Intimate, brick-lined Greek eatery serving both traditional & modern dishes plus wine.
4.2 – 245 reviews $$ • Greek restaurant
Menu
| Brunch Menu – Yogurt and Cereal | |
| Greek Yogurt And House Granola Seasonal fruit, toasted almonds, honey. |
$12.00 |
| Oatmeal ‘Cappuccino’ Sauteed bananas, apples, dried fruit and steamed milk. |
$13.00 |
| Brunch Menu – Buttermilk Pancakes | |
| Caramelized Apples Buttermilk Pancake | $14.00 |
| Belgian Chocolate Chip Buttermilk Pancake | $14.00 |
| Banana-Walnut Buttermilk Pancake | $14.00 |
| Broiche French Toast Seasonal fruit, mavrodaphne-maple syrup. |
$14.00 |
| Brunch Menu – Organic Eggs | |
| The Over Easy Cheese and chive polenta, smoked bacon, tomatoes and scallions. |
$14.00 |
| Strapatsada Spicy scramble with tomato, basil, Feta, yogurt and croutons. |
$14.00 |
| Braised Lamb And Eggs Poached eggs, cranberry beans, Swiss chard, roast tomato. |
$16.00 |
| Avocado Toast Sunny egg, bacon, tomato, Goat cheese, mint, chives. |
$16.00 |
| Personal Oemlet Prepared with 2 items of your choice and served with brunch salad and home fries. |
$14.00 |
| 3 Eggs Any Style Served with brunch salad and home fries. |
$13.00 |
| Brunch Menu – Soups & Salads | |
| Avgolemono Soup Lemon chicken soup with orzo, black pepper and egg. |
$9.00 |
| Taverna Style Greek Salad | $14.00 |
| Roasted Beets And Giagantes Almonds, watercress and skordalia. |
$14.00 |
| Mediterranean Chopped Salad Beets, carrots, mushrooms, Feta, chick peas, Romaine, croutons, spicy Feta ranch. |
$18.00 |
| Brunch Menu – Small Plates | |
| A Sampler Of Our Dips Tzatziki, melitzanosalata, hummus. |
$17.00 |
| Individual Dip | $9.00 |
| Saganaki Pan seared Kefalograviera cheese with spiced tomatoes and lemon. |
$12.00 |
| Brunch Menu – Lunch Plates | |
| Lamb Traingles Lunch Plate Spiced lamb, Graviera cheese, green olive vinaigrette. |
$15.00 |
| Spinach Traingles Lunch Plate Feta, leeks and dill baked in filo with spicy Feta spread. |
$14.00 |
| 8 Oz Lamb Burger Lemon potatoes, pickled jalapenos and house smoked Feta. |
$16.00 |
| Brunch Menu – Souvlaki | |
| Vegetarian Souvlaki Tzatziki, tomato braised gigante beans, chopped Greek salad, Feta. |
$14.00 |
| House Smoked Pork Souvlaki Honey harissa, fresnos, pickled onions and Romaine. |
$16.00 |
| Seared Shrimp Souvlaki Tzatziki, chermoula, Romaine, tomatoes, red onion. |
$16.00 |
| Brunch Menu – Brunch Sides | |
| Side Of Applewood Smoked Bacon | $5.00 |
| Side Of Greek Country Sausage | $5.00 |
| Side Of Home Fries | $4.00 |
| Side Of Toasted Pullman Served with seasonal jam and apple butter . |
$4.00 |
| Lunch Menu – Dips | |
| Dips Sampler – Lunch A sampler of tzatziki, hummus and melitzaoslata. |
$17.00 |
| Tzatziki – Lunch Cucumber, yogurt, garlic, dill. |
$9.00 |
| Melitzanosalata – Lunch Smoky eggplant, red peppers, garlic, parsley, tahini. |
$9.00 |
| Roasted Garlic Hummus – Lunch Tahini, lemon, aleppo pepper. |
$9.00 |
| Muhammara – Lunch Red pepper, pomegranate, walnuts, harissa and peasant bread. |
$9.00 |
| Taramosalata – Lunch Whipped salmon caviar mousse, peasant bread, scallions. |
$11.00 |
| Lunch Menu – Soups | |
| Avgolemono – Lunch Lemon-chicken soup, orzo, black pepper and egg. |
$9.00 |
| Lunch Menu – Salads | |
