El Torogoz Restaurant Menu Prices

  4.2 – 183 reviews  $ • Mexican restaurant

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Menu

Menu – Appetizers/Aperitivos
Trio Dip
Guacamole, sour cream, and pico de gallo.
$6.95
Yuca Con Chicharron
Fried cassava served with fried pork chunks and marinated cabbage.
$12.95
Platanos Fritos
Fried plantains served with sour cream and refried beans.
$9.95
Pupusas
Served with marinated cabbage, onions, carrot and white wine vinegar. Hand-made salvadorean tortilla stuffed with your choice of protein.
$2.75
Nachos El Torogoz
Crispy corn chips covered with beans, sour cream, melted cheese, guacamole, jalapeño peppers and toppings of your choice.
$8.95
Tamal De Pollo
Chicken Tamale.
$2.95
Calamares Fritos
Fried squid “calamari” served with spicy tomato sauce.
$13.95
Taquitos Dorados
4 Crispy corn tortilla rolled up with you choice of chicken or beef. Topped with lettuce, tomato, guacamole, shredded cheese and sour cream.
$13.95
Alas De Pollo
Spicy chicken wings served with blue cheese dressing.
$12.95
Boquita Mixta El Torogoz
Combination of grilled beef, shrimps, chicken breast, yuca (cassava), chicharron and pupusa revuelta.
$35.95
Boquita Mixta
Serves 1 person, grilled beef, chicken breast and shrimp.
$14.95
Enchiladas Salvadoreñas
Crispy corn tortilla. Topped with beans, Salvadorean cheese and curtido (marinated cabbage).
$3.95
Baliada
Flour tortilla filled with beans, cream, avocado and eggs.
$5.95
Menu – Cocktails-Ceviches
Cocktail De Camarones
Jumbo shrimp poached and chilled. Served with chopped radish, red onions, lettuce and spicy cocktail sauce.
$15.95
Menu – Salads/Ensaladas
Ensalada De Camarones
Grilled shrimps tossed in romaine lettuce, cucumber, avocado, tomatoes, pico de gallo, and lemon vinaigrette in a crispy tortilla shell.
$12.95
Ensalada De Fajita
Your choice of grilled chicken or beef tossed with green peppers, onions, tomatoes, lettuce, guacamole, and pico de gallo in a crispy tortilla shell.
$14.95
Taco Salad
Ground beef, romaine lettuce, black beans, tomatoes, pico de gallo, shredded cheese in a crispy tortilla shell.
$13.95
Ensalada Tropical
Hearts of palm, cucumber, tomatoes, red onions and house dressing.
$11.95
Ensalada De Salmon
Fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon.
$14.95
Ensalada Cesar Con Pollo
Grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton, and ranch dressing.
$13.95
Ensalada El Torogoz
Chicken salad with carrots, lettuce, red onions, avocado. Served with ranch dressing in a crispy tortilla shell
$11.95
Ensalada De Campo
Fresh salad of mixed greens, tomatoes, red onions and balsamic vinaigrette.
$7.95
Menu – Soups/Sopas
Beef Soup/Sopa De Res
Tender pieces of beef with yuca (cassava) and cabbage in a savory broth.
$17.95
Mariscada Cuscatleca
A delicious broth of clams, mussels, shrimps, crab, scallops, and tilapia.
$22.95
Shrimp Soup/Sopa De Camarones
A delicious seafood broth with shrimps, egg, rice and a touch of cream.
$16.95
Menu – Sandwiches
Steak And Cheese
With green pepper, onions, tomato, lettuce and Provolone cheese. Served with french fries.
$12.95
Roasted Chicken Sandwich
With green pepper, onions, tomato, lettuce and Provolone cheese. Served with french fries.
$11.95
Hamburger
Served with french fries.
$7.95
Cheeseburger
Served with french fries.
$8.99
Roasted Chicken
With lettuce, tomato and mayonnaise. Served with french fries.
$11.95
Fajita Sandwich
Choice of chicken or beef with mix vegetables, mozzarella with a guacamole spread. Served with french fries.
$15.95
Menu – Charcoal Chicken/Pollo A La Brasa
1/4 Chicken Dark Meat
Peruvian style chicken served with two sides of you choice.
$9.95
1/4 Chicken White Meat
Peruvian style chicken served with two sides of your choice.
$10.95
1/2 Chicken
Peruvian style chicken served with two sides of your choice.
$14.95
Whole Chicken
Peruvian style chicken served with two sides of your choice.
$22.95
Menu – Poultry/Aves
Pechuga De Pollo Con Espinaca
Pan-seared chicken breast topped with sautéed spinach and melted provolone cheese in a white wine sauce. Served with rice and beans.
$17.95
Pechuga De Pollo A La Marsala
