Ocean & Acre Menu Prices

Ocean & Acre is a dining destination combining the majesty and freshness of land and sea. The restaurant is housed in a contemporary barn-like building that features a crisp, bright interior with natural light and wood detailing. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on a raw bar.

  4.0 – 381 reviews   • Restaurant

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Menu

Main Menu
Seasonal Specials
Tuna Carpaccio* ^
yellowfin tuna, avocado, ponzu, pickled watermelon relish, thai chili, miso aioli, sriracha, lavosh
$18.00
Grilled Atlantic Oysters*
6 oysters on the half shell, herb parmesan butter
$18.00
Land & Sea
Chilled Gazpacho
salmorejo-style
$9.00
Point Judith Rhode Island Fried Calamari
sweet drop chilies, roasted garlic herb crema, smoked alder wood salt
$14.00
Peel & Eat Shrimp* **
house-made cocktail sauce
$16.00
Burrata^
grilled plums, toasted hazelnuts, grilled bread, basil oil, rocket
$15.00
Grilled Spring Vegetables**
zucchini, yellow squash, whipped feta, cilantro, chili lime vinaigrette
$10.00
30 A Smoked Fish Dip^
house-smoked whitefish dip, green & red onion, herb lavosh
$13.00
Smoked Tofu
romesco, quinoa, toasted chili hazelnuts
$14.00
Hushpuppies (6)
freshly shucked corn, green onions, remoulade
$9.00
Drunken Bangs’ Island Mussels^
creature comforts tropicalia, caramelized cipollini, confit garlic, toasted sourdough
$16.00
Salads
Caesar Salad^
ground lemon crouton, caesar vinaigrette
$12.00
Ocean & Acre Salad**
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
$13.00
Compressed Watermelon**
spring lettuce, heirloom cherry tomatoes, spiced sunflower seeds, avocado lime purée, feta cheese, poppyseed vinaigrette
$12.00
Ocean
Catch of the Day^
creamy celery root purée, sautéed spinach, chimichurri-basil pesto, hakurei turnips, crispy fried leeks
Pecan Crusted Redfish^
warm toasted barley-fennel salad, fava bean purée, citrus gastrique
$36.00
Pan Roasted Atlantic Salmon* **
quinoa pilaf, toasted chili hazelnuts, romesco, smoked honey drizzle
$28.00
Fish & Chips
beer battered cod, french fries, apple cider gastrique
$22.00
Nola Style Shrimp & Grits**
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chilies
$26.00
Acre
Smoked Pork Shoulder**
apple cider essence, chile gremolata, apple glazed baby turnips, mustard greens, rhubarb compote
$28.00
Steak Frites* **
gaucho-rubbed hanger steak, chimichurri, garlic herb fries
$36.00
Spatchcocked Half Chicken**
joyce farms chicken, hominy maque choux, poblano pepper, chile chicken jus
$27.00
14 Oz. New York Strip*
steakhouse style, bone marrow, sauce bordelaise, potato gratin
$54.00
Caught in Between
Fish Sandwich
fried or grilled mahi mahi, housemade dill tartar, kale slaw
$22.00
Hot Buttered Lobster Roll
toasted brioche roll
$36.00
Grass Fed Burger*
chimichurri, smoked gouda, grilled onions, lettuce & tomato
$18.00
Extras
French Fries $5.00
Side Caesar** $5.00
Fresh Greens Salad** $5.00
Creamy Potato Gratin $7.00
Cocktails
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
$16.00
Breakwater
watershed gin, lemon, grapefruit, lavender simple
$13.00
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
$13.00
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
$15.00
Man Overboard
rum, falernum, lemon, pineapple
$12.00
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
$15.00
O&A Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
$10.00
Lovely Day
gin, oj, lemon, galliano, citrus simple
$14.00
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
$14.00
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
$16.00
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec
$11.00
Spritz
Aperol
expressed orange, prosecco
$12.00
Elderflower
bella spirits elderflower, prosecco
$11.00
Mocktails
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
$7.00
Guava Nice Day
pineapple juice, lime, guava soda
$7.00
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
$7.00
Draft
Creature Comforts Tropicalia $7.00
Gate City Copperhead $8.00
Scofflaw Basement IPA $8.00
Jekyll Big Creek Kolsch $8.00
Sweetwater 420 $6.00
Blue Moon $6.00
Stella Artois $6.00
Bottles
Miller Lite $5.00
Michelob Ultra $5.00
Bud Light Aluminum $5.00
Corona Extra $7.00
Cans
Red Hare Tangerine SPF 50/50 IPA $7.00
White – By the Bottle
Whitehaven, Sauvignon Blanc, Marlborough, NZ $38.00
Nautilus, Sauvignon Blanc, Marlborough, NZ $45.00
Manu, Sauvignon Blanc, Marlborough, NZ $50.00
King Estate, Pinot Gris, Willamette Valley, OR $40.00
Trimbach, Riesling, Alsace, FR $70.00
A to Z Wineworks, Chardonnay, Willamette Valley, OR $38.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, CA $95.00
Thomas George, Chardonnay, Russian River Valley, CA $75.00
Jordan, Chardonnay, Russian River Valley, Sonoma County, CA $110.00
Red – By the Bottle
Bench, Pinot Noir, Sonoma Coast, CA $48.00
J Black, Pinot Noir, CA $50.00
Jean-Luc Columbo, Syrah, Cornas, FR $155.00
Bastion de la Luna, Rias Baixas, ES $62.00
Mitolo “Jester”, Shiraz, McLaren Vale, AU $68.00
Spellbound, Petit Syrah, Napa Valley, CA $40.00
Oberon, Merlot, Napa Valley, CA $65.00
Egret, Merlot, Sonoma Valley, CA $65.00
Tribute, Cabernet Sauvignon, Sonoma, CA $45.00
Hill Family “Barrel Blend”, Napa Valley, CA $75.00
The Justin, Cabernet Sauvignon, Paso Robles, CA $68.00
La Rioja Alta, Rioja, ES $72.00
Champagne
Lanson “White Label” Sec, FR $95.00
Gonet-Medeville “Brut Reserve” 1er Cru, FR $125.00
Veuve Clicquot “Yellow Label”, Brut, Reims, FR $135.00
Piper Heidsieck “Cuvee” FR $95.00

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Menu Photos

Order and Reservations

Reservations: oceanandacre.comopentable.com

Contact Ocean & Acre

Address: 6290 Halcyon Way #620, Alpharetta, GA 30005

Phone: (678) 823-8887

Website: http://www.oceanandacre.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM
Saturday 11AM–10PM
Sunday 11AM–8PM
Monday 4–9PM
Tuesday 4–9PM

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