Farm-to-table New American cuisine in an elegant garden setting overlooking the Chattahoochee River.
4.7 – 3 reviews $$$ • New American restaurant
Menu
| Brunch | |
| Freshly Baked Pastries | |
| Georgia Pecan Sticky Buns | $2.00 |
| Sweet and Savory Scones Preserves and Honey Butter |
$8.00 |
| Basket | $8.00 |
| Appetizers | |
| She-Crab Soup Jumbo Lump Crabmeat, Cream Sherry |
$14.00 |
| Arugula Salad Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette |
$11.00 |
| Main Courses | |
| Brioche French Toast Macerated Blueberries, Vanilla Marscapone |
$13.00 |
| Smoked Salmon Eggs Benedict Toasted English Muffin, Citrus Hollandaise |
$17.00 |
| The Riverside Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast |
$15.00 |
| Grilled Atlantic Salmon Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette |
$24.00 |
| Oak Roasted Springer Mountain Chicken Cheddar Grits, French Bean, Natural Jus |
$20.00 |
| Crispy Shrimp Salad Napa Cabbage Slaw, Sweet Pepper Remoulade |
$16.00 |
| Duck N’ Beef Burger Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries |
$16.00 |
| Lunch | |
| Appetizers | |
| Shrimp Spring Rolls Cilantro, Yuzu |
$8.00 |
| Canoe’s House Smoked Salmon Crispy Potato Cake, Vermont Goat’s Cheese |
$14.00 |
| Truffled House-Made French Fries Parmesan, Rosemary |
$7.00 |
| Soups & Salads | |
| Roasted Butternut Squash Soup Shrimp, Cilantro, Toasted Seeds |
$8.00 |
| Baby Arugula Salad Spiced Nuts, Parmesan, Poppy Seed Vinaigrette |
$11.00 |
| Caesar Salad Brioche Croutons, Parmesan Crisp |
$10.00 |
| Simple Salad of Baby Mixed Greens Crisped Potatoes, Sherry Vinaigrette |
$8.00 |
| Burgers & Sandwiches | |
| Crispy George’s Bank Cod Fish Sandwich House Made Tartar Sauce |
$16.00 |
| Grilled Chicken Breast Sandwich Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes |
$13.00 |
| House Ground Angus Beef Burger Aged Cheddar, All the Fixins |
$15.00 |
| Entrées | |
| Beef Cavatelli Bolognese Pork Belly, Lemon Pepper Ricotta |
$16.00 |
| Crispy Shrimp Salad Napa Cabbage Slaw, Sweet Pepper Remoulade |
$16.00 |
| South East Cobb Salad Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese |
$15.00 |
| Jumbo Lump Crab Cake Watercress Salad, Yuzu Dressing |
$17.00 |
| Panko Crusted George’s Bank Cod Whipped Potato, Spinach, Caper Brown Butter |
$24.00 |
| Crispy Chimichurri Chicken Tacos Peruvian White Bean Salad, Avocado Pico de Gallo |
$14.00 |
| Grilled Atlantic Salmon Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette |
$24.00 |
| Dinner | |
| Appetizers | |
| Charcuterie & Cheese Selection Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle |
$20.00 |
| Roasted Butternut Squash Soup, Green Curry Coconut Cream, Toasted Seeds |
$8.00 |
| Baby Arugula Salad Spiced Nuts, Parmesan, Poppy Seed Vinaigrette |
$14.00 |
| Marinated Golden and Red Beet Salad Whipped Goat’s Cheese, Candied Walnuts, Basil Oil |
$14.00 |
| Jumbo Lump Crab Cake Yuzu, Napa Cabbage Slaw |
$17.00 |
| Cocoa Rubbed Pork Belly Pickled Greens, Roasted White Chocolate, Squash Miso |
$16.00 |
| Peppercorn Crusted Kangaroo Spicy Pickled Radish, Gochujang ‘Rosti’, Ginger Shoyu |
