Thai spot serving modern & classic dishes in a sunny space with big windows & industrial ceilings.
4.4 – 687 reviews $$ • Thai restaurant
Menu
| Utensils and Plastic Bag | |
| Utensils And Plastic Bag Select if you prefer WITH or WITHOUT them |
$0.00 |
| Appetizers | |
| Roti Curry (Vegetarian) Pan-fried roti bread served w/ a side of Green curry sauce. |
$7.50 |
| Som Tum (Papaya Salad) (2/5 Spicy Level), (Gluten Free) Green papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime. |
$9.00 |
| Lahb Kai (2/5 Spicy Level), (Gluten Free) Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce. |
$10.00 |
| Tom Yum Koong Soup (1/5 Spicy Level), (Gluten Free) Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro. |
$7.50 |
| Tom Kha Kai Soup (1/5 Spicy Level), (Gluten Free) Chicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro. |
$7.50 |
| Coconut Calamari Tempura Served w/ sweet chili sauce. |
$8.50 |
| Mhoo Ping Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce). |
$10.00 |
| Shrimp Parcels Blanketed shrimps and glass noodles w/ peanut sweet chili sauce. |
$8.50 |
| Kittiwat Fritters Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings |
$18.00 |
| Khui Chaai Tod (Deep-Fried Chive Cakes) (vegan) Served w/ spicy black bean sauce |
$8.50 |
| Thai Dumplings Chicken, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce |
$8.50 |
| Chicken Wings (1/5 Spicy Level) (Gluten Free) (5pieces) W/ Sriracha-tamarind glaze |
$9.00 |
| Curry Puff Chicken, potato, onion, curry powder wrapped in puff pastry. |
$8.50 |
| Tofu Tempura Crispy cabbage w/ vegan honey-lime mayo sauce |
$8.50 |
| Crispy Rolls (Vegetarian) Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce |
$8.50 |
| Crab Rangoon Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce |
$8.50 |
| Classic Thai Entrées | |
| Pad Thai Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut. |
$16.00 |
| Thai Fried Rice Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli. |
$16.00 |
| Pineapple Fried Rice Egg, pineapple, scallion, onion, raisin, carrot and cashew nut. |
$16.00 |
| Green Curry Fried Rice (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste. |
$16.00 |
| Pad Pakk Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce. |
$16.00 |
| Spicy Basil (3/5 Spicy Level) Basil, fresh chili, string bean, onion and bell pepper. |
$16.00 |
| Pad Roasted Cashew Nut (2/5 Spicy Level) Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce |
$16.00 |
| Jungle Curry (4/5 Spicy Level) (Non-coconut milk curry) Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, Krachai, mushroom, string bean and baby corn with red chili paste. |
$16.00 |
| Green Curry (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk |
$16.00 |
| Panang Curry (2/5 Spicy Level) Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce. |
$16.00 |
| Spicy Basil Fried Rice (3/5 Spicy Level) Basil, fresh chili, onion and bell pepper |
$16.00 |
| Pumpkin Curry (3/5 Spicy Level) Pumpkin, bell pepper, basil in red curry sauce |
$16.00 |
| Pad Kee Mao (3/5 Spicy Level) Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste. |
$16.00 |
| Pad See Euw Flat rice noodles, egg and broccoli with black bean soy sauce. |
$16.00 |
| Specialties | |
| Ka Prow Kai Sub (3/5 Spicy Level) Traditional over rice dish w/ ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla. |
$18.00 |
| Herbal Chicken (0/5 Spicy Level) Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil |
$18.00 |
| Kuay Tiao Ruah (Boat Noodles) Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds |
$19.00 |
| Ginger-Garlic Salmon Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce. |
$22.00 |
| Seafood Pad Cha (3/5 Spicy Level) Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan. |
$23.00 |
| Beef Massaman (1/5 Spicy Level) Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse |
$19.00 |
