Council Oak Steaks & Seafood Menu Prices

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  4.9 – 197 reviews   • Steak house

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Menu

Menu
Appetizers
Crispy Calamari
Pepperoncini, Garlic Confit, Tomatoes, Anchovy Bagna Cauda, Lemon Aioli		 $14.00
Council Oak Meatball
Wagyu, Dry Aged Beef, Garlic Confit, Ricotta, Ciabatta		 $20.00
Oysters Rockefeller
Cream Spinach, Béarnaise, Bacon		 $22.00
Seared Prime Beef Carpaccio
Cured Egg Yolk, Baby Arugula, Dijon Aioli, Fried Capers		 $19.00
Jumbo Lump Crab Cake
Grain Mustard Aioli, Lemon Frisee, Orange		 $29.00
Raw Bar
Raw Bar Sampler For 2
Lobster, Shrimp Cocktail, Oysters		 $95.00
Raw Bar Sampler for 4
Lobster, Shrimp Cocktail, Oysters		 $180.00
Daily Oysters MP
Half Dozen
Shrimp Cocktail
Horseradish Cocktail Sauce		 $24.00
Coal Fried Specialties
Melting Burrata
Charred Tomatoes, Pinenuts and Basil		 $16.00
Bacon Wrapped Scallops $26.00
Shrimp Scampi
Garlic, Butter, White Wine		 $24.00
Charred Octopus
Romesco Sauce, Butter Potatoes, Marcona Almonds		 $18.00
Soups
Lobster Bisque
Crème Fraiche, Chives		 $16.00
French Onion
Beef Broth, Parmesan, Gruyere Cheese		 $12.00
Salads
Council Oak Caesar
Caesa Dressing, shredded Pamesan, Anchovies, Croutons		 $13.00
Panzanella Salad $13.00
Iceberg Wedge
Onions, Tomatoes, Applewood Smocked Bacon, Radish, Creamy Blue Cheese		 $13.00
U.S.D.A Prime Steaks – Dry Aged 28 Days | Provided by Purely Meat Co.
Bone-In New York Strip
18 oz.		 $69.00
Porterhouse
24 oz.		 $75.00
Bone-In Ribeye
24 oz.		 $79.00
Long Bone Ribeye For Two
38 oz.		 $130.00
Specialty Steaks
Certified A5 Wagyo Filet Mignon 5 oz. $90.00
Certified A5 Wagyu Filet Mignon 10 oz. $180.00
Filet Mignon 8 oz. $49.00
Prime Skirt Steak $42.00
Specialties
House Ground Burger
Wagyu, Pulled Short Rib, Triple Creme Blue Cheese, Caramelized Onions, Black Pepper Aioli, Dry Aged Beef Fat Fries		 $32.00
Braised Beef Short Rib
Roasted Cipollini Onion, Gremolata		 $42.00
Surf and Turf
8 oz. Filet, 6 oz. Cold Water Lobster Tail		 $83.00
Berkshire Pork Chop
Apple Butter, Watercress, Pickled Red Onion, Pork Jus		 $45.00
Josper Chilean Sea Bass
Tri-Color Cauliflower, Giant White Beans, Bacon and Celery Root Puree		 $49.00
Faroe Island Salmon
Creamed Savory Cabbage, Apple Frisee		 $39.00
Heriloom Chicken
Natural Reduction		 $32.00
Coal Fired 2 lb. Maine Lobster
Caramelized Onions, Tarragon, Grain Mustard		 $120.00
14-Day Dry Aged Colorado Lamb Chops $66.00
Sides
Mashed Sweet Potatoes $12.00
Caramelized Mushrooms and Pearl Onions $12.00
Whipped Potatoes
Red Wine Demi-Glace		 $12.00
Dry Aged Beef Fat Fries $12.00
Macaroni and Cheese $12.00
Loaded Baked Potato
Cherrywood Smoked Bacon, White Cheddar, Sour Cream and Chives		 $12.00
Sauces
Bearnaise $4.00
Buttermilk Cream Horseradish $4.00
Red Wine Demi-Glace $4.00
Chimichurri $4.00
Additions
Grilled Jumbo Shrimp $20.00
Maine Lobster $60.00
Oscar Style
Shrimp, Crab or Lobster		 $24.00
Sea Scallops (2) $24.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Council Oak Steaks & Seafood

Address: 1000 Broadway St, Cincinnati, OH 45202

Phone: (513) 250-3294

Website: https://www.hardrockcasinocincinnati.com/dining/council-oak

Hours

Friday 4–11PM
Saturday 4–11PM
Sunday 4–9PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM

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