$17.00 |
| Tea Poached Washington State Pear Blue Cheese, Endive, Pistachio Butter, Chamomile Vinaigrette |
$13.00 |
| Canoe’s House Smoked Salmon Crispy Potato Cake, Vermont Goat’s Cheese |
$14.00 |
| Entrées | |
| Grilled Bay of Fundy Salmon Horseradish Whipped Potato, Asparagus, Mustard – Caper Brown Butter |
$29.00 |
| Slow Braised Rabbit, Roasted Carrot Bacon Ravioli, Local Greens, Candied Garlic Jus |
$32.00 |
| Harissa Spiced Australian Lamb Sirloin Roasted Pepper Hummus, Rapini, Chai Tzatziki |
$34.00 |
| Herb Crusted George’s Bank Cod Sunchokes, Mussels, Saffron Clam & Chorizo Bechamel |
$31.00 |
| Roasted Springer Mountain Chicken, Brown Butter Sweet Potato Risotto, Bacon Relish, Natural Jus |
$28.00 |
| Oven Roasted Halibut, Crab Shrimp Wontons, Shiitake, Smoked Napa Cabbage, Mushroom Jus |
$35.00 |
| Wood-Grilled 8oz Beef Tenderloin Roasted Root Vegetables, Brussels, Steak Sauce Jus |
$44.00 |
| Duck N’ Beef Burger Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites |
$18.00 |
| Slow Braised Heritage Pork Shank Braised Vegetable Polenta, Coconut Broth, Date Yogurt |
$29.00 |
| Desserts | |
| Main | |
| Canoe S’mores Valrhona Almond Inspiration, Graham Cracker Crust, Marshmallow |
$9.00 |
| Popcorn Ice Cream Sundae Canoe’s Peanut Cracker Jack, Chantilly |
$9.00 |
| Free Form Caraibe Chocolate Crème Brûlée Peppermint Cream |
$9.00 |
| Spiked Eggnog Torte Grand Marnier Syrup, Gingerbread Crust, Candied Orange |
$9.00 |
| Brioche French Toast Cinnamon Crunch Ice Cream, Oatmeal Crumb, Cherries – Maple Syrup |
$9.00 |
| Chocolate Grotto Salted Caramel, Pretzel Dust |
$9.00 |
| Wine | |
| Champagne | |
| André Tixier, Chigny-Les-Roses M.V. 1er Cru | $195.00 |
| Bollinger, ‘Special Cuvée’, Aÿ M.V. | $155.00 |
| Bonnet-Ponson, ‘Non Dosé’, M.V. 1er Cru | $150.00 |
| Egly-Ouriet, ‘Brut’, Millésime ’05 Grand Cru | $325.00 |
| Gaston-Chiquet, ‘Tradition’, Dizy M.V. | $95.00 |
| Henriot, ‘Brut Souverain’, Reims M.V. | $85.00 |
| Lallier, ‘Grande Réserve’, Aÿ Grand Cru | $100.00 |
| Laurent Perrier, ‘Cuvée Rosé’, Brut M.V. | $150.00 |
| Marc Hebrart, Cuvée de Réserve, Mareuil-Sur-Aÿ, 1er Cru | $140.00 |
| Moët & Chandon, ‘Imperial’, M.V. | $150.00 |
| Moët & Chandon, ‘Dom Perignon’, Epernay ’09 | $315.00 |
| Moutard, ‘Rosé de Cuvaison’, Brut M.V. | $85.00 |
| Nominé-Renard, ‘Brut’, Villevenard M.V. | $95.00 |
| Palmer & Co., ‘Brut Reserve’, Reims M.V. | $95.00 |
| Pierre Paillard, ‘Les Parcelles XV’, Bouzy M.V. | $125.00 |
| Taittenger, ‘Brut’, Reims ’12 | $195.00 |
| Veuve Cliquot, ‘La Grande Dame’, Brut, Reims ’08 | $375.00 |
| Veuve Cliquot, ‘Yellow Label’, Brut, Reims M.V. | $150.00 |
| Sparkling Wine | |
| Argyle, Brut, Willamette Valley ’16 | $55.00 |
| Graham Beck, Brut Rosé, South Africa M.V. | $50.00 |
| Gérard Bertrand, ‘Cuvée Thomas Jefferson, Crémant de Limoux Brut Rosé ’17 | $50.00 |
| Iron Horse, ‘Wedding Cuvée’, Green Valley ’14 | $90.00 |
| Jansz, Brut Rosé, Tasmania M.V. | $60.00 |
| Naveran, Cava ’18 | $40.00 |
| Roederer Estate, Brut Rosé, Anderson Valley M.V. | $60.00 |
| Sommariva, Prosecco M.V. | $50.00 |