| Taverna Style Greek Salad – Lunch Tomatoes, onions, cucumbers, barrel aged Feta. |
$14.00 |
| Roasted Beets And Gigantes Salad – Lunch With watercress, almonds and skordalia. |
$14.00 |
| Roasted Seasonal Vegetable Salad – Lunch Barrel aged Feta and melitzanosalata. |
$18.00 |
| Mediterranean Chopped Salad – Lunch Chick peas, Feta, croutons, spicy Feta ranch. |
$18.00 |
| Chickpea Fritters And Kale Salad – Lunch Orange, tahini, preserved lemon vinaigrette. |
$15.00 |
| Lunch Menu – Souvlaki | |
| House Smoked Pork Souvlaki Lunch Honey harissa, fresnos, picked onions and Romaine. |
$16.00 |
| Seared Shrimp Souvlaki Lunch Tzatziki, chermoula, Romaine, tomatoes and red onion. |
$16.00 |
| Vegetarian Souvlaki Lunch Tzatzikim tomato braised gigante beans, chopped Greek salad, Feta. |
$14.00 |
| Lunch Menu – Lunch Plates | |
| Lamb Triangles Lunch Plate Spiced lamb and beef, Graviera cheese, green olive vinaigrette. |
$15.00 |
| Spinach Triangles Lunch Plate Feta, leeks and dill with spicy Feta spead. |
$15.00 |
| Chicken Boureki Lunch Plate Phyllo baked Feta, mushrooms and herbs with farro and greens. |
$15.00 |
| Braised Lamb Sandwich Lunch Plate Tomato aioli. |
$15.00 |
| Roasted Chicken Sandwich Lunch Plate Lemon mint mayo. |
$14.00 |
| 8 Oz Lamb Burger Lunch Plate House smoked Feta, pickles, cypriot potatoes. |
$16.00 |
| Papoutsakia ‘Little Shoes’ Lunch Plate Stuffed eggplant, ground beef, tomatoes, bechamel. |
$17.00 |
| Artichoke, Portobello And Haloumi Skewer Lunch Plate Fig-balsamic farro, greens. |
$16.00 |
| Lunch Menu – Veg Sides | |
| Butter Beans Lunch Side Cinnamon scented tomatoes, Feta. |
$10.00 |
| Horta Lunch Side Sauteed Swiss chard, olive oil, lemon, garlic, chili. |
$9.00 |
| Fava Lunch Side Yellow split pea puree roasted tomatoes and capers. |
$9.00 |
| Asparagus Lunch Side Shallots, garlic, lemon. |
$10.00 |
| Lentil Rice Lunch Side | $10.00 |
| Lunch Menu – Everyday Brunch | |
| The Over Easy Cheese and chive polenta, smoked bacon, tomatoes and scallions. |
$14.00 |
| Strapatsada Spicy scramble with tomato, basil, Feta, yogurt and croutons. |
$14.00 |
| Avocado Toast Sunny egg, bacon, tomato, Goat cheese, mint, chives. |
$16.00 |
| Lunch Menu – Desserts | |
| Baklava – Lunch Nut filled filo pastry in spiced syrup. |
$8.00 |
| Rice Pudding – Lunch Chilled vanilla scented rice pudding with seasonal spoon sweet. |
$8.00 |
| Greek Sheep’s Milk Yogurt – Lunch With berries, walnuts and thyme honey. |
$9.00 |
| Manouri Cheese Custard – Lunch With mavrodaphne reduction and poached figs. |
$8.00 |
| Warm Walnut Cake – Lunch Vanilla yogurt and candied kumquats. |
$8.00 |
| Dinner Menu – Spreads | |
| Tzatziki – Dinner Yogurt, cucumber, garlic, dill. |
$10.00 |
| Skordalia – Dinner Potato, garlic, lemon and whipped peasant bread. |
$10.00 |
| Melitzanosalata – Dinner Smoky eggplant, red pepper, garlic, tahini and parsley. |
$10.00 |
| Muhammara – Dinner Red pepper, pomegranate, walnuts, harissa and peasant bread. |
$11.00 |
| Roasted Garlic Hummus – Dinner Lemon, tahini, aleppo pepper. |
$10.00 |
| Taramosalata – Dinner Whipped salmon caviar mousse, peasant bread, scallions. |
$12.00 |
| A Sampler Of Tzatziki, Hummus And Melitzanosalata – Dinner | $21.00 |