Sautéed chicken breast with a sauce of sautéed mushrooms, marsala wine and a touch of cream. Served with sautéed spinach and rice.
$17.95
Pechuga De Pollo Con Camarones
Grilled chicken breast topped with shrimps, garlic, and chucky tomato sauce. Served with rice and beans
$18.95
Pollo Asado Encebollado
Grilled chicken breast with sautéed onions and tomatoes. Served with rice and beans.
$16.95
Pollo A La Crema
Sautéed chicken breast with mushrooms and cream sauce. Served with rice and salad.
$16.95
Pollo Saltado
Sautéed strips of chicken breast with red onions, green peppers, tomatoes, cilantro and potato served with rice.
$17.95
Menu – Pastas
Albondigas De Carne Con Pasta
Meatballs in a chunky tomato sauce and parmesan cheese served over linguine pasta.
$16.95
Linguine Con Mariscos
Linguine pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil.
$17.95
Spaghetti Con Salmon
Spaghetti pasta with strips of salmon, mushrooms, vodka, parsley in a light cream sauce.
$17.95
Pasta Con Camarones Y Scallops En Salsa De Langosta
Linguine pasta with shrimps and scallops in a creamy lobster sauce.
$18.95
Pasta Con Pollo Y Vegetales
Spaghetti pasta tossed with sautéed chicken breast and vegetables in a creamy pesto sauce
$16.95
Pasta Vegetariana
Linguine pasta with sautéed mixed vegetables, cream and parmesan cheese.
$16.94
Menu – Meat/Carnes
Carne Asada
Grilled thin flap beef. Served with rice, black beans, salad, pico de gallo and two tortillas.
$17.95
Bistec A La Lisette
Grilled T-Bone steak served with a delicious reduction of veal juice and rosemary. Served with fried plantain, avocado, two tortillas and rice.
$20.95
Lomo Saltado Tejano
Beef strips sautéed with olive oil, sweet red onions, jalapeños, fresh tomatoes and cilantro served with rice.
$17.95
Lomo De Puerco
Roasted pork lion with a sauce of sautéed mushrooms, fresh tomato and rosemary. Served with rice and beans
$17.96
Steak Al Torogoz
Grilled N.Y. Strip with a sauce of green peppercorns, brandy, and cream. Served with sautéed spinach and rice.
$22.95
Plato Cojutepeque
Grilled thin flap beef, chorizos (Salvadorean sausage) served with pico de gallo, Salvadorean cheese, rice, and beans.
$18.95
Bistec Encebollado
Grilled thin flap beef topped with sautéed marinated onions. Served with rice and beans.
$16.95
Chuletas De Cerdo
Sautéed pork chops served with rice, salad and mushroom sauce
$17.95
Chuletas Entomatadas
Grilled pork chops with sliced onions, green peppers and tomatoes. Served with rice and beans.
$17.95
Carne Deshilada
Braised shredded flank beef with bell peppers, onions, and tomatoes. Served with rice, fried plantain and avocado.
$17.95
Menu – Fajitas
Vegetable Fajitas
Our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and Pico de Gallo.
$15.95
Fajita El Torogoz
Chorizo, beef, shrimp, and chicken. Our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and Pico de Gallo.
$22.95
Steak Fajita Bowl
Grilled strips of beef, green peppers, onions, tomatoes, rice tossed in a bowl. Served with beans on the side.
$15.95
Menu – Tacos
Tacos De Salmon
2 Soft corn tortillas topped with grilled salmon, marinated cabbage, pico de gallo, and avocado. Served with rice and beans.
$14.95
Tacos De Camarones
2 Soft corn tortillas topped with grilled shrimps, chopped lettuce, avocado, and pico de gallo. Served with rice and beans.
$13.95
Beef Tacos/Tacos De Carne
3 Beef tacos.
$12.95
Chicken Tacos/Tacos De Pollo
3 Chicken tacos
$12.95
Ground Beef Tacos/Carne Molida
3 Ground beef tacos.
$12.95
Beef Tongue Tacos/Lengua De Res
Topped with lettuce, pico de gallo, guacamole, and sour cream.
$12.95
Menu – Quesadillas
Grilled Beef Quesadillas
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$12.95
Chicken Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$12.95
Cheese Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$11.50
Shrimps Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$14.95
Beef, Chicken And Shrimp/Mixta Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$15.95
Vegetables Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$12.95
Spinach Quesadilla
Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo.
$12.95