| Alternative Whites & Blends | |
| Albariño, Don Olegario, Rías Baixas ’18 | $45.00 |
| Albariño, Columna, Rías Baixas ’19 | $40.00 |
| Blend, Golan Heights, ‘Mt. Hermon’, Galilee ’17 | $40.00 |
| Blend, Domaine Zind-Humbrecht, ‘Zind’, Alsace ’17 | $75.00 |
| Blend, PureCru, ‘Purety’, Napa Valley ’15 | $55.00 |
| Chenin Blanc, Chappellet, Napa Valley ’19 | $85.00 |
| Chenin Blanc, Chateau Moncontour, Demi-Sec, Vouvray ’17 | $45.00 |
| Chenin Blanc, Domaine Huet, Demi-Sec Vouvray ’18 | $95.00 |
| Garganega, Pieropan, Soave Classico ’17 | $40.00 |
| Garnacha Blanca, Costers del Priorat, ‘Blanc de Closos’, Priorat ’17 | $90.00 |
| Gewürztraminer, Hugel, ‘Classic’, Alsace ’15 | $55.00 |
| Gewürztraminer, Trimbach, Alsace ’16 | $45.00 |
| Gros Manseng, Domaine de Pouy, Côtes de Gascogne ’15 | $35.00 |
| Gruner Veltliner, Berger, Wachau ’18 | $45.00 |
| Gruner Veltliner, Jules Taylor, Marlborough ’18 | $45.00 |
| Moscato, Vietti, ‘Cascinetta’, Moscato d’Asti ’19 | $35.00 |
| Nascetta, Marco Capra, ‘Conna’, Langhe ’18 | $40.00 |
| Petit Courbu, Château Bouscassé, Jardins ’10 | $35.00 |
| Picpoul, TIme Place Wine, ‘Terra Alta’, Lodi ’18 | $55.00 |
| Sauvignon Gris, Cousino-Macul, Maipo Valley ’17 | $40.00 |
| Semillon, Tyrell’s, ‘Reserve’, Hunter Valley ’16 | $60.00 |
| Traminette, Noble Wine Cellars, Upper Hiawassee Highlands ’15 | $40.00 |
| Vermentino, Donna Olimpia, Tuscany ’18 | $40.00 |
| Vidal Blanc, Rockgarden, ‘Vert’, Virginia ’15 | $45.00 |
| Viognier, K Vintners, ‘Art Den Hoed’, Yakima Valley ’17 | $55.00 |
| Viognier, Maison Les Alexandrins, France ’17 | $40.00 |
| Rosé | |
| Grenache, Bieler Père & Fils, Coteaux d’Aix-en-Provence ’19 | $45.00 |
| Grenache, Fleur de Mer, Côtes des Provence ’19 | $45.00 |
| Pinot Noir, Flowers, Sonoma Coast ’19 | $45.00 |
| Pinot Noir, Holloran, Willamette Valley ’19 | $35.00 |
| Pinot Noir, Sokol Blosser, ‘Estate’, Dundee Hills ’19 | $60.00 |
| Pinot Noir, Stoller, Willamette Valley ’19 | $50.00 |
| Pinot Blanc & Pinot Gris | |
| Pinot Bianc, Elena Walch, Alto Adige ’18 | $50.00 |
| Pinot Grigio, Alois Lageder, Alto Adige ’19 | $50.00 |
| Pinot Gris, Benton-Lane, Willamette Valley ’17 | $40.00 |
| Pinot Gris, Elk Cove, Willamette Valley ’18 | $50.00 |
| Pinot Gris, Eyrie, Dundee Hills ’16 | $55.00 |
| Pinot Gris, King Estate, Oregon ’18 | $45.00 |
| Pinot Gris, Trimbach, ‘Reserve’, Alsace ’15 | $60.00 |
| Pinot Gris, Villa Wolf, Pfalz ’19 | $40.00 |
| Sauvignon Blanc | |
| Château Ducasse, Bordeaux ’19 | $40.00 |
| Château Lamothe de Haux, Bordeaux ’18 | $45.00 |
| Cloudy Bay, New Zealand ’19 | $75.00 |
| Esk Valley, Marlborough ’19 | $45.00 |
| Hubert Brochard, Sancerre ’19 | $60.00 |
| Lucien Crochet, Sancerre ’18 | $80.00 |
| Merry Edwards, Russian River Valley ’18 | $90.00 |
| Illumination by Quintessa, Napa/Sonoma ’18 | $60.00 |
| Patient Cottat, ‘Anciennes Vignes’, Sancerre ’18 | $70.00 |
| Peter Michael, ‘L’Après-Midi’, Knights Valley ’18 | $160.00 |
| Trione, ‘River Road Ranch’, Russian River Valley ’19 | $50.00 |
| Chardonnay | |
| Alexana, ‘Tête de Cuvée’, Willamette Valley ’14 | $60.00 |
