Straightforward restaurant offering traditional curry & rice dishes, plus samosas & momos.
4.4 – 437 reviews $$ • Indian restaurant
Menu
| DRINKS | |
| BUTTERMILK | $4.00 |
| CHAI MASALA TEA | $3.25 |
| COFFEE | $3.00 |
| COKE | $2.25 |
| CRANBERRY JUICE | $4.00 |
| DIET COKE | $2.25 |
| EVION WATER | $5.00 |
| FIJI WATER | $3.00 |
| FRESH LIME SODA-WATER | $4.50 |
| GREEN TEA | $2.50 |
| MANGO LASSY | $4.50 |
| MASALA CHAAS | $4.50 |
| ORANGE JUICE | $4.00 |
| PINEAPPLE JUICE | $4.00 |
| SALT LASSY | $4.00 |
| SPARKLING WATER | $5.00 |
| SPRITE | $2.25 |
| SWEET LASSY | $4.00 |
| TUMS UP | $3.25 |
| VEGETARIAN APPETIZERS | |
| Chili Paneer Cottage cheese, made with fried green chilies, green and red peppers, onion, and tossed with a spicy tangy sauce. |
$12.00 |
| Gobi Manchurian Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chili sauce. |
$12.00 |
| Masala Papad Onions, tomato, finely chopped with mild herbs and cilantro. |
$5.00 |
| Onion Bhaji Free structural onion balls bound together with chickpea flour and deep fried. |
$7.00 |
| Paneer Pakora Cottage cheese dipped in spiced chickpea flour batter and deep fried. |
$9.00 |
| Papadam Crispy crackers made from lentil flour. |
$3.00 |
| UTENCILS | $0.00 |
| Vegetable Chow Mein Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots. |
$12.00 |
| Vegetable Pakora Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys. |
$6.00 |
| Vegetable Samosa Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried served with tamarind and mint chutney. |
$6.00 |
| NON-VEGETARIAN APPETIZER | |
| Chicken 65 Spicy deep fried chicken strips marinated in buttermilk and hot sauce. |
$12.00 |
| Chicken Chow Mein Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots. |
$13.00 |
| Chicken Pakora Chicken pieces dipped in spiced grain flour batter and deep-fried. |
$9.00 |
| Chicken Samosa Very popular non-vegetarian snack made with chicken filling inside a samosa shell. |
$8.00 |
| Chili Chicken Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers, and green chili. |
$12.00 |
| Fish Pakora Fried chunky white fish marinated in lime, ginger, and garlic, then coated in a special gram flour batter. |
$9.00 |
| UTENCILS | $0.00 |
| SOUPS & SALADS | |
| 10 Onz.MINT CHUTNEY | $5.00 |
| Chaat Masala | $0.00 |
| CHILLI PASTE | $1.50 |
| DSP(onion,chillies) | $0.00 |
| FRY CHILLIS | $5.00 |
| Garden Salad Assorted greens, onions, cucumbers, and tomatoes, seasoned with chat masala and lime vinegar. |
$8.00 |
| Kachumber Salad A simple salad with chopped onions, tomatoes, cucumbers, with salt and pepper with lemon dressing. |
$7.00 |
| Lentil Soup Traditional Indian lentil soup bursting with flavor and fiber. |
$6.00 |
| MANGO CHUTNEY | $2.50 |
| MINT CHUTNEY 5onz. | $3.00 |
| PICKLES | $2.00 |
| Raita Mixed onion, carrot, cucumber seasoned in yogurt. |
$5.00 |
| TAMARIND CHUTNEY 5onz. | $3.00 |
| Tomato Soup Delicately spiced tomato soup with cilantro. |
$6.00 |
| UTENCILS | $0.00 |
| Yogurt Unflavored yogurt. |
$5.00 |
| STREET FOOD | |
| Bhelpuri Savory snack made with puffed rice, tossed with vegetables, and tangy chutneys. |
$8.00 |
| Pani Puri Potato, onion, chickpeas, and coriander chutney stuffed with crispy puri drenched in sour and spicy mint flavored water. |
$9.00 |
| Samosa Chaat Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, and spices, topped with sev for that extra crunch. |
$9.00 |
| UTENCILS | $0.00 |
| TANDOOR SPECIAL | |
| Adraki Lamb Chop Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven. |
$38.00 |
| Chicken Leg Quarter Marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys. |
$6.00 |
| Chicken Seekh Kebab (Double) Prepared with ground chicken meat with herbs and italian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys. |
$18.00 |
| Chicken Seekh Kebab (Single) Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys. |
$12.00 |
| Chicken Tikka Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven. |
$19.00 |
| Fish Tikka Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro, and other Indian spices, baked in clay oven. |
