Refined, brick-laden American venue offering fine dining, outdoor seating & live entertainment.
4.6 – 643 reviews $$$ • Restaurant
Menu
| Menu | |
| Lunch – Served from 11am-4am, Monday thru Friday | |
| Lunch – Appetizer – Guerra Tapas Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced tenderloin |
$12.00 |
| Lunch – Appetizer – South Texas Butter Avocado served as simple guacamole or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro |
$12.00 |
| Lunch – Appetizer – Calamari Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces |
$14.00 |
| Lunch – Appetizer – Shrimp Cocktail Five large shrimp with a homemade cocktail sauce with baby shrimp, onions, tomatoes, cilantro, and jalapeño |
$14.00 |
| Lunch – Appetizer – Ceviche Tender chunks of fish marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostados |
$16.00 |
| Lunch – Soup – Lobster Bisque – Small Bowl A Creamy Lobster Bisque Soup |
$8.00 |
| Lunch – Soup – Lobster Bisque – Large Bowl A Creamy Lobster Bisque Soup |
$10.00 |
| Lunch – Soup de Jour – Small Bowl Ask server for featured soup |
$8.00 |
| Lunch – Soup de Jour – Large Bowl Ask server for featured soup |
$10.00 |
| Lunch – Salad – Large Mixed Greens Garden Salad or Classic Caesar Salad With grilled chicken, $12 With grilled shrimp, salmon or ahi-tuna, $16 With choice of soup, $14 |
$10.00 |
| Lunch – Salad – Steak Salad Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices |
$16.00 |
| Lunch – Salad – Greek Salad A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives |
$12.00 |
| Lunch – Salad – Spinach Salad Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries |
$12.00 |
| Lunch – Salad – Cobb Tower Salad Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens. |
$14.00 |
| Lunch – Salad – Avocado-half filled with Chicken Salad and served on a bed of fruit filled with Shrimp Salad.……..…….$16 |
$14.00 |
| Lunch – Italian – Chicken Fettuccini Carbonara Sautéed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese….May substitute shrimp or scallops instead of chicken …….……..$18 |
$14.00 |
| Lunch – Italian – Chicken Pasta Primavera Sautéed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce. May substitute shrimp or scallops instead of chicken …………..$18 |
$14.00 |
| Lunch – Sandwiches and Burgers – Grilled Chicken Sandwich Grilled breast of chicken topped with sautéed onions, mushrooms and provolone cheese. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00. |
$12.00 |
| Lunch – Sandwiches and Burgers – Turkey Club Sandwich Royale Toasted butter croissant with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00 |
$12.00 |
| Lunch – Sandwiches and Burgers – Patio Kobe Burger 1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese and fried red onion rings. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00. |
$16.00 |
| Lunch – South Texas Flavor – Fish Tacos 3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and a cabbage slaw. Add a House Mixed Greens or Caesar salad for $6.00. |
$14.00 |
| Lunch – South Texas Flavor – Chicken Envueltos Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice. Add a House Mixed Greens or Caesar salad for $6.00. |
$14.00 |
| Lunch – South Texas Flavor – Beef Enchiladas Diced tenderloin beef wrapped in corn tortillas and then topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans. Add a House Mixed Greens or Caesar salad for $6.00. |
$14.00 |
| Lunch – South Texas Flavor – Tenderloin Milanesa Tenderloin beef steak lightly breaded and fried. Served with fried red potatoes and a roasted green pepper sauce. Add a House Mixed Greens or Caesar salad for $6.00. |
$16.00 |
| Lunch – South Texas Flavor – Chicken Monterrey Grilled chicken breast topped with fresh tomatoes, avocado slices and a ranchero sauce. Covered with melted provolone cheese. Add a House Mixed Greens or Caesar salad for $6.00. |
$16.00 |
| Lunch – Specialties – Ahi Tuna Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of wilted greens. Add a House Mixed Greens or Caesar salad for $6.00. |
$16.00 |
| Lunch – Specialties – Churrasco with Chimichurri Grilled beef steak topped with a parsley garlic based chimichurri sauce. Served with cilantro rice and grilled vegetables. Add a House Mixed Greens or Caesar salad for $6.00. |
$16.00 |
| Lunch – Specialties – Salmon Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto. Add a House Mixed Greens or Caesar salad for $6.00. |
$18.00 |
| Lunch – Specialties – Simply Chicken Grilled chicken breast served with sautéed vegetables and roasted Campari tomatoes. Add a House Mixed Greens or Caesar salad for $6.00. |
$14.00 |
| Lunch – Specialties – Classic Chicken Marsala A subtly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Capellini. Add a House Mixed Greens or Caesar salad for $6.00. |
$16.00 |
| Appetizers | |
| Guerra Tapas Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken. Or with diced tenderloin………….$14 |
$12.00 |
| Crab Meat Tower Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil. |
$19.00 |
| Sriracha Chicken Clusters Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds. |
$14.00 |
| Spanish Mussels Steamed blue mussels with Spanish chorizo and a saffron cream sauce. Topped with pico de gallo. |
$14.00 |
| Frog Legs Flour dusted and pan fried frog legs served with a lemon dill sauce. |
$14.00 |
| Cheese & Cured Meat Board Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers. |
$25.00 |
| Lollipop Lamb Chops A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill. |
$18.00 |
| Grilled Ahi-Tuna Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce |
$16.00 |
| South Texas Butter Avocado served simply mashed or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro. |
$14.00 |
| Bacon Wrapped Shrimp and Scallops Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney ……………(please allow 10 minutes extra for preparation) |
$16.00 |
| Ceviche Tender chunks of fresh white fish marinated in a blend of citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas |
$16.07 |
| Bison Meatballs Savory bison meatballs cooked in a light spicy arrabbiata sauce. |
$16.00 |
| Calamari Fried calamari rings sprinkled with Parmesan cheese and served with garlic aioli and marinara sauces |