| Bouchaine, ‘Estate’, Carneros ’17 | $55.00 |
| Chateau Montelena, Napa Valley ’16 | $100.00 |
| Copain, ‘Tous Ensemble’, Mendicino County ’15 | $75.00 |
| Dierberg, ‘Dierberg Vineyard’, Santa Maria Valley ’15 | $60.00 |
| Domaine Serene, ‘Evenstad Reserve’, Dundee Hills ’17 | $150.00 |
| Dutton Goldfield, ‘Dutton Ranch’, Russian River Valley ’18 | $75.00 |
| Jordan, Russian River Valley ’18 | $70.00 |
| Joseph Phelps, ‘Freestone Vineyards’, Sonoma Coast ’17 | $85.00 |
| Kistler, ‘Les Noisetiersl’, Sonoma Coast ’18 | $155.00 |
| Krutz Family, ‘Soberanes Vineyard’, Santa Lucia Highlands ’16 | $130.00 |
| La Crema, ‘Kelli Ann Vineyard’, Russian River Valley ’17 | $80.00 |
| Landmark, ‘Overlook, Sonoma County ’18 | $50.00 |
| Lismore, ‘Cape South Coast’, South Africa ’16 | $70.00 |
| Lucia, Santa Lucia Highlands ’14 | $95.00 |
| MacRostie, Sonoma Coast ’18 | $50.00 |
| Matanzas Creek, Alexander Valley ’18 | $60.00 |
| Neyers, Carneros District ’15 | $75.00 |
| Nickel & Nickel, ‘Truchard Vineyard’ Napa Valley ’18 | $80.00 |
| Orin Swift, ‘Mannequin’, California ’17 | $65.00 |
| Patz & Hall, Sonoma Coast ’16 | $100.00 |
| Ramey, ‘Platt Vineyard’, Sonoma Coast ’14 | $140.00 |
| Shafer, ‘Red Shoulder Ranch’, Napa Valley ’18 | $95.00 |
| Stag’s Leap Winery, Napa Valley ’18 | $55.00 |
| Stonestreet, ‘Upper Barn’, Alexander Valley ’14 | $195.00 |
| Tolosa, ‘No Oak’, Central Coast ’18 | $45.00 |
| Walter Hansel, Cuvée Alyce, Russian River Valley ’15 | $85.00 |
| Williams Selyem, ‘Unoaked’, Russian River Valley ’18 | $95.00 |
| Burgundy | |
| Philippe Colin, Chassagne-Montrachet ’17 | $155.00 |
| Domaine Collet et Fils, Chablis ’17 | $70.00 |
| JJ Vincent, Bourgogne ’18 | $60.00 |
| Jean-Phillipe Fichet, ‘Le Tesson’, Meursault ’16 | $225.00 |
| Marcel Servin, ‘Montée de Tonnerre’, Chablis ’18 1er Cru | $110.00 |
| Dry | |
| Forge Cellars, ‘Classique’, Seneca Lake ’18 | $50.00 |
| Spreitzer, ‘101’, Trocken, Rheingau ’18 | $45.00 |
| Trimbach, ‘Frederic Emile’, Alsace ’11 | $165.00 |
| Off-Dry | |
| Chateau Montelena, Potter Valley ’17 | $60.00 |
| Dunham Cellars, Columbia Valley ’15 | $50.00 |
| Egon Müller, ‘Scharzhof’, Mosel ’18 | $120.00 |
| Selbach Oster, Zeltinger Himmelreich, Kabinett ’18 | $45.00 |
| Trisaetum, ‘Ribbon Ridge Estate’, ’18 Willamette ’16 | $60.00 |
| Alternative Red | |
| Bonarda, El Enemigo, Mendoza ’14 | $65.00 |
| Cabernet Franc, Bookwalter, ‘Suspense’, Columbia Valley ’16 | $95.00 |
| Carignan, Alcance, ‘Vigno’, Valle del Maule ’14 | $80.00 |
| Gamay, Jean Foillard, Beaujolais-Villages ’18 | $65.00 |
| Gamay, Jean-Paul Dubost, ‘En Brenay’, Moulin-à-Vent ’17 | $55.00 |
| Gamay, M. Lapierre, Morgon ’18 | $70.00 |
| Malbec, Catena, Mendoza ’17 | $55.00 |
| Malbec, Cuvelier los Andes, ‘Grand Vin’ Valle de Uco ’15 | $80.00 |
| Malbec, Felino by Paul Hobbs, Mendoza ’18 | $45.00 |
| Malbec, Susanna Balbo, ‘Nosotros’, Valle de Uco 2013 | $210.00 |
| Malbec, TintoNegro, ‘Limestone Block’, Mendoza ’16 | $60.00 |
| Malbec, Triguendina, ‘Du Clos’, Cahors ’15 | $45.00 |
| Mourvedre, Château Pradeaux, Bandol ’14 | $115.00 |
| Pinotage, Kanonkop, ‘Estate’, Stellenbosch ’17 | $90.00 |
