New American mainstay providing a market-fresh menu with gluten-free options in a romantic setting.
Serving seasonally-inspired and classically-prepared cuisine in a cozy, yet upscale, atmosphere. Open kitchen dining is available at our Chef’s Counter, where you can watch the culinary team in action! Located on the main street in the heart of historic St Michaels, Bistro has long been considered a favorite by locals and visitors alike.
4.7 – 235 reviews $$$ • Bistro
Menu
| Dinner | |
| Hors d’Oeuvres | |
| Marinated Olives* | $7.00 |
| Warm Marcona Almonds* | $7.00 |
| Mussels* White Wine, Sofrito, Grilled Ciabatta |
$16.00 |
| Foie Gras* Pan Seared, Sweet Pickled Prunes, Port Cherries, Frisee |
$22.00 |
| Shrimp and Grits* Cheddar Grits, House-made Buffalo Sauce, Crispy Tasso Ham, Bleu Cheese Drizzle |
$15.00 |
| Cheese Board* Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard, Seasonal Accoutrements, Lavash |
$23.00 |
| Bone Marrow Chimichurri Glaze, Grilled Ciabatta |
$15.00 |
| Bistro Rustic Classic Composition, Based on the Whims of Our Chefs |
$0.00 |
| Salads | |
| Bistro Salad* Spring Mix, Dried Cherries, Pickled Red Onion, Radish, Brioche Crouton, Za’atar Roasted Pistachio, Buttermilk-Herb Dressing |
$10.00 |
| Hearts of Romaine* Grape Tomato, Toasted Pine Nuts, Cured Egg Yolk, Croutons, Shaved Pecorino Romano, Black Peppercorn Dressing |
$12.00 |
| Chopped Wedge* Iceberg Lettuce, Crumbled Blue Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onion, Red Wine Vinaigrette |
$12.00 |
| Tuna Niçoise* Seared Tuna, Bibb Lettuce, French Beans, Fingerling Potato, Niçoise Olives, Soft Boiled Egg, Herb Vinaigrette |
$26.00 |
| Soups | |
| Cream of Crab An Eastern Shore Tradition |
$0.00 |
| Onion Soup Gratinee* Gruyere, Ciabatta Crouton |
$12.00 |
| Entrees | |
| Steak Frites* 10oz Creekstone Farms Strip Steak, Pommes Frites, Maitre’d Hotel Butter, Bistro Signature Pub Sauce |
$45.00 |
| Chicken Duo Roulade* Speck Crust with Tomato, Spinach & Thigh Meat Confit, Roasted Trumpet Mushroom, Hasselbeck Potato, Herbed Citrus Consomme’ |
$34.00 |
| Crab Cakes Local Corn & summer Vegetable Succotash, Crispy Tasso Ham, Sweet Corn Veloute’ |
$0.00 |
| Rack of Lamb* Herb Marinade, Summer Garden Ratatouille, Stone Fruit Jus |
$37.00 |
| Seafood Gumbo Shrimp, Crab, Mussels, Andouille Sausage, Basmati Rice, Lite Spice |
$33.00 |
| Pan Seared Sea Scallops* Roasted Cauliflower & Sweet Potato Hash, Pine Nut Brown Butter |
$0.00 |
| Braised Short Rib* Goat Cheese & Heirloom Tomato Pie, House Made Demi Glace |
$35.00 |
| Sides | |
| Herbed Fingerling Potatoes* | |
| French Green Beans* | |
| Crispy Oyster Mushrooms* | |
| Pommes Frites* | |
| Summer Garden Ratatouille | $10.00 |
| Wines | |
| Pinot Grigio (White) | |
| Barone Fini 2021, Italy | $9.00 |