| 4 Dip Sampler – Dinner | $27.00 |
| The Whole Shebang Sampler – Dinner | $31.00 |
| Dinner Menu – Soups | |
| Avgolemono Soup – Dinner Traditional Greek chicken soup with lemon, egg and orzo. |
$12.00 |
| Dinner Menu – Salads | |
| Taverna Style Greek Salad – Dinner Tomatoes, onion, cucumber, barrel aged Feta. |
$16.00 |
| Roasted Beets & Gigantes – Dinner Watercress, almonds, skordalia. |
$16.00 |
| Chickpea Fritters & Kale Salad – Dinner Orange, tahini, preserved lemon vinaigrette. |
$17.00 |
| Dinner Menu – Veg Small Plates | |
| Butter Beans Veg Plate Cinnamon scented tomatoes, Feta. |
$11.00 |
| Horta Veg Plate Sauteed Swiss chard, lemon, garlic, chili. |
$11.00 |
| Fava Veg Plate Yellow split pea puree, roasted tomato, capers. |
$13.00 |
| Zucchini Fritters Veg Plate Kefalotyri cheese, panko, roasted garlic tomato sauce. |
$15.00 |
| Spinach Triangles Veg Plate Horta, Feta, leeks and dill baked in phyllo. |
$17.00 |
| Dolmades Veg Plate House stuffed grape leaves, yogurt, pounded almonds, saffron. |
$12.00 |
| Asparagus Veg Plate Shallots, garlic, lemon. |
$11.00 |
| Dinner Menu – Small Plates | |
| Lamb Triangles Dinner Small Plate Spiced lamb, capers, Graviera cheese in phyllo. |
$18.00 |
| Veal Meatballs Dinner Small Plate Pinenuts, almonds, plums, mavrodaphne gravy, polenta. |
$17.00 |
| Saganaki Dinner Small Plate Pan seared kefalograviera cheese, lemon, spicy tomatoes. |
$17.00 |
| Spanish Octopus Dinner Small Plate Chick peas, orange, pickled celery, green olive, watercress. |
$22.00 |
| Sauteed Calamari Dinner Small Plate Gigantes, garlic, lemon, cilantro. |
$20.00 |
| Shrimp ‘Santorini’ Dinner Small Plate Ouzo scented tomatoes, horta, barrel aged Feta. |
$20.00 |
| Dinner Menu – Dinner Large Plates | |
| Papoutsakia ‘Little Shoes’ Dinner Large Plate Stuffed eggplant, ground beef and lamb, tomatoes, bechamel. |
$30.00 |
| Artichoke, Portobello, Haloumi Skewers Dinner Large Plate Fig-balsamic, charred onion, farro and greens. |
$30.00 |
| Pan Seared Rosemary Chicken Dinner Large Plate Chickpeas, golden raisins, amfissa olives. |
$31.00 |
| Braised Lamb Shank ‘Yiouvetsi’ Dinner Large Plate Cinnamon scented tomatoes, orzo, kalamata olives, creminis, Graviera cheese. |
$34.00 |
| Pork Two Ways Dinner Large Plate Smoked shoulder, seared tenderloin, horta, parsnip puree, pomegranate. |
$32.00 |
| Whole Roasted Branzino Dinner Large Plate Horta and gigantes, served as filet. |
$33.00 |
| Stuffed Pepper ‘Gemista’Dinner Large Plate Lentil rice, Greek fava, smoked tomato, seasonal vegetables. |
$31.00 |
| Dinner Menu – Desserts | |
| Warm Walnut Cake – Dinner Kumquats, vanilla yogurt. |
$11.00 |
| Baklava – Dinner Walnuts, pistachios, crispy phyllo and spiced dates. |
$11.00 |
| Vanilla Scented Rice Pudding – Dinner Chilled vanilla scented rice pudding with apricot and pine nut spoon sweet. |
$11.00 |
| Warm Chocolate Cake Walnut, pastelli, mastiha cream, strawberries. |
$11.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Snack Taverna
Address: 63 Bedford St, New York, NY 10014
Phone: (212) 929-3499
Website: http://www.snacktaverna.com/
Hours
| Tuesday | 11:30AM–10:30PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11:30AM–10PM |
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