4.2 – 183 reviews $ • Mexican restaurant
Menu
Menu – Appetizers/Aperitivos | |
Trio Dip Guacamole, sour cream, and pico de gallo. |
$6.95 |
Yuca Con Chicharron Fried cassava served with fried pork chunks and marinated cabbage. |
$12.95 |
Platanos Fritos Fried plantains served with sour cream and refried beans. |
$9.95 |
Pupusas Served with marinated cabbage, onions, carrot and white wine vinegar. Hand-made salvadorean tortilla stuffed with your choice of protein. |
$2.75 |
Nachos El Torogoz Crispy corn chips covered with beans, sour cream, melted cheese, guacamole, jalapeño peppers and toppings of your choice. |
$8.95 |
Tamal De Pollo Chicken Tamale. |
$2.95 |
Calamares Fritos Fried squid “calamari” served with spicy tomato sauce. |
$13.95 |
Taquitos Dorados 4 Crispy corn tortilla rolled up with you choice of chicken or beef. Topped with lettuce, tomato, guacamole, shredded cheese and sour cream. |
$13.95 |
Alas De Pollo Spicy chicken wings served with blue cheese dressing. |
$12.95 |
Boquita Mixta El Torogoz Combination of grilled beef, shrimps, chicken breast, yuca (cassava), chicharron and pupusa revuelta. |
$35.95 |
Boquita Mixta Serves 1 person, grilled beef, chicken breast and shrimp. |
$14.95 |
Enchiladas Salvadoreñas Crispy corn tortilla. Topped with beans, Salvadorean cheese and curtido (marinated cabbage). |
$3.95 |
Baliada Flour tortilla filled with beans, cream, avocado and eggs. |
$5.95 |
Menu – Cocktails-Ceviches | |
Cocktail De Camarones Jumbo shrimp poached and chilled. Served with chopped radish, red onions, lettuce and spicy cocktail sauce. |
$15.95 |
Menu – Salads/Ensaladas | |
Ensalada De Camarones Grilled shrimps tossed in romaine lettuce, cucumber, avocado, tomatoes, pico de gallo, and lemon vinaigrette in a crispy tortilla shell. |
$12.95 |
Ensalada De Fajita Your choice of grilled chicken or beef tossed with green peppers, onions, tomatoes, lettuce, guacamole, and pico de gallo in a crispy tortilla shell. |
$14.95 |
Taco Salad Ground beef, romaine lettuce, black beans, tomatoes, pico de gallo, shredded cheese in a crispy tortilla shell. |
$13.95 |
Ensalada Tropical Hearts of palm, cucumber, tomatoes, red onions and house dressing. |
$11.95 |
Ensalada De Salmon Fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon. |
$14.95 |
Ensalada Cesar Con Pollo Grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton, and ranch dressing. |
$13.95 |
Ensalada El Torogoz Chicken salad with carrots, lettuce, red onions, avocado. Served with ranch dressing in a crispy tortilla shell |
$11.95 |
Ensalada De Campo Fresh salad of mixed greens, tomatoes, red onions and balsamic vinaigrette. |
$7.95 |
Menu – Soups/Sopas | |
Beef Soup/Sopa De Res Tender pieces of beef with yuca (cassava) and cabbage in a savory broth. |
$17.95 |
Mariscada Cuscatleca A delicious broth of clams, mussels, shrimps, crab, scallops, and tilapia. |
$22.95 |
Shrimp Soup/Sopa De Camarones A delicious seafood broth with shrimps, egg, rice and a touch of cream. |
$16.95 |
Menu – Sandwiches | |
Steak And Cheese With green pepper, onions, tomato, lettuce and Provolone cheese. Served with french fries. |
$12.95 |
Roasted Chicken Sandwich With green pepper, onions, tomato, lettuce and Provolone cheese. Served with french fries. |
$11.95 |
Hamburger Served with french fries. |
$7.95 |
Cheeseburger Served with french fries. |
$8.99 |
Roasted Chicken With lettuce, tomato and mayonnaise. Served with french fries. |
$11.95 |
Fajita Sandwich Choice of chicken or beef with mix vegetables, mozzarella with a guacamole spread. Served with french fries. |
$15.95 |
Menu – Charcoal Chicken/Pollo A La Brasa | |
1/4 Chicken Dark Meat Peruvian style chicken served with two sides of you choice. |
$9.95 |
1/4 Chicken White Meat Peruvian style chicken served with two sides of your choice. |
$10.95 |
1/2 Chicken Peruvian style chicken served with two sides of your choice. |
$14.95 |
Whole Chicken Peruvian style chicken served with two sides of your choice. |
$22.95 |
Menu – Poultry/Aves | |
Pechuga De Pollo Con Espinaca Pan-seared chicken breast topped with sautéed spinach and melted provolone cheese in a white wine sauce. Served with rice and beans. |
$17.95 |
Pechuga De Pollo A La Marsala Sautéed chicken breast with a sauce of sautéed mushrooms, marsala wine and a touch of cream. Served with sautéed spinach and rice. |
