Heaping meze platters & other Middle Eastern fare are the draw at this casual, family-run stalwart.
4.5 – 658 reviews $$ • Middle Eastern restaurant
Menu
| Menu – Bundles | |
| Chicken Shawarma Plate Bundle Broiled marinated chicken, lettuce, tomatoes, tahini, and garlic sauce. Served with your choice of Coca-Cola product. |
$16.00 |
| Chicken Lula Kebab (Kafta) Bundle Minced lean chicken, minced onions, and parsley. Served with your choice of Coca-Cola product. |
$14.50 |
| Falafel Plate Bundle Spheres of crushed chic peas and spices, fried, and served with lettuce, tomatoes parsley, and tahini sauce. Served with your choice of Coca-Cola product. |
$13.00 |
| Menu – Appetizers (Hot Meza) | |
| Mantee (Shish Barak) Mini meat pies, oven-baked and topped with tomato and yogurt sauces. |
$11.00 |
| Cheese Fatayer (Boreg) (4) Vegetarian. Each. Turnovers stuffed with white cheese and pan-fried. |
$10.00 |
| Spinach Fatayer (Boreg) (4) Vegetarian. Each. Turnovers stuffed with spinach, onion, lemon juice, olive oil, and pine nuts. |
$0.00 |
| Kebbeh (Kofta) (4) Each. Spheres of beef and cracked wheat, stuffed with minced meat, onion, and pine nuts. |
$10.00 |
| Garden Kebbeh (Veggie Kofta) (4) Vegetarian. Each. Semolina, wheat, walnuts, onions, spinach, and pepper sauce. |
$10.00 |
| Arayes Minced beef mixed with tomatoes, parsley, onion, and spices. Grilled in a pita. |
$10.00 |
| Falafel Meza Vegetarian. Spheres of crushed chickpeas and spices, fried, and served with lettuce, tomatoes, parsley, and tahini. |
$8.00 |
| Soujuk Banadoura Carousel-made Armenian sausage and garlic broiled on tomato slices. |
$12.00 |
| Maaneh Carousel-made Lebanese sausage sauteed and served in a citrus-pomegranate sauce. |
$12.00 |
| Liver Sautee Veal liver dices, sauteed with onions and spices. |
$14.50 |
| Filet Sautee Filet mignon sauteed with onions, mushrooms, tomatoes, and pepper paste. |
$16.00 |
| Hammos With Meat Hammos topped with choice of soujouk, kawerma, or shawerma. |
$13.50 |
| Menu – Appetizers (Cold Meza) | |
| Hammos Vegetarian. Garbanzo with sesame seed oil, tahini, lemon juice, and garlic. |
$5.50 |
| Mutabbal (Baba Gannuj) Vegetarian. Roasted eggplant, mixed with garlic, sesame seed oil, tahini, and lemon juice. |
$5.50 |
| Oberjhin Salad Vegetarian. Roasted eggplant, mixed with fresh-cut vegetables, and citrus dressing. |
$6.00 |
| Moussaka Vegetarian. Eggplants, baked with onions, tomatoes, chickpeas, and peppers. |
$6.50 |
| Muhammara Vegetarian. A spicy dip of crushed walnuts, red pepper paste, and pomegranate molasses. |
$6.50 |
| Labneh Harrah Vegetarian. Yogurt cheese topped with pickled jalapeno, tomatoes, herbs, spices, and olive oil. |
$5.50 |
| Labneh Khaleejhi Vegetarian. Yogurt cheese with fresh mint, pickled peppers, tomatoes, and olive oil. |
$6.00 |
| Tabbouleh Vegetarian. Chopped parsley, cracked wheat, tomatoes, onion, lemon juice, and olive oil. |
$5.50 |
| Red Tabbouleh (Each) Vegetarian. Bulgur mixed with sauteed tomatoes, onions, and fresh herbs. |
$6.00 |
| Sarma Vegetarian. Each. Fresno grape leaves, stuffed with rice and vegetables. |
$7.50 |
| Jajek Vegetarian. A mixture of yogurt, diced cucumbers, mint, and a dash of garlic. |
$5.50 |
| Cheese Plate Vegetarian. Large. Feta or California cheese served with tomatoes, olives, carrots, and fresh mint. |
$10.00 |
| Shanklish Salad Aged Lebanese spicy cheese mixed with onions, tomatoes, and olive oil. |
$8.50 |
| Trio Kebbeh Vegetarian. Kebbeh orafaliyeh, kebbeh batata, and kebbeh aadas. |
$17.00 |
| Kebbeh Aadas (Vosbov Kofta) Vegetarian. Cooked red lentil, cracked wheat, and sauteed onions. Served with a mixture of onions, tomatoes, parsley, lemon, and cumin. |
$10.00 |