| Masi Masianco 2020, Italy | $44.00 |
| Sauvignon Blanc (White) | |
| Nautilus 2021, New Zealand | $12.00 |
| Angeline 2020, CA | $11.00 |
| J. de Villebois Sancerre 2021, France | $61.00 |
| Chenin Blanc (White) | |
| Indaba 2019, S. Africa | $38.00 |
| Domaine Careme 2019, France | $43.00 |
| Viognier & Unique Varietals (White) | |
| Mcmanis Viognier 2021, CA | $12.00 |
| Mayu, Pedro Ximenez 2020, Chile | $11.00 |
| Heron Hills Semi-Dry Riesling 2020, NY | $37.00 |
| Elk Cove Estate Riesling 2020, WA | $38.00 |
| Pine Ridge Viognier-Chenin Blanc 2021, CA | $46.00 |
| St Cosme Condrieu 2020, France | $189.00 |
| Chardonnay (White) | |
| Dough 2019, CA | $10.00 |
| Novellum 2020, FR | $11.00 |
| Far Niente “Post & Beam” 2020, CA | $18.00 |
| Sonoma-Cutrer Chardonnay 2019, CA | $56.00 |
| Domaine Romanin Pouilly-Fuissé 2020, France | $58.00 |
| Chevalier Montagny Premier Cru 2018, FR | $64.00 |
| Domaine Daniel Pollier “Les Perriers” 2019, FR | $69.00 |
| Famille Roux Chassagne Montrachet 2018, FR | $178.00 |
| Sparkling | |
| Zardetto Prosecco NV, IT | $9.00 |
| Rotari Brut Rosé NV, IT | $10.00 |
| Laurent Perrier, Brut Champagne NV, FR | $43.00 |
| Veuve Clicquot, Brut Champagne NV, FR | $120.00 |
| Scharffenberger Rosé NV, CA | $67.00 |
| Rosé | |
| Rotari Brut Sparkling NV, IT | $10.00 |
| Ame Du Vin Cotes du Provence Rose 2021, France | $10.00 |
| Domaine Girault, Le Grand Moulin Sancerre 2021, FR | $51.00 |
| Peyrassol La Croix 2021, France | $32.00 |
| Miraval Cotes de Provence 2020, France 375ml | $29.00 |
| Scharffenberger Brut NV, CA | $67.00 |
| Pinot Noir/Burgundy/Beaujolais (Red) | |
| Marc Cellars 2020, CA | $10.00 |
| Paul Hobbs Russian River Valley 2019, CA | $19.00 |
| Secret Cellars, Central Coast 2018, CA | $54.00 |
| Simonnet-Febvre, Irancy Paradis 2018, FR | $58.00 |
| Chehalem Chemistry 2019, OR | $48.00 |
| En Route, Les Pommiers 2019, CA | $119.00 |
| Merry Edwards, Meredith Estate 2018, CA | $140.00 |
| Malbec/Zinfadel/Merlot (Red) | |
| La Posta Paulucci 2020, Argentina | $10.00 |
| Luca Paraje Altima Malbec 2019, Argentina | $53.00 |
| Ancient Peaks Zinfandel 2018, CA | $45.00 |
| Ridge Three Valleys Zinfadel Blend 2019, CA | $63.00 |
| Figgins “Figlia” Merlot/Petit Verdot 2019, WA | $109.00 |
| Daou “Pessimist” Red Blend 2020, CA | $51.00 |
| Rabble Wine Zinfandel 2019, CA | $55.00 |
| El Enemigo La Esperanza Bonarda 2017, Arg | $59.00 |
| Cabernet Sauvignon (Red) | |
| Madfish 2018, Australia | $11.00 |
| Frank Family 2018, Napa Valley, CA | $23.00 |
| Textbook 2019, Napa Valley, CA | $57.00 |
| Paul Hobbs “Crossbarn” 2018, CA | $95.00 |
| Pine Ridge Vineyards 2019, CA | $110.00 |
| Caymus 2020 Napa Valley, CA | $195.00 |
| Dunn Vineyards 2018, CA | $185.00 |
| Dunn Vineyards 2017, Howell Mountain CA | $265.00 |
| Bordeaux/Bordeaux Blends (Red) | |