$17.95 |
Pechuga De Pollo Con Camarones Grilled chicken breast topped with shrimps, garlic, and chucky tomato sauce. Served with rice and beans |
$18.95 |
Pollo Asado Encebollado Grilled chicken breast with sautéed onions and tomatoes. Served with rice and beans. |
$16.95 |
Pollo A La Crema Sautéed chicken breast with mushrooms and cream sauce. Served with rice and salad. |
$16.95 |
Pollo Saltado Sautéed strips of chicken breast with red onions, green peppers, tomatoes, cilantro and potato served with rice. |
$17.95 |
Menu – Pastas | |
Albondigas De Carne Con Pasta Meatballs in a chunky tomato sauce and parmesan cheese served over linguine pasta. |
$16.95 |
Linguine Con Mariscos Linguine pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil. |
$17.95 |
Spaghetti Con Salmon Spaghetti pasta with strips of salmon, mushrooms, vodka, parsley in a light cream sauce. |
$17.95 |
Pasta Con Camarones Y Scallops En Salsa De Langosta Linguine pasta with shrimps and scallops in a creamy lobster sauce. |
$18.95 |
Pasta Con Pollo Y Vegetales Spaghetti pasta tossed with sautéed chicken breast and vegetables in a creamy pesto sauce |
$16.95 |
Pasta Vegetariana Linguine pasta with sautéed mixed vegetables, cream and parmesan cheese. |
$16.94 |
Menu – Meat/Carnes | |
Carne Asada Grilled thin flap beef. Served with rice, black beans, salad, pico de gallo and two tortillas. |
$17.95 |
Bistec A La Lisette Grilled T-Bone steak served with a delicious reduction of veal juice and rosemary. Served with fried plantain, avocado, two tortillas and rice. |
$20.95 |
Lomo Saltado Tejano Beef strips sautéed with olive oil, sweet red onions, jalapeños, fresh tomatoes and cilantro served with rice. |
$17.95 |
Lomo De Puerco Roasted pork lion with a sauce of sautéed mushrooms, fresh tomato and rosemary. Served with rice and beans |
$17.96 |
Steak Al Torogoz Grilled N.Y. Strip with a sauce of green peppercorns, brandy, and cream. Served with sautéed spinach and rice. |
$22.95 |
Plato Cojutepeque Grilled thin flap beef, chorizos (Salvadorean sausage) served with pico de gallo, Salvadorean cheese, rice, and beans. |
$18.95 |
Bistec Encebollado Grilled thin flap beef topped with sautéed marinated onions. Served with rice and beans. |
$16.95 |
Chuletas De Cerdo Sautéed pork chops served with rice, salad and mushroom sauce |
$17.95 |
Chuletas Entomatadas Grilled pork chops with sliced onions, green peppers and tomatoes. Served with rice and beans. |
$17.95 |
Carne Deshilada Braised shredded flank beef with bell peppers, onions, and tomatoes. Served with rice, fried plantain and avocado. |
$17.95 |
Menu – Fajitas | |
Vegetable Fajitas Our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and Pico de Gallo. |
$15.95 |
Fajita El Torogoz Chorizo, beef, shrimp, and chicken. Our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and Pico de Gallo. |
$22.95 |
Steak Fajita Bowl Grilled strips of beef, green peppers, onions, tomatoes, rice tossed in a bowl. Served with beans on the side. |
$15.95 |
Menu – Tacos | |
Tacos De Salmon 2 Soft corn tortillas topped with grilled salmon, marinated cabbage, pico de gallo, and avocado. Served with rice and beans. |
$14.95 |
Tacos De Camarones 2 Soft corn tortillas topped with grilled shrimps, chopped lettuce, avocado, and pico de gallo. Served with rice and beans. |
$13.95 |
Beef Tacos/Tacos De Carne 3 Beef tacos. |
$12.95 |
Chicken Tacos/Tacos De Pollo 3 Chicken tacos |
$12.95 |
Ground Beef Tacos/Carne Molida 3 Ground beef tacos. |
$12.95 |
Beef Tongue Tacos/Lengua De Res Topped with lettuce, pico de gallo, guacamole, and sour cream. |
$12.95 |
Menu – Quesadillas | |
Grilled Beef Quesadillas Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$12.95 |
Chicken Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$12.95 |
Cheese Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$11.50 |
Shrimps Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$14.95 |
Beef, Chicken And Shrimp/Mixta Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$15.95 |
Vegetables Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$12.95 |
Spinach Quesadilla Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and Pico de Gallo. |
$12.95 |
Menu – Burritos & Wraps | |