| Kebbeh Batata Vegetarian. Mashed oven-roasted potatoes mixed with bulgur. Served with sauteed onions and peppery sauce. |
$10.00 |
| Kebbeh Orfaliyeh (Ourfa Style Chi-Kofta) American steak tartar mode with finely minced fresh filet mignon, bulgur, onion, and parsley. Served in chunks with a special salad. |
$9.00 |
| Kebbeh Nayyeh (Chi-Kofta) Lebanese steak tartar made with fresh beef and cracked wheat. Served flat and topped with a special salad and olive oil. |
$8.50 |
| Fried Liver (Sawda Maklieh) Pan-fried liver served with tomatoes, garlic, and green peppers. |
$13.00 |
| Menu – Soup, Salads, and Sides | |
| Lentil Soup Carousel specialty since 1983. |
$6.00 |
| Fattoush Salad Cucumbers, tomatoes, onions, peppers, parsley, spices, toasted pita chips, and verdolaga (seasonal availability) with sumac-citrus vinaigrette. |
$6.00 |
| Cabbage Salad Thin slices of cabbage, cucumbers, and tomatoes with citrus-dressing. |
$5.00 |
| Armenian Salad Sliced cucumbers, tomatoes, onions, and lettuce with oregano-citrus vinaigrette. |
$5.50 |
| Greek Salad Armenian salad with citrus-mint vinaigrette, topped with feta cheese, and Kalamata olives. |
$6.50 |
| Rice Pilaf | $3.50 |
| Bulgar Wheat Pilaf | $3.50 |
| Potato Fries (Fresh Kennebec) | $3.50 |
| Steamed Veggies | $3.50 |
| Antakali Bread (4 Pcs) 2 large pitas, stuffed with tomatoes, onion, parsley, spices, and toasted on grill. |
$8.50 |
| Kawarma Sauteed ground beef, onions, and pine nuts. |
$6.50 |
| Seasoned Pita Bread (Large) | $0.75 |
| Plain Pita Bread (Medium) | $0.40 |
| Pickled Turnips | $3.50 |
| Marinated Olives | $3.50 |
| Garlic Sauce | $1.00 |
| Tahini Sauce | $1.00 |
| Menu – Pita Wrap Sandwiches | |
| Falafel Sandwich Spheres of crushed chic peas and spices, lettuce, tomatoes, parsley, pickled turnips, and tahini sauce. |
$8.00 |
| Shawarma Sandwich Flame-broiled, onion-parsley mix, tomatoes, and tahini or garlic sauce. |
$10.00 |
| Soujuk (Press) Homemade Armenian beef sausage, hammos, tomatoes, and pickled turnips. |
$10.00 |
| Chicken Breast Kebab – Shish Tawook (Press) Garlic sauce, tomatoes, and parsley. |
$9.00 |
| Filet Shish Kebab Cubed beef filet mignon, onion-parsley mix, tomatoes, pickled turnips, and spices. |
$11.00 |
| Lamb Shish Kebab Cubed lamb filet, onion-parsley mix, tomatoes, pickled turnips, and spices. |
$12.00 |
| Lula Kebab Minced beef or chicken, onion, parsley, tomatoes, and pickled turnips. |
$9.00 |
| Veal Liver Kebab Cubed veal liver, onion-parsley mix, tomatoes, pickled turnips, and spices. |
$8.00 |
| Menu – Entrées (Specialties) | |
| Filet Sautee Plate (1 Lb) Filet mignon sauteed with onions, tomato, and fresh pepper paste. |
$25.00 |
| Liver Sautee Plate (1 Lb) Veal liver dices, sauteed with onions and spices. |
$21.00 |
| Beef Shawerma (1 Lb) Broiled marinated tri-tip, onions, tomatoes, and tahini sauce. |
$20.00 |
| Chicken Shawarma Plate Broiled marinated chicken, lettuce, tomatoes, tahini, and garlic sauce. |
$16.00 |
| Chicken Shawerma (1 Lb) Broiled marinated chicken, lettuce, tomatoes, and tahini and garlic sauce. |
$19.00 |
| Beef Shawarma Plate Broiled marinated tri-tip, onions, tomatoes, and tahini sauce. |
$17.00 |
| Liver Sautee Plate Veal liver dices, sauteed with onions and spices. |
$17.00 |
| Filet Sautee Plate Filet mignon sauteed with onions, mushrooms, tomato, and fresh pepper paste. |
$20.00 |
| Menu – Entrees (Kebabs) | |
| Yogurt Kebab Beef lula, topped with warm yogurt and roasted pine nuts. |
$18.50 |
| Khash-Khash Kebab Beef lula, garlic, and lightly spiced broiled tomatoes. |
$17.50 |
| Chicken Breast Kebab (Shish Tawook) Boneless and skinless chicken breast meat. |
$15.50 |
| Chicken Lula Kebab (Kafta) Minced lean chicken, minced onions, and parsley. |
