The Grove at Copia Menu Prices

Seasonal New American cuisine pairs with wines & craft cocktails in a handsome setting with a patio.

Offering a dynamic, Mediterranean-inspired menu of personal and shareable plates inspired by the day’s bounty from the Copia gardens, along with an innovative wine and cocktail program. Enjoy our expansive indoor and outdoor garden dining experience.

Weekend Brunch available Saturdays and Sundays from 10:30 A.M.-2:30 P.M.

  4.4 – 216 reviews  $$ • Restaurant

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Menu

From The Garden
Chopped Salad
Cabbage, arugula, roasted broccoli, radish, sesame, sunflower seed, chipotle buttermilk
$12.00
Green Bean Salad
Pole beans, farro, frisse, egg, herbs, honey dijon
$12.00
Starters
Buttermilk Cheddar Biscuits
Apple butter
$4.00
Marinated Olives
Citrus peel, fennel pollen
$4.00
Blistered Padrone Peppers
Lime, sea salt
$9.00
Smoked Eggplant Hummus
Wood oven flat bread
$10.00
From The Smoker
Pulled Pork Sliders
Coleslaw and house bread & butter pickles
$13.00
Baby Back Ribs
Coleslaw and house bread and butter pickles
$10.00
Wood-Fired Pizza
Cheese
Mozzarella, parmesan
$12.00
Carne
Pepperoni, bacon, fennel sausage, onion, tomato, mozzarella
$15.00
Garden
Asparagus, burrata, roasted red onion, chili
$15.00
Bianco
Prosciutto, garden arugula, mushroom, mozzarella, parmesan
$15.00
Non-Alcoholic
Mexican Coke $4.00
Diet Coke $4.00
Mexican Sprite $4.00
Sioux City Sarsaparilla $4.00
San Pellegrino, “Aranciata” $4.00
San Pellegrino, “Aranciata Rossa” $4.00
San Pellegrino, “Limonata” $4.00
San Pellegrino, “Pompelmo” $4.00
San Pellegrino Sparkling Water
(500ml)
$4.00
Iced Tea $4.00
Peach Iced Tea $4.00
Lemonade $4.00
Lemonade Of The Day $4.00
Beer – Tap
1500, Dry Hopped Pale Ale, Drake’s Brewing $8.00
Scrimshaw, Pilsner, North Coast Brewing $8.00
Beer – Bottle
805, Blonde Ale, Firestone Walker Brewing $6.00
Boont Amber, Ale, Anderson Valley Brewing $6.00
Grapefruit Sculpin, Ipa, Ballast Point $6.00
Pils, Czech Style Pilsner, Lagunitas Brewing $6.00
Wine – Sparkling
Schramsberg Brut, 2015
Blanc de blancs
Domaine Carneros Brut Rose, “Cuvee De La Pompadour,”
Wine – White
Domaine Pichot 2017 Chenin
Blanc vouvray
Scribe 2015 Chardonnay
Cade 2017 Sauvignon Blanc
Belharra Rose, 2018
“Las madres vineyard”
By.ott Rose, 2018
Côtes de provence
Wine – Red
Whitehall Lane 2015
Cabernet sauvignon
Lightning 2014 Grenache Blend
“Cease & desist”
Calla Lily 2014 Pinot Noir
Cocktails
Blackberry Derby $12.00
Strawberry Vodka Lemonade $12.00
Breakfast
Yogurt & Granola
Greek yogurt, contimo seed & nut granola, fruit compote
Breakfast – Buttermilk Biscuits
Ham & Jam
Smoked molasses-brined ham, homemade jam
$7.50
Breakfast Sausage
Coffee and maple syrup flavored heritage pork sausage
$7.50
Bacon & Molasses
Alder wood smoked bacon, blackstrap molasses
$7.50
Pimento Cheese
Aged oregon cheddar, roasted sweet peppers, urfa chili
$7.50
Just Jam
Homemade local fruit jam
$5.00
Breakfast – Coffee & Tea
Drip Coffee
Contimo blend by naysayer
$3.00
Nola
Cold brewed espresso and chicory with milk and sugar
$4.00
Hot Tea
Kilogram teas – breakfast blend, or green tea
$3.00
Lunch – Sandwiches
Roast Beef
Wood-fired roast beef with brentwood corn and black garlic
