Upscale-casual neighborhood gathering spot serves inspired American fare & wine in snug quarters.
4.6 – 207 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Maine mussels GF Bangs Island/daily preparation / priced daily |
$16.00 |
| Roasted salmon, scallop and corn cakes Apple slaw / sweet and spicy remoulade |
$15.00 |
| Brussels Sprouts crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze |
$16.00 |
| Beef carpaccio & crispy polenta GF ! * capers / scallion / parmesan truffle / arugula |
$16.00 |
| Salads | |
| Green apple and cheddar GF V VG+ mixed greens / walnuts / red onion / dried cherries / basil vinaigrette |
$14.00 |
| Quick pickled beets and apricots GF V VG+ heirloom tomato /avocado/ basil / EVOO / goat cheese/arugula/red onion/spiced pecans/dried apricots/apricot, lime and grain mustard vinaigrette |
$15.00 |
| Asiago Caesar GF + green leaf lettuce/asiago Caesar dressing/focaccia crouton/white anchovy 14 |
$14.00 |
| ADD TO ANY SALAD Fresh Maine lobster meat(2oz) • Salmon ( 4oz) Giant garlic shrimp (3) • Duck breast (4 oz) Beef tenderloin (4 oz) • Ahi tuna (4oz) |
$14.00 |
| Entrées | |
| Za’atar seared tuna * GF sushi rare Ahi tuna / cauliflower & brussel sprouts coconut milk, tamari and ginger sauce fried jasmine rice |
$28.50 |
| Pistachio crusted salmon * GF Scottish sustainable fish Port wine cherries maple mashed sweet potato / broccolini 28.5 |
$28.50 |
| Spicy garlic roasted giant shrimp GF creamy polenta/arugula pesto/broccolini tomato relish 30 |
$30.00 |
| Seafood pappardelle GF+ fresh lobster / Maine sea scallops / white tiger shrimp / carrots/ broccolini /hand cut pasta /Sherry lobster cream with a hint of anise |
$35.00 |
| Filet mignon with mushrooms * GF+ naturally raised beef/mélange of local mushrooms/garlic mashed potato / red wine jus/broccolini with butter 33 |
$33.00 |
| Rack of lamb * GF+ Garlic and herb marinated naturally raised New Zealand lamb carved off the bone/ fingerling potato hash braised greens/red wine jus |
$34.00 |
| Crispy skin duck GF * magret breast / buttermilk & scallion risotto / duck fat braised greens / wild Maine blueberry- ginger gastrique |
$28.50 |
| The ‘Classic’ Burger * black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia bun /truffle fries / truffle ketchup |
$19.00 |
| Mushroom and vegetable risotto V VG+ local mushrooms/leeks/shallots/carrots/oven-dried tomato/broccolini/braising greens/ white wine/shaved parmesan cheese |
$28.50 |
| Desserts | |
| Chocolate Pecan Tartlette Kentucky bourbon sauce / fresh whipped cream |
$8.50 |
| Cheesecake Rum caramel sauce / whipped cream |
$8.50 |
| Crème Brûlée flavor changes daily |
$8.50 |
| Chocolate chip cookies warm with vanilla ice cream |
$8.50 |
| Cocktails | |
| Blueberry Bustle Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish |
$15.00 |
| Blood Orange Martini Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish |
$15.00 |
| Gin & Ginger Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass |
$10.00 |
| Cape-Hattan Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish |
$12.00 |
| Grapefruit Margarita Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime |
$12.00 |
| Beers | |
| Allagash, White | $4.00 |
| Lone Pine, Brightside IPA | $4.50 |
| Stella Artois | $3.50 |
| Gearys, Porter | $3.75 |
| Non-Alcoholic | |
| Pellegrino | $3.00 |
| Sparkling | |
| Lamberti, Prosecco | $10.00 |