| Château Pey La Tour Reserve 2017, FR | $11.00 |
| Château Larose Perganson 2017, FR | $59.00 |
| Château Grand-Pontet, Saint-Émilion 2015, FR | $72.00 |
| Ancient Peaks Oyster Ridge 2017, CA | $97.00 |
| Bravante Trio 2014, Howell Mtn, CA | $112.00 |
| Gundlach Bundschu Mountain Cuve’e | $49.00 |
| Catena Zapata “Nicolas” 2018, Arg | $148.00 |
| Continuum Estate 2019, Napa Valley, CA | $440.00 |
| Old World | |
| Borsao Cabriola Garnacha 2017, SP | $12.00 |
| Castelli Martinozzi Brunello di Montalcino 2017, IT | $22.00 |
| Saint Cosme Cotes du Rhone 2020, FR | $48.00 |
| Coto de Imaz Gran Reserva Rioja 2014, Spain | $59.00 |
| Bastide Miraflors Cotes du Roussillon 2019, FR | $55.00 |
| Brotte “Secret Barville” Châteauneuf-du-Pape 2018, FR | $87.00 |
| G.D. Vajra Albe Barolo 2017, IT | $119.00 |
| I Sodi di S. Nicolo Castellare Chianti 2017, IT | $190.00 |
| Special Cellars | |
| Catena Zapata Adrianna Vineyards “River Stones” Malbec 2019, Argentina | $279.00 |
| Daou “Soul of a Lion” Red Blend 2017, CA | $249.00 |
| Tim Mondavi Continuum Red Blend 2019, CA | $440.00 |
| 1.5 L Clos Apalta, La Postolle Anniversary Vintage 2017, Chile | $420.00 |
| Cocktails & Dessert | |
| Desserts | |
| Créme Brulée* Tahitian Vanilla Bean Custard |
$11.00 |
| Dark Chocolate Mousse* Chantilly Cream, Fresh Berries |
$12.00 |
| Profiteroles Salted Caramel Gelato, Chocolate Ganache, Crème Anglaise |
$14.00 |
| Strawberry Panna Cotta* Local Berries, Cream, Strawberry Gelee’ |
$12.00 |
| Single Scoop Gelato* Chocolate, Vanilla, Salted Caramel |
$4.00 |
| Housemade Zeppole Powdered Sugar, Fresh Berry Compote |
$13.00 |
| Cocktails | |
| Aviation Empress Gin, Cherry Liqueur, Fresh Lemon |
$14.00 |
| Hot Club Daiquiri Lyon White Rum, Jalapeno Chacho, Simple, Fresh Lime |
$14.00 |
| Rumskey Old Fashioned Lyon Rock & Rum with Select Whiskeys, Orange Bitters, Luxardo |
$15.00 |
| French”ish” Martini Stoli Vanilla Vodka, Chambord, Pineapple |
$12.00 |
| Angelfire Rough Rider Rye, Lyon Curacao, Triple Sec, Sweet Vermouth, Fresh Lemon |
$14.00 |
| Mezcal Negroni Mezcal, Campari, Sweet Vermouth |
$14.00 |
| Apertifs | |
| W & H Don Zoilo Amontillado Dry Sherry | |
| Lillet Blanc | |
| Campari | |
| Pernod | |
| Aperol Spritz | |
| Night Caps | |
| Vieux Carré Rye, Cognac, Sweet Vermouth, Peychaud’s Bitters, Golden Falernum |
$14.00 |
| Local Express-Tini Lyon Coffee Rum, Kahlua, Cold Brew Espresso, Lemon Twist |
$14.00 |
| Rusty Nail “the classic” Drambuie, Scotch, Ice |
$14.00 |
| Nuts & Berries Chambord, Frangelico, Cream |
$14.00 |
| Chocolat-ini | $14.00 |
| Spirits | |
| Vodka | |
| Grey Goose | |
| Ketel One | |
| Stolichnaya | |
| Stoli O | |
| Tito’s | |
| Belvedere | |
| Gin | |
| Tanqueray | |
| Beefeater | |
| Bombay Sapphire | |
| Hendrick’s | |
| Aviation | |
| Empress | |