| Red Blend, Gerard Bertrand, ‘Cigalus’, Languedoc-Roussillon ’17 | $90.00 |
| Red Blend, Boekenhoutskloof. ‘Chocolate Block’, Swartland ’18 | $75.00 |
| Trousseau, Eyrie, Dundee Hills ’16 | $90.00 |
| Grenache & Syrah | |
| Grenache, Domaine de Chateaumar, ‘Secret de Nos Vignes’, Châteauneuf-du-Pape ’17 | $45.00 |
| Grenache, Domaine Galevan, ‘Paroles de Femme’, Côtes du Rhone ’16 | $45.00 |
| Grenache, Domaine de l’Espigoutte, Vacquerays ’16 | $60.00 |
| Grenache, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape ’17 | $210.00 |
| Grenache, Domaine du Vieux Télégraphe, ‘Télégramme’, Châteauneuf-du-Pape ’18 | $130.00 |
| Shiraz, Mitolo ‘Jester’, Mclaren Vale ’17 | $55.00 |
| Rhone Blend, Booker, ‘Oublie’, Paso Robles ’17 | $165.00 |
| Shiraz, Two Hands, ‘Angel’s Share’, McLaren Vale ’17 | $80.00 |
| Shiraz, Yarra Yering, ‘Red No.2’, Yarra Valley ’10 | $180.00 |
| Syrah, E. Guigal, ‘Château d’Ampuis’, Côte-Rôtie ’11 | $285.00 |
| Syrah, E. Guigal, ‘La Landonne’, Côte-Rôtie ’08 | $700.00 |
| Syrah, Gramercy Cellars, Columbia Valley ’14 | $75.00 |
| Syrah, Hedges, ‘Les Gosses Vineyard’, Cuvee Marcel Dupont, Red Mountain ’14 | $60.00 |
| Syrah, Dauvergne Ranvier, Grand Vin’ Crozes-Hermitage ’18 | $70.00 |
| Syrah, Shafer, ‘Relentless’, Napa Valley ’16 | $210.00 |
| Syrah, The Walls, ‘Gaspard’, Red Mountain ’17 | $60.00 |
| Syrah, Vidal-Fleury, Saint-Joseph ’14 | $75.00 |
| Pinot Noir | |
| Adelsheim, Willamette Valley ’19 | $60.00 |
| Alexana, ‘Revana Vineyard’, Dundee Hills ’18 | $105.00 |
| Anne Amie, Willamette Valley ’18 | $75.00 |
| Banshee, Sonoma Coast ’18 | $60.00 |
| Benovia Vineyards, Russian River Valley ’17 | $80.00 |
| Domaine Drouhin, ‘Roserock’, Eola-Amity Hills ’16 | $80.00 |
| Etude, ‘Grace Benoist Ranch’, Carneros ’17 | $90.00 |
| Fess Parker, ‘Ashley’s’, Santa Rita Hills ’16 | $110.00 |
| Flowers, Sonoma Coast ’17 | $105.00 |
| Goldeneye, Anderson Valley ’16 | $90.00 |
| Illahe, ‘Estate’, Willamette Valley ’18 | $55.00 |
| J. Wilkes, Santa Maria Valley ’18 | $50.00 |
| Lucia, ‘Gary’s Vineyard’, Santa Lucia Highlands ’17 | $150.00 |
| Macphail, ‘Toulouse Vinyard’, Anderson Valley ’13 | $110.00 |
| Mail Road, ‘Mt. Carmel Vineyard’, Sta. Rita Hills ’14 | $200.00 |
| Maritana, ‘Le Russe’, Russian River Valley ’18 | $70.00 |
| Paul Cluver, ‘Elgin Estate’, Western Cape ’17 | $50.00 |
| Paul Hobbs, ‘Crossbarn’, Anderson Valley ’14 | $65.00 |
| Patz & Hall, Sonoma Coast ’16 | $110.00 |
| Penner Ash, Willamette Valley ’17 | $105.00 |
| Pisoni, ‘Estate XX’, Santa Lucia Highlands ’18 | $185.00 |
| Rivers-Marie, ‘Bearwallow Vinyard’, Anderson Valley ’17 | $135.00 |
| Schug, Sonoma Coast ’17 | $50.00 |
| Stoller, ‘Reserve’, Dundee Hills ’16 | $90.00 |
| Talbott, ‘Kali Hart’, Monterey ’17 | $60.00 |
| Van Duzer, Willamette Valley ’17 | $60.00 |
| Walter Hansel, ‘Estate Vineyard’ Russian River Valley ’17 | $110.00 |
| Williams Selyem, ‘Calegari Vineyard’ Russian River Valley ’17 | $265.00 |
| Williams Selyem, Russian River Valley ’18 | $230.00 |
| Williams Selyem, ‘Eastside Road’, Russian River Valley ’18 | $280.00 |