| Domaine Bousquet, Organic Brut | $18.00 |
| White Wine | |
| Caposaldo, Pinot Grigio, Italy | $17.00 |
| Mohua, Sauvignon Blanc, NZ | $20.00 |
| Jadot, Unbaked Chardonnay, France | $20.00 |
| Red Wine | |
| Lander Jenkins, Cabernet, CA | $25.00 |
| Angeline, Pinot Noir, CA | $20.00 |
| Domaine Bousquet, Organic Malbec | $18.00 |
| Wine List | |
| Whites | |
| Prosecco, Veneto, Italy | $9.50 |
| Cambria Chardonnay, Santa Maria, CA | $10.50 |
| Arona, Sauvignon Blanc, New Zealand | $9.50 |
| Benvolio, Pinot Grigio, Fruili, Italy | $8.00 |
| Reds | |
| Carmel Road, Pinot Noir, Monterey, CA | $10.00 |
| Sterling, Cabernet Sauvignon, Napa, CA | $10.00 |
| Domaine Bousquet, Malbec, Mendoza | $10.00 |
| Barossa Valley, Shiraz, Australia | $9.00 |
| Prosecco | |
| CA Furlan Cuvee Beatrice, Italy | $36.00 |
| Rose Spumante, Veneto, Italy | $36.00 |
| Cava | |
| Naveran, Spain | $40.00 |
| Champagne | |
| Aubry Brut Rose, Champagne, BV | $98.00 |
| Moet Et Chandon, BV | $76.00 |
| Dom Perignon, BV | $210.00 |
| 1999 Salon Blanc de Blanc, Le Mesnil, BV | $550.00 |
| Rose | |
| Terres Antiques, France | $35.50 |
| Vin Gris de Cigare, Bonny Doon, CA | $49.00 |
| Pinot Gris | |
| La Crema, Sonoma, CA | $45.00 |
| Solena, Willamette Valley, OR | $53.00 |
| Pinot Grigio | |
| Benvolio, Fruili, Italy | $30.00 |
| Bortoluzzi, Fruili, Italy | $36.00 |
| Borgo Conventi, Collio, Italy | $30.00 |
| Tomassi, Cariano, Italy | $34.00 |
| Viognier | |
| Alban Vineyards, Central Coast, CA | $66.00 |
| Vinho Verde | |
| Las Lilas, Portugal | $34.00 |
| Gruner Veltliner | |
| Gobelsberger, Austria | $42.00 |
| Chenin Blanc | |
| Cuvee de la Guichardiere, Saumur, France | $55.00 |
| Sauvignon Blanc | |
| Arona, New Zealand | $34.00 |
| Michael David, Lodi, CA | $38.00 |
| Quincy, Domaine Pierre Duret, Loire Valley, France | $48.00 |
| Sancerre | |
| Domaine Durand Reserve, France | $54.00 |
| Muscadet | |
| Chateau la Berriere, Loire, France | $36.00 |
| Riesling | |
| S.A. Prum Essence, Mosel | $38.00 |
| Anton Bauer “Berg”, Austria | $54.00 |
| Trimbach, Cuvée Frederic Emile, Alsace, BV | $85.00 |
| Albarino | |
| Arcan, Rias Baixas, Spain | $46.00 |
| Bordeaux | |
| Chateau Graville-Lacoste, Graves, France | $52.00 |
| Kerner | |
| Castelfeder, Alto Adige, Italy | $54.00 |
| Gewurtztraminer | |
| Trimbach, Alsace, BV | $49.00 |
| Chardonna | |
| Cambria, Santa Maria, CA | $40.00 |
| Kendall Jackson, California | $40.00 |
| Butter, Jam Cellars, CA | $45.00 |
| Morgan, Santa Lucia Highlands, CA | $68.00 |
| Cake Bread, Napa, BV | $70.00 |
| Rombauer, Carneros, CA | $85.00 |
| Starmont Merryvale, CA | $31.00 |
| Burgundy (White) – France | |
| Macon, La Roche Vineuse, Domaine Chene | $48.00 |
| Pouilly-Fuisse, Joseph Drouhin, BV | $53.00 |
| Chablis, Domaine Christian Moreau | $74.00 |
| Meursault, Domaine Matrot, BV | $76.00 |
| Puligny-Montrachet, Francois Carillon, BV | $98.00 |
| Pinot Noir | |
| Carmel Road, Monterey, CA | $36.00 |
| Love Oregon, Willamette, OR | $48.00 |
| La Crema, Sonoma, CA, BV | $50.00 |
| Domaine Drouhin, Willamette, OR, BV | $75.00 |
| Macmurray Ranch, Russian River, CA | $89.00 |
| Schug, Carneros Estate, Californial, BV | $29.00 |
| St Laurent | |
| Sattler, Austria | $49.00 |
| Beaujolais | |
| Albert Bichot, Chateau de Jarnioux, France | $32.00 |
| Burgundy (Red) | |
| Louis Latour, Marsannay, Burgundy, BV | $58.00 |
