Fine Thai Menu Prices at 9305 Ogden Ave, Brookfield, IL 60513

Homey outpost offering traditional noodle, rice & curry dishes for dine-in or delivery.

4.3 – 169 reviews $ • Thai restaurant

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Menu – Appetizers
A1. Satay (4 Pieces) Grilled chicken skewers marinated in a light curry and coconut milk served with peanut sauce and cucumber salad.	$7.95
A2. Fish Cake (8 Pieces) Ground fish patties with curry.	$7.50
A3. Thai Spring Roll Fresh Thai crepes filled with cucumber, bean sprouts and tofu served with homemade plum sauce.	$6.75
A4. Shrimp And Veggie Tempura Deep fried shrimp and vegetables served with sweet and sour sauce.	$10.95
A5. Fried Tofu Deep fried tofu served with sweet chili sauce topped with crushed peanuts.	$6.75
A6. Thai Egg Rolls (4 Pieces) Vegetable and vermicelli filled egg roll served with sweet and sour sauce.	$5.95
A7. Shumai (7 Pieces) Steamed dumplings filled with shrimp and crabmeat served with a sweet ginger sauce.	$7.75
A8. Crab Rangoon (6 Pieces) Deep fried wonton skins filled with imitation crabmeat, cream cheese and celery, served with sweet and sour sauce.	$6.95
A9. Potsticker (6 Pieces) Deep fried dumplings stuffed with chicken and vegetables served with sweet ginger sauce.	$7.25
A10. Chive Dumplings (3 Pieces) Pan fried Chinese chive dumplings served with sweet ginger sauce.	$8.25
A11. Shrimp Roll (4 Pieces) Deep fried shrimp wrapped in rice paper served with sweet and sour sauce.	$8.25
A12. Summer Roll Vegetables, herbs and rice noodles wrapped in rice paper served with sweet chili sauce topped with peanuts.	$7.25
A13. Garden Pancake Our original and most popular appetizers. Thin crust pancake sprinkled with mushroom slices, sweet peppers, carrots and scallions. Served with our own special sauce.	$7.25
Menu – Soups
S1. Tom Yum Soup Mild. Traditional Thai hot and sour soup with chicken, onions and mushrooms in a lemony broth flavored with herbs, lime leaves, lemongrass and lime juice.	$7.25
S1. Shrimp Tom Yum Soup Mild. Traditional Thai hot and sour soup with shrimp, onions and mushrooms in a lemony broth flavored with herbs, lime leaves, lemongrass and lime juice.	$8.25
S2. Tomkar Soup Mild. A spicy savory broth of coconut milk with chicken, onions, mushrooms, tomatoes, galangal root and citrus leaves and lime juice.	$7.25
S2. Shrimp Tomkar Soup Mild. A spicy savory broth of coconut milk with shrimp, onions, mushrooms, tomatoes, galangal root and citrus leaves and lime juice.	$8.25
S3. Vegetable Soup Clear soup with assorted vegetables.	$7.25
S4. Wonton Soup Fresh wontons filled with pork in a clear broth.	$7.25
S5. P’oh Thak Medium. A spicy soup with fresh shrimps, scallops, fish, squid and Thai herbs.	$12.95
S6. Chinese Hot And Sour Soup Medium. Chinese soup with tofu, bamboo shoots and black mushrooms, seasoned with chili sauce.	$7.25
Menu – Salads
SA1. Cucumber Salad Sliced fresh cucumbers topped with onion carrot and special house dressing.	$6.25
SA2. Beef Salad Medium. Tasty sliced tender beef char broiled to delicate perfection, then sprinkled with lemon juice and various spices. Served on a bed of lettuce.	$12.95
SA3. Seafood Salad Mild. Steamed shrimp, squid, scallop and crabmeat, mixed with sliced shallots, lemongrass, tomatoes, ground dried chili and lime juice.	$13.95
SA4. Chicken Salad Mild. Ground chicken tossed with green and red onions, hot peppers, rice powder and lime juice.	$12.95
SA5. Tofu Salad Deep-fried sliced tofu mixed with sliced shallots, scallions and lime juice.	$10.95
SA6. Yum Woonson Medium. Tender crystal noodles tossed in lime juice with ground chicken, shrimp, green onions, fresh mushrooms and hot peppers.	$12.95
Menu – Noodles