| Williams Selyem, ‘Weir Vineyard’ Yorkville Highlands ’18 | $275.00 |
| Burgundy | |
| Château Genot-Boulanger, Clos de Vougeot ’09 Grand Cru | $295.00 |
| Domaine Bart, Fixin ’14 | $100.00 |
| Domaine Faively, Mercurey ’18 | $70.00 |
| Domaine Georges Roumier, Chambolle-Musigny ’14 | $275.00 |
| Domaine Gérard Julien & Fils, Côte de Nuits-Villages ’17 | $85.00 |
| Domaine Henri Gouges, ‘Les Vaucrains’, Nuits-St.-Georges ’13 1er Cru | $240.00 |
| Domaine Tollot-Beaut, Bourgogne ’17 | $55.00 |
| Dugat-Py, ‘Vieilles Vignes’, Gevrey-Chambertin ’13 | $275.00 |
| Dugat-Py, ‘Vieilles Vignes’, Pommard ’13 | $300.00 |
| Dujac Fils et Pere, Nuits-Saint-Georges, ‘Aux Cras’ ’16 1er Cru | $240.00 |
| Joseph Faiveley, Bourgogne ’17 | $65.00 |
| Lucien Le Moine, ‘Morgeot’, Chassagne-Montrachet ’15 1er Cru | $250.00 |
| Victor Fagon, Bourgogne ’17 | $55.00 |
| Merlot | |
| Hourglass, ‘Blueline Estate’, Napa Valley ’16 | $180.00 |
| L’Ecole, Columbia Valley ’16 | $60.00 |
| Matthiasson, ‘Red Hen Vineyard’, Napa Valley ’14 | $165.00 |
| Novelty Hill, Columbia Valley ’16 | $65.00 |
| Oberon, Napa Valley ’18 | $45.00 |
| Silverado, ‘Mt. George’, Coombsville ’16 | $90.00 |
| Paradigm, Oakville ’15 | $115.00 |
| Thorn by Prisoner Wine Co, Napa Valley ’15 | $95.00 |
| Trefethen, Oak Knoll of Napa Valley ’15 | $90.00 |
| Twomey by Silver Oak, Napa Valley ’14 | $150.00 |
| Italian Red | |
| Barbera, Vietti, ‘Tre Vigne’, Barbera d’Asti ’18 | $45.00 |
| Corvina, Monte del Frá, Amarone della Valpolicella Classico ’15 | $105.00 |
| Corvina, Giuliano Rosati, Valpolicella Ripasso ’16 | $50.00 |
| Dolcetto, Pecchenino, ‘San Luigi’ Dolcetto di Dogliani ’18 | $45.00 |
| Nebbiolo, Fontanafredda, Langhe ’17 | $50.00 |
| Nebbiolo, Mauro Molino, Barolo ’15 | $85.00 |
| Nebbiolo, Produttori di Barbaresco, Barbaresco ’16 | $110.00 |
| Nebbiolo, Produttori di Barbaresco, ‘Ovello’, Barbaresco ’14 | $155.00 |
| Nebbiolo, Viette, ‘Villero Riserva’, Barolo ’09 | $485.00 |
| Nerello Mascalese, Passopisciaro, ‘Passorosso’, Sicily ’17 | $75.00 |
| Pinot Nero, Castelfeder, ‘Glener’ Alto Adige ’16 | $60.00 |
| Sangiovese, Val di Suga, Rosso di Montalcino ’16 | $65.00 |
| Sangiovese, Casanova di Neri, Brunello di Montalcino ’14 | $155.00 |
| Sangiovese, Felsina, ‘Rancia’, Chianti Classico Reserva ’13 | $95.00 |
| Sangiovese, Gaja, ‘Santa Restituta’, Brunello di Montalcino ’15 | $205.00 |
| Sangiovese, Poliziano, Vino Nobile di Montepulciano ’16 | $55.00 |
| Tuscan Blend, Fattoria le Pupille, Tuscany ’14 | $195.00 |
| Tuscan Blend, Ruffino, ‘Modus’, Tuscany ’16 | $65.00 |
| Spanish Red | |
| Garnacha, Alto Moncayo, Veraton, Campo de Borja ’16 | $80.00 |
| Garnacha, Alvaro Palacios, ‘Camins del Priorat’, Priorat ’18 | $60.00 |
| Red Blend, Bastión de la Luna, ‘Tintos del Mar’, Rías Baixas ’16 | $60.00 |
| Samsó, Costers del Priorat, ‘Clos Cypres’, Priorat ’16 | $150.00 |
| Tempranillo, Bodegas la Horra, ‘Corimbo1’, Ribera del Duero ’13 | $95.00 |
| Tempranillo, Bodegas Matteromera, ‘Reserva’, Ribera del Duero ’14 | $125.00 |
| Tempranillo, Bodegas Ontañon, ‘Reserva’, Rioja ’11 | $65.00 |