| Merlot | |
| Liberty School, Central Coast, CA | $38.00 |
| Rombauer, Napa, BV | $96.00 |
| Chianti | |
| Castellare, Chianti Classico, BV | $59.00 |
| Nipozzano, Chianti Rufina | $66.00 |
| Luiano, Chianti Classico | $28.00 |
| Barbera | |
| Briccotondo, Piedmont, Italy | $38.00 |
| Michele Chiarlo, Calamandara, Italy | $44.00 |
| Ripasso | |
| Remo Farina, Valpolicella, Verona | $53.00 |
| Amarone | |
| Sartori, Corte Bra, Veneto, BV | $90.00 |
| Tomassi, Classico | $57.00 |
| Primativo | |
| Fatalone, Puglia, Italy | $50.00 |
| Zinfandel | |
| Brazin, Lodi, CA | $40.00 |
| Seghesio, Sonoma, CA | $61.00 |
| Rhone | |
| Cotes du Rhone, E. Guigal, France | $45.00 |
| Piedlong, Chateauneuf-Du-Pape, Rhone, BV | $140.00 |
| Mencia | |
| Albamar Fusco, Ribiera Sacra, Spain | $54.00 |
| Bordeaux | |
| Chateau Larose Trintaudon, Haut-Medoc | $70.00 |
| Chateau la Tour de Mons, Margaux, BV | $90.00 |
| Meritage | |
| Opus One, Mondavi-Rothchild, St Helena, CA, BV | $350.00 |
| Cabernet Sauvignon | |
| Sterling, Sonoma, CA | $38.00 |
| Earthquake, Lodi, CA | $71.00 |
| Ferrari Carrano, Alexander Valley, Sonoma, CA | $84.00 |
| Heitz, Napa, CA, BV | $90.00 |
| Malbec | |
| Dom Bousquet, Mendoza, Argentina | $36.00 |
| Trivento Golden Reserve, Mendoza, BV | $54.00 |
| Barolo | |
| Damilano Lecinquevigne, Piedmont | $95.00 |
| Fontanafredda, Piedmont, BV | $70.00 |
| Red Blends | |
| Cellardoor Ned Said Red (Cab Franc/ Carmenere) Lincolnville, ME | $36.00 |
| Petite Petit (Petite Sirah/ Petit Verdot) Lodi, CA | $48.00 |
| Tempranillo | |
| Barcos de Piedra, Ribiera del Duero, Spain | $40.00 |
| Valde Lacierva, Rioja, Spain | $47.00 |
| Syrah/Shiraz | |
| Barossa Valley Shiraz, Australia | $36.00 |
| “El Necio” Reserve Syrah, Argentina | $48.00 |
| Yangara, Shiraz Australia | $62.00 |
| Red Wines | |
| Pinot Noir | |
| Angeline, CA | $34.00 |
| Migration, Russian River Valley | $54.00 |
| Adelsheim, Willamette Valley, Oregon | $48.00 |
| Merlot | |
| Callaway Cellar selection, CA | $32.00 |
| Burgundy | |
| Albert Bichot V.V. Bourgogne | $38.00 |
| Bordeaux | |
| Chateau Larose-Trintaudon, Haut Médoc | $42.00 |
| Chateau Meyney, St Estephe, France | $61.00 |
| Chateau Pipeau, Grand Cru, St. Emilion, France | $55.00 |
| Chianti | |
| Donna Lauren | $33.00 |
| Classico Riserva, Monsanto | $42.00 |
| Rioja | |
| Vega, Spain | $8.75 |
| Marques de Riscal, Reserva, Spain | $42.00 |
| Rhone | |
| Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France | $56.00 |
| Chapelle-St-Arnoux, Vacquegras, France | $41.00 |
| Cotes du Rhone, Mont-Redon, France | $36.00 |
| Cotes du Rhone, Les Trois Chemins | $32.00 |
| Cabernet Sauvignon | |
| Lander-Jenkins, CA | $35.00 |
| Bennett Family, The Reserve, Napa, CA | $45.00 |
| Heitz, Napa, St. Helena, CA | $63.00 |
| Frog’s Leap, Napa, CA | $58.00 |
| Malbec | |
| Acordeon, Argentina | $33.00 |
| Terrazas Reserva, Argentina | $41.00 |
| Malbec/Cabernet Blend | |
| Amancaya, Gran Reserva, Argentina | $41.00 |
| Syrah | |
| McManis, CA | $33.00 |
| Barbaresco | |
| Tüfo blu, Colle Dei Vent, Italy | $53.00 |
| Valpolicella | |
| Masi Bonacosta, Italy | $38.00 |
| Allegrini, Palazzo Della Torre Veronese, Italy | $42.00 |
| Super Tuscan | |
| Tommasi Rompicollo, “Neck Breaker,” Tuscany, Italy | $38.00 |
| Shiraz | |
| Yangarra, McLaren Vale Australia | $43.00 |
| Zinfandel | |
| Cellar No. 8, Sonoma, CA | $33.00 |