Grilled Beef Burritto Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo. |
$15.95 |
Chicken Burrito Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo. |
$15.95 |
Ground Beef Burrito Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo. |
$14.95 |
Vegetables Burrito Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and Pico de Gallo. |
$12.95 |
Burrito El Torogoz A large flour tortilla rolled up with rice, bean, pico de gallo, guacamole, and Chicken/Pollo or your choice of meat. |
$9.95 |
Chicken Cesar Wrap Diced grilled chicken, chopped lettuce, tomato, parmesan cheese, and crushed croutons. |
$7.95 |
Vegetable Wrap Baby spinach, avocado, fresh tomato and balsamic vinaigrette. |
$7.95 |
Flauta Suprema Two flour tortillas stuffed with shrimp and mushrooms with lobster sauce. Served with rice and beans. |
$17.95 |
Menu – Seafood/Mariscos | |
Trucha A La Plancha Grilled semi boneless trout marinated in olive oil, lemon, and herbs. Served with rice and salad. |
$16.95 |
Mariscos Saltado Shrimps and scallops sautéed in olive oil, tomatoes, red onions, green peppers, jalapeños, potatoes, and cilantro. Served with rice and beans. |
$19.95 |
Camarones Entomatados Sautéed shrimps with olive oil, onions, green peppers and tomato. Served with rice and salad. |
$18.95 |
Camarones A La Plancha Grilled shrimp served with rice, salad and french fries. |
$18.95 |
Mar Y Tierra Grilled beef and shrimps. Served with rice and beans |
$20.95 |
Gambas Al Ajillo Sautéed shrimp in olive oil, garlic and cherry wine. Served with rice and beans. |
$16.95 |
Filete De Tilapia Al Sarten Sautéed Tilapia filet with capers, lemon and butter. Served with rice and house salad. |
$17.95 |
Salmon A La Parrilla Fresh grilled Norwegian salmon. Served with rice and house salad. |
$17.95 |
Salmon Al Horno Fresh baked Norwegian salmon filet with mushrooms and cream sauce. Served with rice and steamed vegetables. |
$18.95 |
Camarones A La Crema Sautéed shrimps flamed with cognac and cream, served with rice and beans |
$17.95 |
Combinacion De Mariscos A combination of shrimps, calamari, mussels, tilapia filet, and a creamy lobster sauce. Served with rice. |
$21.95 |
Salmon Con Espinaca Roasted salmon filet with capers, lemon juice and olive oil, served with sautéed spinach and fries. |
$18.95 |
Menu – Typical Dishes/Platos Tipicos | |
Combinacion Tipica A combination of chicken taquito, enchilada, chicken tamal, and cheese pupusa. |
$15.95 |
Plato Migueleño Scrambled eggs with chorizo, plantain, beans and sour cream. |
$14.95 |
Bandeja Cuscatleca A platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, beans and Salvadorean cheese |
$17.95 |
Chilaquiles Fried corn tortilla tossed in a spicy red sauce. Garnished with avocado, onions, cilantro, sour cream, and Salvadorean cheese |
$14.95 |
Plato Ranchero 2 ranchero eggs, rice, beans, avocado, Salvadorean cheese and 2 tortillas. |
$17.95 |
Chimichanga 2 flour tortillas filled with beef or chicken topped with cream sauce. Served with rice and beans |
$16.95 |
Menu – Dessert/Postres | |
Platanos Con Helado Fried plantains served with vanilla ice cream garnished with berries and drizzled with cocoa powder |
$8.95 |
Tiramisu Espresso soaked lady finger cookies with mascarpone cheese, cocoa powder over zavaglione sauce. |
$7.95 |
Flan De Vainilla Con Helado Baked caramel custard served with a scoop of vanilla ice cream. |
$7.95 |
Banana Tropical Sliced bananas with a scoop of vanilla ice cream topped with dark chocolate syrup. |
$6.95 |
Helado De Vainilla Vanilla Ice cream topped with dark chocolate syrup |
$5.95 |
Menu – Side Orders | |
Rice | $3.50 |
Beans | $3.50 |
French Fries | $3.50 |
Tortilla | $1.00 |
Guacamole | $4.95 |
Pico De Gallo | $2.95 |
Sour Cream | $2.95 |
Cheese | $2.95 |
Jalapeño | $2.00 |
Avocado | $4.95 |
Egg | $2.00 |
Garlic Bread | $4.95 |
Sautéed Spinach | $5.50 |
Yuca | $5.50 |
Platano | $4.95 |
Shrimp | $2.50 |
Menu – Soft Drinks/Refrescos | |
Horchata | $2.99 |
Maranon | $2.99 |
Tamarindo | $3.25 |
Assorted Sodas | $2.50 |
Coffee | $2.75 |
Tea | $2.75 |
Espresso | $2.00 |
Cappuccino | $3.50 |
… View more
Contact El Torogoz Restaurant
Address: 4231 9th St NW, Washington, DC 20011
Phone: (202) 722-6966
Hours
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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