$14.00 |
| Shrimp Cocktail Five large shrimp served with a homemade cocktail sauce that is tossed with baby shrimp, chopped onions,tomatoes, cilantro, and jalapeños |
$14.00 |
| Quail A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze. |
$14.00 |
| Crab Cakes Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce. |
$14.00 |
| Soups | |
| Lobster Bisque A rich creamy lobster soup |
$10.00 |
| Soup Du Jour Featured “Soup of the Day”, please ask your waiter |
$8.00 |
| Salads | |
| Steak Salad Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices. |
$22.00 |
| Chopped Artichoke and Hearts of Palm Salad Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato,and red onions. Tossed with a Dijon mustard vinaigrette |
$18.00 |
| Caprese Salad Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette. |
$10.00 |
| Greek Salad A traditional mixed greens salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives. |
$14.00 |
| Spinach Salad Baby spinach tossed in a raspberry vinaigrette with caramelized walnuts, feta cheese sprinkles and strawberries. |
$14.00 |
| Poultry | |
| Chicken Cordon Bleu Thin fillets of pounded chicken breast wrapped around Swiss cheese, asparagus and ham, breaded and fried.Served with a Dijon cream sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$26.00 |
| Chicken Monterrey Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with an Ancho chili sauce on the side. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$24.00 |
| Roasted Duck One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side |
$24.00 |
| Classic Chicken Marsala A lightly dusted chicken breast seared and braised in Marsala wine and mushrooms. Served over Angel hair pasta. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
|
| Chef’s Chicken Two chicken breasts simply grilled and served with a honey butter sriracha sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$22.00 |
| Chicken Fettuccine Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce. Substitute Shrimp ….………$25. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$21.00 |
| Seafood | |
| Lobster Tail A 10 oz. oven roasted lobster tail accompanied with drawn butter. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$42.00 |
| Red Snapper Snapper fillet topped with a creamed crab meat lemon butter dill sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$28.00 |
| Chilean Sea bass Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$28.00 |
| Ahi Tuna Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. (Can be served as an appetizer) All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side |
$26.00 |
| Pistachio Salmon Pan-seared pistachio and almond encrusted salmon served with a ginger beurre blanc sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$26.00 |
| Patio Shrimp Six large shrimp fried until golden brown, served with cocktail and tartar sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$26.00 |
| Signature Dishes | |
| Rack of Lamb A grilled rack of lamb brushed with Dijon mustard and served with your choice of a brandy peppercorn sauce or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$36.00 |
| Pork Chop A 16 oz. bone-in chop grilled and topped with garlic butter. Served with a white wine mustard sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$24.00 |
| Spanish Octopus Grilled octopus served with a raspberry Chipotle sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$35.00 |
| Venison Pan Seared venison tenderloin filet with a brandy Shitake mushroom sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$40.00 |
| Bison Tenderloin Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace.Very lean, rich in flavor, high in protein and low in cholesterol. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side. |
$44.00 |
| Texas Quail Grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with a brandy peppercorn sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$28.00 |
| Prime Steaks – We proudly feature aged, USDA PRIME BEEF | |
| 6oz. Petite Tenderloin Filet All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$34.00 |
| 9 oz. Tenderloin Filet All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$40.00 |
| Filet Medallions All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$42.00 |
| 12 oz. New York Strip All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$38.00 |
| 16 oz. Ribeye All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$42.00 |
| Cowboy Cut Bone-in Ribeye All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side. |
$48.00 |
| Tomahawk Ribeye for 2 Served with Lyonnaise potatoes, roasted Compari tomatoes, grilled green onions and your choice of specialty sauces. |
$90.00 |
| Specialty Cuts – Japanese “Akaushi” Beef | |
| 8 oz. Akaushi Tenderloin Filet | $85.00 |
| Dessert | |
| Fresh Fruit with Cream (serves 2) | $12.00 |
| Crème Brulee | $8.00 |
| Bananas Foster (serves 2) Prepared tableside if not crowded…..22.00 |
$16.00 |
| Coco-Flan Cake with a Coconut sauce | $10.00 |
| Red Velvet Cheesecake Topped with sliced Strawberries and a Chocolate glaze |
$8.00 |
| New York Style Cheesecake Topped with Berry Compote or Mexican Caramel |
$8.00 |
| Patio’s Perfect Fudge Cake With rich Brandied Chocolate filling served a la mode |
$10.00 |
| Creamy Millionaire Pie With chopped Pecans and chunks of Pineapple |
$10.00 |
| Choco-Flan Cake with a Caramel sauce | $10.00 |
… View more
Order and Reservations
Reservations: facebook.com
Contact The Patio on Guerra
Address: 116 S 17th St, McAllen, TX 78501
Phone: (956) 661-9100
Website: http://www.patioonguerra.com/
Hours
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
The Patio on Guerra
USDA Prime steaks, Wine Spectator recipient 2011-20 Award of Excellence set in the beauty of a historic 100 year old building in downtown McAllen.
Our In-Restaurant Menu – The Patio on Guerra
South Texas Butter. Avocado simply mashed or “A la Mexicana”. $16. $16. Chicken Teriyaki Skewers**. 6 skewers chicken breast, Asian spices, teriyaki glaze.
Book Reservation – The Patio on Guerra
956.661.9100. 116 South 17th Street McAllen, TX 78501.