| Tara d’Oro, Amador, CA | $38.00 |
| Amarone | |
| Zenato | $76.00 |
| Dessert | |
| Main | |
| Crème Brulee | |
| Maine Blueberry Sorbet | |
| Warm Apple Tart Tatin with Cinnamon ginger ice cream |
|
| Chocolate Pecan Tartlets with Kentucky bourbon sauce and fresh whipped cream |
|
| Warm Chocolate Chip Cookies with vanilla ice cream |
|
| New York Style Cheesecake topped with rum caramel sauce |
|
| Dessert Wine | |
| Chateau Prost, Sauternes, France | $8.00 |
| Nivole Moscato d’Asti, Italy | $8.00 |
| Port | |
| Fonseca Bin 27 Port | $8.00 |
| Sandeman Tawny Port | $8.00 |
| Taylor Fladgate Late Bottle Vintage | $8.00 |
| Dry Sac Sherry | $7.00 |
| Taylor-Fladgate Tawny Port (20 Year) | $10.00 |
| Special Coffee Drinks | |
| David’s 388 Special Coffees Amaretto, Kahlua and Grand Marnier with coffee and whipped cream |
|
| After D Bailey’s Irish Cream, Kahlua, and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass |
|
| Drinks | |
| Espresso | |
| Cappuccino | |
| Coffee | |
| Tea | |
| Single Malt Scotch | |
| Single Malt Scotch | |
| Chivas 12 yr | $12.00 |
| Talisker 10 yr | $14.00 |
| Glenfiddich 12 yr | $11.50 |
| Glen Livet 12 yr | $14.00 |
| Oban 14 yr | $15.00 |
| Dalwhinie 15 yr | $15.00 |
| Balvenie 12 yr | $14.50 |
| McCallan 12 yr | $14.00 |
| Beer & Special Drinks | |
| Beer & Special Drinks | |
| Casco Bay Mover Mount Gay Rum and pineapple juice with splash of cranberry served on the rocks |
|
| Apricot Fizz Jim Beam Bourbon, apricot brandy splash of lemon juice and apricot nectar finished with club soda |
|
| Cape Elizabeth Pomegranate vodka, lime juice and cranberry juice on the rocks |
|
| Peartini Absolute pear vodka, simple syrup, pear juice, and lemon served up with sugar rim |
|
| Pommarita Classic margarita with fresh pomegranate juice and salt rim |
|
| Maple Leaf Canadian whiskey, fresh lemon juice, maple syrup served up with brown cane sugar rim |
|
| Bellini Glass of sparkling Cava with a splash of apricot nectar and orange twist |
|
| Beers and Ales Bottles | |
| Bass Ale, England | |
| Stella Artois, Belgium’s Original Lager | |
| Heineken, Holland | |
| Baxter Brewing, Stowaway IPA, Portland | |
| Amstel Light, Premium Lager, Holland | |
| Clausthaler, Non-Alcoholic Malt, Germany | |
| Geary’s Pale Ale, Portland | |
| Allagash White, Portland | |
| Allagash Black Belgian Style Stout, Portland | |
| Sebago Brewing Co. Runabout Red Ale, Portland | |
| Woodchuck Hard Cider | |
| Brunch Menu | |
| Starters | |
| Cinnamon Bun Royal icing / until they’re gone |
$4.00 |
| Fancy Toasts | |
| Smoked Salmon & Avocado^^ “duck trap farms”, cream cheese / capers / pickled onion / greens / EVOO |
$12.00 |
| North Spore toast*** ^^ roasted local mushrooms / black forest ham / créme de brie / pickled onion / balsamic glaze / EVOO |
$12.00 |
| Specialties | |
| Duck, Potstickers & Eggs* Magret duck breast / crispy veggie / potstickers / jasmine rice / poached eggs / greens / peking sauce |
$15.00 |
| Chilaquiles^ Corn totopos simmered in ancho chili salsa roja / OE fried eggs* / queso blanco scallions / sour cream / cilantro |
$13.00 |
| Mediterranean Veggie Home Fries and Eggs smashed home fries / sautéed with vegetables / olives / greens / melted cheddar / OE fried eggs*/with toast |
$12.00 |
| Créme Brulée Lost Bread real maple syrup |
$11.00 |