| Tempranillo, Finca Villacreces, Ribera del Duero ’15 | $80.00 |
| Tempranillo, La Rioja Alta, ‘Vina Ardanza’, Reserva Rioja ’12 | $75.00 |
| Tempranillo, López de Heredia, ‘Viña Tondonia Reserva’, Rioja ’08 | $105.00 |
| Tempranillo, Marques de Vargas, Crianza Rioja ’16 | $45.00 |
| Tinta de Toro, Bodega Numanthia, ‘Numanthia’, Toro ’15 | $125.00 |
| Cabernet Sauvignon & Blends | |
| Aloft, ‘Cold Springs’, Howell Mountain ’13 | $350.00 |
| Altamura, Napa Valley ’16 | $275.00 |
| Altvs, Napa Valley ’13 | $220.00 |
| Arkenstone, ‘NVD’, Napa Valley ’17 | $195.00 |
| Austin Hope, Paso Robles ’18 | $70.00 |
| Beaulieu Vineyard, ‘Tapestry’, Napa Valley ’15 | $145.00 |
| Bella Union, Napa Valley ’17 | $110.00 |
| BonAnno, Napa Valley ’16 | $70.00 |
| Brassfield, ‘Eruption’, High Valley ’17 | $50.00 |
| Burly, Napa Valley ’17 | $155.00 |
| Cain, ‘Concept’, Napa Valley ’12 | $95.00 |
| Cain, ‘Five’, Spring Mountain District ’15 | $235.00 |
| Cakebread, Napa Valley ’17 | $180.00 |
| Catena, Mendoza ’16 | $45.00 |
| Cedar + Salmon, Horse Heaven Hills, ’16 | $60.00 |
| Chateau Montelena, Calistoga ’03 | $325.00 |
| Cliff Lede, Stags Leap District ’17 | $150.00 |
| Continuum, Napa Valley ’16 | $425.00 |
| Constantia Glen, ‘Three’, South Africa ’14 | $75.00 |
| Corazon del Sol, ‘Soleado’, Uco Valley ’13 | $99.00 |
| Corison, Napa Valley ’14 | $225.00 |
| Estancia, Paso Robles ’18 | $50.00 |
| Darioush, Napa Valley ’17 | $215.00 |
| Faust, Napa Valley ’16 | $115.00 |
| Faust, ‘The Pact’, Coombsville ’18 | $175.00 |
| Fisher Vinyards, ‘Coach Insignia’, Napa Valley ’14 | $165.00 |
| Freemark Abbey, Napa Valley ’18 | $115.00 |
| Golan Heights, ‘Yarden’, Galilee ’16 | $75.00 |
| Hanatoro, ‘Octave Vineyard’, Walla Walla Valley ’15 | $120.00 |
| Highwayman, ‘Reserve’, Sonoma County ’16 | $65.00 |
| Hill Family, ‘Estate’, Napa Valley ’18 | $95.00 |
| Hill Family, ‘Barrel Blend’, Napa Valley ’16 | $55.00 |
| Hudson, ‘Phoenix’, Carneros ’16 | $115.00 |
| Jordan, Alexander Valley ’16 | $145.00 |
| Katherine Goldschmidt, ‘Crazy Creek’, Alexander Valley ’18 | $60.00 |
| Konpira Maru, ‘Icarus’, Victoria ’18 | $75.00 |
| Lail, ‘Blueprint’, Napa Vallley ’17 | $175.00 |
| Left Bank, Western Cape ’16 | $50.00 |
| Long Meadow Ranch, ‘Estate’, Napa Valley ’16 | $105.00 |
| Lyndenhurst by Spotteswoode, Napa Valley ’17 | $130.00 |
| Madrigal, Napa Valley ’14 | $90.00 |
| Melka, ‘Mekerra’, Knights Valley ’14 | $300.00 |
| Nicolas Catena Zapata, Medoza ’14 | $225.00 |
| Nth Degree by Wente, Livermore Valley 13 | $250.00 |
| Orin Swift, ‘Abstract’, California ’19 | $65.00 |
| Orin Swift, ‘Unshackled’, California ’18 | $50.00 |
| Paul Hobbs, Napa Valley ’16 | $240.00 |
| Phifer Pavitt, ‘Date Night’, Napa Valley ’15 | $195.00 |
| Pine Ridge, Stag’s Leap District ’13 | $210.00 |
| Powers ‘Champoux Vineyards’, Horse Haven Hills ’14 | $80.00 |
| Prisoner Wine Co., ‘The Prisoner’, Napa Valley ’18 | $95.00 |
| Quintessa, Rutherford ’17 | $295.00 |
| Revana, ‘Terrior Series’, Napa Valley ’13 | $175.00 |
| Rudd, ‘Estate’, Oakville ’12 | $315.00 |
| Second Flight by Screaming Eagle, Oakville ’06 | $750.00 |