$14.50 |
| Filet Shish Kebab (Lahem Meshwey) Cubed beef filet mignon. |
$19.00 |
| Beef Lula Kebab (Kafta) Minced lean beef, minced onions, and parsley. |
$15.50 |
| Lamb Shish Kebab Plate Choice tender lamb filet, cubed and seasoned. |
$20.00 |
| Veal Liver Kebab Plate Fresh marinated cubed veal live, broiled and topped with cumin. |
$14.00 |
| Carousel Combo | $15.50 |
| 1 Lb. Yogurt Kebab Beef lula, topped with warm yogurt , roasted pine nuts. |
$22.00 |
| 1 Lb. Khash Khash Kebab Beef Lula, garlic, lightly spiced broiled tomatoes. |
$20.00 |
| 1 Lb. Chicken Breast Kebab (Shish Tawook) Boneless, Skinless chicken breast meat. |
$18.00 |
| 1 Lb Ground Chicken (Chicken Lula/Kofta) Minced lean chicken, minced onions and parsley. |
$17.00 |
| 1 Lb. Filet Shish Kebab (Lahem Meshwey) Cubed beef filet mignon |
$22.00 |
| 1 Lb. Beef Lula Kebab (Kafta) Minced lean beef, minced onions and parsley. |
$18.00 |
| 1 Lb. Lamb Shish Kebab Choice tender lamb filet,cubed and seasoned. |
$26.00 |
| 1 Lb. Veal Liver Kebab Fresh marinated cubed veal liver, broiled and topped with cumin. |
$16.00 |
| Menu – Vegetarian and Seafood Entrees | |
| Falafel Plate Spheres of crushed chic peas and spices, fried, and served with lettuce, tomatoes parsley, and tahini sauce. |
$13.00 |
| Moussaka Plate Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chic peas, and peppers. |
$14.00 |
| Shrimp Kebab Plate Marinated with lemon, garlic, cilantro, and spices. Charbroiled and served on a bed of garlic lemon wine sauce. Served with two side dishes |
$22.00 |
| Salmon Kebab Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic spices, and salt. Served with baked vegetables. |
$26.00 |
| Jebel Moussa Falafel, hammos, moussaka, and mutabbal. Served with pilaf. |
$14.00 |
| Vegetarian Delight Assortment of hammos (chic pea dip), mutabbal (eggplant dip), tabbouleh (parsley salad), muhammara (spicy walnut dip), and sarma (stuffed grape leaves). Served with one choice of side. |
$14.00 |
| Fool Mudammas Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil, and lemon juice. Served with tomatoes, peppers, onion, and mint. A la carte. |
$14.50 |
| The Great Greek Large Greek salad mixed with lettuce. A la carte. |
$13.00 |
| The Great Fattoush Large fattoush salad mixed with lettuce. A la carte. |
$12.00 |
| 1 Lb. Salmon Kebab Grilled Salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices and salt (Pictured is the plate. By the pound does not come with sides) |
$38.00 |
| 1 Lb. Shirmp Kebab Marinated with lemon, garlic, cilantro, and spices. Charbroiled and served on a bed of garlic lemon wine sauce. |
$34.00 |
| Menu – Desserts | |
| Ossmanlieh (Knefeh B’ashta) Carousel-made ashta filled in a layer of baked and shredded dough. |
$10.00 |
| Ash El Saraya Carousel-made ashta and dough, topped with crushed pistachios. |
$10.00 |
| Halaweh B’jheben A blend of semolina and Lebanese cheese, filled with carousel-made fresh cream. |
$10.00 |
| Ashta B’aasal Carousel-made ashta layered over fresh banana. Topped with honey and pistachios. |
$11.00 |
| Carousel-Made Baklava | $5.00 |
| Pistachio Basma | $5.00 |
| Menu – Beverages | |
| Soft Drinks | $2.50 |
| Coffee | $2.50 |
| Tea | $2.50 |
| Tun (Yogurt Drink) | $3.50 |
| Armenian Coffee | $3.50 |
| Sole Water (330 Ml) | $4.00 |
| Arrowhead (Spring Water) | $2.00 |
| Fresh Squeezed Lemonade | $5.00 |
| Jallab | $5.00 |
| Pomegranate Juice | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Carousel Restaurant Hollywood
Address: 5112 Hollywood Blvd #107, Los Angeles, CA 90027
Phone: (323) 660-8060
Website: http://www.carouselrestaurant.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–8:30PM |
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