| Za’atar Veggie Bowl** Jasmine rice / hummus / cauliflower / peppers / onions /avocado / greens / tomato / lemon tahini sauce / pomegrante glaze / egg choice* |
$12.00 |
| Buttermilk Pancakes butter / real maple syrup |
$9.00 |
| Egg Things | |
| Hash and Eggs^^ Corned beef brisket hash / choice of eggs* / toast |
$15.00 |
| Eggs Benedict^^ Poached eggs* / English muffin / Hollandaise |
$15.00 |
| Omelettes*** Ham, cheddar and greens |
$12.00 |
| Omelet of the Day | |
| The Pillsbury Street Breakfast Two eggs* any style / bacon or sausage / toast |
$9.00 |
| David’s Favorite Egg Sandwich^^ *** over medium fried egg* / melted cheddar / secret sauce / on house multi grain toast |
$9.00 |
| Sides | |
| Corned Beef Brisket Hash^ Lovingly house made / Sooo delicious |
$8.00 |
| Smoked Salmon Duck Trap Farms |
$6.00 |
| Thick Cut Bacon 3 strips North Country smoke house |
$5.00 |
| Apple & Maple Chicken Sausage 2 patties / house made |
$4.00 |
| Smashed Fingerling Homefries Crispy with olive oil / house spice |
$3.00 |
| Fresh Fruit a bowl of the fruit we have today |
$6.00 |
| Mediterranean Veggie Homefries House homefries / mixed veggies / olives greens / house spice |
$7.00 |
| Cheesy White Grits | $3.00 |
| Braised Greens Greens of the day, EVOO |
$3.00 |
| Cheddar & Jalapeño Biscuit Maine wild blueberry, maple & vanilla butter |
$4.00 |
| Multigrain Wheat Toast thick slice with butter |
$2.00 |
| English Muffin with butter |
$3.00 |
| Extras | |
| Hollandaise | |
| Wild Blueberry | |
| Butter | |
| Maple Syrup | |
| Truffle Ketchup | |
| Substitutes | |
| English muffin | $1.00 |
| Gluten free biscuit | $2.00 |
| Beverages | |
| Natalie’s Fresh Squeezed Oj | $3.95 |
| Cappuccino, Latte or Mocha | $4.00 |
| Espresso | $3.00 |
| Americano | $3.00 |
| Coffee your cup runneth over; Coffee by design |
$3.25 |
| Tea Stash assortment |
$3.50 |
| Morning Spirits | |
| Mimosa with Organic Bubbles Classic, Grapefruit, Blood Orange or Blueberry |
$8.50 |
| Traditional Bloody Mary | $9.00 |
| Deluxe Bloody Mary Tito’s, spicy, all the fixins, bacon garnish |
$12.00 |
| Curbside Take Out | |
| Starters | |
| Rosemary & Garlic Focaccia 6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese |
$3.50 |
| Tomato Goat Cheese Soup creamy smooth tomato soup / sweet peppers / red onion / goat cheese |
$12.00 |
| Truffle Fries^ Hand cut Maine potatoes / truffle oil / truffle ketchup |
$6.00 |
| Salads | |
| Avocado, Tomato Caprese** Arugula / heirloom tomato / avacado / basil / basil vinaigrette |
$12.00 |
| Arugula, Currants and Blue Cheese** Spiced pecans / black currant vinaigrette / shaved red onion |
$12.00 |
| Entrées | |
| The ‘Classic’ Burger* ^ ^^ black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia “bun” truffle fries / truffle ketchup |
$16.00 |
| Moroccan Vegetables and Hummus^ ^^ Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze |
$21.00 |
| Sushi Rare Seared Tuna Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables |
$25.00 |
| Roasted Garlic Shrimp Cheesy grits / arugula pesto sauce / daily vegetables |
$22.00 |
| Bacon Wrapped Filet Mignon blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables |
$26.00 |
| BLTA North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips |
$15.00 |
| Seafood Papardelle Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce |
$26.00 |
| Desserts | |
| Chocolate Pecan Tartlette Kentucky bourbon sauce / fresh whipped cream |
