Updated American cuisine served in a polished, comfortable space with a redwood deck.
4.4 – 722 reviews $$ • New American restaurant
Menu
| Starters | |
| Classic Wings Tossed in original buffalo sauce, or house made dragon sauce served with bleu cheese and veggies |
$10.00 |
| Halibut Nuggets Crispy golden; beer battered nuggets of pacific halibut with house made tartar |
$14.00 |
| Bay Shrimp Cocktail With chopped lettuce and house made cocktail sauce |
$8.00 |
| Fried Cheddar Curds White cheddar curds fried in crispy panko, ranch dipping sauce |
$10.00 |
| French Fries | $5.00 |
| Sweet Potato Fries With sweet chili aioli |
$7.00 |
| Blue Corn Griddle Cakes With marinated chicken, toasted cumin slaw, fresh cilantro, chipotle cream |
$11.00 |
| Beer Battered Prawn 4 jumbo prawn are dipped in sweet as pacific ale beer batter fried golden brown, served with house cocktail sauce |
$10.00 |
| E-Z Sliders Aka”whimpys”-ground beef, special sauce, cheese and pickle 5 pack |
$12.00 |
| 2 Small Soft Corn Tacos Carne asada with fresh cilantro, chipotle cream and salsa |
$8.00 |
| Half Baguette With fresh basil olive oil and butter |
$6.00 |
| Roasted Veggies Seasonally inspired vegetables tossed with toasted spices and evoo |
$7.00 |
| Steamers Full pound of littleneck clams steamed in white wine, butter, fresh herbs and garlic; served with crispy baguette for dipping |
$17.00 |
| Crispy Calamari Panko breaded pacific calamari steak strips served with 3 sauces |
$10.00 |
| Quesadilla Shredded chicken or pork, black beans, carmelized onions, jack & cheddar cheese, lime sour cream, guacamole, fresh salsa |
$11.00 |
| Northwest Seafood Cakes Dungeness crab, bay shrimp with house made tartar |
$12.00 |
| Tomato Bruschetta With basil, garlic, balsamic vinegar, olive oil, crostini and fresh mozzarella |
$10.00 |
| Spinach Artichoke Dip Served with crostini |
$11.00 |
| Crab Cocktail With chopped lettuce and house made cocktail sauce |
$11.00 |
| Soup | |
| Prime Rib Vegetable Soup | $5.00 |
| Soup Of The Day | $5.00 |
| Salads | |
| Caprese Salad Fresh tomatoes, basil and mozzarella on field greens with oregon evoo, fleur de sel and aged balsamic |
$11.00 |
| Classic Cobb Field greens and romaine with grilled chicken, bacon, egg, avocado, tomato, olives, rogue bleu cheese |
$17.00 |
| Pacific Seafood Louie Field greens with dungeness crab, tillamook bay shrimp, egg, tomato and classic louie dressing |
$21.00 |
| *Grilled Flat Iron Crispy onions and chipotle caesar dressing |
$20.00 |
| Albacore Tuna Salad Field greens with oregon albacore, veggies, dried cranberries, toasted hazelnuts, goat cheese and choice of dressing |
$16.00 |
| *Grilled Wild Salmon And caper dill caesar dressing |
$20.00 |
| Quinoa Salad (Vegan) on a bed of field greens with black beans, veggies and spices tossed with evoo and balsamic vinegar |
$14.00 |
| The Best Chopped Chicken Salad Field greens, veggies, herb marinated grilled chicken, dried oregon berries, toasted hazelnuts, goat cheese with a marionberry balsamic dressing |
$15.00 |
| Entrees | |
| Pork Ribs Slow roasted baby back pork ribs perfectly glazed with house made barbeque sauce; fries and slaw |
$22.00 |
| Ebg Meatloaf The perfect blend of locally raised buffalo and beef with 10 barrel sinister black ale gravy, “garlic mashed potatoes, sautéed sugar snap peas and mushrooms with haystack onions |
$19.00 |
| *Grilled Flat Iron Steak 10 oz grilled to order with “garlic mashed potatoes and roasted veg medley |
$26.00 |
| *New York Steak 12 oz grilled topped with a dijon brandy peppercorn sauce, “garlic mashed potatoes, sugar snap peas and mushrooms |
$35.00 |
| *Ebg Prime Rib Available after 4pm with “garlic mashed potatoes, sugar snap peas, mushrooms, horseradish cream, au jus |