| Shafer, ‘Hillside Select’, Stag’s Leap District ’15 | $610.00 |
| Silver Ghost, Napa Valley ’17 | $80.00 |
| Sinegal, Napa Valley ’17 | $130.00 |
| Skipstone, ‘Oliver’s Blend’, Alexander Valley ’16 | $325.00 |
| Stonestreet, ‘Estate Vineyard’, Alexander Valley ’16 | $95.00 |
| Stonestreet, ‘Rockfall Vineyard’, Alexander Valley ’14 | $195.00 |
| Trione, Alexander Valley ’13 | $150.00 |
| Venge, ‘Family Reserve’, Oakville ’15 | $265.00 |
| Zinfandel | |
| Andis, Amador County ’16 | $40.00 |
| Andis, ‘Original Grandpere Vinyard’, Amador County ’15 | $80.00 |
| Elyse, ‘Morisoli Vineyard’, Rutherford ’13 | $85.00 |
| The Prisoner Wine Co., ‘Saldo’, California ’18 | $65.00 |
| Turley, ‘Old Vines’, California ’17 | $80.00 |
| Venge, ‘Signal Fire’, Calistoga ’17 | $105.00 |
| Bourdeaux | |
| Chateau Dauzac, ‘Le Bordeaux de Dauzac’, Bordeaux Rouge ’16 | $50.00 |
| Château Batailley, Pauillac ’14 5th Growth |
$215.00 |
| Château Beychevelle, St. Julien ’10 4th Growth |
$415.00 |
| Château Calon-Ségur, St. Estèphe ’15 3rd Growth |
$305.00 |
| Château des Eyrins, ‘La Closerie des Eyrins’, Margaux ’14 | $100.00 |
| Château Haut-Bailly, Pessac-Léognan ’16 3rd Growth |
$375.00 |
| Château Lafon-Rochet, St. Estephe ’07 4th Growth |
$175.00 |
| Château Lalande-Borie, St. Julien ’12 | $120.00 |
| Château Montrose, St. Estèphe ’15 2nd Growth |
$385.00 |
| Château Perron, Graves ’15 | $55.00 |
| Château Pontet-Canet, Paulliac ’12 5th Growth |
$335.00 |
| Château Rocher Corbin, ‘Montagne’, St. Émilion ’14 | $75.00 |
| Château Ségla, Margaux ’12 | $130.00 |
| Cos d’Estournel, St. Estephe ’14 2nd Growth |
$515.00 |
| Pessac-Léognan de Château Haut-Bailly, Pessac-Léognan ’16 | $75.00 |
| Magnums | |
| Cabernet Sauvignon, Jordan, Alexander Valley ’09 | $350.00 |
| Cabernet Sauvignon, Hedges Family ‘La Haute Cuvée’, Red Mountain ’14 | $295.00 |
| Champagne, Krug, ‘Grande Cuvée’, Reims M.V. | $595.00 |
| Champagne, Laurent Perrier, ‘La Cuvée’, Tours-sur-Marne M.V. | $225.00 |
| Grenache, Jean Louis Chave, ‘Mon Coeur’, Côtes du Rhône ’15 | $100.00 |
| Marsanne/Roussanne, JL Chave, Hermitage ’10 | $400.00 |
| Nebbiolo, Vietti, ‘Brunate’, Barolo ’08 | $785.00 |
| Nebbiolo, Vietti, ‘Perbacco’, Langhe ’13 | $240.00 |
| Pinot Noir, Domaine Dujac, ‘Aux-Combottes’, Gevrey-Chambertin ’15 Grand Cru | $800.00 |
| Pinot Noir, Domaine Dujac, Clos de la Roche ’11 Grand Cru | $895.00 |
| Domaine Dominique Gallois, ‘Les Goulots’, Gevrey-Chambertin ’08, 1er Cru | $315.00 |
| Pinot Noir, Lemelson, ‘Thea’s Selection’ Willamette ’12 | $190.00 |
| Dessert Wine | |
| Semillon, Château Rieussec, Sauternes ’11 2nd Growth |
$255.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Canoe
Address: 4199 Paces Ferry Rd SE, Atlanta, GA 30339
Phone: (770) 432-2663
Website: http://www.canoeatl.com/
Hours
| Thursday | 11:30AM–2PM, 5:30–9:30PM |
| Friday | 11:30AM–2PM, 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 10:30AM–2:30PM, 5:30–9:30PM |
| Monday | 11:30AM–2PM, 5:30–9:30PM |
| Tuesday | 11:30AM–2PM, 5:30–9:30PM |
| Wednesday | 11:30AM–2PM, 5:30–9:30PM |
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