The Dunes Menu Prices at 31 Dunes Rd, Edgartown, MA 02539

Family-friendly eatery features upscale New American cooking, plus an outdoor deck with ocean views.

4.0 – 69 reviews $$$ • New American restaurant

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Lunch Menu
Grilled Chicken Club applewood smoked bacon, arugula, vine ripe tomato, aged cheddar, fig jam, sourdough	$19.09
Black Forest Ham & Gruyere arugula, honey creole mustard, croissant	$19.09
Caprese vine ripe tomato, fresh mozzarella, basil pesto, aged balsamic, ciabatta	$19.09
Chilled Lobster Roll fresh claw & tail, celery, chives, citrus aioli, brioche roll	$34.79
Seasonally Inspired Salad Of The Day	$17.99
Dinner Menu – Raw Bar
Signature Oysters 1/2 dozen. Katama bay, cocktail sauce, jalapeno mignonette, citrus.	$26.89
Ceviche Local catch, avocado, wasabi, green apple, celery root, mint and lime.	$20.19
Dinner Menu – To Start
Chowder Vineyard quahogs, Benton’s bacon, celery and leeks, new potatoes.	$16.89
Charcuterie Cured and aged meats, house sausage and pate, jams, grain mustard, dilly beans.	$24.69
Lobster Tacos Smashed avocado, sweet chili sauce, cilantro, lime.	$22.49
Lady Edison And Bluebird Country ham and grey barn cheese, early peas, preserved peach, raw honey, English muffin.	$22.49
Feta Panzanella Snap peas and fava beans, green harissa, mermaid farm feta, apricot, torn focaccia.	$20.19
Ancho BBQ Ribs Ancho tomatillo BBQ, coleslaw, everything bagel spice, lots of wetnaps.	$24.69
My Farmstand Salad My farmer’s market produce, island grown, always local.	$17.99
Cheese By Grey Barn Seasonal fruit, island honey, sourdough crostini.	$17.99
Smoked Fish Bacalao, fennel escabeche, tomato and saffron jam, meyer lemon, capers, focaccia.	$20.19
Caesar Hearts of romaine, organic kale, celery, shaved parmesan, crouton.	$17.99
Dinner Menu – Surf and Open Water
My Littlenecks Fettuccini, English pea, egg yolk, pancetta, cracked pepper, pecorino.	$42.59
Maine Halibut Brussels, sweet potato, Granny Smith, pumpkin seeds, maple and brown butter gastric.	$47.09
Diver Scallops Kohlrabi, wild ramps and rare ripes, Anson Mills farro verde, kumquat marmalade.	$50.49
Dinner Menu – Farm and Pasture
1/2 Heritage Chicken Ancho tomatillo BBQ, honey nut squash, charred broccolini, crispy garlic.	$42.59
Bavette Steak Mole negro, fingerling potatoes, oyster mushroom, horseradish and crispy capers.	$50.49
Mvm Mushroom Ragu Baked rigatoni and island grown mvm shiitakes, tuscan kale, parmesan reggiano.	$42.59
Waygu Burger Benton’s bacon, Vermont cheddar, crispy shallots, aioli, toasted brioche bun, fries.	$33.69
Dinner Menu – Weekend Feasts
Ribeye For Two USDA prime 30 oz. bone-in ribeye, bavette sides, chimichurri.	$100.89

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Order and Reservations

Reservations: winnetu.com

Contact The Dunes

Address: 31 Dunes Rd, Edgartown, MA 02539

Phone: (508) 627-3663

Website:

Hours

Friday	7:30AM–9PM
Saturday	7:30AM–9PM
Sunday	7:30AM–9PM
Monday	7:30AM–9PM
Tuesday	7:30AM–9PM
Wednesday	7:30AM–9PM
Thursday	7:30AM–9PM

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