Family-run eatery offering Italian dishes in a casual yet elegant setting with a bar & wine cellar.
4.7 – 308 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Primi | |
| Mussels Diavolo “Prince Edward’s Island” small fresh mussels, sauteed in a white wine marinara with a touch of crushed red pepper and garlic. |
$12.00 |
| Funghi con Lumache Four button mushrooms caps stuffed with sauteed snails, sundried tomatoes, garlic and fennel butter. |
$11.00 |
| Melanzane alla Parmigiana A thick slice of eggplant, breaded and flash-fried then topped with marinara, provel and parmigiana cheese. |
$10.00 |
| Bruschetta con Pomodoro Grilled Italian bread, fresh tomato and basil, a touch of garlic, drizzled with extra virgin olive oil and fontina cheese. |
$9.00 |
| Carpaccio Seared peppered tenderloin sliced thin, topped with mustard vinaigrette, capers, parmigiana reggiano, bermuda onions. Served with lavosh crackers. |
$14.00 |
| Crostini Three pieces toasted bread with spanikopita, served warm. |
$11.00 |
| Carpini (House Specialty) Three pieces of our crostini topped with our Carpaccio. |
$15.00 |
| Salmon Scozzese Pastrami smoked salmon served with red onions, sliced tomatoes, olive oil, cream cheese, capers and mini bagelettes. |
$14.00 |
| Calamari Fritti Thin, tender squid flash-fried to a golden brown. |
$11.00 |
| Scarola (A House Specialty) Crisp, flash-fried escarole greens topped with parmigiana cheese. |
$11.00 |
| Toasted Ravioli Six pieces of breaded flash-fried ravioli, served with marinara sauce. |
$8.00 |
| Sauteed Scampi Three jumbo shrimp sauteed in white wine lemon butter with a touch of garlic. |
$14.00 |
| Insalate & Zuppe | |
| Zuppe del Girono (Bowl Only) Soup of the day |
$7.00 |
| “Papa’s” House Salad Mixed greens, parmigiana and provel cheese, artichokes, calamata olive, tomato, red onions and tossed in a balsamic vinaigrette. |
$7.00 |
| Spinaci Fresh spinach, grilled caramelized red onions, slice roasted almonds, fresh strawberries, imported gorgonzola cheese and tossed in a raspberry balsamic vinaigrette. |
$9.00 |
| Caesar Crisp romaine lettuce, homemade caesar dressing and a wafer thin crostini. |
$8.00 |
| Caprese Fresh tomatoes, red onions, fresh mozzarella, black olives and basil pesto vinaigrette with mixed field greens. |
$10.00 |
| Pasta | |
| Spaghettini Pomodoro Long, thin pasta with fresh tomato and basil. |
$18.00 |
| Capellini Thin pasta, fresh broccoli, mushrooms, tomatoes and garlic. |
$19.00 |
| Linguettine con Scarola Thin linguine pasta with escarole sauteed in olive oil and garlic. |
$19.00 |
| Penne Amatriciana (“Eviction Notice”) Quill shaped pasta, Italian sausage, pancetta bacon and onions in a spicy marinara with a touch of garlic. |
$21.00 |
| Fettuccine con Pollo alla Panna Long flat pasta, lightly peppered grilled chicken breast, with parmigiana cheese in a light cream sauce. |
$19.00 |
| Linguettine con Pesce Long thin pasta with shrimp, scallops and calamari served in a white wine marinara with a touch of crushed red pepper. |
$26.00 |
| Tri Colored Tortellini Fiorentine Semolina, tomato and spinach tortellini filled with ricotta cheese served in a cream sauce with mushrooms, peas and proscuitto ham. |
$20.00 |
| Rissotto Milanese Arborio rice, porcini, portabella and shittake mushrooms, saffron, sherry wine, garlic and finished with parmigiana cheese. |
$26.00 |
| Rissotto Primavera Arborio rice, assorted fresh vegetables with a sherry wine marinara sauce. |
$20.00 |
| Ziti alla Carbonara Sauteed pancetta bacon, fresh cream and parmigiana cheese with a small tubular pasta. Finished with an egg yolk liaison. Ask about cream free style. |
$19.00 |
| Cannelloni Crepe filled with chicken, beef, veal and spinach topped with marinara and bechamel sauce. A Homemade House Specialty! |
$21.00 |
| Pappardelle Del Notte Long, flat, wide noodle served with select Fresh wild game. Market Price $ |
|
| Ziti Putanesca Short tubular noodles, in a spicy marinara with pancetta bacon, onions, calamata olives and a touch of anchovies. |