$18.00 |
| Malai Seekh Kebab Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys. |
$19.00 |
| Paneer Tikka Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions grilled in clay oven. |
$18.00 |
| Tandoori Chicken Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys. |
$16.00 |
| Tandoori Shrimp Shrimp marinated in a traditional Indian mixture of spices and sour cream finished in clay oven. |
$20.00 |
| Tandoori Sizzler Assorted kebabs, tandoori chicken, chicken tikka, lamb seekh kebabs, tandoori shrimps, and lamb chops. |
$34.00 |
| UTENCILS | $0.00 |
| VEGETARIAN | |
| Aloo Gobi Traditional north Indian dish made of spiced cauliflower and potatoes. |
$15.00 |
| ALOO MUTTER | $15.00 |
| Baingan Bharta Mashed eggplant cooked with spiced tomato and onion. Very flavored dish. |
$16.00 |
| Bhindi Masala Popular main course dish made with okra onions and tomatoes with mild spices. |
$15.00 |
| Chana Dal Masala Chana masala is traditionally based with green chilis, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes. |
$15.00 |
| Chana Masala Garbanzo beans cooked in a tangy sauce with Indian spices. |
$15.00 |
| Dal Makhani Well cooked black lentil, a signature north Indian dish. |
$15.00 |
| Kadai Paneer Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee. |
$15.00 |
| Malai Kofta Dumpling of vegetables and paneer in rich creamy cashew-based sauce. |
$16.00 |
| Mixed Vegetables Assorted vegetables sauteed with herbs and spices. |
$15.00 |
| Mutter Paneer North Indian delicacy made with green peas and cottage cheese. |
$15.00 |
| Navratan Korma Traditional Mughal dish with nine kids of vegetables cut into small pieces and cooked in cream. |
$15.00 |
| Palak Aloo A delicious spicy blend of spinach and potato. |
$15.00 |
| Palak Aloo Methi Combination of freshly picked spinach and greens cooked with young potatoes and Kasuri methi. |
$15.00 |
| Palak Paneer A delicious spicy blend of spinach and potato. |
$15.00 |
| Paneer Bhurji Scrambled Indian cottage cheese with onion, tomatoes, and spices. |
$18.00 |
| Paneer Butter Masala Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes. |
$16.00 |
| PANNER TIKKA MASALA Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes. |
$16.00 |
| UTENCILS | $0.00 |
| Yellow Dal Tadka A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chili. |
$14.00 |
| CURRY POT | |
| Aloo Keema Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes. |
$16.00 |
| Bhuna Goat Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices. |
$18.00 |
| Bhuna Gosht The meat cooked in its own juices which gives it deep flavor lamb meat. |
$18.00 |
| Butter Chicken Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream. |
$16.00 |
| Chicken Achar Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar. |
$15.00 |
| Chicken Curry Traditional north Indian chicken curry cooked in spicy flavorful sauce. |
$15.00 |
| Chicken Korma Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts. |
$16.00 |
| Chicken Madras Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander. |
$16.00 |
| Chicken Saagwala Chicken entree cooked in a mixture of spinach and mild flavors. |
$15.00 |
| Chicken Tikka Masala Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce. |
$17.00 |
| Chicken Vindaloo Chicken cooked in tangy spicy chili-based sauce with potato. |
$15.00 |
| Chicken Xacuti A spicy chicken curry made with nutmeg and star anise. |
$16.00 |
| EGG BURJI | $15.00 |
| Egg Curry Delicious north Indian curry of hard-boiled eggs cooked in onion tomato masala gravy. |
$16.00 |
| Goat Curry Goat cooked in freshly ground spices in onion and tomato gravy. |
$17.00 |
| Goat Karahi Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices. |
$18.00 |
| Goat Korma Chicken curry with thick creamy based sauce, mildly spiced, with cashew nuts. |
$18.00 |
| Goat Saag Goat cooked with creamed fresh spinach and onion. |
$17.00 |
| Goat Vindaloo Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy. |
$17.00 |
| Kashmiri Rogan Josh An aromatic lamb dish of Persian origin, which is one of the signature dishes. |