$27.00 |
| *Hazelnut Crusted Chicken Organic breast with marionberry compote, rice pilaf, sugar snap peas and mushrooms |
$20.00 |
| Halibut And Chips Beer battered with good life pacific ale, served with house made tartar, fries and slaw |
$22.00 |
| *Hazelnut Crusted Halibut Pan seared with mango pineapple salsa, rice pilaf, sugar snap peas and mushrooms |
$30.00 |
| *Grilled Wild Salmon Mixed berry balsamic glaze; with rice pilaf, sugar snap peas and mushrooms |
$26.00 |
| Lemon Garlic Pasta Linguini pasta tossed with fresh basil, diced tomatoes, crispy bacon, in a lemon garlic white wine butter sauce |
$20.00 |
| Clams Casino Pasta Linguini pasta with a pound of little neck steamer clams served in a white wine cream sauce with fresh herbs, garlic, shallots, crispy bacon, roasted red peppers. topped with parmesan and toasted herbed panko |
$25.00 |
| Sandwiches | |
| Grilled Chicken Herb marinated on artisan bread with lettuce, onion, tomato and parmesan herbed aioli |
$14.00 |
| Classic French Dip House roasted prime rib, swiss cheese, caramelized onions, au jus on french |
$15.00 |
| Turkey Bacon Cheddar Melt House roasted turkey, tillamook cheddar, diced green chilis, tomato and aioli on sourdough |
$14.00 |
| Pulled Pork Light sauce and our crisp toasted cumin slaw, mayo, artisan bun |
$13.00 |
| Reuben Premium corned beef on artisan marble rye with thousand island, sauerkraut and swiss cheese |
$14.00 |
| Halibut Grilled, served with lettuce, tomato, vintage white cheddar and house made tartar on ciabatta |
$15.00 |
| Dungeness Crab Melt With house made tartar, tomato, avocado and vintage white cheddar on sourdough |
$21.00 |
| Albacore Tuna Melt Albacore tuna salad with apples. avocado, green onions, hazelnuts, tomato and vintage white cheddar, house made tartar on whole wheat |
$14.00 |
| Ebg Clubhouse Herbed aioli, turkey, bacon, avocado, lettuce and tomato on sourdough |
$15.00 |
| Burgers – The Best Burgers | |
| *Ebg Cheese Burger 7 oz. patty grilled with tillamook cheddar cheese on an artisan bun, lettuce, tomato, onion, 1000, pickle |
$14.00 |
| *Bacon, Balsamic & Bleu Cheese With haystack onions, lettuce, balsamic aioli and tomato |
$16.00 |
| *Spicy Ranchero Pepper jack, jalapenos, avocado, lettuce, chipotle cream and tomato |
$15.00 |
| *Cowgirl Baby spinach, goat cheese, roasted red pepper, herb aioli, caramelized onions |
$15.00 |
| *Paniolo Apple wood ham, pineapple, pepper jack, balsamic aioli, lettuce and tomato |
$16.00 |
| Black Bean & Quinoa House made patty, lettuce, tomato, onion, herb aioli, pickle |
$14.00 |
| *Capri Cowboy Fresh basil, fresh mozzarella, tomato, balsamic aioli on ciabatta |
$15.00 |
| Pizza – Hand-Tossed Thin Crust Pizza | |
| Campfire Marinara, mozzarella, roasted red pepper, roasted tomato, grilled onions, roasted garlic, toasted hazelnuts and goat cheese |
$16.00 |
| Margarita Basil olive oil, garlic, fresh tomatoes and mozzarella topped with fresh basil |
$16.00 |
| Ebg Rodeo Marinara, mozzarella, pepperoni, italian sausage, apple smoked bacon, mushrooms, red onions, green peppers and black olives |
$18.00 |
| Rowdy Ruby Bbq sauce, mozzarella, grilled chicken, pineapple, bacon, toasted cumin seeds, jack & cheddar |
$17.00 |
| Wine List – White Wines | |
| 2016 Foris Vineyards – Pinot Gris Or | $8.00 |
| 2015 King Estate – Pinot Gris Or Bottle |
$28.00 |
| 2017 Acrobat – Chardonnay Or | $7.00 |
| 2019 J. Lohr Riverstone – Chardonnay Ca | $9.00 |
| 2015 Sonoma Cutrer – Russian River – Chardonnay Ca | $12.00 |
| 2018 Jordan – Russian River – Chardonnay Ca Bottle |
$49.00 |
| 2017 Starborough – Sauvignon Blanc Nz | $7.00 |
| N/V Sutter Home – White Zinfandel Ca | $6.00 |
| 2017 Fetzer – Riesling Wa | $6.00 |
