Spinach, Organic Miso Glase |
$29.00 |
| Steak Frites* 12 Oz. Aged New York Shell Steak, Hand Cut French Fries, {Choice] Green Peppercorn or Bearnaise Sauce |
$39.00 |
| Brunch Menu | |
| SWEET | |
| Fresh Fruit Plate Seasonal Selection |
$15.00 |
| Home-Made Granola Mix Berries, Acai, Greek Yogurt |
$15.00 |
| Blueberry Pancakes House Made Berry Jam, Whipped Cream |
$16.00 |
| Challah French Toast Seasonal Fruits, Passion Fruit, Coulis |
$16.00 |
| Belgian Waffle Caramelized Bananas, Walnuts, Creme Fraiche |
$18.00 |
| EGGS | |
| 3 Eggs Any Style Chicken Sausage or Applewood Smoked Bacon, Toast, Home Fries |
$17.00 |
| Shakshuka Three Eggs Baked in Tomato Sauce, Red Pepper, Green Pepper, Goat Cheese, Merguez |
$22.00 |
| Huevos Rancheros Bean Stew Served with Eggs Any Style, Lamb Sausage, Avocado |
$20.00 |
| Classic Benedict* Poached Egg, Canadian Bacon, Hollandaise, English Muffin |
$18.00 |
| Florentine* Poached Egg, Spinach, Hollandaise, English Muffin |
$18.00 |
| Scandinavian* Poached Egg, Smoked Salmon, Hollandaise, English Muffin |
$20.00 |
| Crab Lobster Benedict Fresh Crab Lobster Cake, Poached Eggs, Spinach Spicy Hollandaise, Grapefruit |
$24.00 |
| Duck Hash* Duck Confit, Potato Galette, Poached Eggs, Hollandaise |
$24.00 |
| Steak & Eggs* Hand Cut Fries |
$26.00 |
| Make Your Own Omelette Choose 3: Ham, Smoked Salmon, Merguez, Swiss Cheese, Goat Cheese, Spinach, Onions, Red Pepper, Tomato |
$18.00 |
| SALADS | |
| Organic Quinoa Salad Watercress, Hearts of Palm, Tomato, Avocado, Quinoa, Pineapple Salsa |
$17.00 |
| Goat Cheese Salad Warm Breaded Goat Cheese, Fig, Sweet Corn, Arugula, Radicchio, Olive Tapenade, Dijon Dressing |
$18.00 |
| Niçoise Salad* Grilled Tuna, Mixed Greens, String Beans, Red Peppers, Red Onions, Potatoes, Anchovy, Niçoises Olives, Citrus Dressing |
$25.00 |
| SANDWICHES | |
| Croque Monsieur Grilled Ham, Swiss Cheesem Bechamel Sauce |
$18.00 |
| Avocado Toast* Avocado, Poached Egg, Tomato, Cilantro, Shallots, Olive Oil, Lime Juice, Country Bread |
$19.00 |
| Bagel & Lox Salmon, Cream Cheese, Onions, Tomato, New York Bagel |
$20.00 |
| Organic Chicken Avocado, Tomato, Boston Lettuce, Onions, Provolone Cheese, Spicy Mayo, Baguette |
$18.00 |
| Le Monde Burger* Natural Farm Raised Beef, Gruyere, Lettuce, Tomatoes, Caramelized Onions, Hand Cut Fries |
$20.00 |
| Home-Made Veggie Burger Fresh Herb Aioli, Avocado, Arugula |
$22.00 |
| OTHER | |
| French Onion Soup Gruyere, Croutons |
|
| Tuna Tartare Yellowfin Tuna, mango, Shallots, Wasabi, Avacado Mousse, Pine Nuts |
|
| Escargot Garlic, Croutons, Parsley Butter |
|
| SIDES DISHES | |
| Croissant | $5.00 |
| Chocolate Croissant | $6.00 |
| Hand Cut French Fries | $8.00 |
| Home Fried Potatoes | $7.00 |
| Bacon | $7.00 |
| Lamb Merguez Sausage | $8.00 |
| Bagel w/ Cream Cheese | $8.00 |
| BOTTOMLESS BRUNCH | |
| One Hour of Bottomless Brunch* You Must Purchase an Entree in Order to Order the Bottomless. Entree Is Not Included in The Price |
$19.00 |
| Happy Hours | |
| Bar Bites | |
| Risotto Croquettes | $10.00 |
| Mini Croque Monsieur | $10.00 |
| Beef Sliders | $10.00 |
| Truffled Fries | $10.00 |
| Mini Tuna Tartar | $10.00 |
| Pate En Croute | $10.00 |
| Selection of three | $28.00 |
| Cocktails | |
| G&T Mediterranne | $10.00 |
| Peach Martini | $10.00 |
| Wines | |
| H.h Cava | $8.00 |
| H.h Rose | $8.00 |
| H.h Malbec | $8.00 |
| H.h White | $8.00 |
| Beers | |
