Villa Azur Miami Menu Prices at 309 23rd St, Miami Beach, FL 33139

Chic French-Mediterranean haunt where a library & tropical patio invite romance & people-watching.

There is a hidden gem with an enchanted open-aired courtyard, one of the most distinguishing features of the restaurant that enables guests to dine and dance under the stars, creating an atmosphere sans rival. Villa Azur strives to sculpt the perfect meal from start to finish. The menu is designed to be a delicate intermingling of avant garde mediterranean fare and traditional authenticity.

4.1 – 726 reviews $$$$ • Mediterranean restaurant

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Desserts Menu
Sweetness
Nutella Mousse Fresh Berries. Suggested Wine Paring: Warre’s LBV Bottle Aged Port 2002	$15.00
Classic Tiramisu Coffee, Crumble, Whipped Cream \| To Share. Suggested Wine Paring: Dolce Late Harvest 2012	$25.00
Crème Brûlée Cheesecake Crème Brûlée Cheesecake, Brown Sugar Brûlée. Suggested Wine Paring: Graham’s 20 Year Tawny Port	$15.00
Lemon Meringue Tart	$15.00
Ice Cream & Sorbet Flavors of The Day	$13.00
Baked Tres Leches	$17.00
Cocktail Menu
Cocktails Creation
Touch of Azur No3 gin infused with butterfly pea tea, fresh lime, lavender syrup, perrier jouët blanc de blanc	$28.00
Peach My Goose Grey goose essence’s white peach & rosemary, st germain, peach puree, fresh lime, sparkling water, perrier jouet grand brut	$27.00
Paloma Express Tanteo jalapeño tequila, q mixer grapefruit, fresh lime	$23.00
Spicy Mango Mezcal Maestro dobel diamante, dos hombres mezcal, mango puree, lime, simple syrup	$25.00
Piña Mojito Brugal 1888 rum, fresh pineapple, pineapple purée, simple syrup, lime, fresh mint, sparkling water	$27.00
Coco Passion Mule Titos vodka, coconut rum, passion fruit purée, fresh lime, ginger beer	$25.00
Purple Rain Mezcal illegal, grapefruit juice, blueberry purée, fresh lime, Hawaiian black salt	$25.00
Let’s Get Guava Bombay sapphire, guava puree, lime, simple syrup	$25.00
Finally Old Fashioned Teeling whisky, amaro, demerara, angostura, orange bitters	$32.00
Light Bites
Oysters ½ Dozen Cocktail sauce, mignonette, tabasco	$25.00
Truffle Burrata 16 oz burrata, shaved truffle, filone toast	$70.00
Tuna Tartare Orange segments, pickled vegetables, lemon emulsion, avocado salsa verde	$26.00
Prime Beef Carpaccio Caper aïoli, fresh lemon vinaigrette, caper berries, shaved parmesan, arugula	$27.00
Lobster Arancini Fried lobster risotto spheres, truffle aïoli, cauliflower, parmesan cheese	$19.00
Yellowtail Crudo Raw marinated japanaese amberjack sliced, tapenade dolce, roasted garlic aïoli, citrus juice	$28.00
Sweets
Paris-Brest	$15.00
Nutella Mousse	$15.00
Tiramisu Tradition To share	$25.00
Lemon Meringue Tart	$15.00
Baked Tres Leches	$17.00
Crème Brûlée Cheesecake	$15.00
Main Menu
Appetizers
Seafood Platter 1.5lb Maine lobster, 12 oysters, 4oz crab cocktail, 6 jumbo shrimp, 8oz king crab legs	$350.00
Truffle Burrata 16oz burrata, shaved truffle, filone toast	$70.00
Caviar Petrossian 0.70oz Blinis, egg white, egg yolk, shallots, crème fraîche	$135.00
Tuna Tartare Raw ahi tuna, yuzu orange sauce, radishes, avocado salsa verde	$26.00
Baked Bucheron Cheese* French “goat cheese”, butternut, hazelnut honey, filone toast	$24.00
Artichoke Hearts Olive oil marinated artichokes, hearts of palm, mustard vinaigrette, parmesan frico, crispy quinoa, fennel, apple, smoked paprika	$21.00
Seared Octopus Chickpea purée, smoked paprika vinaigrette	$25.00
Burrata* 16oz burrata, sweet pepper-almon sauce	$45.00
Apple Crab Louis Mint citrus avocado mash, fresh crab salad, lemon emulsion, apple batonnet, fennel salad	$27.00
Prime Carpaccio Caper aïoli, fresh lemon vinaigrette, caper berries, shaved parmesan, arugula	$27.00
King Crab Yuzu beurre blanc, toasted brioche, herbs	$65.00