$13.00
Hot Ham & Cheese
Smoked ham, provolone cheese, shredded lettuce, dijonaisse
$13.00
Chicken
Sattar farms chicken, meyer lemon marmalade, herb mayo, lettuces
$12.00
Pimento Cheese
Contimo pimento cheese, cherry tomatoes, and shredded lettuce
$11.00
Mortadella
Mortadella, provolone cheese, pickles, dijonaisse, lettuces
$12.00
Lunch – Salads & Sides
Garden Lettuces
Mixed lettuces, summer vegetables, goat’s cheese and sherry vinaigrette
$11.00
Watermelon Salad
Heirloom watermelon, feta, olives, and mint
$5.50
Green Beans
Green beans with roasted sesame dressing, and dukkah
$5.50
Provisions – Sausages
Urfa Chili $13.00
Fennel Seed $13.00
Pepper $13.00
Breakfast $13.00
White Sausage $13.75
Provisions – Sliced Meats
Bacon $18.50
Smoked Ham $16.00
Prosciutto $28.00
Mortadella $19.00
Sliced Chicken $16.00
Roast Beef $16.00
Country Paté $25.00
Provisions – Preserves
Sauerkraut $9.00
Pimento Cheese $9.50
Hot Sauce $7.50
Gardener’s Pickle $5.00
Provisions – Cook At Home
Marinated Chicken
Brined half chicken marinated in something great every week!
$9.50
Paprkia-Dusted Country Rib Roast!
Heritage pork rib roast dusted with paprika and ready to roast
$15.00
Soups
We keep a selection of soups for you in our freezer
$13.50
Desserts
Julia Child’s Crème Brûlée $9.00
Cream Cheese Flan Shortbread Crust $9.00
Pecan Tart With Brandied Caramel And Chantilly Cream $9.00
Prickly Pear Sherbet Mescal, Black Rice Pudding $9.00
Strawberry Bombe Strawberry Sauce, Chocolate Tuile $10.00
Mandarin Bavarian Citrus Olive Oil Cake, Candied Orange Zest $9.00
Chef’s Cheese Selection $18.00
Illy Coffee
French Press $6.00
Espresso $3.00
Cappuccino $4.00
Latte $4.00
Shaken Italian
Double espresso, simple syrup
$7.00
Harney & Sons Tea
Mint $6.00
Green $6.00
Formosa Oolong $6.00
Darjeeling $6.00
Chamomile $6.00
Jasmine $6.00
Cinnamon $6.00
Sparkling Wine
824 Brut Rose
Domaine chandon, california, nv
833 Brut
Sparkling albarino, carboniste, ca 2020
827 Blanc De Blancs
Mumm, napa valley, nv
845 Vitovska Peneče (Pétillant-Naturel)
Stoka, sparkling white wine, kras slovenia, 2020
Specialty Cocktails
Amarena & Bourbon
Buffalo trace bourbon, house amarena cherry syrup, vanilla extract
$14.00
Garden Greyhound
Tito’s vodka, grapefruit juice, lime, simple syrup, club soda
$16.00
Negroni Apero
Griffo gin, aperol, lillet blanc
$14.00
Start
Grove Bread
Chef’s cultured butter
$10.00
Castelvetrano Olives
Aromas from the garden, aleppo peppers 7
$7.00
Crispy Pork Belly
Tingling rose spices, kosho mayo
$14.00
‘Blooming Maitake Mushroom’
Persimmon mole coloradito
$16.00
‘Chicken Nuggets’
Black garlic toum sauce, truffle salt
$12.00
Peri-Peri Spiced Bar Nuts
Hazelnuts, pecans and almonds
$6.00
Savor
Roasted Duck Breast
Grove rutabaga, blistered radishes, duck stuffed sorrel leaves, apricot mostarda
$30.00
Wild Boar Shoulder A La Greque
Charred fermented cabbage, stifado sauce, grove vegetables
$31.00
Fresh Cavatelli Pasta
Autumn white wine sauce, barrel aged feta, foraged mushrooms
$26.00
Snake River Farm Wagyu New York 12 Oz
Bérnaise sauce, steak fries, braised shallots
$72.00
Finish
Housemade Amarena Cherry Clafouti
Milk ice cream
$15.00
Lemon Verbena Panna Cotta
Green peach shrub, grove pineapple guavas