| Goose Island IPA | $6.00 |
| Raderberger Pilsner | $6.00 |
| Kronenbourg 1664 | $6.00 |
| Graduation 2022 | |
| BREAKFAST | |
| Fresh Fruit seasonal selection |
$16.00 |
| Homemade Granola mixed berries, maple syrup |
$16.00 |
| Blueberry Pancakes banana, maple syrup |
$17.00 |
| Challah French Toast seasonal fruit, passion fruit coulis |
$18.00 |
| Bagel & Lox cream cheese, salmon, onions, tomato |
$21.00 |
| LUNCH | |
| 3 Eggs Any Style | $19.00 |
| Make Your Omelette choose three from the following: HAM, SMOKED SALMON, SWISS, GOAT, SPINACH, ONIONS, RED PEPPERS, TOMATOES, MUSHROOMS |
$19.00 |
| Avocado Toast* avocado, poached egg, tomato, cilantro, shallots, olive oil, lime juice, country bread |
$20.00 |
| Shakshuka* three eggs baked in tomato sauce, red pepper, green pepper, goat cheese, merguez |
$24.00 |
| Classic Benedict* poached egg, canadian bacon, hollandaise, english muffin |
$18.00 |
| Florentine* poached egg, spinach, hollandaise, english muffin |
$19.00 |
| Scandinavian* poached egg, smoked salmon, hollandaise, english muffin |
$20.00 |
| Chicken Sandwich avocado, tomato, onions, provolone, boston lettuce, spicy mayo, baguette |
$19.00 |
| Croque Monsieur* grilled ham, swiss cheese mechamel |
$19.00 |
| HORS D’ŒUVRES & SALADS | |
| French Onion Soup gruyere, croutons |
$15.00 |
| Escargot garlic parsley butter, croutons |
$16.00 |
| Tomato & Burrata Tart roasted tomato, basil olive oil |
$19.00 |
| Tuna Tartare* yellowfin tuna, pickled ginger, mango, shallots, wasabi, avocado mousse, fine nuts |
$20.00 |
| Lobster Crab Cake celery remoulade, grapefruit, watercress |
$23.00 |
| Foie Gras au Torchon mixed berry confiture, brioche |
$25.00 |
| Organic Quinoa Salad watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa, citrus dressing |
$18.00 |
| Endive Salad green apples, caramelized walnuts, roquefort, dijon |
$18.00 |
| Niçoise Salad* grilled yellowfin, mixed greens, anchovy, red peppers, red onions, potatoes, anchovy, niçoise olives, citrus, dijon |
$26.00 |
| ENTREES | |
| Le Monde Burger* natural farm raised beef, lettuce, gruyere, tomatoes, caramelized onions, hand cut fries |
$22.00 |
| Mushroom Ravioli mushroom, port wine emulsion, parmigiano, truffle olive oil |
$27.00 |
| Roasted Organic Chicken baby vegetables, yukon mashed potatoes, naturl jus |
$29.00 |
| Pan Seared Duck Breast celery root & green apple puree, fig confit, oyster mushrooms, port wine balsamic reduction |
$35.00 |
| Moules Frites Mariniere mussels, hand cut french fries |
$27.00 |
| Crispy Atlantic Salmon* edamame puree, baba ganoush, spinach, organic miso glaze |
$30.00 |
| Black Sea Bass wild rice, garden vegetables, green peas, fava beans, corn, riesling wine sauce |
$35.00 |
| Steak Frites* 12 oz. aged new york shell steak, hand cut french fries, green peppercorn or bearnaise sauce |
$42.00 |
| New Zealand Lamb Chops crispy polenta, asparagus, flageolet, natural lamb jus |
$46.00 |
| Filet Mignon gratin dauphinoise, haricot verts, black truffle sauce |
$45.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Le Monde
Address: 2885 Broadway, New York, NY 10025
Phone: (212) 531-3939
Website: https://lemondenyc.com/
Hours
| Tuesday | 10:30AM–9:30PM |
| Wednesday | 10:30AM–9:30PM |
| Thursday | 10:30AM–9:30PM |
| Friday | 10:30AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9:30PM |
| Monday | 10:30AM–9:30PM |
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