N1. Pad Thai Thin rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.	$12.95
N2. Lardnar Wide rice noodles topped with broccoli in black bean sauce.	$13.95
N3. Pad See-Eiw Stir-fried wide rice noodles with broccoli.	$12.95
N4. Drunken Noodles Mild. Wide rice noodles stir-fried with hot chili peppers, tomatoes, carrots, bamboo shoot, sweet pepper, sweet basil leaves and bean sprouts.	$12.95
N5. Peanut Noodles Stir-fried rice noodles with carrots, white onion, peapods and peanut sauce.	$13.95
N6. Red Curry Noodles Medium. Stir-fried rice noodles with sweet bell pepper, sweet basil and special homemade spicy sauce.	$13.95
N6. Green Curry Noodles Medium. Stir-fried rice noodles with sweet bell pepper, sweet basil and special homemade spicy sauce.	$13.95
N7. Pad Woonsen Vermicelli noodles, stir-fried with eggs, bean sprouts, carrots, baby corn, mushrooms, onion and tomatoes.	$12.95
N8. Yakisoba Thai Style Mild. Stir-fried yellow noodle with zucchini, white onion, sweet peppers, hot peppers and bean sprouts with sesame sauce.	$12.95
N9. Pad Thai Woonsen Crystal noodle stir-fried with bean sprouts, egg, green onions and ground peanut.	$12.95
Menu – Vegetarian
V1. Basil Tofu Medium. Stir-fried with garlic, bell peppers, mushroom, onion and basil leaves.	$13.95
V2. Ginger Tofu Mild. Stir-fried with ginger, onion, black mushroom, bell peppers and carrots.	$13.95
V3. Cashew Tofu Mild. Stir-fried with tofu, onion, pineapple, carrot, bell peppers and baby corn.	$13.95
V4. Pad Ped Tofu Spicy. Stir-fried tofu and red curry with bell peppers and green bean.	$13.95
V5. Steamed Vegetable Tofu Steamed and mixed vegetables with tofu.	$13.95
V6. Red Curry Vegetable Sauteed vegetables in red curry and coconut milk.	$13.95
V6. Green Curry Vegetable Sauteed vegetables in a green curry and coconut milk.	$13.95
V7. Garlic Tofu Mild. Stir-fried tofu with onion, sweet peppers and mushroom in a spicy chili paste.	$13.95
V8. Rama Streamed broccoli and noodle topped with home-made peanut sauce.	$13.95
Menu – Curry
T1. Yellow Curry Medium. Potatoes, onions and bell peppers in a yellow curry.	$13.95
T2. Red Curry Medium. Bamboo shoots, coconut milk, bell pepper and basil leaves in a red curry.	$13.95
T3. Green Curry Medium. Bamboo shoots, coconut milk, bell pepper and basil leaves in a green curry.	$13.95
T4. Panang Curry Medium. Red peppers, basil and coconut milk.	$13.95
T5. Mus Sa Mon Medium. Potatoes, peanuts and pineapple cubes in a Thai peanut butter sauce.	$13.95
Menu – Fried Rice
FR1. Vegetable Fried Rice Mixed vegetables, green onions and egg.	$12.95
FR2. Thai Fried Rice Onions, green onion, carrot and egg.	$12.95
FR3. Spicy Basil Fried Rice Mild. Onions, basil leaves and carrot.	$12.95
FR4. Pineapple Fried Rice Pineapple and onions.	$13.95
FR5. Curry Fried Rice Mild. Curry powder and sweet peppers.	$13.95
FR6. Crab Meat Fried Rice Combination of green peas, white and green onion, carrots, imitation crab and eggs.	$13.95
Menu – Entrees
E1. Basil Entree Medium. Stir-fried with garlic, hot pepper, mushroom, onion, bell peppers and basil leaves in home sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E2. Cashew Entree Mild. Stir-fried with cashew nuts, garlic, onions, bell peppers, pineapple, water chestnut and baby corn. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E3. Garlic And Pepper Entree Mild. Stir-fried with garlic, Thai herbs and pepper sauce, served with steamed assorted vegetables. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E4. Ginger Entree Mild. Stir-fried with fresh ginger, black mushroom, bell peppers, onion and scallions in home sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E5. Broccoli Oyster Entree Stir-fried with broccoli, baby corn in oyster sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E6. 5 Stars Entree Mild. Mixed vegetables with cabbage, baby corn, water chestnut, carrot, peapod and spicy chili paste sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.	$13.95