| Rum | |
| Captain Morgan | |
| Mount Gay | |
| Bacardi | |
| Gosling’s | |
| Lyon Distilling Rums | |
| Tequila | |
| Herradura Silver | |
| Herradura Reposado | |
| Herradura Anejo | |
| Casamigos Reposado | |
| Whiskey | |
| Crown Royal | |
| Jameson | |
| Seagram’s VO | |
| Jack Daniels | |
| Gentleman Jack | |
| Rye | |
| Rough Rider | |
| Redwood Empire (Emerald Giant) | |
| Whistlepig Piggyback | |
| Michter’s Single Barrel | |
| Angel’s Envy Caribbean Cask | |
| Few | |
| Bourbon | |
| Maker’s Mark | |
| Jim Beam Black | |
| Woodford Reserve | |
| Knob Creek | |
| Buffalo Trace | |
| Basil Hayden’s | |
| Blanton’s | |
| Jefferson’s Reserve | |
| Scotch | |
| Dewar’s | |
| Famous Grouse | |
| Johnnie Walker Red & Black | |
| Bottled Beer | |
| Mich Ultra | |
| Bud Light | |
| Stella Artois | |
| ESB St Michaels Amber | |
| ESB Seasonal | |
| Evo Lot #3 | |
| Guinness | |
| Bud Zero | |
| Cordials | |
| Baileys Irish Cream | |
| Kahlua | |
| Grand Marnier | |
| Amaretto DiSaronno | |
| Frangelico | |
| Chambord | |
| Benedictine | |
| Digestifs & Dessert Wines | |
| Fernet Branca | |
| Sambuca | |
| Caravella Limoncello | |
| Taylor Fladgate Port | |
| Petit Girard Sauternes | |
| Hennessy VSOP Cognac | |
| Ron Zacapa 23 Centenario Rum | |
| Remy Martin 1738 | |
| Nonino Amaro Quintessentia | |
| Single Malts | |
| Glenlivet 12 | |
| Laphroaig 10 | |
| Macallan 12 | |
| Oban 14 | |
| Balvenie 14 Caribbean Cask | |
| Happy Hour Menu | |
| Happy Hour at Bistro | |
| Mich Ultra | $2.00 |
| Bud Light | $2.00 |
| ESB St. Michaels Ale | $3.00 |
| Stella Artois | $4.00 |
| Evo Lot 3 | $4.00 |
| Guinness | $4.00 |
| La Villa Maison Vialade Red, White or Rosé |
$5.00 |
| Rail Cocktails and Martinis | $6.00 |
| Bistro Cosmo Made with House-Infused Lemon Vodka |
$7.00 |
| Italian Manhattan Amaretto Instead of Sweet Vermouth |
$7.00 |
| Pear-Tini Pear Vodka, Elderflower Liqueur, Pear Nectar, Lemon |
$8.00 |
| Nibbles | |
| Marinated Olives* | $6.00 |
| Warm Marcona Almonds* | $6.00 |
| Roasted Buffalo Cauliflower* House-Made Buffalo Sauce, Bleu Cheese Drizzle |
$7.00 |
| Parmesan Truffle Fries* | $8.00 |
| Pimento Cheese Arancini Bacon Jam |
$10.00 |
| Bistro Shrimp & Grits* Cheddar Grits, House-Made Buffalo Sauce, Crispy Tasso, Blue Cheese Drizzle |
$12.00 |
| Sandwiches | |
| Seared Tuna BLT Sweet Thai Chili Aioli, Brioche Bun |
$17.00 |
| Short Rib Sandwich with Caramelized Onion, Gruyere & Shallot Aioli on Ciabatta |
$15.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Bistro St. Michaels
Address: 403 S Talbot St, St Michaels, MD 21663
Phone: (410) 745-9111
Website: https://bistrostmichaels.com/
Hours
| Friday | 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | Closed |
| Thursday | 4:30–9PM |
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