| 2018 Stoller Vineyard Pinot Noir Rose – Or | $8.00 |
| N/V Sutter Home – Muscato Ca | $7.00 |
| Wine List – Red Wines | |
| 2019 Firesteed – Pinot Noir Or | $8.00 |
| 2014 Acrobat Winery – Pinot Noir Or | $9.00 |
| 2015 Stoller Family Estates Winery – Pinot Noir Or | $11.00 |
| 2017 Rose Rock By Domaine Droughin – Pinot Noir Or Bottle |
$39.00 |
| 2012 Bogle – Merlot Ca | $7.00 |
| 2016 Seven Hills Walla Walla – Merlot Wa | $10.00 |
| 2016 Spellbound – Cabernet Sauvignon Ca | $8.00 |
| 2019 Juggernaut – Cabernet Sauvignon Ca Bottle |
$29.00 |
| 2016 J. Lohr Estates – Cabernet Sauvignon Ca | $9.00 |
| 2016 Growers Guide By Owen Roe – Cabernet Sauvignon Wa | $10.00 |
| 2014 Jordan Winery – Cabernet Sauvignon Ca Bottle |
$69.00 |
| 2016 Lujon Wine Cellars – Red Blend Or | $8.00 |
| 2019 Daou Pessimist – Red Blend Ca | $11.00 |
| 2014 Terra D’oro – Zinfandel Ca Bottle |
$21.00 |
| 2014 Bodega Norton – Reserve Malbec Ar | $8.00 |
| Wine List – Before And After | |
| N/V Lunetta – Prosecco It Glass |
$7.00 |
| N/V Korbel- Organic Brut Bottle |
$22.00 |
| N/V Taylor Fladgate – 10 Year Tawny Port Pr Glass |
$8.00 |
| N/V Opera Prima | $8.00 |
| Speciality Cocktails & Beer | |
| Ebg Fruit Punch Three olive cherry vodka. watermelon pucker and peach schnapps on the rocks with cranberry juice and a splash of oj |
$10.00 |
| Basil Lemon Martini A honey sweetened balance of lemon and basil combined with absolut citron, served chilled and up with a sweetened rim |
$11.00 |
| Moscow Mule Absolute citron, fresh lemon juice, simple syrup and ginger beer |
$11.00 |
| Bulleit Cucumber Cucumber, lemon, honey mixed with bulleit bourbon and topped with a little soda, served on the rocks |
$11.00 |
| French Lemonade Crater lake vodka, st. Germain, fresh lemon juice, simple syrup. splash sprite, shaken, served on the rocks |
$11.00 |
| Sour Patch Lemon Drop House infused sour patch vodka, fresh lemon juice, simple syrup, sour sugar rim |
$10.00 |
| Mango Hot Mama Habanero and jalapeño infused tequila with mango puree and pineapple juice, shaken, served up and topped with celery lime foam |
$10.00 |
| La Paloma Tequila, grapefruit and lime sweetened with agave nectar. Served on the rocks in a tall glass topped with soda |
$10.00 |
| Orange Teddy Fresh orange juice. Deep eddy orange vodka, grand marnier served chilled and up with an orange sugar rim |
$10.00 |
| Daiquiri No. 3 From the floridita bar in havana, cuba circa 1930s. Rum, lime juice, grapefruit juice and maraschino liqueur. Served on the rocks |
$10.00 |
| Speciality Cocktails & Beer – Bottles | |
| Corona | $4.50 |
| Black Butte Porter | $4.50 |
| Hard Ciders | $5.50 |
| Bud | $3.50 |
| Bud Light | $3.50 |
| Coors | $3.50 |
| Coors Light | $3.50 |
| O’douls | $3.50 |
| Speciality Cocktails & Beer – On Tap | |
| Boneyard Ipa | $6.00 |
| Widmer Hefeweisen | $6.00 |
| 10 Barrel Seasonal Selection | $6.00 |
| Sweet As Pacific Ale | $6.00 |
| Deschutes Brewery Seasonal Selection | $6.00 |
| Ebg Seasonal’s | $6.00 |
| Hard Cider Seasonal Selection | $7.00 |
| Bud | $3.75 |
| Coors Light | $3.75 |
… View more
Contact E BarGrill
Address: 314 SW 5th St, Redmond, OR 97756
Phone: (541) 316-7050
Website: http://ebargrill.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
Related Web Results
Ebargrill: Home
Welcome to E BarGrill, downtown Redmond’s casually stylish restaurant and sports bar … to the Oregon Health Authority’s guidance for restaurants & bars.
Our Menu – Ebargrill
Happy Hour · Dessert Menu · Lunch Menu · Breakfast Menu. © 2021 eBarGrill. 314 SW 5TH ST REDMOND, OREGON 97756 Tel (541) 316 – 7050.
EBarGrill – Facebook
EBarGrill, Redmond, Oregon. 1247 likes · 4 talking about this · 3213 … Thank you, E Bar Grill … We at E Bar want to wish you all a Happy Thanksgiving!