Fish Pit Menu Prices at 4632 College Ave, San Diego, CA 92115

4.4 – 165 reviews $ • Seafood restaurant

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Main Menu
Type of Bowl
Fish Pit Style Your choice of fish, seaweed salad, cucumber, avocado, pine nuts, marinated onion, ponzu, and sesame oil topped with sesame seeds.	$5.00
Traditional Style Your choice of fish, seaweed salad, mango, Asian pear, avocado tossed in pit sauce topped with toasted coconut.	$4.00
Teri Style Your choice of fish, pineapple, red onion, roasted bell peppers, edamame tossed in house sweet topped with avocado crème and crunchies.	$5.00
Southwest Style Your choice of fish, Avocado Bean Corn relish, pico de gallo, roasted jalapeno, cabbage and cilantro tossed in creamy southwest sauce.	$5.00
Kimchi Style Your choice of fish, seaweed salad, daikon, carrots, avocado, cucumber, and pickled jalapeno tossed in Korean spicy sauce topped with wasabi sesames.	$5.00
Flaming Style Your choice of fish, cucumber, seaweed salad, daikon, sprouts, avocado, pickled hot peppers, caramelized onion in house fire soy sauce.	$5.00
Additions
Kim Chi	$2.00
Edamame	$1.00
Crunchies	$0.50
Crab	$3.00
Roasted Garlic	$1.00
Seaweed Salad	$0.50
Pickled Peppers	$0.50
Sea Bacon	$1.00
Yama Gobo	$0.50
Pickled Onion	$0.50
Avocado	$0.50
Sushi
Nigiri and Sasimi (2pc) Tuna, Salmon	$5.00
SD Cali Fresh crab, avocado, cucumber, lemon and sesame seeds.	$5.00
Basic Tuna, Yellowtail, Salmon. With cucumber, avocado and sprouts.	$5.00
Veggies Straight Up House papaya salad, micro-greens and avocado topped with peanuts, sweet chili and Thai lime dressing.	$5.00
BIG Salmon Frilled shrimp, cucumber and avocado topped with salmon, lime and ponzu.	$14.00
Hawaiian Fire Fire shrimp, roasted jalapeno and mango topped with spicy tuna and pit sauce.	$12.00
Over The Rainbow Fresh crab and cucumber topped with salmon, tuna, grilled shrimp and avocado.	$13.00
Kiss my Black Bass Blackened bass, cucumber and avocado topped with spicy tuna, cabbage, avocado cilantro crème, siracha and cilantro.	$12.00
Crunchie Munchie Grilled shrimp, frsh crab and cucumber rolled in wonton crunchies topped with house sweet and avocado cilantro crème	$11.00
Bubba Gump Fire shrimp, cucumber, kaiware sprouts and avocado topped with fresh crab, lemon, ponzu and sesame seeds	$14.00
Hot Tail Spicy tuna, roasted red pepper, avocado and grilled onion topped with yellowtail, jalpeno, chipotle crème and ponzu	$13.00
Tacos
Jumbo Shrimp Spiced shrimp, mixed cabbage, avocado cilantro crème, cilantro and house salsa	$5.00
Salmon Blackened salmon, Asian micro-greens, sliced avocado, cilantro crème and chipotle crème	$4.00
Scallop Seasoned and seared butter scallops, pit slaw, cilantro and topped with house salsa	$5.00
Seasonal White Fish Seasoned fish, mixed cabbage, avocado cilantro crème and topped with cilantro	$3.00
Halibut Pecan crusted halibut, mixed greens, grilled green onion topped with house sweet sauce	$4.00
Tuna Sesame and wasabi seared tuna, Asian micro-greens, pickled cucumber topped with avocado cilantro crème	$5.00
Yellowtail Black pepper seared fish, micro-greens, pickled jalapeno, avocado cream and jalapeno ponzu butter	$3.00
Pit Bites
Kama Wings Fresh Hamachi collars tossed in your choice of sweet or spicy wing sauce and fired. Served with pit slaw.	$9.00
Crab Pops Seasoned fresh crab and mushrooms rolled inside zucchini. Fire cooked in a spicy citrus sauce. Served with avocado relish.	$13.00
Pit Nachos Crispy wontons, diced tuna, fresh salsa, guacamole, house sweet sauce, avocado cilantro crème and chipotle crème. Topped with cilantro and a grilled lime.	$10.00
Spicy Tuna Pops Spicy Tuna and avocado wrapped in cucumber, served on a stick with pit sauce.	$10.00
Ceviche Diced fish, cucumber, avocado, red onion, jalapeno, house salsa, garlic and cilantro soaked in ponzu, lime and lemon juice served with three wonton chips.	$11.00
Fish ‘N’ Chips Panko crusted and pan seared seasonal white fish served with pit style chips and tartar sauce.	$14.00
Pit Greens Mixed greens, grilled pineapple, red onion, julienned cucumber and kaiware sprouts served with pineapple carrot ginger dressing.	$6.00
Pineapple Fired Rice White rice cooked with garlic, red onion, pineapple and house sweet sauce topped with cilantro.	$7.00
Papaya Salad Julienned green papaya, cucumber and mango topped with kaiware sprout, peanuts, sweet chili and thai lime dressing.	$8.00
Sides
Avocado Bean Corn Relish	$4.00
Wonton Chips	$2.00
Fire Corn on a Stick	$5.00
Seaweed Salad	$4.00
Fired Seasonal Veggies	$4.00
Garlic Fired Edamame	$4.00
Salted Edamame	$3.00
Drinks
Lemonade	$3.50
Iced Tea	$3.00
Stubborn Soda	$2.75
Caleb’s Cola	$2.95
Life Water	$2.50

… View more

Menu Photos

Contact Fish Pit

Address: 4632 College Ave, San Diego, CA 92115

Phone: (619) 546-9369

Website: https://fishpitsushi.com/

Hours

Wednesday	12–9PM
Thursday	12–9PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–8PM
Monday	Closed
Tuesday	12–9PM

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