Menu – Burritos & Wraps
Grilled Beef Burritto
Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo.
$15.95
Chicken Burrito
Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo.
$15.95
Ground Beef Burrito
Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo.
$14.95
Vegetables Burrito
Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo.
$12.95
Burrito El Torogoz
A large flour tortilla rolled up with rice, bean, pico de gallo, guacamole, and Chicken/Pollo or your choice of meat.
$9.95
Chicken Cesar Wrap
Diced grilled chicken, chopped lettuce, tomato, parmesan cheese, and crushed croutons.
$7.95
Vegetable Wrap
Baby spinach, avocado, fresh tomato and balsamic vinaigrette.
$7.95
Flauta Suprema
Two flour tortillas stuffed with shrimp and mushrooms with lobster sauce. Served with rice and beans.
$17.95
Menu – Seafood/Mariscos
Trucha A La Plancha
Grilled semi boneless trout marinated in olive oil, lemon, and herbs. Served with rice and salad.
$16.95
Mariscos Saltado
Shrimps and scallops sautéed in olive oil, tomatoes, red onions, green peppers, jalapeños, potatoes, and cilantro. Served with rice and beans.
$19.95
Camarones Entomatados
Sautéed shrimps with olive oil, onions, green peppers and tomato. Served with rice and salad.
$18.95
Camarones A La Plancha
Grilled shrimp served with rice, salad and french fries.
$18.95
Mar Y Tierra
Grilled beef and shrimps. Served with rice and beans
$20.95
Gambas Al Ajillo
Sautéed shrimp in olive oil, garlic and cherry wine. Served with rice and beans.
$16.95
Filete De Tilapia Al Sarten
Sautéed Tilapia filet with capers, lemon and butter. Served with rice and house salad.
$17.95
Salmon A La Parrilla
Fresh grilled Norwegian salmon. Served with rice and house salad.
$17.95
Salmon Al Horno
Fresh baked Norwegian salmon filet with mushrooms and cream sauce. Served with rice and steamed vegetables.
$18.95
Camarones A La Crema
Sautéed shrimps flamed with cognac and cream, served with rice and beans
$17.95
Combinacion De Mariscos
A combination of shrimps, calamari, mussels, tilapia filet, and a creamy lobster sauce. Served with rice.
$21.95
Salmon Con Espinaca
Roasted salmon filet with capers, lemon juice and olive oil, served with sautéed spinach and fries.
$18.95
Menu – Typical Dishes/Platos Tipicos
Combinacion Tipica
A combination of chicken taquito, enchilada, chicken tamal, and cheese pupusa.
$15.95
Plato Migueleño
Scrambled eggs with chorizo, plantain, beans and sour cream.
$14.95
Bandeja Cuscatleca
A platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, beans and Salvadorean cheese
$17.95
Chilaquiles
Fried corn tortilla tossed in a spicy red sauce. Garnished with avocado, onions, cilantro, sour cream, and Salvadorean cheese
$14.95
Plato Ranchero
2 ranchero eggs, rice, beans, avocado, Salvadorean cheese and 2 tortillas.
$17.95
Chimichanga
2 flour tortillas filled with beef or chicken topped with cream sauce. Served with rice and beans
$16.95
Menu – Dessert/Postres
Platanos Con Helado
Fried plantains served with vanilla ice cream garnished with berries and drizzled with cocoa powder
$8.95
Tiramisu
Espresso soaked lady finger cookies with mascarpone cheese, cocoa powder over zavaglione sauce.
$7.95
Flan De Vainilla Con Helado
Baked caramel custard served with a scoop of vanilla ice cream.
$7.95
Banana Tropical
Sliced bananas with a scoop of vanilla ice cream topped with dark chocolate syrup.
$6.95
Helado De Vainilla
Vanilla Ice cream topped with dark chocolate syrup
$5.95
Menu – Side Orders
Rice $3.50
Beans $3.50
French Fries $3.50
Tortilla $1.00
Guacamole $4.95
Pico De Gallo $2.95
Sour Cream $2.95
Cheese $2.95
Jalapeño $2.00
Avocado $4.95
Egg $2.00
Garlic Bread $4.95
Sautéed Spinach $5.50
Yuca $5.50
Platano $4.95
Shrimp $2.50
Menu – Soft Drinks/Refrescos
Horchata $2.99
Maranon $2.99
Tamarindo $3.25
Assorted Sodas $2.50
Coffee $2.75
Tea $2.75
Espresso $2.00
Cappuccino $3.50

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Contact El Torogoz Restaurant

Address: 4231 9th St NW, Washington, DC 20011

Phone: (202) 722-6966

Website:

Hours

Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

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