| Khua Khling Mhoo (4/5 Spicy Level) Sautéed ground pork w/ lemongrass, kaffir lime leaves, tumeric, chili paste, fresh chili sided w/ chilled vegetables. |
$18.00 |
| Crab Fried Rice Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla |
$21.00 |
| Lychee Duck (3/5 Spicy Level) Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce. |
$22.00 |
| Pepper Steak W/ steamed string bean, carrot, broccoli and Nahm Jihm Jheaw. |
$28.00 |
| Side Dishes | |
| Mixed Green Vegetables Sautéed w/ fresh garlic. |
$8.00 |
| Fried Egg | $2.50 |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.50 |
| Sticky Rice | $3.00 |
| Basil Eggplant (3/5 Spicy Level) Sautéed w/ fried tofu, bell pepper in spicy basil sauce |
$8.00 |
| Sautéed String Beans W/ butter and sliced almonds |
$8.00 |
| Sweetened Sticky Rice | $4.00 |
| Beverages | |
| Thai Iced Tea | $6.00 |
| Thai Iced Coffee | $6.00 |
| Coconut Juice | $6.00 |
| Water Bottle | $3.00 |
| Soda Can | $2.00 |
| Desserts | |
| Lychee Rice Pudding Brûlée Gluten Free & Vegan |
$7.00 |
| Main Course (Lunch) | |
| Green Curry Fried Rice L (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste. |
$13.00 |
| Jungle Curry L (4/5 Spicy Level) (Non-coconut milk curry) Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, Krachai, mushroom, string bean and baby corn with red chili paste. |
$13.00 |
| Pad Kee Mao L (3/5 Spicy Level) Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste. |
$13.00 |
| Pad Pakk L Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce. |
$13.00 |
| Pad Roasted Cashew Nut L (2/5 Spicy Level) Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce |
$13.00 |
| Pad See Euw L Flat rice noodles, egg and broccoli with black bean soy sauce. |
$13.00 |
| Green Curry L (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk |
$13.00 |
| Pad Thai L Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut. |
$13.00 |
| Panang Curry L (2/5 Spicy Level) Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce. |
$13.00 |
| Pineapple Fried Rice L Egg, pineapple, scallion, onion, raisin, carrot and cashew nut. |
$13.00 |
| Spicy Basil L (3/5 Spicy Level) Basil, fresh chili, string bean, onion and bell pepper. |
$13.00 |
| Spicy Basil Fried Rice L (3/5 Spicy Level) Basil, fresh chili, onion and bell pepper |
$13.00 |
| Thai Fried Rice L Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli. |
$13.00 |
| Utensils and Plastic Bag | |
| Utensils And Plastic Bag Select if you prefer WITH or WITHOUT them |
$0.00 |
| Appetizers | |
| Roti Curry (Vegetarian) Pan-fried roti bread served w/ a side of Green curry sauce. |
$7.50 |
| Som Tum (Papaya Salad) (2/5 Spicy Level), (Gluten Free) Green papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime. |
$9.00 |
| Lahb Kai (2/5 Spicy Level), (Gluten Free) Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce. |
$10.00 |
| Tom Yum Koong Soup (1/5 Spicy Level), (Gluten Free) Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro. |
$7.50 |
| Tom Kha Kai Soup (1/5 Spicy Level), (Gluten Free) Chicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro. |
$7.50 |
| Coconut Calamari Tempura Served w/ sweet chili sauce. |
$8.50 |
| Mhoo Ping Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce). |
$10.00 |
| Shrimp Parcels Blanketed shrimps and glass noodles w/ peanut sweet chili sauce. |
$8.50 |
| Kittiwat Fritters Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings |
$18.00 |
| Khui Chaai Tod (Deep-Fried Chive Cakes) (vegan) Served w/ spicy black bean sauce |
$8.50 |
| Thai Dumplings Chicken, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce |
$8.50 |
| Chicken Wings (1/5 Spicy Level) (Gluten Free) (5pieces) W/ Sriracha-tamarind glaze |
$9.00 |
| Curry Puff Chicken, potato, onion, curry powder wrapped in puff pastry. |
$8.50 |
| Tofu Tempura Crispy cabbage w/ vegan honey-lime mayo sauce |
$8.50 |
| Crab Rangoon Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce |
$8.50 |
