Mandrake Miami Menu Prices

  3.6 – 188 reviews   • Restaurant

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Menu

Menú
BEGINNINGS – COLD
Kaluga Caviar
Créme Fraiche, Egg, Chives & Blini
$120.00
Hirame Tiradito
Yuzu Lemon Sauce
$21.00
Tai Aji Amarillo
Avocado Salsa
$19.00
Yellowtail Jalapeño
Yuzu Soy Sauce
$19.00
Sake Nashi
Salmon, Asian Pear & Truffle Salt
$21.00
Butter Lettuce Salad
Yuzu Wasabi Vinaigrette, Crispy Gnocchi & Caramelized pecans
$19.00
Seafood Salad
Shrimp, Octopus, Maine Lobster & Crab
$28.00
Foie Au Torchon
Tomato Chutney & Brioche
$25.00
King Crab Salad
Creamy Tobajan & Crispy Gyonza Skins
$35.00
BEGINNINGS – HOT
Kurimame
Black Hawaiian Lava Salt
$7.00
Eggplant & Shishito
Ginger Miso Sauce
$9.00
Porkbelly
Slow Cooked With Achara Relish
$14.00
Crispy Alaskan King Crab
Lemongrass Tartar Sauce & Spicy Tamarind Sauce
$26.00
Australian Wagyu Kushiyaki
Rocoto Hosin Sauce
$30.00
Smoke Uni Spoons MP
Yuzu Lemon Sauce
Crispy Soft Shell Shrimp
Gochugaru Salt, Green Tea Salt & Aji Amarillo Aioli
$18.00
Australian Waygu Empanadas
Avocado Aioli
$25.00
RICE, DUMPLINGS & NOODLES | Crispy Rice – 3 per order
Octopus $14.00
Salmon $14.00
Crap $17.00
Tuna $19.00
RICE, DUMPLINGS & NOODLES | Fried Rice XO Sauce
Duroc Pork Belly $15.00
Chicken $16.00
Japanese Mushrooms $16.00
Shrimp $17.00
Maine Lobster $19.00
RICE, DUMPLINGS & NOODLES
Alaskan King Crab & Uni Inaniwa Noodles MP
Dashi and Eel Sauce
Duck Gyonzas
Pan seared with ponzu kaffir lime leaf sauce
$17.00
Shrimp & Scallop Wontons
Steamed with chili broth
$19.00
ENTRÉES
Pan Seared Organic Chicken
Ginger soy sauce, edamame purée & baby corn
$28.00
Shrimp & Enoki “Pad Thai”
A take on the traditional with peanut tamarind sauce
$28.00
Grilled Black Angus Beef Tenderloin
Kabocha purée & yuzu kosho beurre blanc
$39.00
Grilled Australian Wagyu Steak
60oz. with crispy Peruvian Potatoes & Asian infused veggies
$78.00
Butter Poached Black Cod
Tai Basil Broth and Tsukemono Veggies
$33.00
SHARING IS CARING
Seafood Platter
Maine Lobster – Nigerian Prawn – King Crab Salad
$98.00
Sushi Platter
Spicy Tuna & California Maki, Aburi Salmon & Hamachi Nigiri Salmon & Thai Sashimi
$105.00
Whole Fish Tempura
1.5lb fish with sweet & sour, ginger scallion sauces
$48.00
Grilled 32oz. Dry Aged Tomahawk Ribeye
28-day dry aged with gochujang sauce & shiso chimichurri sauce
$165.00
SIDES
Rice $5.00
Crispy Peruvian Potatoes $7.00
Grilled Asparagus $7.00
Asian Infused Greens $5.00
Sautée Mix Veggies $5.00
SUSHI MAKI
Spicy Tuna $15.00
Snow Crab California $14.00
Spicy Scallop $15.00
Spicy Salmon $12.00
Unagi & Cucumber $12.00
Hamachi $12.00
Shirimp Tempura $12.00
Negi Toro $17.00
Salmon Skin $14.00
Veggie Roll $9.00
Seafood Tempura
Crab, Octopus, Shrimp sweet soy sauce
$24.00
Maine Lobster Tempura
Spicy cilantro truffle sauce
$22.00
Mandrake
Crab, Salmon, Hamachi, Tuna & creamy jalapeño sauce
$21.00
Salmon Caviar
Mustard miso sauce
$52.00
NIGIRI & SASHIMI | by piece
Salmon $6.00
Aburi Salmon
Nigiri only
$7.00
Tuna $9.00
Tai $6.00
Hamachi $7.00
Ikura $6.00
Unagi $9.00
Uni MP
Hirame $7.00
Hotate $7.00
Toro $12.00
Octopus $8.00
SWEET ENDINGS
Mochi
Vanilla, Azuki bean, Black Sesame
$7.00
Greem Tea Ice Cream $7.00
Fruit Plate $8.00
Chocolate Trio $12.00
Passion Fruit Tart $12.00
Tea
Tea & Co. | Meridian Chai, Three Rivers Green, Chaling Jasmine, Chamomile Yuzu
$5.00
Coffe
Lavazza | Espresso, Cappuccino, Latte, Macchiato, Americano
$5.00
Dessert Wine
Taylor Fladgate 10yrs. old Tawny Port $18.00
Taylor Fladgate 20yrs. old Tawny Port $20.00
Inniskilin Vidal, Ice Wine $22.00
COCKTAILS
Mandrake
Ciroc Apple Vodka, Green Tea, Agave Nectar, Lemon, Hibiscus Bitters
$14.00
Wakaba Mule
Ketel One Vodka, Yuzuri Yuzu Liquor, Domain de Canto Liquor, Shiso Leaves, Lime
$13.00
Okane
Toki Japanese Whiskey, Peach Liquor, Green Tea Bitters
$13.00
Yoban
Zacapa 23 Rum, Guava, Lime
$15.00
Shukaku
I.W. Harper Bourbon, Aperol Aperitivo, Honey, Lemon, Fresh Basil
$14.00
Gion
Casa Noble Blanco, Domain Canton Ginger Liquor, Fresh Red Bell Pepper, Agave, Lime, Hell Fire Bitters
$12.00
Sayoko
Hennessy V.S, Ramazzotti Rosato, Pierre Ferrand Orange Curacao, Hibiscus, Lemon
$16.00
Fabulust
Titos Vodka, SOTO Saké, Lychee, Coconut, Passion Fruit, Hibicus, Angostura Bitters
$12.00
Sakae
SOTO Saké, Italicus Bergamot Liquor, Green Tea, Fresh Mint & Cucmber, Frech Sparkling Wine
$14.00
Far East
Bombay Saphire East Gin, St. Germain, Fresh Cucmber, Mint Matcha Tea, Lemon
$12.00
Meek Dills
Belvedere Vodka, Soho Lychee Liquor, Fresh Dill, Lime
$14.00

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Order and Reservations

Reservations: resy.comopentable.com

Contact Mandrake Miami

Address: 210 23rd St, Miami Beach, FL 33139

Phone: (305) 397-8036

Website: http://www.mandrakemiami.com/

Hours

Thursday 7PM–2AM
Friday 7PM–2AM
Saturday 7PM–2AM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 7PM–2AM

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