E7. Sweet And Sour Chicken Entree Deep-fried chicken with sweet and sour sauce, carrot, pineapple, bell pepper and tomatoes.	$15.95
E8. Pineapple Chicken Entree Grilled marinated chicken breast in rice honey and soy sauce, garnished with pineapple.	$15.98
E9. Lemongrass Beef Entree Mild. Stir-fried slices of beef with lemon grass, roasted chili peppers, onion, carrot, peapod and bell peppers in house sauce.	$14.95
E10. Chicken Peanut Sauce Entree Stir-fried chicken with peanut sauce served with mixed vegetables.	$13.95
E11. Chicken Teriyaki Entree Grilled chicken marinated in teriyaki sauce served with vegetables.	$13.95
Menu – Seafood
SF1. Basil Shrimp Entree Medium. Stir-fried shrimp with mushroom, garlic, onion, sweet peppers and basil.	$14.95
SF2. Ginger Shrimp Entree Mild. Stir-fried shrimp with fresh ginger, black mushrooms, sweet peppers and scallions.	$14.95
SF3. Pla Rad Pik Entree Deep fried fish, topped with exotic Thai sauce.	$16.95
SF4. Cashew Shrimp Entree Stir-fried shrimp with roasted cashew nuts, onions, baby corn, green peppers, hot dry peppers, pineapple, carrots and scallions.	$14.95
SF5. Koong Pad Pik Khing Entree Medium. Traditional Thai curry of shrimp stir-fried with green beans featuring the lemony flavor of fresh lemongrass.	$14.95
SF6. Seafood Combination Entree A combination of shrimp, sea scallops, squid, stir-fried in house sauce with baby corn, fresh ginger, basil leaves, carrots and vegetables.	$15.95
SF7. Salmon Teriyaki Entree Grilled salmon with teriyaki sauce served with salad mixed vegetables.	$16.95
Menu – Fine Thai Specials
Samsahai Chicken, shrimp and scallop stir-fried with baby corn, ginger, black mushroom, onion, carrot, lobster sauce and sesame oil.	$16.95
Basil Duck Mild. Roast duck, topped with spicy basil sauce.	$16.95
Garlic Shrimp Casserole Stir-fried shrimp with vegetable in bean sauce, served with cellophane noodles.	$16.95
Gang Khua Koong Medium. Sauteed shrimp in delicate red curry paste and coconut milk with onions and pineapple, lime leaves, served with cellophane noodles.	$16.95
Garlic Shrimp Grilled marinated shrimp with crushed garlic, ground peppers, chopped lemon grass and cilantro, served with steamed vegetables.	$14.95
Scallop Chili Paste Mild. Pan-fried scallops topped with Thai chili paste, served with steamed vegetables.	$16.95
Salmon Panang Medium. Salmon served with clear noodles topped with panang sauce.	$16.95
Menu – Asian Dishes
Kung Pao Delight Dish Stir-fried with peapod, mushrooms, onions, green peppers, peanuts in hot Szechuan sauce.	$12.95
Sesame Chicken Dish Lightly battered stir-fried with carrots, onion and sesame seeds in a tangy sweet and sour sauce.	$13.95
Spicy Mongolian Dish Marinated meat or tofu seasoned with special hot sauce bell peppers, onion and carrot served with rice.	$13.95
Hunan Dish Stir-fried with mushroom, baby corns, onion and sweet peppers in spicy garlic sauce.	$12.95
Orange Chicken Dish Breaded and fried chicken tossed in orange sauce served with steamed broccoli.	$13.95
Menu – Side Orders
Side Of Rice	$2.00
Side Of Vegetables	$3.00
Side Of Chicken	$3.00
Side Of Beef	$3.00
Side Of Pork	$3.00
Side Of Tofu	$3.00
Side Of Shrimp	$3.00
Side Of Brown Rice	$3.00
Menu – Fine Thai Desserts
Thai Custard	$5.50
Banana Dumplings	$5.50
Mango Sticky Rice	$8.95
Taro Pearl On Sweet Coconut Milk	$6.50
Menu – Beverages
Soft Drink	$1.50
Hot Tea	$1.00
Ice Tea	$3.00
Thai Iced Tea	$4.00
Thai Iced Coffee	$4.00