$7.00 |
| Cheesecake Rum caramel sauce / whipped cream |
$7.00 |
| Apple and Berry Crisp Pop in the over and serve hot / comes with fresh whipped cream |
$7.00 |
| Take & Bake 12 chocolate chip cookies / ready to bake With simple instructions |
$9.00 |
| Cocktails | |
| Blueberry Bustle Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish |
|
| Blood Orange Martini Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish |
|
| Gin & Ginger Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass |
|
| Cape-Hattan Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion |
$12.00 |
| Beers | |
| Allagash, White | $4.00 |
| Lone Pine, Brightside IPA | $4.50 |
| Stella Artois | $3.50 |
| Gearys, Porter | $3.75 |
| Non-Alcoholic | |
| Pellegrino | $3.00 |
| Eli’s Root Beer | $3.00 |
| Sparkling | |
| Lamberti, Prosecco | $10.00 |
| Domaine Bousquet, Organic Brut | $18.00 |
| Blush Wine | |
| Regaleali, Rosato, Sicily | $18.00 |
| White Wine | |
| Caposaldo, Pinot Grigio, Italy | $17.00 |
| Mohua, Sauvignon Blanc, NZ | $20.00 |
| Jadot, Unbaked Chardonnay, France | $20.00 |
| Red Wine | |
| Tua Rita, Super Tuscan, Italy | $25.00 |
| Angeline, Pinot Noir, CA | $20.00 |
| Domaine Bousquet, Organic Malbec | $18.00 |
| Cocktails & Beer Menu | |
| On the Rocks | |
| Spicy Margarita House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim |
|
| Strawberry Mojito Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup |
|
| Monument Mule Stoli Vodka, Summer Peach Fiore Balsamic, Fresh Lemon, Spicy Ginger Beer |
|
| Gin Basil Smash Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda |
|
| Aperol Spritzer Aperol, Prosecco, Club Soda, Orange Slice |
|
| Sangria Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale |
|
| Straight Up | |
| David’s Ultimate Cosmo Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice |
|
| The Observatory House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda |
|
| Sake-Tini MRW Spirit Quest People’s Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur |
|
| Spiced Coconut Punch MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices |
|
| Mocktails | |
| Lemon Basil Soda Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda |
|
| Strawberry Mint Spritz Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda |
|
| Coconut Sunrise Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine |
|
| Draft | |
| Allagash White | $7.00 |
| Shipyard Rotating Tap | $6.50 |
| Austin Street Patina Apa | $8.00 |
| Bottles | |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Bud Lite | $4.75 |
| Coors Light | $5.00 |
| Clausthaler Non-Alc |
$5.25 |
| Cans | |
| Downeast Cider | $6.50 |
| Peak Organic IPA | $5.50 |
| Rising Tide, Ishmael Copper Ale | $7.00 |
| Bissell Brothers, Substance IPA | $8.00 |
| White Claw, Spiked Seltzers Mango or Black Cherry |
$4.00 |
| Indoor Menu | |
| Starters | |
| Garlic Knots Fresh hot and delicious () |
$6.00 |
| Mussels Bang island-preparation of the day |
$14.50 |
| Crispy Fried Brussel Sprouts Sweet soy & lime glaze/candied almond crumble |
$13.50 |
| Truffle French Fries* ^ with truffle ketchup |
$6.00 |
| Clam Chowder thyme/bacon/brown sugar |
$6.00 |
| Fried Calamari Basil-balsamic/tomato/feta/hot peppers/olives |
$15.00 |
| Crispy Vegetable Potstickers & Beef*** ^ * Sliced Asian marinade beef/arugula/peking sauce/scallions/red peppers |
$14.00 |