Heart of Palm Ceviche Coconut citrus ginger sauce, hearts of palm, red onion, butternut squash, mint avocado mash, chili oil	$25.00
Oysters ½ Dozen Cocktail sauce, mignonette, horseradish	$25.00
Villa Azur Salad Baby gem, cured olive, chick pea, feta, dried cherry tomato, piquillo coulis	$20.00
Arancini Lobster Fried lobster risotto spheres, truffle aïoli, cauliflower, parmesan cheese	$19.00
Yellowtail Crudo Japanaese amberjack sliced, tapenade dolce, roasted garlic aïoli, citrus juice	$28.00
Fresh Pasta
Pâte à la Meule Tableside, in peccorino wheel cheese aged 12 month, cognac flamed, mushroom sauce. Upgrade Your Cognac – Hennessy XO – $75 \| Louis XIII – $175	$55.00
Spaghetti alla Chitarra Guitar noodles, fresh tomato sauce, basil, stracciatella	$32.00
Impossible Gnocchi Vegan ground beef, classic handmade tomato sauce, basil, cashew grated cheese	$42.00
Ravioles de Roman Delicate petit French ravioles comte cheese, truffle cream, shaved fresh truffle	$45.00
From the Sea
Dover Sole Meunière Whole fish, filleted, caper, lemon, brown butter – prepared table side	$85.00
Blackened Swordfish Grilled swordfish, tomato vierge, lemon vinaigrette, basil oil, herb salad	$43.00
Whole Branzino Sun-dried tomato vinaigrette, lemon crown, roasted tomato – prepared table side	$75.00
Pan Seared Seabass Charred aubergine, fresh orange reduction	$48.00
From the Land
Tomahawk Steak 42oz d/a tomahawk steak, roasted to your liking, chimichurri, bordelaise & béarnaise sauces and 2 sides of your choice \| please allow 40 minutes to prepare	$350.00
Prime Filet Mignon 8oz, sautéed spinach, mushroom bordelaise sauce	$48.00
New York Steak 16oz roasted cauliflower purée, peppercorn sauce, mustard seeds pickled	$80.00
Chateaubriand au Poivre 2lbs, prime filet mignon, roasted to your liking, chimichurri, bordelaise & béarnaise sauces \| please allow 40 minutes to prepare	$175.00
Whole Roasted Chicken All natural, butter herb crust, truffle rosemary garlic chicken jus, choice of 2 sides	$85.00
Enhance Your Dishes
Seared Foie Gras “Rossini”	$28.00
Black Truffle	$35.00
White Truffle (Seasonal)	$75.00
Garnitures
Forest Mushrooms Maitake and shiitake, roasted with garlic, deglazed with white wine, nish with butte mushroom puree, sahved mushrroms	$12.00
Broccolini Lemon-garlic oil, pepper flakes, smoked aubergine	$12.00
Sautéed Brussels Sprouts Sweet Dijon glaze	$9.00
Asparagus and Polenta Roasted asparagus, brown butter polenta, aged balsamic vinaigrette	$14.00
Miami Spice 3 Course Menu
Appetizers
Branzino Ceviche sliced branzino, citrus juices, cured onions, hearts of palm, mint, basil, espelette pepper, cilantro sprouts, lemon oil
Summer Burrata 4oz burrata, mango mustard, pistachio dust, filone toast
Arancini Lobster fried Lobster Risotto Spheres, Truffle Aioli, Cauliflower, Parmesan Cheese; add $5
Tuna Tartare raw ahi tuna, yuzu orange juice, radishes, avocado salsa verde; add $7
Main Courses
Lobster Ravioli beurre blanc with trout roe, basil oil, lobster jus and sancerre glaze, fine herbs
Pan Roasted Pork Chop charred haricot vert, cherry sauce, herb butter
Pan Seared Seabass charred Aubergine, Fresh Orange Reduction; add $10
Priime Filet Mignon 6Oz, sautéed Spinach, Mushroom Bordelaise Sauce; add $15
Dessert
Bordeaux Poached Pear vanilla ice cream, spiced sable, berries compote, Chantilly cream
Creme Brulee Cheesecake crème Brûlée Cheesecake, Brown Sugar Brûlée; add $5
Nutella Mousse fraiche berries; add $5

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Order and Reservations

Reservations: villaazurmiami.com opentable.com

Contact Villa Azur Miami

Address: 309 23rd St, Miami Beach, FL 33139

Phone: (305) 763-8688

Website: http://villaazurmiami.com/

Hours

Thursday	6:30PM–3AM
Friday	6:30PM–3AM
Saturday	6:30PM–3AM
Sunday	6:30PM–1AM
Monday	Closed
Tuesday	Closed
Wednesday	6:30PM–12AM

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