Tri Dim Shanghai West Restaurant and Bar 鼎豐 [UWS] Menu Prices

Tri Dim West transports you from the Upper West Side to China with our delicious authentic dishes made with the highest quality ingredients. Tri Dim West carries a variety of traditional Chinese dishes from Dim Sum to Jelly fish salad, as well as our famous Pecking Duck, there’s something for everyone.

Whether a first date, large party, business lunch, or just catching up, Tri Dim West is the perfect venue for all your dining needs. With our stylish decor matched with friendly staff and of course amazing food you’ll be sure to leave elated.

Tri Dim West is a second location to popular sister restaurant Tri Dim Shanghai. Some of our customers favorite items are Soup Dumplings, DongPo Pork, and of course Pecking Duck!

  4.4 – 168 reviews  $$ • Chinese restaurant

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Menu

Tri Dim West menu
All Day – Popular
Shanghai Steamed Pork Juicy Dumplings
Six pieces. Dim sum and small eat.
$12.00
Fried Dumplings
Six pieces. Choice of pork or chicken. Dim sum and small eat.
$10.00
Lo Mein $13.00
All Day – Dim Sum
Shanghai Steamed Crab Meat & Pork Juicy Dumplings
Six pieces. Dim sum and small eat.
$13.00
Shanghai Steamed Pork Juicy Dumplings
Six pieces. Dim sum and small eat.
$12.00
Curry Puffs With Chicken
Two pieces. Dim sum and small eat. Spicy.
$8.00
Steamed Dumplings
Six pieces. Choice of pork or chicken. Dim sum and small eat.
$10.00
Steamed Dumplings With Pea Shoots
Four pieces. Dim sum and small eat.
$9.00
Steamed Shanghai Shumai
Four pieces. Dim sum and small eat.
$9.00
Steamed Crystal Shrimp Dumpling
Four pieces. Dim sum and small eat.
$9.00
Steamed Seafood Dumplings
Dim sum and small eat.
$11.00
Steamed Roasted Pork Buns
Dim sum and small eat.
$7.00
Steamed Salted Egg Yolk Custard Buns
Dim sum and small eat.
$7.00
Steamed Sticky Rice Wrapped With Lotus Leaf
Dim sum and small eat.
$9.00
Pork Dumplings With Chili Sesame Sauce
Six pieces. Dim sum and small eat. Spicy.
$10.00
Chicken Dumplings With Chili Sesame Sauce
Six pieces. Dim sum and small eat. Hot & Spicy.
$10.00
Shanghai Vegetarian Spring Roll
Two pieces. Dim sum and small eat.
$6.00
Crispy Shrimp Balls
Four pieces. Dim sum and small eat.
$13.00
Scallion Pancake
Dim sum and small eat.
$9.00
Shredded Turnip Shortcakes
Two pieces. Dim sum and small eat.
$8.00
Sweet & Sour Ribs
Dim sum and small eat.
$13.00
Bbq Spare Ribs
Dim sum and small eat.
$16.00
Wok-Fried Shrimps With Sweet Soy
Dim sum and small eat.
$13.00
Chicken Soong
Served with lettuce and hoisin sauce. Dim sum and small eat.
$13.00
Seafood Soong
Served with lettuce and hoisin sauce. Dim sum and small eat.
$16.00
All Day – Cold Appetizers
Drunken Chicken In Shaoxing Style $12.00
Shanghai Braised Duck $12.00
Shanghai Bean Curd Puff With Black Mushroom $11.00
Tofu With Thousand Years Egg $11.00
Jelly Fish With Scallion Sauce $12.00
Tangy Spicy Shrimp With Cilantro
Hot & Spicy.
$13.00
Cold Sesame Noodles $9.00
All Day – Soup
Szechuan Bouillabaisse
Spicy.
$10.00
Shanghai Wonton Soup $4.50
Hot & Sour Soup
Spicy.
$4.50
Egg Drop Soup $4.50
Minced Chicken With Corn Soup $4.50
Egg Drop Soup With Tomato $4.50
Sizzling Rice Cracker Soup
Choice of chicken or vegetable.
$5.50
Westlake Chowder With Minced Beef
Spicy.
$8.50
Spinach Soup
Served with your choice of protein.
$5.50
All Day – Meat
Gu-Lu Pork With Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple, and cherry in sweet and sour sauce.
$20.00
Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage. Spicy.
$20.00
Braised Pork Dongpo Style
Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy.
$31.00
Shredded Pork With Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce. Spicy.
$20.00
Ants Climb On Tree
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens. Spicy.
$22.00
Braised Beef In Szechuan Style
Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables. Spicy.
$22.00
Red Cooked Short Ribs In Hang Chow Style
Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach.
$32.00
Shredded Beef With Leeks & Hot Pepper
Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper. Spicy.
$22.00
Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
$22.00
Shredded Beef With Chili Pepper
Thin shredded beef stir-fried with fresh chili pepper. Spicy.
$22.00
Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce. Spicy.
$22.00
All Day – Poultry
Peking Duck
Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce.
$58.00
Shredded Crispy Duck (Half)
Served with homemade crepes and authentic sauce.
$30.00
Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach. Spicy.
$22.00
Chan-Do Chicken
Chicken breast cut into one inch cubes marinated with chinese spices, first fried till crispy, tender and then sauteed with celery, carrot, and scallion.
$21.00
Amazing Chicken
Chicken sautéed with snow peas, green and red pepper with chef’s special sauce. Spicy.
$21.00
Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions. Spicy.
$21.00
Velvet Chicken
Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce.
$21.00
Chicken With Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas and stir-fried in white ginger sauce.
$21.00
Chicken With Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts.
$22.00
All Day – Oldy But Goody
Chicken With Broccoli $19.00
General Tso’S Chicken
Spicy.
$19.00
Sesame Chicken $19.00
Kung Pao Chicken
Spicy.
$19.00
Moo Shu Pork
Spicy.
$19.00
Beef With Broccoli $21.00
Sesame Crispy Beef $21.00
Beef With Scallion $21.00
Prawns In Lobster Sauce $27.00
All Day – From The Sea
Fillet Of Sole Floating On Rice Wine
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
$24.00
Crispy Fillet Of Sole In Spicy Bean Sauce
Hot & Spicy. Crispy fillet of sole cooked with Szechuan hot bean sauce. Spicy.
$24.00
Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce.
$24.00
Boneless Chilean Sea Bass Any Style
Boneless chilean sea bass with choice of steam with ginger and scallions or black bean sauce.
$34.00
Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
$22.00
Red Firecracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers. Spicy.
$28.00
Crispy Prawns With Xo Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops. Spicy.
$28.00
Prawns In Black Bean Sauce
Prawns marinated with salt and pepper and sauteed with minced pork in black bean egg white sauce.
$28.00
Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
$28.00
Prawn With Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce. Spicy.
$28.00
Curry Prawns
Prawns cooked in authentic curry with chili pepper and lemongrass. Spicy.
$28.00
Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a grand marnier sauce, topping with honey walnuts.
$28.00
Szechuan Prawns
Prawns simmered in Szechuan spicy garlic sauce. Spicy.
$28.00
All Day – Casseroles
Lion’S Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot with shanghai cabbage in chef’s special brown sauce.
$26.00
Tingling Curry Chicken Hot Casserole
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce. Spicy.
$26.00
Special Tofu Casserole
Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4.
$31.00
Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper.
$17.00
All Day – Vegetables
Choice Of Seasonal Chinese Vegetable
Pak choy, choy sum, gai lan, or broccoli sautéed with fresh garlic, garlic sauce, or oyster sauce.
$15.00
Sautéed Bean Sprouts With Chives $15.00
Vegetarian General Tso’S Chicken
Spicy.
$17.00
Dry Sautéed String Beans $15.00
Sautéed Baby Eggplant With String Beans $15.00
Sautéed Eggplant With Garlic Sauce
Spicy.
$15.00
Tri Mushrooms With Shanghai Bok Choy $15.00
Sautéed Vegetarian Delight $15.00
Braised Soft Bean Curd With Mushroom & Bamboo Shoots $15.00
Bean Curd Home Style $15.00
Moo Shu Vegetable $15.00
All Day – Design Your Diet Dish
Design Your Diet Dish
You design your own health dish.
$16.00
All Day – Rice And Noodle Dishes
Shanghai Sauteed Thick Noodles $13.00
Szechuan Dan Dan Noodle With Minced Pork
Spicy.
$14.00
Special Pan-Fried Noodles $13.00
Shredded Pork With Pickled Mustard Green Noodle Soup $15.00
Shanghai Noodle Soup $13.00
Singapore Style Rice Noodle With Curry
Spicy.
$15.00
Egg Fried Rice With Ham & Baby Shrimps $16.00
Yang Chow Fried Rice $16.00
Shanghai Fried Rice
Popular.
$13.00
Minced Chicken With Preserved Salted Fish Fried Rice $16.00
Mei Fun $13.00
Rice Cake With Pickled Chinese Cabbage $13.00
All Day – Beverages
Soda $3.00
Poland Spring $3.00
All Day – Desserts
Dessert $3.00
All Day – Sides
Side $0.55

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Contact Tri Dim Shanghai West Restaurant and Bar 鼎豐 [UWS]

Address: 467 Columbus Ave, New York, NY 10024

Phone: (212) 585-1398

Website: http://tridimwest.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 12–10PM

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