| Crispy “Tater Tots” 5 House-made tots with roasted poblano crème de brie |
$9.00 |
| Salads | |
| Classic Caesar^^ parmesan /croutons/white anchovy |
$11.50 |
| Quick Pickled Beet Salad* crumbled goat cheese/arugula/shaved red onions/ spiced pecans/black currant vinaigrette |
$13.50 |
| Lovely Greens*** Mixed greens / vegetables/tomato/ honey-mustard chive & shallot dressing |
$11.50 |
| Add to Any Salad | |
| 2oz Fresh Maine Lobster Meat | $12.00 |
| Grilled Salmon | $7.00 |
| 3 Grilled Shrimp | $8.00 |
| Jerk Seasoned Organic Chicken | $5.00 |
| Asian Marinated Sliced Sirloin | $6.00 |
| On-A-Bun | |
| Lobster Roll ¼ pound fresh picked Maine knuckle and claw/a little mayo |
$28.00 |
| Fried Haddock Sandwich Cordelia’s famous coleslaw/house tartar sauce |
$16.00 |
| Classic Burger half pound black angus/Applewood bacon/cheddar |
$15.00 |
| Meatloaf Sandwich Caramelized onions/cheddar cheese/aioli |
$15.50 |
| Pizza | |
| The Meat Pepperoni/Italian sausage/meatloaf/caramelized onion/house sauce & cheese |
|
| The Mushroom* *** white pizza/garlic oil/shiitake & button mushrooms lavender flowers/truffle oil/parmesan |
|
| The Athena Tomato/garlic/Italian sausage/kalamata olives/spinach/feta/house cheese |
|
| Caribbean Jerk Chicken caramelized onion/goat cheese/cilantro/sweet & spicy chili coconut milk/arugula |
|
| Potato & Bacon*** White pizza/herb cream/mashed potato/bacon/parmesan/scallions/red pepper/balsamic glaze |
|
| Margherita Evoo/garlic/roma tomato/fresh mozzarella/basil/parmesan/herbs |
|
| Entrées | |
| Ginger & Scallion Crusted Salmon sustainable Scottish fish/wasabi-scallion maple sweet potato mash/ sesame asparagus/ ginger glaze |
$31.00 |
| Baked Haddock with Lobster* ^ risotto/spinach/romesco sauce/potato crust |
$31.00 |
| Pepper Crusted Sushi Rare Tuna* cold sesame-peanut soba noodles/sesame asparagus/Szechwan citrus sauce |
$27.00 |
| Crispy Skin Duck Breast Hudson valley magret duck/red onion marmalade/risotto/daily vegetables |
$29.00 |
| David’s Meat Loaf beef & pork/exotic mushrooms/mushroom gravy/mashed potato/crispy cumin onions/ maple glazed carrots |
$18.00 |
| Bacon Wrapped Filet Mignon Sustainable Natural beef/North country smokehouse bacon/ house steak sauce /mashed potato/daily vegetables |
$35.00 |
| Grilled “Portland” Sirloin Signature secret marinade/house steak sauce/mashed potato/daily vegetables |
$27.00 |
| Open Face Lobster Ravioli Lobster/day boat scallops/white tiger shrimp/fresh pasta/herbed ricotta/sherried lobster cream |
$31.00 |
| Mushroom Ravioli Shiitake and button mushrooms leeks/shallots/oven-dried romas/spinach/Madeira cream/parmesan/truffle oil |
$24.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Davids 388 Restaurant
Address: 388 Cottage Rd, Portland, ME 04106
Phone: (207) 347-7388
Website: http://davidsrestaurant.com/
Hours
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
About David’s 388
OPEN FOR IN PERSON DINING … 388 Cottage Road, South Portland, ME 04106 … and part of Chef David Turin’s group of popular restaurants in Southern Maine.
David’s 388 Restaurant – South Portland, ME | OpenTable
Maine mussels GF$16.00. Bangs Island/daily preparation / priced daily · Roasted salmon, scallop and corn cakes$15.00. Apple slaw / sweet and spicy remoulade …
David’s Restaurant – Chef/Owner David Turin – Portland, Maine
David’s 388. davids 388. 388 COTTAGE ROAD. SOUTH PORTLAND, ME 04106 …