Pane E Vino Trattoria Menu at 1482 E Valley Rd #5, Santa Barbara, CA 93108

Risotto, ravioli & other pastas in a semi-upscale space with a romantic garden patio.

4.6 – 94 reviews $$ • Italian restaurant

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Main Menu
Antipasti
Antipasto Assortito assorted meats and marinated vegetables
Bresaola Con Rucola sliced dry cured beef with rucola and sweet onion
Bruschetta Di Pomodori toasted tuscan bread with chopped tomato, basil and garlic
Carciofo Ripieno, Freddo cold artichoke, stuffed with bread, artichoke heart, topped with bruschetta
Carpaccio Di Salmone Affumicato fresh smoked salmon with red onion, capers and black pepper
Mozzarella E Pomodori fresh mozzarella with sliced tomatoes, basil and extra virgin olive oil
Gamberetti Marinati chilled grilled shrimp with feta cheese, lime and mint
Guazzetto Di Cozze fresh mussels in a spicy tomato sauce with garlic
Polenta E Capesante grilled polenta with sauteed scallops in a light tomato cream sauce
Vitello Tonnato sliced roasted veal with tuna sauce, capers and lemon
Insalata Pane E Vino mixed lettuce with garlic croutons, parmesan cheese and vinaigrette dressing
Insalata Mista baby lettuce with tomato, sliced leeks served with vinaigrette dressing
Insalata Capuccina whole head of butter lettuce stuffed with tomatoes and shaved asiago cheese
Insalata Di Spinaci spinach salad with pancetta, boiled egg, olive oil, balsamic vinegar and shaved asiago cheese
Lista Del Giorno
Minestra Casalinga daily fresh made soup
Pasta
Capellini Al Pomodoro Naturale angel hair pasta with fresh tomato, basil, garlic and extra virgin olive oil
Tagliatelle Verdi Alla Bolognese spinach noodles with italian style meat sauce
Linguine Con Vongole E Cozze flat noodles with clams & mussels in a spicy tomato sauce, or white wine & garlic sauce
Penne Liscie Alla Puttanesca short tube pasta with capers, olives, oregano and tomato sauce
Farfalle Al Salmone bowtie pasta with fresh salmon, tomato, peas and cream
Fusilli Con Melanzane E Scamorza corkscrew pasta with smoked mozzarella, eggplant and tomato sauce
Bucatini All’amatriciana hollow straw pasta with tomato sauce, pancetta and hot pepper
Fettuccine Ai Formaggi flat noodles with fontina, parmigiano, smoked mozzarella, cream and peas
Orecchiette Baresi little ears shaped pasta with broccoli spicy tomato, topped with dry ricotta cheese
Penne Rigate Alla Boscaiola pasta tubes with porcini mushrooms, pancetta, tomato sauce and cream
Penne Rigate Alla Siciliana pasta tubes with fresh tuna, lightly spicy tomato sauce, capers and garlic
Rigatoni Al Pomodoro E Basilico short tubes with fresh tomato sauce and basil
Ravioli Al Burro E Salvia pasta pillows stuffed with veal, prosciutto, mushrooms & ricotta topped with butter and sage
Risotto Con I Funghi italian arborio rice with wild mushrooms
Griglia
Bistecca Alla Fiorentina grilled natural-fed angus rib-eye steak, served with tuscan beans and vegetables
Lombata Di Vitello Al Rosmarino large veal chop with rosemary and butter, served with vegetables
Pollo Marinato Alla Griglia char broiled chicken breast, marinated in lime juice and herbs, served with vegetables
Tagliata Di Manzo grilled natural fed angus new york steak, sliced and topped with rucola, served with vegetables
Salsicce Con Polenta E Peperonata rolled italian sausages served with stewed peppers and grilled polenta
Salsicce Con Cipolla Al Balsamico rolled italian sausage with sautsunday, red onions and balsamico, served with spinach
Sella D’agnello Alla Griglia grilled rack of lamb marinated with garlic and rosemary served with vegetables
Girarrosto E Specialita’
Pollo Allo Spiedo half natural chicken from the rostisserie served with vegetables
Coniglio Allo Spiedo from the rostisserie pancetta wrapped rabbit with rosemarie served with vegetables
Scaloppine Di Vitello Al Marsala veal scaloppini with mushrooms and dry marsala, served with vegetables
Pesce Del Giorno
Filetto Di Rombo Con Capperi E Limone fresh fillet of alaskan halibut sauteed with lemon and capers
Filetto Di Salmone Alla Griglia grilled fresh fillet of natural salmon marinated with garlic and lemon
Orata Mediterranea grilled fresh whole mediterranean dorade royal, stuffed with rosemary and garlic
Zuppa Di Pesce Allo Zafferano assorted fresh fish and shell fish soup in a saffron broth
Contorni
Patate Al Forno baked russet red potatoes
Verdure Saltate Con L’aglio sauteed greens with garlic
Verdure Miste steamed vegetables of the day
Dolci
Crostata Di Stagione apple or peach tart with cream and berries sauce
Affogato Al Caffee white chocolate ice cream, espresso, whipped cream
Bacche Di Stagione berries in season (with cream or zabaglione)
Cream Caramel cream custard, caramel sauce
Gelati Misti assorted italian ice creams
Tiramisu lady fingers, mascarpone cheese, espresso, cocoa
Valentino Con Passata Di Fragole E Lamponi chocolate terrine tort with berries sauce
Cantucci Di Prato Con Vinsanto almond dipping cookies with aged trebbiano wine

… View more

Contact Pane E Vino Trattoria

Address: 1482 E Valley Rd #5, Santa Barbara, CA 93108

Phone: (805) 969-9274

Website: http://www.panevinosb.com/

Hours

Wednesday	5–8:30PM
Thursday	5–9PM
Friday	11:30AM–2:30PM, 5–9PM
Saturday	11:30AM–2:30PM, 5–9PM
Sunday	5–8:30PM
Monday	Closed
Tuesday	5–8:30PM

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