$19.00 |
| Penne Contidina Whole wheat penne noodle served with sundried tomatoes, pine nuts, escarole and garlic topped with fresh mozzarella and basil. |
$21.00 |
| Ravioli di Riccota Riccota filled ravioli in a marinara with fresh basil and a touch of cream. |
$18.00 |
| Ravioli di Portabella Portabella filled ravioli in a sherry wine, olive oil, butter and garlic sauce with sauteed roasted red peppers, onions, fresh basil and tomatoes. |
$20.00 |
| Fettuccine con Aragosta Sauteed 8oz Maine lobster tail with a fettuccine cream sauce, touch of marinara and crushed red pepper. FULL order only. MARKET PRICE |
|
| GLUTEN FREE PASTA AVAILABLE UPON REQUEST add $2.00 | |
| All pastas available as half orders. Add $2.00 to half of the price. | |
| ENTREE | |
| Grilled Shrimp Scampi Breaded grilled shrimp served with mustard cream sauce. |
$25.00 |
| Peppered Tuna Steak Diavolo Eight ounces of fresh yellow fin tuna, SERVED MEDIUM RARE, with a sweet and spicy sherry wine marinara. MARKET PRICE |
|
| Shrimp Phyllo Shrimp, spinach, pinenuts and feta cheese wrapped in phyllo dough and baked. |
$25.00 |
| Grilled Tilapia A thin, mild fish served with honey walnut butter. |
$22.00 |
| Zuppa di Pesce Fresh seafood stew with mussels, shrimp, scallops, calamari, tilapia and tomatoes mixed with herbs. (Vegetable and Potato not included) |
$28.00 |
| Vitello alla Piccata Sauteed scaloppine of veal, served in a white wine lemon butter sauce topped with capers and mushrooms. |
$29.00 |
| Vitello alla Milanese Breaded scaloppine of veal, pan-fried in extra virgin olive oil, served with fresh lemon wedge. |
$29.00 |
| Vitello Saltimbocca Sauteed scaloppine of veal, prosciutto ham, fontina cheese and white wine sage sauce. |
$29.00 |
| Vitello all “Diana” Scaloppine of veal with mushrooms, fresh tomato and basil with a sherry wine, brown veal sauce. |
$29.00 |
| Filetto Di Maiale con Carciofi Grilled pork tenderloin medallions in a white wine garlic cream sauce with mushrooms and artichokes. |
$22.00 |
| Filetto di Maiale alla Marsala Grilled pork tenderloin medallions in marsala wine sauce with peppers, mushrooms and a touch of tomato. |
$22.00 |
| Vitello Costolette (Veal Chop) Grilled 16 ounce veal chop, served with a whole roasted garlic cream sauce. |
$40.00 |
| Filetto Monte Carlo Grilled tenderloin served with a brandy cream sauce and portabella mushrooms. |
$35.00 |
| Filetto Mudiga Breaded tenderloin topped with provel cheese, mushrooms, prosciutto ham and white wine sauce. |
$35.00 |
| Filetto all Americana Grilled tenderloin topped with herb butter. |
$32.00 |
| Rib Eye con Funghi Grilled 16oz rib eye steak served with porcini, portabella, shittake mushroom red wine reduction and roasted garlic. |
$35.00 |
| Pollo al vino Bianco Sauteed chicken breast served with a white wine lemon butter sauce and topped with mushrooms and fontina cheese. |
$22.00 |
| Pollo con Funghi Baked chicken breast with a portabella mushroom, toasted pine nuts stuffing. Topped with a sundried tomato, basil pesto cream sauce. |
$24.00 |
| Pollo con Broccoli Sauteed chicken breast with broccoli, mushrooms, proscuitto ham and asiago cheese in a white wine sauce. |
$22.00 |
| Pollo Pepato Sauteed chicken breast served with a brandy, dijon mustard, green peppercorn cream sauce. |
$23.00 |
| VEGETABLES AND ITALIAN POTATO ARE COMPLIMENTARY WITH DINNER. No Substitutions. | |
… View more
Contact Frank Papa’s Ristorante
Address: 2241 S Brentwood Blvd, St. Louis, MO 63144
Phone: (314) 961-3344
Website: https://www.frankpapas.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
Related Web Results
Frank Papa’s Ristorante: Home
Reservations by Phone Only. Thank You. (314) 961-3344. 13321708_1208132869219162_75411768690909. Summer Salad 2012.jpg. Choc Ravioli April 2021.png.
Frank Papa’s Ristorante – Facebook
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Restaurant menu, map for Frank Papa’s Ristorante located in 63144, St. Louis MO, 2241 South Brentwood Boulevard.