$8.00
Date And Chocolate Tart
Pine nut and rosemary brittle, salted creme fraiche
$12.00
Crispy Kunefe
Sweet cheese, orange blossom, pistachios (serves two)
$13.00
Pastry & Fruit
Huckleberry Crepes
Lemon crema
$16.00
Garlicky Asparagus
Egg, grana padano, breadcrumbs
$14.00
Simple Copia Greens
Shaved carrot, radish cucumber, garden peas
$11.00
Crab And Shrimp Salad
Avocado, egg, lemony vinaigrette
$18.00
Chilled Spring Garlic Soup
Trout roe & chives
$12.00
Spicy Mussels
Calabrian chili, grilled bread
$16.00
Mushroom & Pancetta Strada $18.00
Smoked Salmon
Herbed crème fraiche, capers, arugula, crostini
$18.00
Chicken-Fried Steak & Eggs
Gravy
$21.00
English Muffin Sandwich
Cheesy eggs
$16.00
Farmer’s Potatoes
Tomato, cabbage, sunny eggs
$16.00
Spicy Whole Roasted Fish
Calabrian chili
$32.00
Copia Burger
Fontina, dill pickles, warm house made chips
$16.00
Applewood Smoked Bacon $8.00
Chicken Apple Sausage $8.00
Crispy Potatoes $8.00
Everlasting Bloody $12.00
Mimosa $9.00
Larger Dishes To Share
Grilled 32 Oz Porter House Steak For 4 $85.00
Whole Roasted Chicken $55.00
Dungeness Crab “Hot Pot” $45.00
From The Cart
Rancho Gordo White Bean Puree Marjoram- Flat Bread $9.00
Duck Fat Potatoes, Chorizo, Crema $9.00
Foie Gras Mousse, Candied Red Onion, Grilled Bread $20.00
Jerusalem Artichoke Crisps, Sun Flower Sprout, Romesco $8.00
Little Gem Lettuces, Meyer Lemon Goddess $10.00
Compressed Beets, Point Reyes Bay Blue Cheese $10.00
Beet Cured Hamachi, Fennel Salad, Citrus, Crispy Potatoes $19.00
Brûléed Chelsea Gem Oysters, Verjus $15.00
Confit Pork Belly, 5 Spice, Chicharrón, Shiso $11.00
Grilled Hanger Steak $18.00
Fire Roasted Cauliflower, Raisins, Caper Chips, Dill $9.00
Wild Mushroom Risotto $14.00
Bessie’s Cheese Slate $15.00
By Request
Whole Roasted Chicken
Charred winter vegetables, natural jus
$45.00
Whole Roasted Trout
Brown butter, pistachios, sage
$24.00
34oz. Cowboy Ribeye
Salsa verde, confit garlic *please allow 30 minutes
$95.00
Pan Seared Rack Of Lamb
Smoked farro salad, olive jus
$35.00
Others
Three Spreads, Rosemary Flatbread $10.00
Romaine Hearts, Meyer Lemon Goddess $8.00
Foie Gras Mousse Layered With Pork Rillettes $13.00
Red Wine Braised Beef Short Ribs, Roasted Root Vegetables $16.00
Cucumber, Dill, Ginger $6.00
Velouté Of Roasted Chestnut, Celery Root And Estate Apple $9.00
Roasted Chelsea Gem Oysters, Verjus $12.00
Smoked Salmon, Caviar Cream, Butternut Blinis $15.00
Chick Pea “Truffles,” House Made Buratta $7.00
Charred Carrots, Cumin Yogurt $4.00
Rainbow Trout, Pistachio, Brussels Sprouts, Sage Brown Butter $17.00
Fingerling Potatoes, Chorizo $5.00
Rack Of Lamb, Parsley And Mint Salad $19.00
Porcini Crusted Hanger Steak, Bone Marrow $21.00
Bessie’s Cheese Slate $15.00

… View more

Menu Photos

Order and Reservations

Reservations: ciaatcopia.comopentable.com

Contact The Grove at Copia

Address: 500 1st St, Napa, CA 94559

Phone: (707) 967-2555

Website: https://www.ciaatcopia.com/grove/?utm_source=gmb&utm_medium=organic&utm_campaign=website

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 10:30AM–2:30PM, 5–9PM
Sunday 10:30AM–2:30PM, 5–7PM
Monday Closed
Tuesday Closed

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