| Crispy Rolls (Vegetarian) Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce |
$8.50 |
| Classic Thai Entrées | |
| Pad Thai Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut. |
$16.00 |
| Thai Fried Rice Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli. |
$16.00 |
| Pineapple Fried Rice Egg, pineapple, scallion, onion, raisin, carrot and cashew nut. |
$16.00 |
| Green Curry Fried Rice (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste. |
$16.00 |
| Spicy Basil Fried Rice (3/5 Spicy Level) Basil, fresh chili, onion and bell pepper |
$16.00 |
| Pad Pakk Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce. |
$16.00 |
| Pad Roasted Cashew Nut (2/5 Spicy Level) Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce |
$16.00 |
| Spicy Basil (3/5 Spicy Level) Basil, fresh chili, string bean, onion and bell pepper. |
$16.00 |
| Panang Curry (2/5 Spicy Level) Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce. |
$16.00 |
| Green Curry (3/5 Spicy Level) Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk |
$16.00 |
| Jungle Curry (4/5 Spicy Level) (Non-coconut milk curry) Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, Krachai, mushroom, string bean and baby corn with red chili paste. |
$16.00 |
| Pumpkin Curry (3/5 Spicy Level) Pumpkin, bell pepper, basil in red curry sauce |
$16.00 |
| Pad Kee Mao (3/5 Spicy Level) Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste. |
$16.00 |
| Pad See Euw Flat rice noodles, egg and broccoli with black bean soy sauce. |
$16.00 |
| Specialties | |
| Ka Prow Kai Sub (3/5 Spicy Level) Traditional over rice dish w/ ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla. |
$18.00 |
| Herbal Chicken (0/5 Spicy Level) Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil |
$18.00 |
| Kuay Tiao Ruah (Boat Noodles) Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds |
$19.00 |
| Ginger-Garlic Salmon Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce. |
$22.00 |
| Seafood Pad Cha (3/5 Spicy Level) Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan. |
$23.00 |
| Beef Massaman (1/5 Spicy Level) Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse |
$19.00 |
| Khua Khling Mhoo (4/5 Spicy Level) Sautéed ground pork w/ lemongrass, kaffir lime leaves, tumeric, chili paste, fresh chili sided w/ chilled vegetables. |
$18.00 |
| Crab Fried Rice Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla |
$21.00 |
| Lychee Duck (3/5 Spicy Level) Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce. |
$22.00 |
| Pepper Steak W/ steamed string bean, carrot, broccoli and Nahm Jihm Jheaw. |
$28.00 |
| Side Dishes | |
| Mixed Green Vegetables Sautéed w/ fresh garlic. |
$8.00 |
| Fried Egg | $2.50 |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.50 |
| Sticky Rice | $3.00 |
| Basil Eggplant (3/5 Spicy Level) Sautéed w/ fried tofu, bell pepper in spicy basil sauce |
$8.00 |
| Sautéed String Beans W/ butter and sliced almonds |
$8.00 |
| Sweetened Sticky Rice | $4.00 |
| Beverages | |
| Thai Iced Coffee | $6.00 |
| Coconut Juice | $6.00 |
| Water Bottle | $3.00 |
| Soda Can | $2.00 |
| Thai Iced Tea | $6.00 |
| Desserts | |
| Lychee Rice Pudding Brûlée Gluten Free & Vegan |
$7.00 |
… View more
Contact Kittiwat Thai Kitchen
Address: 5205 Presidents Ct, Frederick, MD 21703
Phone: (301) 631-0999
Website: http://www.kittiwat.com/
Hours
| Friday | 11AM–2:30PM, 4:30–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–2:30PM, 4:30–9PM |
| Thursday | 11AM–2:30PM, 4:30–9PM |
Related Web Results
KITTIWAT
Thai food in Frederick Maryland. Authentic Thai food.
Menu — KITTIWAT
Chicken, potato, onion, curry powder wrapped in puff pastry … risk of contracting a food borne illness, especially if you have certain medical conditions.
Kittiwat Thai Kitchen – Restaurant – Facebook
Kittiwat Thai Kitchen, Frederick, Maryland. … Page · Thai Restaurant. 5205 Presidents Ct, Frederick, MD, United States, Maryland. (301) 631-0999.