$19.00 |
| Lamb Chop Curry Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices. |
$33.00 |
| LAMB KADAHI | $18.00 |
| Lamb Korma Lamb curry with thick creamy based sauce, mildly spiced, with cashew nuts and coconut milk. |
$19.00 |
| Lamb Saag Lamb cooked with creamed fresh spinach and onion. |
$18.00 |
| Lamb Vindaloo A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger. |
$18.00 |
| OMELETTE | $12.00 |
| UTENCILS | $0.00 |
| BREAD | |
| Aloo Paratha Stuffed spicy potato whole wheat bread. |
$6.00 |
| Bullet Naan | $5.00 |
| Butter Naan | $3.00 |
| Garlic Naan Whole bread topped with chopped garlic and cilantro. |
$4.00 |
| Garlic Roti Wheat flour flatbread flavored with mixed garlic. |
$4.50 |
| Kashmiri Naan Leavened flatbread stuffed with dry fruits, red cherry, and glazed with honey. |
$7.00 |
| Keema Naan Flat white bread stuffed with spicy grounded lamb. |
$6.00 |
| Lacha Paratha Multi-layer whole wheat bread laced with butter. |
$6.00 |
| Onion Kulcha Flatbread topped with chopped garlic and cilantro. |
$6.00 |
| Paneer Kulcha Spicy crumbled cheese (paneer) stuffed into naan. |
$6.00 |
| Tandoori Roti Unleavened whole wheat flour bread. |
$4.00 |
| UTENSILS | $0.00 |
| RICE | |
| Chicken Biryani Chicken (with bones) cooked with basmati rice along with aromatic spices. |
$17.00 |
| Chicken Fried Rice Cooked, then fried basmati rice with soy sauce, chicken, and vegetables. |
$13.00 |
| Egg Biryani Fried egg cooked with basmati rice. |
$17.00 |
| Goat Biryani Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice. |
$18.00 |
| Jeera Rice Basmati rice with cumin seeds. |
$7.00 |
| Lamb Biryani Pieces of boneless lamb cubes cooked with flavored spices, mixed with basmati rice. |
$19.00 |
| Peas Pilau Rice Basmati rice with boiled green peas. |
$8.00 |
| Prawn Biryani Shrimp and ground spices cooked along with basmati rice. |
$19.00 |
| Prawn Fried Rice Cooked, then fried, basmati rice with soy sauce, shrimp, onions, and bean sprouts. |
$16.00 |
| SMALL RICE | $2.50 |
| Steamed Rice Plain basmati rice. |
$5.00 |
| UTENSILS | $0.00 |
| Vegetable Biryani Mixed vegetables cooked with basmati rice. |
$16.00 |
| Vegetable Fried Rice Basmati rice cooked, then fried with sauce and vegetables. |
$12.00 |
| Yellow Fried Rice Basmati rice tempered with cumin seed and a touch of turmeric powder. |
$7.00 |
| THALI | |
| Vegetable Thali for Two Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, and dessert. |
$50.00 |
| Non-Vegetable Thali for Two Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita, and dessert. |
$56.00 |
| UTENSILS | $0.00 |
| SEAFOOD | |
| Fish Masala Fish cooked in a creamy tomato sauce with spices and herbs. |
$18.00 |
| Prawn Korma Shrimp cooked in creamy based sauce combined with cashew nuts. |
$20.00 |
| Prawn Pepper Masala Shrimps cooked with lightly spiced masala and bell peppers. |
$19.00 |
| Prawn Xacuti Shrimps cooked in poppy and coconut based sauce. |
$19.00 |
| UTENSILS | $0.00 |
| DESSERT | |
| Gajar Halwa | $3.00 |
| Gulab Jamun | $3.00 |
| ICE CREAM | $4.00 |
| Kheer | $3.00 |
| Mango Kulfi | $4.00 |
| PISTACHIO KULFI | $4.00 |
| RASMALAI | $5.00 |
| UTENSILS | $0.00 |
| FAMILY COMBO | |
| Non-Vegetarian Family Combo A Serves 5-6 people. Chicken tikka masala, chili chicken, palak paneer, yellow dal tadka, butter naan, basmati rice, and gulab jamun. |
$125.00 |
| Non-Vegetarian Family Combo B Serves 10-12 people. Chicken tikka masala, chili chicken, palak paneer, yellow dal tadka, butter naan, basmati rice, and gulab jamun. |
$220.00 |
| Vegetarian Family Combo A Serves 5-6 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun. |
$110.00 |
| Vegetarian Family Combo B Serves 10-12 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun. |
$200.00 |
… View more
Order and Reservations
Reservations: spiceindianlv.com
Contact Spice Indian Cuisine
Address: 4001 S Decatur Blvd unit 31, Las Vegas, NV 89103
Phone: (702) 202-0333
Website: http://www.spiceindianlv.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
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